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MATHIEU, ALBERT (1855-1917): Le régime alimentaire dans le traitement des dyspepsies.
Paris, Rueff, 1894, in-8vo, VIII + 445 p., leather binding, gilt title on front cover and spine, rubbing, spine ends chipped, sunshaded. ¶ First edition. Albert Mathieu studied in Paris and became an interne in 1878. He was particularly influenced by Ernest-Charles Lasègue (1816-1883) and Charles Lailler (1822-1893), and in 1883 received his doctorate with a remarkable thesis on purpura haemorrhagica. He first mainly concerned himself with dermatology, but after having been chef de clinique with Germain Sée (1818-1896) in 1883, he turned to the study of digestive diseases, in which field he made important contributions. He worked at the Hôpital St.-Andral 1896, and then worked in the Hôpital St.-Antoine. Für Schweizer Kunden kommen noch 2,4 % MWST hinzu. Our books are stored in our warehouse, not in the shop. Please notify beforehand, if you want to visit and see a specific book. Hirsch Nz 1003-4.
Offered for CHF 320.00 = appr. US$ 322.24 by: Harteveld Rare Books Ltd. - Book number: 53988