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Food and Wine

provided by AntiQbook's database

This selection contains 19 title(s) on 1 page.
This is page 1 with nrs. 1 to 19


	ALCRAFT, ROB Tea: Blends, Origins, Rituals Woodbridge, Suffolk, Kudos, Top That Publishing. 2004. Hard Cover, 16mo - over 5Â¾" - 6Â¾" tall. 128 pages, colour illustrations. Originally part of a Lifestyle Box Set. All you want to know about teas and tea-drinking. Fine. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 4483 Click here to order or inquire at Books with care.
	ALLISON, SONIA The Low Cholesterol Glutton Bath, Absolute Press. 1994. (ISBN: 0948230339) Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. A collection of over 150 mouthwatering recipes to help you reduce your cholesterol level and lose weight. 192 pages, index, bright pictorial cover, corner crease on back. Very Good. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 6062 Click here to order or inquire at Books with care.
	BARRETT, JUDITH; MORTIMER, JOHN (FOREWORD) Food from an Italian Garden (Penguin Cookery Library) London, Penguin Books. 1994. (ISBN: 0140232087) Paperback, 8vo - over 7Â¾" - 9Â¾" tall. Bright pictorial cover, xiv & 306 pages, small mark on bottom edge. More than 200 delicious recipes for fruits and vegetables. This thoroughly researched book analyses what might be termed the soul of Italy's cuisine and its regional variations. Very Good. GBP 14.25 [Appr.: EURO 16 US$ 23.74 \| JP¥ 2112] Book number: 5276 Click here to order or inquire at Books with care.
	GINESTET, BERNARD.: The Wines of France: Saint-Julien. London; Aurum Press, 1985.. F/F. English edition. Hardback, 8vo, 190 pages, foreword by Hugh Johnson, maps, colour illustrations, appendix. Small remainder mark on lower edge, o/w fine, no previous owner name, in dustjacket. The book begins by outlining the history and geography of the vineyards of Saint-Julien-Beycheville and moves on to give a lively and detailed description of every growth within this famous region. GBP 6.00 [Appr.: EURO 6.75 US$ 10 \| JP¥ 889] Book number: 3459 Click here to order or inquire at Books with care.
	HALLGARTEN, S.F. & F.L.: The Wines and Wine Gardens of Austria. Watford; Argus Books, 1979.. F/VG. Hardcover, 8vo, black cloth, gilt lettering, endpaper maps, xii + 339 pages, 17 colour photographs, 4 maps, appendices, bibliography, glossary of technical terms, index. No previous owner name. Dustjacket worn at extremities. There are four main provinces: Lower Austria in the north, Vienna in the centre, Styria in the south and Burgenland in the east. Each province is further divided into different wine districts. Fritz and Friedel Hallgarten describe not only the beauty of the countryside and the splendour of its wines, but also the history and social background of the Austrian vinegrowers through the centuries. GBP 7.50 [Appr.: EURO 8.5 US$ 12.5 \| JP¥ 1111] Book number: 2750 Click here to order or inquire at Books with care.
	MOINE, MARIE-PIERRE The Festive Food of France London, Kyle Cathie. 1995. (ISBN: 1856262006) Hard Cover, 12mo - over 6¾" - 7¾" tall. Ill.: Sally Maltby. Bright almost as new unmarked condition, unclipped dustjacket, 61 pages; a host of tempting recipes from the celebratory calendars of the regions, a cookbook d'occasion, full of local colour and sprinkled with delightfully evocative illustrations. Fine/Fine. GBP 2.00 [Appr.: EURO 2.25 US$ 3.33 \| JP¥ 296] Book number: 6781 Click here to order or inquire at Books with care.
	MORRIS, NICKI (ED) The Women Chefs of Britain Bath, Absolute Press. 1995. (ISBN: 0948230347) Soft Cover, 4to - over 9Â¾" - 12" tall. Bright pictorial cover, 142 pages, restaurant addresses, index, VG+. Chefs of the stature of Myrtle Allen , Sally Clarke, Joyce Molyneux, Claire Macdonald, Baba Hine and Patricia Hegarty have contributed three course meals that present none of the complicated and time consuming horrors that usually accompany chefs' recipe books. Very Good. GBP 4.50 [Appr.: EURO 5.25 US$ 7.5 \| JP¥ 667] Book number: 5258 Click here to order or inquire at Books with care.
