Author: Salaman, Rena Title: The Greek Cook: Simple Seasonal Food
Description: London, Aquamarine, 2001. First Edition. Hardcover. (London, 2001). Quarto (9.25" x 11.25"), glossy pictorial boards in like jacket. 160pp. with index. Photographs in color by Martin Brigdale. Former owner's embossed stamp. ".a glorious collection of recipes inspired by the changing seasons. Very good/very good.
Keywords: Cookery; Cooking; Cookbooks; Greek Cooking; Greek Cuisine
Price: US$ 10.00 Seller: Austin's Antiquarian Books
- Book number: 15921
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