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Velma Clinton Books

P. O. Box 1098, Hope Valley, RI 02832, USA. +1 401 539 2119
velma1952@verizon.net

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	Weight Watchers International Cookbook . NY New American Library C 1977. Hardcover. ISBN: 0453010040. 10th printing . 388pp. Index. 8p color photos . Tall 8vo . Tan boards, gold lettering, Title blind-stamped on front cover. Brown endpapers. Household. Cookbook. Top edge of DW's back panel badly worn, o/w minor DW wear. Inscription on front flyleaf. Minor binding wear. Good + / Good - .. USD 9.00 [Appr.: EURO 6.25 \| £UK 5.5 \| JP¥ 800] Book number: 3585 Click here to order or inquire at Velma Clinton Books.
	ADAMS, MARCIA Heartland the Best of the Old and the New from Midwest Kitchens NY: Clarkson N. Potter, c. 1991. Hardcover; First Printing. ISBN: 0517575337. One corner is very lightly bumped, otherwise binding is almost as new. Minokr top edge soil. Gift inscription on ffep. Very slight mothball smell. Contents are almost like new. Very minor wear on the clean dust jacket. ; Bright red cloth, cream colored lettering. Scores of full-color photos, many full-page. Index. Selected bibliography. COOK ING. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. Adams celebrates this diverse and boutiful region with more than 200 receipes that capture the spirit of Heartland cooking. ; 10-1/4 X 7-3/4"; 258 pages. VG/VG . USD 15.00 [Appr.: EURO 10.25 \| £UK 9 \| JP¥ 1334] Book number: 17388 Click here to order or inquire at Velma Clinton Books.
	BON APPETIT Cooking with Bon Appetit: Recipe Yearbook 1991 Editors' Choice of Recipes from 1990 Los Angeles: Knapp Press, c. 1991. Large Hardcover; First Printing. ISBN: 0895359995. Binding and contents are almost like new. No DJ. ; Full-color photo on white, glossy boards. Index. 16p color photos. COOKING. This fifth annual collection of recipes from BON APPETIT magazine contains more than 200 recipes for everything from appetizers to desserts. Selections vary from the very easy to the more elaborate, and from the down-home simple to the restaurant-style sophisticated. The relatively recent trend toward lighter, healthier cooking is evident throughout the book. Likewise, the fact that people seem to have less and less time to spend in the kitchen is acknowledged here by fast, simple-to-cook dishes. Includes many do-ahead tips for the busy cook. A section called "News '90 - The Year of Food and Entertainng in Review" contains all sorts of interesting bits of information about new food products and services, restaurants and people, travel tips, diet news and more. ; 8-1/4 x 11"; 134 pages. NF . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 22527 Click here to order or inquire at Velma Clinton Books.
	BON APPETIT Cooking with Bon Appetit: Recipe Yearbook 1990 Editors' Choice of Recipes from 1989 Los Angeles: Knapp Press, c. 1990. Large Hardcover; First Printing. ISBN: 0895352214. Binding and contents are almost like new. No DJ. ; Full-color photo on white, glossy boards. Index. 16p color photos. COOKING. Here is the fourth annual collection of recipes from BON APPETIT magazine. Whether you're searching for the perfect menu for an elegant dinner party, a showstopping dessert or just a change-of-pace main course for a casual family supper, you'll find what you're looking for in these pages. More than 200 recipes. Contains a veribable United Nations of dishes, running the gamut from Oriental Beef and Noddle Soup and Greek-style Pasta Salad to Moroccan-spiced Chicken with Lemon and Carrots and Schrimp Enchiladas plus plenty of all-American food. There are updated old favorites and newer, bold flavored southwestern recipes. Many of the instructions include do-ahead steps, so they can be easily incorporated into a busy schedule. "News '89 - The Year of Food and Entertaining in Review" consists of brief notes on new food products and services, restaurants and people, cookbooks, travel tips and diet news. ; 8-1/4 x 11"; 134 pages. NF . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 22528 Click here to order or inquire at Velma Clinton Books.
	BON APPETIT Cooking with Bon Appetit: Recipe Yearbook 1992 Editors' Choice of Recipes from 1991 Los Angeles: Knapp Press, c. 1992. Large Hardcover; First Printing. ISBN: 0895359987. Binding and contents are almost like new. No DJ. ; Full-color photo on white, glossy boards. Index. 16p full-color photos. COOKING. This sixth annual BON APPETIT yearbook has more than 175 utterly delicious recipes for everything from appetizers to desserts. The recipes run the gamut from restaurant-style sophisticated to down-home simple, from elegant dinner-party fare to dishes ideal for midweek family suppers. The variety of recipes featured in BON APPETIT is represented here in two ways: in the many types of dishes offered, everything from soups, salads, pastas and pizzas to side dishes, breads and super desserts, and in the number of different cuisines featured, including French, Italian, Mexican, Chinese, Swiss, English, good old southern American, southwestern, New England-style, Indonesian, etc. The section called "News '91 - The Year of Food and Entertaining in Review" includes some of the year's best new products and interesting trends, foods you can order by mail, favorite books, the latest on the hottest restaurants and getaways, plus a wish list of things you'll want to have for the well-outfitted kitchen and table. ; 8-1/4 x 11"; 134 pages. NF . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 22529 Click here to order or inquire at Velma Clinton Books.
