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DOCK 'N DINE IN DORCHESTER: A COLLECTION OF RECIPES AND ART FROM THE HEART OF MARYLAND'S EASTERN SHORE
Cambrbidge, MD, Long Wharf Lighthouse Committee, Cambridge, MD 1993, First Edition, Hardcover. Fine with no dust jacket. ΒΆ A unique regional cook book from the Tidewater Country of the Maryland Eastern Shore, published as a fundraiser for the Long Wharf Lighthouse Committee. One of 4,000 copies in the first printing. There are a host of recipes for the bounty of the Chesapeake Bay -- crabs, oysters, clams, rock fish (striped bass) -- but the real prizes are the recipes for local game -- terrapin turtle pie, wild ducks in wine sauce, baked quail, hasenpfeffer (wild rabbit), stove top muskrat, crock pot muskrat, fried muskrat, stuffed roast raccoon, skillet raccoon, barbeque raccoon, and raccoon dinner. When you prepare muskrat, make sure you remove the musks. Glossy, full-color illustrated boards, comb binding; illustrated throughout by local artists; 192 pp.; Index. Absolutely pristine, "as-new" copy.
Offered for US$ 39.00 by: Basset Books LLC - Book number: 49574
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