Bookseller's Catalogue

Wheeler's Bookshop

Red Lion Street, Midhurst, West Sussex, GU29 9PB, United Kingdom. Tel: +44 (0)1730 817 666
simon@wheelersbookshop.co.uk

Cookery

provided by AntiQbook's database

This selection contains 23 title(s) on 1 page.
This is page 1 with nrs. 1 to 23


	The Blender Book London, Elm Tree Books / Hamish Hamilton, 1972. Second Impression. Glazed colour boards. 144 pp. Colour plates and b/w line illustrations. GOOD+ . GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 691 Click here to order or inquire at Wheeler's Bookshop.
	ALLINGHAM, HELEN (ILLUSTRATOR) Teatime Treats: Favourite Home-Made Cakes Sevenoaks, J. Salmon, 1994. Softcover. First Edition. Square 8vo. 48 pp. Color plates by Allingham throughout. Very cleab. VG+ . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 2210 Click here to order or inquire at Wheeler's Bookshop.
	BEATY-POWNALL, S The "Queen" Cookery Books (a Complete Set of Fourteen Volumes) London, Horace Cox. Hardcover. 1902-1908. Small 8vo. 14 volumes. Each volume dealing with a different aspect of cookery and kitchen-craft. Printed decorative cloth. Without the original presentation box, though all bindings are sound and sturdy. Volume III has some light ink staining to the cloth front. Otherwise all volumes are remarkably clean and bright. Pages all very clean. No inscriptions. Overall a superb set. VG+ . GBP 150.00 [Appr.: EURO 166.5 US$ 249.15 \| JP¥ 22011] Book number: 5128 Click here to order or inquire at Wheeler's Bookshop.
	BERRY, C. J. J First Steps in Winemaking Andover, Amateur Winemaker Publications, 1976. Softcover. Sixth Impression. 13 pp. Plus many pages of publisher's catalogue, plus ads. B/w plates, diagrams, etc. Colour wraps. Light marking to wraps. Pages clean. GOOD . GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 674 Click here to order or inquire at Wheeler's Bookshop.
	BLAKE, DINEY (EDITOR) Harrington Village Cook Book (Signed Edition) Harrington, Published by the author, 1990. Paperback. Undated. Circa 1990s. 8vo. Spiral-bound softcover. 80 pp. Recipes from Harrington, Spilsby, Lincolnshire. Signed by the editor at front page. As-new condition. FINE. GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 7158 Click here to order or inquire at Wheeler's Bookshop.
	BUDD, JONE & MAVIS Granny's Cottage Recipes (Signed Edition) Liss, Betune Books, 1994. Softcover. Softcover, staplebound booklet. 28 pages. Illustrated. Recipes 'Specially Collected for The Cottage Home, Selborne'. Signed by the Budd sisters on title page. Very clean. VG+ . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 2524 Click here to order or inquire at Wheeler's Bookshop.
	BUDD, MAVIS The Little Apple Book Loughton, Piatkus, 1983. First Edition. Small 12mo. Glazed pictorial boards. 60 pp. Many apple-based recipes. Very clean. No inscriptions. VG+ . GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 4382 Click here to order or inquire at Wheeler's Bookshop.
	DANIEL, ALBERT R The Reason Why: Practical Answers to Everyday Bakehouse Questions London, Offices of "The British Baker" (MaClaren & Sons). Hardcover. Undated. Circa 1946. Third Edition. 'Revised and enlarged'. No dj. Greean cloth. 116 pp. plus two pages of ads at rear. Light tear through edges of a few pages (not affecting text). Minor bumping to boards. Generally GOOD . GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 \| JP¥ 1101] Book number: 910 Click here to order or inquire at Wheeler's Bookshop.
	DAVID, ELIZABETH An Omelette and a Glass of Wine London, Robert Hale, 1984. First Edition. Large 8vo. Colour dj. 318 pp. B/w illustrations. Very clean. No inscriptions. Only light bumping to dj edges. VG+ / VG . GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 \| JP¥ 4402] Book number: 5860 Click here to order or inquire at Wheeler's Bookshop.
	FAITH, NICHOLAS The Winemasters London, Hamish Hamilton, 1978. First Edition. Story of the Chartronnais wine merchants in Bordeaux. 328 pp. with maps and b/w plates. Price clipped. VG+ / VG+ . GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 \| JP¥ 1101] Book number: 16 Click here to order or inquire at Wheeler's Bookshop.
	GAYRE, LT. COL. G. R Wassail! in Mazers of Mead: An Account of Mead, Metheglin, Sack and Other Ancient Liquors, and of the Mazer Cups out of Which They Were Drunk, with Some Comment Upon the Drinking Customs of Our Forebears London, Phillimore, 1948. Hardcover. First Edition. 8vo. Colour dj. 176 pp. B/w illustrations and frontispiece plate. Clean. No inscriptions. Dj quite tatty with chipping and tears, though still bright. VG / FAIR . GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 5864 Click here to order or inquire at Wheeler's Bookshop.