	ORTIZ, ELIZABETH LAMBERT Japanese Cookery London, William Collins. 1986. (ISBN: 0004112687) Hard Cover, 4to - over 9Â¾" - 12" tall. No previous owner marks, bright unclipped dustjacket, 192 pages, informative introduction with line drawings, recipes, glossary of Japanese foods, Japanese cooking equipment, useful addresses, index. A complete and practical cookbook for everyone who enjoys Japanese food and for those who have yet to taste its delights. Fine/Very Good. GBP 7.65 [Appr.: EURO 8.75 US$ 12.74 \| JP¥ 1134] Book number: 5263 Click here to order or inquire at Books with care.
	JONATHAN PEDLEY WITH KEITH FLOYD Floyd Uncorked: A No-Nonsense Guide to French Wine London, HarperCollins. 1998. (ISBN: 0004140958) Soft Cover, 4to - over 9Â¾" - 12" tall. The ideal book to take with you on vacation to France, bright pictorial cover, reprint, 144 pages, maps, numerous colour illustrations, reading list, index. Very Good. GBP 2.75 [Appr.: EURO 3.25 US$ 4.58 \| JP¥ 408] Book number: 6411 Click here to order or inquire at Books with care.
	PHILPOTT, DON The Guide to the Vineyards of Britain Ashbourne, Moorland Publishing Co.Ltd. 1989. (ISBN: 0861903226) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Bright dustjacket, blue cloth binding, no previous owner marks, 190 pages, maps, colour & b/w illustrations, indexes. Introductory history of English wines and viticulture in Britain; details, region by region, of over 100 vineyards with local information. Fine/Fine. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 2678 Click here to order or inquire at Books with care.
	RAY, CYRIL The Wines of Germany London, Allen Lane. 1977, First Edition. (ISBN: 071391033X) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. No previous owner marks, 224 pages, maps, bibliography, index, unclipped pictorial dustjacket, small nick. Cyril Ray sketches the history of German wine from Roman times to our own, by way of Shakespeare's and Pepys's 'Rhenish', Meredith's 'Senior Hocks' and Oscar Wilde's 'Hock-and-Seltzer'; explains learnedly and lucidly how it is grown and made; and lists the 2,600 or so vineyards each registered by name under German Wine Law. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 5580 Click here to order or inquire at Books with care.
	REEKIE, JENNIE Everything Raw: The No-Cooking Cookbook Harmondsworth, Penguin. 1978. (ISBN: 0140462821) Paperback, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Yvonne Skargon. Written by widely experienced home economist and cookery writer. Pictorial cover, 128 pages, illustrated in colour, recipes, index. Very Good. GBP 1.00 [Appr.: EURO 1.25 US$ 1.67 \| JP¥ 148] Book number: 6208 Click here to order or inquire at Books with care.
	ROBERTS, IVOR. PHOTOGRAPHY BY DOUGLASS BAGLIN.: Exploring Australian Wines. North Sydney; Ure Smith, 1971.. Hardcover, 4to, laminated boards, cover photographs, 167pages, 12 colour plates + b/w illustrations, glossary, bibliography, index. VG cond. Chapters include those on the wines of New South Wales, Victoria, South Australia, Western Australia, Queensland and Tasmania. GBP 8.50 [Appr.: EURO 9.75 US$ 14.16 \| JP¥ 1260] Book number: 1719 Click here to order or inquire at Books with care.
	STOVALL, PAMELA.: Guide to American Vineyards. Old Saybrook, Connecticut; The Globe Pequot Press, 1992.. VG. Card covers, xii & 365 pages, maps, wine label illustrations, wine vocabulary, index. Corner crease, o/w near fine, no previous owner name. A guide to the best American wineries for touring and tasting. Covers 34 states. GBP 4.50 [Appr.: EURO 5.25 US$ 7.5 \| JP¥ 667] Book number: 3500 Click here to order or inquire at Books with care.
	STROMSTRAD, AASE Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking Oslo, Aschehoug. 1985. (ISBN: 8203114075) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. No previous owner marks, laminated pictorial cover as issued, 110 pages, illustrations in colour, Norwegian recipes explained in detail. Fine. GBP 4.75 [Appr.: EURO 5.5 US$ 7.91 \| JP¥ 704] Book number: 6376 Click here to order or inquire at Books with care.
