Author: CAILLER. -
Title: Chocolat et cacao. - Office international des fabricants de chocolat et de cacao. En hommage à Mr le conseiller national A. Cailler. Vice-Président de l'Office. Bulletin officiel. 3è à 5è années: 1933, 1934, et 1935. Au total 32 livraisons reliées en 3 volumes.
Description: Bruxelles, 1933-35, in-4to, reliures en cuir bordeaux, plats et dos avec inscription dorée, vol. 1 et 2 tranches dorées, vol. 3 tranches jaspées rouge. ¶ Most articles, some of which in 5 western languages, concern the products of chocolat and cacao, their origin, production, properties, fabrication, etc., a few articles treat of apparatus and machines. Each volume contains many interspearsed illustrated advertising leaves, showing machines used (in 1935) for fabrication. Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.

Keywords: chocolate chocolat world monde cacao cacao machine, machines machines agriculture agriculture natural science, natural sciences scnat exact science, exact sciences sciences trade, profession, craft, trades, professions, crafts métier technics, technology