Author: MANGOLD, M.: Title: L'utilisation alimentaire de la cellulose. 'Actualités scientifiques et industrielles', 558,
Description: Paris, Hermann & Cie, 1937, in-8vo, 38 p., non rognées, brochure originale. ¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.
Keywords: nutrition nutrition alimentation alimentation natural science, natural sciences scnat
Price: CHF 35.00 = appr. US$ 34.73 Seller: Harteveld Rare Books Ltd.
- Book number: 48981