	HOYLAND, JAN A Taste of Sussex Nutley, A4 Publications, 1989. First Edition. Sussex recipes and facts about the county. 4to. hardback. Glazed pictorial boards. 64 pp. Colour illustrated throughout. No inscriptions. VG+ . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 432 Click here to order or inquire at Wheeler's Bookshop.
	KENDELL, JEN (EDITOR) Old Sussex Recipes Rottingdean, Rottingdean Lions Club, 1982. Softcover. First thus. Staplebound. Mauve pictorial covers. 54 pp. B/w plates. Very clean. VG . GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 1960 Click here to order or inquire at Wheeler's Bookshop.
	MA, NANCY CHIH; ILLUSTRATED BY TONY STREEK Chinese Cookery London, Eyre Methuen, 1978. Hardcover. First Edition. Colour pictorial dj. 140 pp. A variety of chinese recipes. Line illustrations. Prev. owner's inscr. to ffep. Generally VG / GOOD . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 782 Click here to order or inquire at Wheeler's Bookshop.
	MUIR, AUGUSTUS (EDITOR) How to Choose and Enjoy Wine London, Odhams Press, 1953. Hardcover. First Edition. Pictorial dj. Maps as endpapers. 160 pp. Pages cockled. Dj very bright. FAIR / GOOD . GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 696 Click here to order or inquire at Wheeler's Bookshop.
	PATTEN, MARGUERITE; EWIN, JEANETTE Eat to Beat Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life London, Thorsons, 2001. Softcover. Reprint. 4to. 167 pp. Colour plates. VG+ . GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 2532 Click here to order or inquire at Wheeler's Bookshop.
	PEPPER, BEVERLY Potluck Cookery: Original Cooing with What You Have on Hand in the Cupboard or Refrigerator London, Faber & Faber, 1957. Hardcover. First UK edition. No dj. Grey cloth. Red titles on spine. 195 pp. VG . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 409 Click here to order or inquire at Wheeler's Bookshop.
	PROTZ, ROGER Heavenly Beer: A Taster's Guide to Monastry Tradition Ales and Lagers London, Past Times, 2003. Softcover. First Edition. First Printing. Square 4to. 128 pp. Colour plates throughout. Very clean. VG+ . GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 3684 Click here to order or inquire at Wheeler's Bookshop.
	RILEY, GILLIAN A Feast for the Eyes London, National Gallery Publications, 1997. First Edition. 4to. Colour dj. 'Evocative recipes and surprising tales inspired by paintings in the National Gallery'. 168 pp. Colour plates. very clean. No inscriptions. VG+ / VG+ . GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 5616 Click here to order or inquire at Wheeler's Bookshop.
	SCHOONMAKER, FRANK; EDITED BY TOM MARVEL; ILLUSTRATED BY OSCAR FABRES Frank Schoonmaker's Dictionary of Wines New York, Hasting's House, 1951. Hardcover. First Edition. 'Frank Schoonmaker's Wine Library' series. No dj. Maroon cloth with titles in gilt. A classic guide to wine regions, makers, history, etc. Many maps, line illustrations. All pages clean. Binding very good. VG+ . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 402 Click here to order or inquire at Wheeler's Bookshop.
	SOUTHGATE, HUGH & THERESE; FOREWORD BY PROFESSOR PHILIP LOWE; PHOTOGRAPHS BY PETER KORONKA Herdwick Country Cook Book: Heritage, Walks & Recipes Kirkby Stephen, Cumbria, Hayloft / Herdwick Sheep Breeders' Association, 2003. Softcover. First Edition. Square 4to. 179 pp. Colour and b/w plates. B/w walking maps. Cumbrian recipes and walks, with much background on life and landscape in the region. As-new condition. FINE . GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 \| JP¥ 2935] Book number: 5865 Click here to order or inquire at Wheeler's Bookshop.
	TANNAHILL, REAY The Fine Art of Food London, The Folio Society, 1968. Hardcover. First Edition. 4to. No slipcase. Colour decorative boards with green and gilt cloth spine. 128 pp. Colour and b/w plates Clean and bright. No inscriptions. VG+ . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 4784 Click here to order or inquire at Wheeler's Bookshop.
	TODD, WILLIAM. J A Handbook of Wine: How to Buy, Store, Serve and Drink It London, Jonathan Cape, 1922. Second Edition. Terracotta boards with white spine. Paste-on title label on front. 103 pp. Has the original fold-out advertisment / review sheet (for this book) which includes a photo-portrait of the author. A clean edition. VG . GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 \| JP¥ 1101] Book number: 857 Click here to order or inquire at Wheeler's Bookshop.