	THOMPSON, ANTONY WORRALL Antony Worrall Thompson's Top 100 Beef Recipes London, BBC Books. 2005. (ISBN: 0563487852) Hard Cover. No previous owner marks, laminated pictorail boards as issued, 144 pages, 100 recipes with step-by-step instructions, illustrated with colour photographs. Fine/No Jacket. GBP 6.50 [Appr.: EURO 7.5 US$ 10.83 \| JP¥ 963] Book number: 5620 Click here to order or inquire at Books with care.
	VISSER, MARGARET The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Penguin Cookery Library) London, Penguin Books. 1993. (ISBN: 0140469435) Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. Bright pictorial covers, no previous owner marks, 432 pages, references, extensive bibliography, index. Margaret Visser's superlative analysis of table manners is a learned, fascinating and wide-ranging survey of eating customs from prehistoric times to the present day. Very Good. GBP 7.25 [Appr.: EURO 8.25 US$ 12.08 \| JP¥ 1074] Book number: 5256 Click here to order or inquire at Books with care.
	WADEY, ROSEMARY 50 Ways with Potatoes London, Little Brown & Company. 1997. (ISBN: 0316644196) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 112 pages, no previous owner marks, illustrated in colour throughout, index. 50 light, easy, imaginative and healthy recipes. The ideal book for busy people. Fine/Fine. GBP 4.55 [Appr.: EURO 5.25 US$ 7.58 \| JP¥ 674] Book number: 5416 Click here to order or inquire at Books with care.
	WORTHINGTON, JULIAN Exploring the Vineyards of France Henry Holt. 1987. (ISBN: 0805004467) Soft Cover, 4to - over 9Â¾" - 12" tall. Informative text is complemented by more than 250 colour photographs, 90 maps in text, index, 128 pages; no previous owner marks, minor wear. Very Good. GBP 4.20 [Appr.: EURO 4.75 US$ 7 \| JP¥ 622] Book number: 6446 Click here to order or inquire at Books with care.

19 titles found



Books with care Search Page	ANTIQBOOK's database


	ALCRAFT, ROB Tea: Blends, Origins, Rituals Woodbridge, Suffolk, Kudos, Top That Publishing. 2004. Hard Cover, 16mo - over 5Â¾" - 6Â¾" tall. 128 pages, colour illustrations. Originally part of a Lifestyle Box Set. All you want to know about teas and tea-drinking. Fine. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 4483 Click here to order or inquire at Books with care.
	ALLISON, SONIA The Low Cholesterol Glutton Bath, Absolute Press. 1994. (ISBN: 0948230339) Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. A collection of over 150 mouthwatering recipes to help you reduce your cholesterol level and lose weight. 192 pages, index, bright pictorial cover, corner crease on back. Very Good. GBP 3.00 [Appr.: EURO 3.5 US$ 5 \| JP¥ 445] Book number: 6062 Click here to order or inquire at Books with care.
	BARRETT, JUDITH; MORTIMER, JOHN (FOREWORD) Food from an Italian Garden (Penguin Cookery Library) London, Penguin Books. 1994. (ISBN: 0140232087) Paperback, 8vo - over 7Â¾" - 9Â¾" tall. Bright pictorial cover, xiv & 306 pages, small mark on bottom edge. More than 200 delicious recipes for fruits and vegetables. This thoroughly researched book analyses what might be termed the soul of Italy's cuisine and its regional variations. Very Good. GBP 14.25 [Appr.: EURO 16 US$ 23.74 \| JP¥ 2112] Book number: 5276 Click here to order or inquire at Books with care.
	GINESTET, BERNARD.: The Wines of France: Saint-Julien. London; Aurum Press, 1985.. F/F. English edition. Hardback, 8vo, 190 pages, foreword by Hugh Johnson, maps, colour illustrations, appendix. Small remainder mark on lower edge, o/w fine, no previous owner name, in dustjacket. The book begins by outlining the history and geography of the vineyards of Saint-Julien-Beycheville and moves on to give a lively and detailed description of every growth within this famous region. GBP 6.00 [Appr.: EURO 6.75 US$ 10 \| JP¥ 889] Book number: 3459 Click here to order or inquire at Books with care.
