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WU, LILIAN (CONSULTING EDITOR). The Asian Kitchen: The Best of Chinese and Far Eastern Cooking.
New York, Lorenz Books (Anness Publishing, Ltd.), 1998, FIRST PRINTING. HARDCOVER. 1859677746. Lavishly-illustrated primer of Asian cooking -- everything you really need to get started cooking Asian. Clear step-by-step instructions, each ILLUSTRATED in color. High-quality Italian printing. Beautiful pictures. Even the index is illustrated! 416 pp. Weighs five lbs. unpackaged., VERY GOOD PLUS / VERY GOOD.
Offered for US$ 40.00 by: Aardvark Books - Book number: 59300
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