Jim Beard's Complete Cookbook for Entertaining

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BEARD, JIM Jim Beard's Complete Cookbook for Entertaining
Indianapolis, Bobbs-Merrill, 1954, G+/G+, 1st edn, browned and fragile pages show some chipping, darwings by H. Rosenbaum, 489 recipes, 139pps + index.

Offered for US$ 15.00 by: The Bohemian Bookworm - Book number: 98349

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