Wittenborn Art Books   
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1109 Geary Blvd., San Fransisco, Ca 94109, USA. 415-292-6500
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Cooking, Culinary Arts, & Foodlore

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This selection contains 25 title(s) on 1 page.
This is page 1 with nrs. 1 to 25
BEECHER, MISS.  Miss Beecher's Domestic Receipt Book.
New York: Harper & Brothers, 1849. Designed as a Supplement to Her Treatise on Domestic Economy. Original brown cloth, worn. Good. 8vo. Third edition. Covers have some wear. Foxing throughout. Lowenstiein, 458.
USD 275.00 [Appr.: EURO 183.5 | £UK 165.5 | JP¥ 24271] Book number: 01-0366
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BEILENSON, EDNA.  Abalone to Zabaglione: Unusual and Exotic Recipes.
Mt. Vernon, N.Y.: Peter Pauper Press, 1957. Oblong 12mo. 60 pp. Cloth in dust wrapper with illustrations by Ruth McCrea. Previous owner's inscription. Full of charming and exotic recipes, compiled by Edna Beilenson, the wife of the owner of the press.
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-1474
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ROYAL BAKING POWDER CO.  Any one can bake.
New York: Royal Baking Powder Co., 1929. 8vo. Cloth. 100 pp. with both black and white and color illustrations. Front cover somewhat stained. Interior very good. Name on front free fly leaf in pencil.
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-0721
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CRONKHITE, RUSSELL.  A Return For Sunday Dinner.
Sisters, Ore.: Multnomah Gifts, 2003. Cookbook. 4to. 224 pp. Pictorial boards in dust-jacket. Color illustrations. Index.
USD 26.00 [Appr.: EURO 17.5 | £UK 15.75 | JP¥ 2295] Book number: 55-0379
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DELUZ, RON AND JAMES HESTER.  21 Pounds in 21 Days: The Martha's Vineyard Diet Detox.
New York: William Morrow, 2007. First edition. 228 pp.; illus., index. Fine in dust wrapper. 978-0-06-117617-3
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 07-0636
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DUNCAN, KEN, ET AL.  Australia Wide Cookbook.
N.S.W., Australia: Ken Duncan Panographs Pty Ltd, 2000. Oblong 4to laminated hardcover 80 pp index, b/w illus. Dust-jacket.
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-0158
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 - DWECK, POOPA; COHEN, MICHAEL JOSEPH.  Aromas of Aleppo : the Legendary Cuisine of Syrian Jews.
New York : Ecco, 2007. Hardbound 4to., w/ dj. 388 pp. Ill. color. As new. 9780060888183 0060888180
USD 35.00 [Appr.: EURO 23.5 | £UK 21.25 | JP¥ 3089] Book number: 08-0921
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 - ELFFERS, JOOST.  Play with Your Food.
New York: Stewart, Tabori & Chang, 1997. First ed. 4to. 109 pp.; illustrated. Near fine in dust wrapper. 1-55670-630-8
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-1650
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FAMULARO, JOE.  Celebrations: Sumptuous Meals for Festive Occasions.
Hauppauge, N.Y.: Barron's, 1993. 4to. 211 pp.; illustrated. Very good in dust wrapper with label residue on spine. Additional keyword(s): holiday cookery, table etiquette. 0-8120-6275-2
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-1643
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FISHER, KATHERINE A.    A guide to meal planning cooking and serving.
New York: Good Housekeeping, 1927. 8vo. Cloth. Third edition. 1256 pp. with black and white illustrations. Spine faded, otherwise fine.
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-0722
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 - GOUFFÉ, JULES.  Le Livre de Cuisine.
Paris: Hachette, 1870. Deuxième édition. 24 of 25 chromolithogaph plates (lacing palte 25). Half-title torn and missing upper fifth. Rebound black cloth; original psien preserved.
USD 750.00 [Appr.: EURO 500.5 | £UK 450.75 | JP¥ 66193] Book number: 01-0639
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GOWER, ERIC.  The Breakaway Cook: Recipes That Break Away from the Ordinary.
New York: William Morrow, 2007. First edition. 4to. 224 pp.; illus. Fine in dust wrapper. 978-0-06-085166-8
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 07-0635
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 - KIME, TOM AND LINDER, LISA.  Asian Bites : a Feast of Flavors from Turkey through India to Japan.
London : Dorling Kindersley, 2008. Hardbound 8vo., w/ dj. 224 pp. Color photos. As new. 9781405319614 1405319615
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 08-0917
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LAGRANGE, ANDRÉ.  Musee du Vin de Bourgogne a Beaune: Salles des Travaux De La Vigne et Du Vin et Des Metiers Auxiliaires: Catalogue.
