Author: IVENS, DOROTHY
Title: Glorious Stew
Description: Harper & Row, 1969. Hardcover. 254 pages. Clean text, good binding. Inside clean, yellow cloth boards have some discoloration and stains, edge bumping. Illustrated endpapers and the first couple of pages are creased. Wine Notes and Comment by William E. Massee. Contents include Beef, Veal, Lamb, Pork, Chicken, Rabbit, Fish, Oxtails, Vegetable, Fish and Seafood, Tripe - browned and unbrowned ;. Fair with no dust jacket .
Keywords: Cooking (Stews) Veal Recipes Oxtail Recipes Cooking Rabbit Wienersaft Gulyas Fish and Seafood Creole Jambalaya Yoghurt Khoreshe Abbacchio Alla Ciociara
See more books from our catalog: Cookbooks
Title: Glorious Stew
Description: Harper & Row, 1969. Hardcover. 254 pages. Clean text, good binding. Inside clean, yellow cloth boards have some discoloration and stains, edge bumping. Illustrated endpapers and the first couple of pages are creased. Wine Notes and Comment by William E. Massee. Contents include Beef, Veal, Lamb, Pork, Chicken, Rabbit, Fish, Oxtails, Vegetable, Fish and Seafood, Tripe - browned and unbrowned ;. Fair with no dust jacket .
Keywords: Cooking (Stews) Veal Recipes Oxtail Recipes Cooking Rabbit Wienersaft Gulyas Fish and Seafood Creole Jambalaya Yoghurt Khoreshe Abbacchio Alla Ciociara
Price: US$ 6.90 Seller: Bookshop Baltimore
- Book number: 22740
- Book number: 22740
See more books from our catalog: Cookbooks