	AMERICAN DIETETIC ASSOCIATION Dietitians' Food Favorites Recipes from Members of the American Dietetic Association Des Plains IL: Cahners Publishing Company, 1985. Hardcover. Very minor wear on the clean, sound binding. Top margins of the first pages, are slightly wrinkled at the spine, else contents are almost as new. ; Glossy white boards with full-color photo on front cover, black lettering. COOKBOOK. "Reflects the distilled wisdom and experience of hundreds of skilled dietitians. While some of the recipes are basic and familiar, others represent innovative approaches, perhaps even 'trade-secrets' culled from the notebooks of dietitians who had to be creative in order to get their patients to eat....There is another unique attribute to this compendium: each recipe is accompanied by the nutrient analysis of one portion or serving. In addition many of the recipes are coded to help identify those that are particulary well-suited for special purposes such as reducing the intake of fat, cholesterol or sodium, or to increase the intake of fiber. " Index. 12p color photos. ; 8-1/4 x 11"; 360 pages. VG- . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 28453 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR All Colour Vegetarian Cooking Essex, England: Promotional Reprint Co, c. 1993. First English Edition. Large Hardcover. ISBN: 1856481433. Very minor edge wear on the clean, sound binding. Contents are almost like new. Top of DJ's spine is worn, torn, else minor-to-moderate edge wear, very minor soil, on the complete DJ. ; Full-color photo illustated glossy boards, no lettering on spine. Index. 50 pages of full-color photos, many of them full-page. COOKING. "The key to a healthy vegetarian lifestyle, as deomonstrated in this book, lies in a balanced diet. Meals should include a substantial quantity of those foodstuffs which contain the most concentrated fat and proteins - such as nuts and dried fruits - and, above all, a variety of different types of vegetable protein. VEGETARIAN COOKING contains an imaginative collection of delicious vegetarian recipes, designed to provide the non-meat eater with a balanced, healthy diet, with the maximum taste, texture, and variety. Note: Some of the recipes in this book include eggs, milk and other dairy products. " ; 8-7/8 x 11-1/2"; 64 pages. VG-/G . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 23870 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Confederate Receipt Book a Compilation of over One Hundred Receipts, Adapted to the Times Athens GA: University Of Georgia Press, 1985. Booklet. Small stain on upper fore corner of the front cover (removed label? ) , upper fore corner of the book is lightly bumped, else book is clean, unworn and sound. ; 8-1/2" Tall, 38pp. Booklet. The b/w photo-illust rated, saddle-stapled PAPER COVER is about the weight of posterboard. COOKBOOK. This is a reprint of a book published in 1863. "These recipes were garnered from the newspapers as well as from other sources and were 'designed to supply useful and economical directions and suggestions in cookery, housewifery, etc, and for the camp. '...it not only tells how to make many dishes in cookery...but also apple pie without apples, and artificial oysters...Set forth are the mysteries of how to make spruce and ginger beer, soft soap, honey soap, and Confederate candles; and then come remedies for chills, asthma, croup, camp itch, felons, corns..." Introduction by E. Merton Coulter.. VG- . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 30377 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Eating Well in New Rochelle Nutritional Recipes Collected from Residents, Merchants and Community Groups Located Throughout the City of New Rochelle, New York NY: City Of New Rochelle, N.D.. Plastic comb binding. Very minor wear and soil on the sound binding. Contents are clean and unmarked. ; 8-1/2" Tall, 163pp. The PAPER COVER, bound with a black plastic comb, is about the weight of posterboard. No publishing date, circa 1983. "This volume, organized as part of a community wide health program...represents a new kind of venture. It is one of the first community cookbooks whose goal is to present nutritionally balanced recipes. ". VG- . USD 35.00 [Appr.: EURO 23.75 \| £UK 21 \| JP¥ 3112] Book number: 31073 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Great TabascoÂ® Recipes Montreal, Canada: Brimar Publishing, 1996. Hardcover. ISBN: 289433222X. This is a large book and is not eligble for Priority, Air or International under standard fees. Gentle wave on the top margins, else Binding and contents are almost like new. ; 7-5/8 x 11-1/4", 192pp. Glossy, colorfully illustrated boards. COOKBOOK. "The clean, deep, distinctive character of Tabasco pepper sauce has long been acclaimed by chefs and home cooks around the globe.. This includes two new sauces - milder Tabasco green jalapeno and Tabasco garlic pepper sauce blend - a gentler cayenne-based product. These three sauces contribute their unique piquancy to the 135 kitchen-tested recipes offered in this cookbook. " Index. Scores of beautifully reproduced full-color photos.. VG . USD 16.00 [Appr.: EURO 11 \| £UK 9.75 \| JP¥ 1423] Book number: 31350 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Our Golden Anniversary Favorite Recipes Tested Recipes Kahului, HI: Mauri Extension Homemakers' Council, 1978. Plastic comb binding. Plastic comb binding is unworn. Very minor wear and soil on the covers. Contents are almost like new. ; PAPER COVERS...Gold-colored cover is about the weight of posterboard. COOKING. "The University of Hawaii Agricultural Extension Service began work officially on Maui on January 1, 1929...a program designed to disseminate information about research in agriculture and home economics to farmers and homemakers throughout Hawaii. " This coookbook commemorates it's 50 anniversary, 1928-1978. In addition to the Tested Recipes, this book contains useful information covering: quantity cooking, table of equivalents, conversion to metric units (dry and liquid) ; and substitution of ingredients . The recipes offer a variety of flavors from different ethnic backgrounds. Potluck meals, pupu parties (cocktail) , and luaus present cuisine from Polynesia, Japan, China, Korea, the Philippines, and Portugal. ; 8-1/2" Tall; 167 pages. VG . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 26909 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Ri's Own, Just for You a Complete Cookery Providence RI: RI Dept. Of Environmental Mgt. Plastic comb binding. Comb-bound paperback. Very minor wear and soil on the sound binding. Contents are clean and unmarked. ; The white PAPER COVER, bound with a white plastic comb, is about the weight of posterboard. COOKBOOK. "The Division of Agricultdure and Marketing has designed this book as a guide to helping you, as a consumer, become more familar with and enjoy our own 'local grown' (that is, Rhode Island grown) produce. Included along with the many appetizing recipes are helpful hints on product selection, nutritional values and storage. "No publication date. Six recipe sections: Vegetables, poultry, herbs & spices, eggs, fruits, and berries. Includes a table of equivalents and a helpful Vegetable Seasonal Availability Chart. ; 8" Tall; 80 pages. VG- . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 28193 Click here to order or inquire at Velma Clinton Books.