23 titles found



Wheeler's Bookshop Search Page	ANTIQBOOK's database


	The Blender Book London, Elm Tree Books / Hamish Hamilton, 1972. Second Impression. Glazed colour boards. 144 pp. Colour plates and b/w line illustrations. GOOD+ . GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 691 Click here to order or inquire at Wheeler's Bookshop.
	ALLINGHAM, HELEN (ILLUSTRATOR) Teatime Treats: Favourite Home-Made Cakes Sevenoaks, J. Salmon, 1994. Softcover. First Edition. Square 8vo. 48 pp. Color plates by Allingham throughout. Very cleab. VG+ . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 2210 Click here to order or inquire at Wheeler's Bookshop.
	BEATY-POWNALL, S The "Queen" Cookery Books (a Complete Set of Fourteen Volumes) London, Horace Cox. Hardcover. 1902-1908. Small 8vo. 14 volumes. Each volume dealing with a different aspect of cookery and kitchen-craft. Printed decorative cloth. Without the original presentation box, though all bindings are sound and sturdy. Volume III has some light ink staining to the cloth front. Otherwise all volumes are remarkably clean and bright. Pages all very clean. No inscriptions. Overall a superb set. VG+ . GBP 150.00 [Appr.: EURO 166.5 US$ 249.15 \| JP¥ 22011] Book number: 5128 Click here to order or inquire at Wheeler's Bookshop.
	BERRY, C. J. J First Steps in Winemaking Andover, Amateur Winemaker Publications, 1976. Softcover. Sixth Impression. 13 pp. Plus many pages of publisher's catalogue, plus ads. B/w plates, diagrams, etc. Colour wraps. Light marking to wraps. Pages clean. GOOD . GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 674 Click here to order or inquire at Wheeler's Bookshop.
	BLAKE, DINEY (EDITOR) Harrington Village Cook Book (Signed Edition) Harrington, Published by the author, 1990. Paperback. Undated. Circa 1990s. 8vo. Spiral-bound softcover. 80 pp. Recipes from Harrington, Spilsby, Lincolnshire. Signed by the editor at front page. As-new condition. FINE. GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 7158 Click here to order or inquire at Wheeler's Bookshop.
	BUDD, JONE & MAVIS Granny's Cottage Recipes (Signed Edition) Liss, Betune Books, 1994. Softcover. Softcover, staplebound booklet. 28 pages. Illustrated. Recipes 'Specially Collected for The Cottage Home, Selborne'. Signed by the Budd sisters on title page. Very clean. VG+ . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 2524 Click here to order or inquire at Wheeler's Bookshop.
	BUDD, MAVIS The Little Apple Book Loughton, Piatkus, 1983. First Edition. Small 12mo. Glazed pictorial boards. 60 pp. Many apple-based recipes. Very clean. No inscriptions. VG+ . GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 4382 Click here to order or inquire at Wheeler's Bookshop.
	DANIEL, ALBERT R The Reason Why: Practical Answers to Everyday Bakehouse Questions London, Offices of "The British Baker" (MaClaren & Sons). Hardcover. Undated. Circa 1946. Third Edition. 'Revised and enlarged'. No dj. Greean cloth. 116 pp. plus two pages of ads at rear. Light tear through edges of a few pages (not affecting text). Minor bumping to boards. Generally GOOD . GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 \| JP¥ 1101] Book number: 910 Click here to order or inquire at Wheeler's Bookshop.
	DAVID, ELIZABETH An Omelette and a Glass of Wine London, Robert Hale, 1984. First Edition. Large 8vo. Colour dj. 318 pp. B/w illustrations. Very clean. No inscriptions. Only light bumping to dj edges. VG+ / VG . GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 \| JP¥ 4402] Book number: 5860 Click here to order or inquire at Wheeler's Bookshop.
	FAITH, NICHOLAS The Winemasters London, Hamish Hamilton, 1978. First Edition. Story of the Chartronnais wine merchants in Bordeaux. 328 pp. with maps and b/w plates. Price clipped. VG+ / VG+ . GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 \| JP¥ 1101] Book number: 16 Click here to order or inquire at Wheeler's Bookshop.
	GAYRE, LT. COL. G. R Wassail! in Mazers of Mead: An Account of Mead, Metheglin, Sack and Other Ancient Liquors, and of the Mazer Cups out of Which They Were Drunk, with Some Comment Upon the Drinking Customs of Our Forebears London, Phillimore, 1948. Hardcover. First Edition. 8vo. Colour dj. 176 pp. B/w illustrations and frontispiece plate. Clean. No inscriptions. Dj quite tatty with chipping and tears, though still bright. VG / FAIR . GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 5864 Click here to order or inquire at Wheeler's Bookshop.
