Author: Kindersley, Dorling Title: French Cheeses; Visual Guide to More Than 350 Cheeses from Every Region of France
Description: New York, Dorling Kindersley, 2000. Revised Edition. Hardcover. Octavo; pp; 240, index; profusely illustrated in color; 240 pp; pictorial printed fibroid flexible boards lettered in blue. Forward by Joel Robuchon, photography by Yohei Maruyama. Very good .
Keywords:
Price: US$ 10.00 Seller: Austin's Antiquarian Books
- Book number: 17049
See more books from our catalog:
Cookery, Menus, Homemaking