	AVERY, ARTHUR C. Cosmopolitan Fish Cookery for the Philippines Fishery Leaflet 377 Wash. DC: U. S. Dept. Of The Interior, Fish & Wildlife Service. Booklet. Front cover is held on by only one of the two staples, the cover being torn from the other staple. Upper corners, at the spine, are bent and worn. If there was a back cover, it is gone (there is no trace of one, so there probably wasn't one) . Contents are uniformly lightly age-browned. There are a couple of small stains, else contents are clean. ; Tan, illustrated staple-bound PAPER COVERS are about the weight of construction paper. HOUSEHOLD. No publishing date, but probably soon after 1945. "The PHILIPPINE FISHERY PROGAM of the U. S. Fish and Wildlife Service in cooperation with the Philippine Bureau of Fisheries has prepared this book on World fish preparation methods to show new ways of cooking some of the cheaper varieties of fish and tell how the rest of the world cooks fish. No effort has been made to turn Filipinos from the methods of their forefathers but only to increase their interest in new methods.." Some contents; Buying fish; Cutting fish; Primary fish cooking methods; World fish cookery; Stove top dishes; Poached dishes; Baked and broiled fish; Hors d'oeuvres; Court-bouillons; Bibliography. Drawings by Petronilo Z. Marcelo. ; 8 x 10-1/2"; 77 pages. G- . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 28307 Click here to order or inquire at Velma Clinton Books.
	AVRUTICK, FRANCES R. Kosher Cookery Classic & Contemporary Middle Village, New York: Jonathan David Publishers, c. 1989. Hardcover. ISBN: 0824603419. Binding, DJ and Contents are almost like new. ; HARDCOVER. Brown boards, bright gold lettering. Index. 11 informative appendixes. COOKING. In 16 chapters, extending from hors d'oeuvres and appetizers to fruit, desserts, puddings and sweets, AvRutick serves up a cornucopia of delicioius dishes from the Old World and the New - preparations as varied as Russian Cabbage Borsht, Oriental chicken Salad, Gefilte Hoete, Vegetable Pate, Prune and Potato Tzimmes, Salmon Pasta, and Cheese Roulades. ; 9-1/4" Tall; 393 pages. F/F . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 24105 Click here to order or inquire at Velma Clinton Books.
	BAKER, JENNY Kettle Broth to Gooseberry Fool a Celebration of Simple English Cooking Boston: Faber & Faber, c. 1996. First Edition. Hardcover; First Printing. ISBN: 0571172962. Binding, DJ and Contents are almost like new. ; Blue boards, HARDCOVER, ivory lettering. COOKING. "The neglected pleasures of English cooking with its rich heritage going back through the centuries to the Roman conquest. It is filled with flavours and seasonal dishes, aromatic spices and sweet garden herbs, fresh vegetables and succulent fruits, and liberal dashes of spirits, wine and cider...not the sort of dull and stodgy dishes that have given English cooking a bad name...it has been Jenny Baker's delight to rediscover recipes and the stories surrounding them that have a direct appeal to today's cooks. " Illustrated by James Baker. Bibliography. Index. ; 9-1/2" Tall; 270 pages. NF/VG+ . USD 15.00 [Appr.: EURO 10.25 \| £UK 9 \| JP¥ 1334] Book number: 28339 Click here to order or inquire at Velma Clinton Books.
	BAYLIS, MAGGIE & CORALIE CASTLE Real Bread a Fearless Guide to Making It San Francisco: 101 Productions, (c. 1980) 1982. Trade Paperback; Third Printing. ISBN: 0892861797. Illustrated by Maggie Baylis. Minor wear and soil on the sound binding. Moderate edge foxing. Contents are clean and unmarked; Color-photo illustrated cover is about the weight of posterboard. PAPER COVERS. Glossary. Index. Numerous pleasant drawings throughout text. COOKING. This book give new life to the ancient art of breadmaking: simplified no-fail guides to batter breads, bagels, brioche, calzoni, curry biscuits, fried koesisters, sourdough scones, wheat barbecue buns, whole-wheat nut crackers, trail & sail breads, leftovers, edible play dough and even a high-protein dog biscuit. PLUS, of course, over 200 really GOOD BREADS. The text and drawings are printed in medium-brown ink, a pleasant change. ; 7-7/8 x 7-7/8"; 240 pages. VG- . USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 978] Book number: 21776 Click here to order or inquire at Velma Clinton Books.
	BEARD, JAMES WITH JOSE WILSON Beard on Food NY: Alfred A. Knopf, 1974. Hardcover. ISBN: 039448505X. Back cover has several small, shallow dents, else very minor wear on the clean, sound binding. Contents are almost like new. Moderate edge wear, minor soil on complete DJ. ; 9-3/8" Tall, 335pp. Slick yellow boards, green cloth spine, bright gold lettering. COOKBOOK. Second printing before publication. "Here is James Beard at his best: relaxed, savoring food memories of the past, ranging over Earthy Subjects, indulging in Whims of Taste, aroused to new Inspirations and Improvisations, pondering over the peculiarities of the American palate, sharing his latest gastronomic adventures - people, places, travel - and always coming up with the perfect recipe to cap the occasion. " Illustrated endpapers. Index. Top edge colored maroon. Contents are printed in red and green.. VG-/G . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 31797 Click here to order or inquire at Velma Clinton Books.