	HOYLAND, JAN A Taste of Sussex Nutley, A4 Publications, 1989. First Edition. Sussex recipes and facts about the county. 4to. hardback. Glazed pictorial boards. 64 pp. Colour illustrated throughout. No inscriptions. VG+ . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 432 Click here to order or inquire at Wheeler's Bookshop.
	KENDELL, JEN (EDITOR) Old Sussex Recipes Rottingdean, Rottingdean Lions Club, 1982. Softcover. First thus. Staplebound. Mauve pictorial covers. 54 pp. B/w plates. Very clean. VG . GBP 7.00 [Appr.: EURO 8 US$ 11.63 \| JP¥ 1027] Book number: 1960 Click here to order or inquire at Wheeler's Bookshop.
	MA, NANCY CHIH; ILLUSTRATED BY TONY STREEK Chinese Cookery London, Eyre Methuen, 1978. Hardcover. First Edition. Colour pictorial dj. 140 pp. A variety of chinese recipes. Line illustrations. Prev. owner's inscr. to ffep. Generally VG / GOOD . GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 782 Click here to order or inquire at Wheeler's Bookshop.
	MUIR, AUGUSTUS (EDITOR) How to Choose and Enjoy Wine London, Odhams Press, 1953. Hardcover. First Edition. Pictorial dj. Maps as endpapers. 160 pp. Pages cockled. Dj very bright. FAIR / GOOD . GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 \| JP¥ 734] Book number: 696 Click here to order or inquire at Wheeler's Bookshop.
	PATTEN, MARGUERITE; EWIN, JEANETTE Eat to Beat Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life London, Thorsons, 2001. Softcover. Reprint. 4to. 167 pp. Colour plates. VG+ . GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 2532 Click here to order or inquire at Wheeler's Bookshop.
	PEPPER, BEVERLY Potluck Cookery: Original Cooing with What You Have on Hand in the Cupboard or Refrigerator London, Faber & Faber, 1957. Hardcover. First UK edition. No dj. Grey cloth. Red titles on spine. 195 pp. VG . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 409 Click here to order or inquire at Wheeler's Bookshop.
	PROTZ, ROGER Heavenly Beer: A Taster's Guide to Monastry Tradition Ales and Lagers London, Past Times, 2003. Softcover. First Edition. First Printing. Square 4to. 128 pp. Colour plates throughout. Very clean. VG+ . GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 3684 Click here to order or inquire at Wheeler's Bookshop.
	RILEY, GILLIAN A Feast for the Eyes London, National Gallery Publications, 1997. First Edition. 4to. Colour dj. 'Evocative recipes and surprising tales inspired by paintings in the National Gallery'. 168 pp. Colour plates. very clean. No inscriptions. VG+ / VG+ . GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 5616 Click here to order or inquire at Wheeler's Bookshop.
	SCHOONMAKER, FRANK; EDITED BY TOM MARVEL; ILLUSTRATED BY OSCAR FABRES Frank Schoonmaker's Dictionary of Wines New York, Hasting's House, 1951. Hardcover. First Edition. 'Frank Schoonmaker's Wine Library' series. No dj. Maroon cloth with titles in gilt. A classic guide to wine regions, makers, history, etc. Many maps, line illustrations. All pages clean. Binding very good. VG+ . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 402 Click here to order or inquire at Wheeler's Bookshop.
	SOUTHGATE, HUGH & THERESE; FOREWORD BY PROFESSOR PHILIP LOWE; PHOTOGRAPHS BY PETER KORONKA Herdwick Country Cook Book: Heritage, Walks & Recipes Kirkby Stephen, Cumbria, Hayloft / Herdwick Sheep Breeders' Association, 2003. Softcover. First Edition. Square 4to. 179 pp. Colour and b/w plates. B/w walking maps. Cumbrian recipes and walks, with much background on life and landscape in the region. As-new condition. FINE . GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 \| JP¥ 2935] Book number: 5865 Click here to order or inquire at Wheeler's Bookshop.
	TANNAHILL, REAY The Fine Art of Food London, The Folio Society, 1968. Hardcover. First Edition. 4to. No slipcase. Colour decorative boards with green and gilt cloth spine. 128 pp. Colour and b/w plates Clean and bright. No inscriptions. VG+ . GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 \| JP¥ 880] Book number: 4784 Click here to order or inquire at Wheeler's Bookshop.
	TODD, WILLIAM. J A Handbook of Wine: How to Buy, Store, Serve and Drink It London, Jonathan Cape, 1922. Second Edition. Terracotta boards with white spine. Paste-on title label on front. 103 pp. Has the original fold-out advertisment / review sheet (for this book) which includes a photo-portrait of the author. A clean edition. VG . GBP 7.50 [Appr.: EURO 8.5 US$ 12.46 \| JP¥ 1101] Book number: 857 Click here to order or inquire at Wheeler's Bookshop.