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JOSLYN, A. & AMERINE, A.: Commercial production of dessert wines. Univ. of Calif., Bulletin 651.
Berkeley, University of California, 1941, gr. in-8°, 186 p., ill., wrappers. ¶ Für Schweizer Kunden kommen noch 2,4 % MWST hinzu. Our books are stored in our warehouse, not in the shop. Please notify beforehand, if you want to visit and see a specific book.
Offered for CHF 60.00 = appr. US$ 55.38 by: Harteveld Rare Books Ltd. - Book number: 33476