	BECK, KEN & JIM CLARK Aunt Bee's Delightful Desserts Nashville: Rutledge Hill Press, c. 1996. Spiral bound; Second Printing. ISBN: 1558534024. Very minor wear and soil on the sound binding. Contents are almost like new. The b/w photos really bring back the memories! ; Black and white photo-illustrated cover is about the weight of posterboard. PAPER COVERS. Metal spiral bound. At least half the pages have a b/w photo from THE ANDY GRIFFITH SHOW. Index. Two pages listing the cast, guest stars, production crew and core writers of THE ANDY GRIFFITH SHOW. COOKBOOK. "Within these pages, you'll find more than 350 recipes from some the the country's best cooks and most devoted Mayberry fans. Many of these recipes - all of which are different from those in AUNT BEE'S MAYBERRY COOKBOOK - have been family favorites for generations. We've selected recipes that are representative of the kinds of down-home desserts you'd expect to find Aunt Bee making. " Beverages, breads, cakes, candies, cookies, frostings, toppings, and preserves, pie, cobblers, and pastries, puddings, refrigerator treats, episode menu. Spiral binding allows the book to lie flat at any page you choose, for ease in following the recipe. ; 9-1/8" Tall; 276 pages. VG . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 26099 Click here to order or inquire at Velma Clinton Books.
	BERTO, HAZEL Cooking with Honey NY: Garmercy Publishing, 1972. Hardcover. ISBN: 0517242125. minor wear and very minor soil on the sound binding. Minor edge soil. Small brown stain on ffep. Contents are lightly age-yellowed, more-so in the margins, but otherwise clean. DJ is not much to look at, but it provides plenty of protection and information. ; 9-1/8" Tall, 234pp. Red boards, bright gold lettering. COOKBOOK. "Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens...Now, Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for meats, vegetables, salads, breads, cakes, pies, cookies, candy, and beverages - all made more enticing by the simple addition of honey. " Index.. G+/G- . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 32105 Click here to order or inquire at Velma Clinton Books.
	RHODE ISLAND ASSOCIATION FOR THE BLIND Rhode Island's Hostess Cook Book Providence RI: Rhode Island Association For The Blind. Plastic comb binding. Covers show minor wear and soil, with fore edges curled upward from the text. Inner side of the covers and the half-title are moderately soiled but contents are clean on very white paper. Minor damp wrinkling on the bottom margins through p.12. ; 9"Tall, plastic protected paper covers with plastic comb spine. 159pp plus sponsors' ads. COOKBOOK. No publishing date, probably early 1940s, pre 12/7/41. One-page history of the Association. Two-page history of the fishing industry in New England. In addition to the ususal sections on different types of food, such as fish, beef, poultry, hors d'oeuvres, cakes, pies, etc, there is an International Section with English, French, Swedish, Yiddish, Italian, Pennsylvania Dutch, Chinese, German, Spanish, Japanese, Russian, and Mexican recipes. Cartoon-like drawings throughout.. G . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 32044 Click here to order or inquire at Velma Clinton Books.
	BROBECK, FLORENCE Old-Time Pickling and Spicing Recipes 110 Small-Quantity Favorites for Today's Homemakers NY: Gramercy Publishing, c. 1953. Hardcover. Very minor wear on the clean, sound binding. Contents are clean and unmarked on easy-on-the-eye cream colored paper. DJ is not much to look at, but it provides plenty of protection and information. ; Dark blue textured boards, yellow lettering. Index. COOKING. With these simple recipies career woman and busy mothers with no days free for quantity canning, can still whip up quick dishes of unusual zest and flavor by simply combining the jars of this and that already in the cupboard. ; 8-1/4" Tall; 126 pages. VG/G . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 22854 Click here to order or inquire at Velma Clinton Books.
	BROWN, PAT, EDITOR The Loews Hotels Family Cookbook a Collection of Favorite Recipes By the Chefs of Loews Hotels U. S. A.: Loews Hotels, c. 1998. Hardcover. Illustrated by Juliette Borda. Binding, contents and slipcase are almost as new. Gift quality. ; Colorfully illustrated white boards, blue lettering. Heavy-duty slipcase decorated the same as the binding. Index. Numerous colorful illustrations - photos & paintings. COOKING. As part of their overall philosophy of operating unique hotels that are complementary to their locations and surroundings, Loews Hotels have assembled a talented and creative group of chefs whose food reflects a similar approach. The result is an emphasis on regional flavors and ingredients in creative menu ideas that are responsive both to current trends and to guest preferences. These recipies feature a sampling of menus at Loews Hotels, including four seasonal menus which are ideal for holiday entertainng. Other than the seasonal menus, the recipies are presented in individual chapters, each chapter containing recipies from one hotel with a brief biography of the chef. The recipes have been tested and adapted for family use by Phyllis Kohn. ; 9-1/4" Tall; 88 pages. F . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 23816 Click here to order or inquire at Velma Clinton Books.
	CHALMERS, JOY IRENE Cooking in Clay Greensboro, North Carolina: Potpourri Press, c. 1974. Large paperback. Illustrated by Drawings by B. Penny. Very minor wear on clean and sound binding. Contents are clean and unmarked; Colorfully illustrated cover is about the weight of posterboard. Scores of drawings. COOKING. Clay is a porous material. When the pot is saturated with water and put into the oven, there is a slow evaporation of steam from within the pores of the claiy itself. During the cooking process, the food forms its own juices. These jucies cannot escape until the pot is completely dry. Fortunately, When the pot becomes dry, the food is cooked. Numerous recipes. ; 8-1/2" Tall; 47 pages. VG . USD 9.00 [Appr.: EURO 6.25 \| £UK 5.5 \| JP¥ 800] Book number: 16039 Click here to order or inquire at Velma Clinton Books.
