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La Cuisine Creole: a Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, ...
Louisville: Favorite Recipes Press, 1966. reprint. hardcover. 8vo 268 pp.. Nearly fine copy . A facsimile edition of the original 1885 editiion published by F.F. Hansell & Bro. in New Orleans.
Offered for US$ 20.00 by: Abacus Bookshop - Book number: BOOKS022156I
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