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HEATH, AMBROSE - Madame Prunier's Fish Cookery Book: - with an Introduction & Notes, from Les Poissons, Coquillages, Crustaces

Title: Madame Prunier's Fish Cookery Book: - with an Introduction & Notes, from Les Poissons, Coquillages, Crustaces
Description: Dover, 1971. Softcover. 1,000 famous recipes adapted for America from French cuisine. Clean text, very good spine, light cover creases. Very Good .

Keywords: Cookbook French Cooking Fish Cookery Turtle Soup How to Cook Eel Fish Cookbook Cookbook

Price: US$ 7.00 Seller: Bookshop Baltimore
- Book number: 14109

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