	JUNIOR LEAGUE OF CHARLESTON Charleston Receipts Repeats Recipes Compiled By the Junior League of Charleston, Inc. Charleston SC: Junior League Charleston, 1992. Plastic comb binding. ISBN: 0960785450. Six of the 17 flanges holding the back cover to the comb binding are missing, otherwise very minor wear and soil on the binding. Brief note inside back cover. Contents are almost like new. ; 9" Tall, 381pp. Plastic comb-bound cover is somewhat heavier than posterboard. PAPER COVERS. COOKBOOK. "With CHARLESTON RECEIPTS REPEATS, a new dimension is added to Lowcountry cookbooks - a collection of recipes that celebrates an abundance of fresh seafood and game, garden-grown vegetables and succulent fruits while keeping efficiency in mind. This tempting assortment of recipes reflects the sophisticated elegance that has marked Charleston through its 300-year history as well as the casual elegance that is just as mch a part of this area's heritage. " Six pages of Menus for Luncheons, Light Suppers, Summer Suppers, Dinners, Supper Club Fare, and Cocktail Party Fare. Index. Full color paintings and green & buff drawings by William Jameson.. G . USD 15.00 [Appr.: EURO 10.25 \| £UK 9 \| JP¥ 1334] Book number: 30859 Click here to order or inquire at Velma Clinton Books.
	CLAYTON, GERALD Looking and Cooking in Provence Cornwall, England: Gerald Clayton, 1974. Paperback. Ovrsize Paperback. Minor wear and soil on the sound binding. The contents are clean and unworn. ; 8 x 9", 27 pp plus two pages for Notes. The white, illustrated PAPER COVER is about the weight of posterboard. COOKBOOK. Eleven full-page b/w drawings, plus 12 partial--page drawings plus a drawing on the title page. All drawings are scenes from Provence.12 recipes of typical Provence dishes.. VG- . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 29806 Click here to order or inquire at Velma Clinton Books.

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	Weight Watchers International Cookbook . NY New American Library C 1977. Hardcover. ISBN: 0453010040. 10th printing . 388pp. Index. 8p color photos . Tall 8vo . Tan boards, gold lettering, Title blind-stamped on front cover. Brown endpapers. Household. Cookbook. Top edge of DW's back panel badly worn, o/w minor DW wear. Inscription on front flyleaf. Minor binding wear. Good + / Good - .. USD 9.00 [Appr.: EURO 6.25 \| £UK 5.5 \| JP¥ 800] Book number: 3585 Click here to order or inquire at Velma Clinton Books.
	ADAMS, MARCIA Heartland the Best of the Old and the New from Midwest Kitchens NY: Clarkson N. Potter, c. 1991. Hardcover; First Printing. ISBN: 0517575337. One corner is very lightly bumped, otherwise binding is almost as new. Minokr top edge soil. Gift inscription on ffep. Very slight mothball smell. Contents are almost like new. Very minor wear on the clean dust jacket. ; Bright red cloth, cream colored lettering. Scores of full-color photos, many full-page. Index. Selected bibliography. COOK ING. America is coming back to basics, and nowhere is the art of transforming fresh, seasonal ingredients into appealingly homey dishes practiced with more flair than in Midwestern kitchens. Adams celebrates this diverse and boutiful region with more than 200 receipes that capture the spirit of Heartland cooking. ; 10-1/4 X 7-3/4"; 258 pages. VG/VG . USD 15.00 [Appr.: EURO 10.25 \| £UK 9 \| JP¥ 1334] Book number: 17388 Click here to order or inquire at Velma Clinton Books.
	BON APPETIT Cooking with Bon Appetit: Recipe Yearbook 1991 Editors' Choice of Recipes from 1990 Los Angeles: Knapp Press, c. 1991. Large Hardcover; First Printing. ISBN: 0895359995. Binding and contents are almost like new. No DJ. ; Full-color photo on white, glossy boards. Index. 16p color photos. COOKING. This fifth annual collection of recipes from BON APPETIT magazine contains more than 200 recipes for everything from appetizers to desserts. Selections vary from the very easy to the more elaborate, and from the down-home simple to the restaurant-style sophisticated. The relatively recent trend toward lighter, healthier cooking is evident throughout the book. Likewise, the fact that people seem to have less and less time to spend in the kitchen is acknowledged here by fast, simple-to-cook dishes. Includes many do-ahead tips for the busy cook. A section called "News '90 - The Year of Food and Entertainng in Review" contains all sorts of interesting bits of information about new food products and services, restaurants and people, travel tips, diet news and more. ; 8-1/4 x 11"; 134 pages. NF . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 22527 Click here to order or inquire at Velma Clinton Books.
	BON APPETIT Cooking with Bon Appetit: Recipe Yearbook 1990 Editors' Choice of Recipes from 1989 Los Angeles: Knapp Press, c. 1990. Large Hardcover; First Printing. ISBN: 0895352214. Binding and contents are almost like new. No DJ. ; Full-color photo on white, glossy boards. Index. 16p color photos. COOKING. Here is the fourth annual collection of recipes from BON APPETIT magazine. Whether you're searching for the perfect menu for an elegant dinner party, a showstopping dessert or just a change-of-pace main course for a casual family supper, you'll find what you're looking for in these pages. More than 200 recipes. Contains a veribable United Nations of dishes, running the gamut from Oriental Beef and Noddle Soup and Greek-style Pasta Salad to Moroccan-spiced Chicken with Lemon and Carrots and Schrimp Enchiladas plus plenty of all-American food. There are updated old favorites and newer, bold flavored southwestern recipes. Many of the instructions include do-ahead steps, so they can be easily incorporated into a busy schedule. "News '89 - The Year of Food and Entertaining in Review" consists of brief notes on new food products and services, restaurants and people, cookbooks, travel tips and diet news. ; 8-1/4 x 11"; 134 pages. NF . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 22528 Click here to order or inquire at Velma Clinton Books.
