Author: [COOKERY]
Title: Food and Drink Through the Ages 2500 B.C. To 1937 A.D. A Catalogue of Antiquities, Manuscripts Books, and Engravings Treating of Cookery Eating and Drinking, Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restauranteur
Description: London, Maggs Bros. Ltd. 1937. First Edition. Softcover. Pictorial wraps (7" x 9-1/2"); more than 200 pages including Language, Subject, and Author indexes. Illustrated. Covers a little soiled. Very Good .

Keywords: Cookbooks, Illustrated Books, Cookery, Gastronomy, Reference Cookbooks Illustrated Books Gastronomy Cookery


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