Paris: Maisonneuve et Larose, 1966. 78 pp. Wraps. Line drawings of viniculture tools.
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 01-1373
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LIFE.  Picture Cook Book.
New York: Time Inc., 1958. Folio. Boards in dust-jacket. 292 pp. Index. Dust-jacket damaged but complete. 0-600-35925-5
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 55-0344
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 - LINDGREN, GLENN M.; MUISBAY, RAÚL; JORGE CASTILLO.  Three guys from Miami celebrate Cuban : 100 great recipes for Cuban entertaining.
Salt Lake City, Utah : Gibbs Smith, 2006. Hardbound 4to., w/ dj. 1st ed. 248 pp. Ill. color. As new. 1423600630 9781423600633
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 08-0898
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MAYER, PAUL.  Quiche and Soufflé: A 2-in-1 Cookbook.
Concord, Calif.: Nitty Gritty Productions, 1972. Oblong 12mo. 85, 86 pp. Wraps. Wonderful Dos-à-dos cookbook. With charming illustrations by Mike Anderson. One corner slightly bent.
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-1473
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MUSCATINE, AMERINE AND THOMPSON.  Book of California Wine.
Berkeley, Calif.: University of California Press, 1984. Cloth in dust-jacket. 616 pp. First edition.
USD 50.00 [Appr.: EURO 33.5 | £UK 30.25 | JP¥ 4413] Book number: 01-0637
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 - NORMAN, JILL, ED. AND WAREING, MARCUS.  Cook Simply Everything.
London : Dorling Kindersley, 2007. Hardbound 4to., w/ dj. 496 pp. Ill. color photos. As new. 9781405320306 1405320303
USD 40.00 [Appr.: EURO 26.75 | £UK 24.25 | JP¥ 3530] Book number: 08-0919
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PRICE, HARRY AND KIESSLING PUBLISHING CO.  Cupid's Book.
Oakland, CA: Kiessling Publishing Co., 1929. 8vo, in wraps. 74 pp. Ill. two-tone & b/w. Recipes and vintage advertisements for Ghirardelli's, Swiss Diamond Palace, Clorox, Takara Hygienic Powder, and many others. Coupons for Austen Studios portraits. For the bride-to-be. Yellowing at edges, otherwise VG.
USD 30.00 [Appr.: EURO 20.25 | £UK 18.25 | JP¥ 2648] Book number: 08-0972
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ROEHM, CAROLYNE & DAVIS, MELISSA.  At Home with Carolyne Roehm.
New York: Broadway Books, 2001. 320 pp. Color photographs by Sylvie Becquet, Alan Richardson, and Anne Day. 4to. Cloth in dust-jacket.
USD 75.00 [Appr.: EURO 50.25 | £UK 45.25 | JP¥ 6619] Book number: 54-1359
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 - SCHARFFENBERGER, JOHN; STEINBERG, ROBERT; ANN KRUEGER SPIVACK; SUSIE HELLER; SCHARFFEN BERGER CHOCOLATE MAKER (FIRM)  The essence of chocolate : recipes for baking and cooking with fine chocolate.
New York : Hyperion, 2006. Hardbound 4to., w/ dj. 383 pp. Ill. color. As new. 1401302386 9781401302382
USD 30.00 [Appr.: EURO 20.25 | £UK 18.25 | JP¥ 2648] Book number: 08-0920
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 - SCHETTLER, RENEE AND ANNA WILLIAMS.  Real Simple Meals Made Easy: Quick and Delicious Recipes for Every Night of the Week.
New York: Real Simple Books, 2006. First edition. 4to. 191 pp.; illustrated, index. Fine in dust jacket. 1-933405-03-1
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 05-2142
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 - WILKES, ANGELA.  First Cooking Activity Book.
London : Dorling Kindersley, 1989, 2008. Spiral bound hardcover 4to. 51 pp. Color photos. As new. 9781405328647 1405328649
USD 25.00 [Appr.: EURO 16.75 | £UK 15.25 | JP¥ 2206] Book number: 08-0918
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WILSON, NEILL C.  Behind Your Sugar Bowl. The Story of Sugar in Words and Pictures.
San Francisco, Calif.: C and H, 1936. 30 pp. Illustrated in color and black and white. 8vo. Wraps.
USD 35.00 [Appr.: EURO 23.5 | £UK 21.25 | JP¥ 3089] Book number: 54-0849
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25 titles found
   
 
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