	BON APPETIT Cooking with Bon Appetit: Recipe Yearbook 1992 Editors' Choice of Recipes from 1991 Los Angeles: Knapp Press, c. 1992. Large Hardcover; First Printing. ISBN: 0895359987. Binding and contents are almost like new. No DJ. ; Full-color photo on white, glossy boards. Index. 16p full-color photos. COOKING. This sixth annual BON APPETIT yearbook has more than 175 utterly delicious recipes for everything from appetizers to desserts. The recipes run the gamut from restaurant-style sophisticated to down-home simple, from elegant dinner-party fare to dishes ideal for midweek family suppers. The variety of recipes featured in BON APPETIT is represented here in two ways: in the many types of dishes offered, everything from soups, salads, pastas and pizzas to side dishes, breads and super desserts, and in the number of different cuisines featured, including French, Italian, Mexican, Chinese, Swiss, English, good old southern American, southwestern, New England-style, Indonesian, etc. The section called "News '91 - The Year of Food and Entertaining in Review" includes some of the year's best new products and interesting trends, foods you can order by mail, favorite books, the latest on the hottest restaurants and getaways, plus a wish list of things you'll want to have for the well-outfitted kitchen and table. ; 8-1/4 x 11"; 134 pages. NF . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 22529 Click here to order or inquire at Velma Clinton Books.
	AMERICAN DIETETIC ASSOCIATION Dietitians' Food Favorites Recipes from Members of the American Dietetic Association Des Plains IL: Cahners Publishing Company, 1985. Hardcover. Very minor wear on the clean, sound binding. Top margins of the first pages, are slightly wrinkled at the spine, else contents are almost as new. ; Glossy white boards with full-color photo on front cover, black lettering. COOKBOOK. "Reflects the distilled wisdom and experience of hundreds of skilled dietitians. While some of the recipes are basic and familiar, others represent innovative approaches, perhaps even 'trade-secrets' culled from the notebooks of dietitians who had to be creative in order to get their patients to eat....There is another unique attribute to this compendium: each recipe is accompanied by the nutrient analysis of one portion or serving. In addition many of the recipes are coded to help identify those that are particulary well-suited for special purposes such as reducing the intake of fat, cholesterol or sodium, or to increase the intake of fiber. " Index. 12p color photos. ; 8-1/4 x 11"; 360 pages. VG- . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 28453 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR All Colour Vegetarian Cooking Essex, England: Promotional Reprint Co, c. 1993. First English Edition. Large Hardcover. ISBN: 1856481433. Very minor edge wear on the clean, sound binding. Contents are almost like new. Top of DJ's spine is worn, torn, else minor-to-moderate edge wear, very minor soil, on the complete DJ. ; Full-color photo illustated glossy boards, no lettering on spine. Index. 50 pages of full-color photos, many of them full-page. COOKING. "The key to a healthy vegetarian lifestyle, as deomonstrated in this book, lies in a balanced diet. Meals should include a substantial quantity of those foodstuffs which contain the most concentrated fat and proteins - such as nuts and dried fruits - and, above all, a variety of different types of vegetable protein. VEGETARIAN COOKING contains an imaginative collection of delicious vegetarian recipes, designed to provide the non-meat eater with a balanced, healthy diet, with the maximum taste, texture, and variety. Note: Some of the recipes in this book include eggs, milk and other dairy products. " ; 8-7/8 x 11-1/2"; 64 pages. VG-/G . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 23870 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Confederate Receipt Book a Compilation of over One Hundred Receipts, Adapted to the Times Athens GA: University Of Georgia Press, 1985. Booklet. Small stain on upper fore corner of the front cover (removed label? ) , upper fore corner of the book is lightly bumped, else book is clean, unworn and sound. ; 8-1/2" Tall, 38pp. Booklet. The b/w photo-illust rated, saddle-stapled PAPER COVER is about the weight of posterboard. COOKBOOK. This is a reprint of a book published in 1863. "These recipes were garnered from the newspapers as well as from other sources and were 'designed to supply useful and economical directions and suggestions in cookery, housewifery, etc, and for the camp. '...it not only tells how to make many dishes in cookery...but also apple pie without apples, and artificial oysters...Set forth are the mysteries of how to make spruce and ginger beer, soft soap, honey soap, and Confederate candles; and then come remedies for chills, asthma, croup, camp itch, felons, corns..." Introduction by E. Merton Coulter.. VG- . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 30377 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Eating Well in New Rochelle Nutritional Recipes Collected from Residents, Merchants and Community Groups Located Throughout the City of New Rochelle, New York NY: City Of New Rochelle, N.D.. Plastic comb binding. Very minor wear and soil on the sound binding. Contents are clean and unmarked. ; 8-1/2" Tall, 163pp. The PAPER COVER, bound with a black plastic comb, is about the weight of posterboard. No publishing date, circa 1983. "This volume, organized as part of a community wide health program...represents a new kind of venture. It is one of the first community cookbooks whose goal is to present nutritionally balanced recipes. ". VG- . USD 35.00 [Appr.: EURO 23.75 \| £UK 21 \| JP¥ 3112] Book number: 31073 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Great TabascoÂ® Recipes Montreal, Canada: Brimar Publishing, 1996. Hardcover. ISBN: 289433222X. This is a large book and is not eligble for Priority, Air or International under standard fees. Gentle wave on the top margins, else Binding and contents are almost like new. ; 7-5/8 x 11-1/4", 192pp. Glossy, colorfully illustrated boards. COOKBOOK. "The clean, deep, distinctive character of Tabasco pepper sauce has long been acclaimed by chefs and home cooks around the globe.. This includes two new sauces - milder Tabasco green jalapeno and Tabasco garlic pepper sauce blend - a gentler cayenne-based product. These three sauces contribute their unique piquancy to the 135 kitchen-tested recipes offered in this cookbook. " Index. Scores of beautifully reproduced full-color photos.. VG . USD 16.00 [Appr.: EURO 11 \| £UK 9.75 \| JP¥ 1423] Book number: 31350 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Our Golden Anniversary Favorite Recipes Tested Recipes Kahului, HI: Mauri Extension Homemakers' Council, 1978. Plastic comb binding. Plastic comb binding is unworn. Very minor wear and soil on the covers. Contents are almost like new. ; PAPER COVERS...Gold-colored cover is about the weight of posterboard. COOKING. "The University of Hawaii Agricultural Extension Service began work officially on Maui on January 1, 1929...a program designed to disseminate information about research in agriculture and home economics to farmers and homemakers throughout Hawaii. " This coookbook commemorates it's 50 anniversary, 1928-1978. In addition to the Tested Recipes, this book contains useful information covering: quantity cooking, table of equivalents, conversion to metric units (dry and liquid) ; and substitution of ingredients . The recipes offer a variety of flavors from different ethnic backgrounds. Potluck meals, pupu parties (cocktail) , and luaus present cuisine from Polynesia, Japan, China, Korea, the Philippines, and Portugal. ; 8-1/2" Tall; 167 pages. VG . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 26909 Click here to order or inquire at Velma Clinton Books.
