Author: Schlesinger, Chris & John Willoughby
Title: Big Flavors of the Hot Sun: Hot Recipes and Cool Tips from the Spice Zone
Description: New York, William Morrow and Company, Inc, 1994. First Edition. Hardcover. Octavo; pp; xxxvi, (ii), 487, index; color photographs by Steven Rothfeld, illustrations by Alan Witschonke; blue cloth and yellow paper covered boards in a bright pictorial dust jacket. More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes. Simple to prepare, healthful, and bursting with dynamic flavors, these recipes are perfect for today's cook. Includes an Index. (Key Words: Spicy Foods, Equatorial Foods, Chris Schlesinger, John Willoughby, Recipes, Cookbooks, Yucca, Tamarind, Shrimp, Scallops, Salad, Quail, Paella, Mango, Lamb, Ginger, Daiquiris, Fish, Chiles, Beef, Bananas). Very good/very good.

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