	HALLGARTEN, S.F. & F.L.: The Wines and Wine Gardens of Austria. Watford; Argus Books, 1979.. F/VG. Hardcover, 8vo, black cloth, gilt lettering, endpaper maps, xii + 339 pages, 17 colour photographs, 4 maps, appendices, bibliography, glossary of technical terms, index. No previous owner name. Dustjacket worn at extremities. There are four main provinces: Lower Austria in the north, Vienna in the centre, Styria in the south and Burgenland in the east. Each province is further divided into different wine districts. Fritz and Friedel Hallgarten describe not only the beauty of the countryside and the splendour of its wines, but also the history and social background of the Austrian vinegrowers through the centuries. GBP 7.50 [Appr.: EURO 8.5 US$ 12.5 \| JP¥ 1111] Book number: 2750 Click here to order or inquire at Books with care.
	MOINE, MARIE-PIERRE The Festive Food of France London, Kyle Cathie. 1995. (ISBN: 1856262006) Hard Cover, 12mo - over 6¾" - 7¾" tall. Ill.: Sally Maltby. Bright almost as new unmarked condition, unclipped dustjacket, 61 pages; a host of tempting recipes from the celebratory calendars of the regions, a cookbook d'occasion, full of local colour and sprinkled with delightfully evocative illustrations. Fine/Fine. GBP 2.00 [Appr.: EURO 2.25 US$ 3.33 \| JP¥ 296] Book number: 6781 Click here to order or inquire at Books with care.
	MORRIS, NICKI (ED) The Women Chefs of Britain Bath, Absolute Press. 1995. (ISBN: 0948230347) Soft Cover, 4to - over 9Â¾" - 12" tall. Bright pictorial cover, 142 pages, restaurant addresses, index, VG+. Chefs of the stature of Myrtle Allen , Sally Clarke, Joyce Molyneux, Claire Macdonald, Baba Hine and Patricia Hegarty have contributed three course meals that present none of the complicated and time consuming horrors that usually accompany chefs' recipe books. Very Good. GBP 4.50 [Appr.: EURO 5.25 US$ 7.5 \| JP¥ 667] Book number: 5258 Click here to order or inquire at Books with care.
	ORTIZ, ELIZABETH LAMBERT Japanese Cookery London, William Collins. 1986. (ISBN: 0004112687) Hard Cover, 4to - over 9Â¾" - 12" tall. No previous owner marks, bright unclipped dustjacket, 192 pages, informative introduction with line drawings, recipes, glossary of Japanese foods, Japanese cooking equipment, useful addresses, index. A complete and practical cookbook for everyone who enjoys Japanese food and for those who have yet to taste its delights. Fine/Very Good. GBP 7.65 [Appr.: EURO 8.75 US$ 12.74 \| JP¥ 1134] Book number: 5263 Click here to order or inquire at Books with care.
	JONATHAN PEDLEY WITH KEITH FLOYD Floyd Uncorked: A No-Nonsense Guide to French Wine London, HarperCollins. 1998. (ISBN: 0004140958) Soft Cover, 4to - over 9Â¾" - 12" tall. The ideal book to take with you on vacation to France, bright pictorial cover, reprint, 144 pages, maps, numerous colour illustrations, reading list, index. Very Good. GBP 2.75 [Appr.: EURO 3.25 US$ 4.58 \| JP¥ 408] Book number: 6411 Click here to order or inquire at Books with care.
	PHILPOTT, DON The Guide to the Vineyards of Britain Ashbourne, Moorland Publishing Co.Ltd. 1989. (ISBN: 0861903226) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. Bright dustjacket, blue cloth binding, no previous owner marks, 190 pages, maps, colour & b/w illustrations, indexes. Introductory history of English wines and viticulture in Britain; details, region by region, of over 100 vineyards with local information. Fine/Fine. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 2678 Click here to order or inquire at Books with care.
	RAY, CYRIL The Wines of Germany London, Allen Lane. 1977, First Edition. (ISBN: 071391033X) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. No previous owner marks, 224 pages, maps, bibliography, index, unclipped pictorial dustjacket, small nick. Cyril Ray sketches the history of German wine from Roman times to our own, by way of Shakespeare's and Pepys's 'Rhenish', Meredith's 'Senior Hocks' and Oscar Wilde's 'Hock-and-Seltzer'; explains learnedly and lucidly how it is grown and made; and lists the 2,600 or so vineyards each registered by name under German Wine Law. Very Good/Very Good. GBP 4.00 [Appr.: EURO 4.5 US$ 6.66 \| JP¥ 593] Book number: 5580 Click here to order or inquire at Books with care.