	NO AUTHOR Ri's Own, Just for You a Complete Cookery Providence RI: RI Dept. Of Environmental Mgt. Plastic comb binding. Comb-bound paperback. Very minor wear and soil on the sound binding. Contents are clean and unmarked. ; The white PAPER COVER, bound with a white plastic comb, is about the weight of posterboard. COOKBOOK. "The Division of Agricultdure and Marketing has designed this book as a guide to helping you, as a consumer, become more familar with and enjoy our own 'local grown' (that is, Rhode Island grown) produce. Included along with the many appetizing recipes are helpful hints on product selection, nutritional values and storage. "No publication date. Six recipe sections: Vegetables, poultry, herbs & spices, eggs, fruits, and berries. Includes a table of equivalents and a helpful Vegetable Seasonal Availability Chart. ; 8" Tall; 80 pages. VG- . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 28193 Click here to order or inquire at Velma Clinton Books.
	AVERY, ARTHUR C. Cosmopolitan Fish Cookery for the Philippines Fishery Leaflet 377 Wash. DC: U. S. Dept. Of The Interior, Fish & Wildlife Service. Booklet. Front cover is held on by only one of the two staples, the cover being torn from the other staple. Upper corners, at the spine, are bent and worn. If there was a back cover, it is gone (there is no trace of one, so there probably wasn't one) . Contents are uniformly lightly age-browned. There are a couple of small stains, else contents are clean. ; Tan, illustrated staple-bound PAPER COVERS are about the weight of construction paper. HOUSEHOLD. No publishing date, but probably soon after 1945. "The PHILIPPINE FISHERY PROGAM of the U. S. Fish and Wildlife Service in cooperation with the Philippine Bureau of Fisheries has prepared this book on World fish preparation methods to show new ways of cooking some of the cheaper varieties of fish and tell how the rest of the world cooks fish. No effort has been made to turn Filipinos from the methods of their forefathers but only to increase their interest in new methods.." Some contents; Buying fish; Cutting fish; Primary fish cooking methods; World fish cookery; Stove top dishes; Poached dishes; Baked and broiled fish; Hors d'oeuvres; Court-bouillons; Bibliography. Drawings by Petronilo Z. Marcelo. ; 8 x 10-1/2"; 77 pages. G- . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 28307 Click here to order or inquire at Velma Clinton Books.
	AVRUTICK, FRANCES R. Kosher Cookery Classic & Contemporary Middle Village, New York: Jonathan David Publishers, c. 1989. Hardcover. ISBN: 0824603419. Binding, DJ and Contents are almost like new. ; HARDCOVER. Brown boards, bright gold lettering. Index. 11 informative appendixes. COOKING. In 16 chapters, extending from hors d'oeuvres and appetizers to fruit, desserts, puddings and sweets, AvRutick serves up a cornucopia of delicioius dishes from the Old World and the New - preparations as varied as Russian Cabbage Borsht, Oriental chicken Salad, Gefilte Hoete, Vegetable Pate, Prune and Potato Tzimmes, Salmon Pasta, and Cheese Roulades. ; 9-1/4" Tall; 393 pages. F/F . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 24105 Click here to order or inquire at Velma Clinton Books.
	BAKER, JENNY Kettle Broth to Gooseberry Fool a Celebration of Simple English Cooking Boston: Faber & Faber, c. 1996. First Edition. Hardcover; First Printing. ISBN: 0571172962. Binding, DJ and Contents are almost like new. ; Blue boards, HARDCOVER, ivory lettering. COOKING. "The neglected pleasures of English cooking with its rich heritage going back through the centuries to the Roman conquest. It is filled with flavours and seasonal dishes, aromatic spices and sweet garden herbs, fresh vegetables and succulent fruits, and liberal dashes of spirits, wine and cider...not the sort of dull and stodgy dishes that have given English cooking a bad name...it has been Jenny Baker's delight to rediscover recipes and the stories surrounding them that have a direct appeal to today's cooks. " Illustrated by James Baker. Bibliography. Index. ; 9-1/2" Tall; 270 pages. NF/VG+ . USD 15.00 [Appr.: EURO 10.25 \| £UK 9 \| JP¥ 1334] Book number: 28339 Click here to order or inquire at Velma Clinton Books.