	REEKIE, JENNIE Everything Raw: The No-Cooking Cookbook Harmondsworth, Penguin. 1978. (ISBN: 0140462821) Paperback, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Yvonne Skargon. Written by widely experienced home economist and cookery writer. Pictorial cover, 128 pages, illustrated in colour, recipes, index. Very Good. GBP 1.00 [Appr.: EURO 1.25 US$ 1.67 \| JP¥ 148] Book number: 6208 Click here to order or inquire at Books with care.
	ROBERTS, IVOR. PHOTOGRAPHY BY DOUGLASS BAGLIN.: Exploring Australian Wines. North Sydney; Ure Smith, 1971.. Hardcover, 4to, laminated boards, cover photographs, 167pages, 12 colour plates + b/w illustrations, glossary, bibliography, index. VG cond. Chapters include those on the wines of New South Wales, Victoria, South Australia, Western Australia, Queensland and Tasmania. GBP 8.50 [Appr.: EURO 9.75 US$ 14.16 \| JP¥ 1260] Book number: 1719 Click here to order or inquire at Books with care.
	STOVALL, PAMELA.: Guide to American Vineyards. Old Saybrook, Connecticut; The Globe Pequot Press, 1992.. VG. Card covers, xii & 365 pages, maps, wine label illustrations, wine vocabulary, index. Corner crease, o/w near fine, no previous owner name. A guide to the best American wineries for touring and tasting. Covers 34 states. GBP 4.50 [Appr.: EURO 5.25 US$ 7.5 \| JP¥ 667] Book number: 3500 Click here to order or inquire at Books with care.
	STROMSTRAD, AASE Eat the Norway: Traditional Dishes and Specialities from Norwegian Cooking Oslo, Aschehoug. 1985. (ISBN: 8203114075) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. No previous owner marks, laminated pictorial cover as issued, 110 pages, illustrations in colour, Norwegian recipes explained in detail. Fine. GBP 4.75 [Appr.: EURO 5.5 US$ 7.91 \| JP¥ 704] Book number: 6376 Click here to order or inquire at Books with care.
	THOMPSON, ANTONY WORRALL Antony Worrall Thompson's Top 100 Beef Recipes London, BBC Books. 2005. (ISBN: 0563487852) Hard Cover. No previous owner marks, laminated pictorail boards as issued, 144 pages, 100 recipes with step-by-step instructions, illustrated with colour photographs. Fine/No Jacket. GBP 6.50 [Appr.: EURO 7.5 US$ 10.83 \| JP¥ 963] Book number: 5620 Click here to order or inquire at Books with care.
	VISSER, MARGARET The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners (Penguin Cookery Library) London, Penguin Books. 1993. (ISBN: 0140469435) Soft Cover, 8vo - over 7Â¾" - 9Â¾" tall. Bright pictorial covers, no previous owner marks, 432 pages, references, extensive bibliography, index. Margaret Visser's superlative analysis of table manners is a learned, fascinating and wide-ranging survey of eating customs from prehistoric times to the present day. Very Good. GBP 7.25 [Appr.: EURO 8.25 US$ 12.08 \| JP¥ 1074] Book number: 5256 Click here to order or inquire at Books with care.
	WADEY, ROSEMARY 50 Ways with Potatoes London, Little Brown & Company. 1997. (ISBN: 0316644196) Hard Cover, 8vo - over 7Â¾" - 9Â¾" tall. 112 pages, no previous owner marks, illustrated in colour throughout, index. 50 light, easy, imaginative and healthy recipes. The ideal book for busy people. Fine/Fine. GBP 4.55 [Appr.: EURO 5.25 US$ 7.58 \| JP¥ 674] Book number: 5416 Click here to order or inquire at Books with care.
	WORTHINGTON, JULIAN Exploring the Vineyards of France Henry Holt. 1987. (ISBN: 0805004467) Soft Cover, 4to - over 9Â¾" - 12" tall. Informative text is complemented by more than 250 colour photographs, 90 maps in text, index, 128 pages; no previous owner marks, minor wear. Very Good. GBP 4.20 [Appr.: EURO 4.75 US$ 7 \| JP¥ 622] Book number: 6446 Click here to order or inquire at Books with care.