	BAYLIS, MAGGIE & CORALIE CASTLE Real Bread a Fearless Guide to Making It San Francisco: 101 Productions, (c. 1980) 1982. Trade Paperback; Third Printing. ISBN: 0892861797. Illustrated by Maggie Baylis. Minor wear and soil on the sound binding. Moderate edge foxing. Contents are clean and unmarked; Color-photo illustrated cover is about the weight of posterboard. PAPER COVERS. Glossary. Index. Numerous pleasant drawings throughout text. COOKING. This book give new life to the ancient art of breadmaking: simplified no-fail guides to batter breads, bagels, brioche, calzoni, curry biscuits, fried koesisters, sourdough scones, wheat barbecue buns, whole-wheat nut crackers, trail & sail breads, leftovers, edible play dough and even a high-protein dog biscuit. PLUS, of course, over 200 really GOOD BREADS. The text and drawings are printed in medium-brown ink, a pleasant change. ; 7-7/8 x 7-7/8"; 240 pages. VG- . USD 11.00 [Appr.: EURO 7.5 \| £UK 6.75 \| JP¥ 978] Book number: 21776 Click here to order or inquire at Velma Clinton Books.
	BEARD, JAMES WITH JOSE WILSON Beard on Food NY: Alfred A. Knopf, 1974. Hardcover. ISBN: 039448505X. Back cover has several small, shallow dents, else very minor wear on the clean, sound binding. Contents are almost like new. Moderate edge wear, minor soil on complete DJ. ; 9-3/8" Tall, 335pp. Slick yellow boards, green cloth spine, bright gold lettering. COOKBOOK. Second printing before publication. "Here is James Beard at his best: relaxed, savoring food memories of the past, ranging over Earthy Subjects, indulging in Whims of Taste, aroused to new Inspirations and Improvisations, pondering over the peculiarities of the American palate, sharing his latest gastronomic adventures - people, places, travel - and always coming up with the perfect recipe to cap the occasion. " Illustrated endpapers. Index. Top edge colored maroon. Contents are printed in red and green.. VG-/G . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 31797 Click here to order or inquire at Velma Clinton Books.
	BECK, KEN & JIM CLARK Aunt Bee's Delightful Desserts Nashville: Rutledge Hill Press, c. 1996. Spiral bound; Second Printing. ISBN: 1558534024. Very minor wear and soil on the sound binding. Contents are almost like new. The b/w photos really bring back the memories! ; Black and white photo-illustrated cover is about the weight of posterboard. PAPER COVERS. Metal spiral bound. At least half the pages have a b/w photo from THE ANDY GRIFFITH SHOW. Index. Two pages listing the cast, guest stars, production crew and core writers of THE ANDY GRIFFITH SHOW. COOKBOOK. "Within these pages, you'll find more than 350 recipes from some the the country's best cooks and most devoted Mayberry fans. Many of these recipes - all of which are different from those in AUNT BEE'S MAYBERRY COOKBOOK - have been family favorites for generations. We've selected recipes that are representative of the kinds of down-home desserts you'd expect to find Aunt Bee making. " Beverages, breads, cakes, candies, cookies, frostings, toppings, and preserves, pie, cobblers, and pastries, puddings, refrigerator treats, episode menu. Spiral binding allows the book to lie flat at any page you choose, for ease in following the recipe. ; 9-1/8" Tall; 276 pages. VG . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 26099 Click here to order or inquire at Velma Clinton Books.
	BERTO, HAZEL Cooking with Honey NY: Garmercy Publishing, 1972. Hardcover. ISBN: 0517242125. minor wear and very minor soil on the sound binding. Minor edge soil. Small brown stain on ffep. Contents are lightly age-yellowed, more-so in the margins, but otherwise clean. DJ is not much to look at, but it provides plenty of protection and information. ; 9-1/8" Tall, 234pp. Red boards, bright gold lettering. COOKBOOK. "Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens...Now, Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for meats, vegetables, salads, breads, cakes, pies, cookies, candy, and beverages - all made more enticing by the simple addition of honey. " Index.. G+/G- . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 32105 Click here to order or inquire at Velma Clinton Books.
	RHODE ISLAND ASSOCIATION FOR THE BLIND Rhode Island's Hostess Cook Book Providence RI: Rhode Island Association For The Blind. Plastic comb binding. Covers show minor wear and soil, with fore edges curled upward from the text. Inner side of the covers and the half-title are moderately soiled but contents are clean on very white paper. Minor damp wrinkling on the bottom margins through p.12. ; 9"Tall, plastic protected paper covers with plastic comb spine. 159pp plus sponsors' ads. COOKBOOK. No publishing date, probably early 1940s, pre 12/7/41. One-page history of the Association. Two-page history of the fishing industry in New England. In addition to the ususal sections on different types of food, such as fish, beef, poultry, hors d'oeuvres, cakes, pies, etc, there is an International Section with English, French, Swedish, Yiddish, Italian, Pennsylvania Dutch, Chinese, German, Spanish, Japanese, Russian, and Mexican recipes. Cartoon-like drawings throughout.. G . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 32044 Click here to order or inquire at Velma Clinton Books.
	BROBECK, FLORENCE Old-Time Pickling and Spicing Recipes 110 Small-Quantity Favorites for Today's Homemakers NY: Gramercy Publishing, c. 1953. Hardcover. Very minor wear on the clean, sound binding. Contents are clean and unmarked on easy-on-the-eye cream colored paper. DJ is not much to look at, but it provides plenty of protection and information. ; Dark blue textured boards, yellow lettering. Index. COOKING. With these simple recipies career woman and busy mothers with no days free for quantity canning, can still whip up quick dishes of unusual zest and flavor by simply combining the jars of this and that already in the cupboard. ; 8-1/4" Tall; 126 pages. VG/G . USD 10.00 [Appr.: EURO 6.75 \| £UK 6 \| JP¥ 889] Book number: 22854 Click here to order or inquire at Velma Clinton Books.
	BROWN, PAT, EDITOR The Loews Hotels Family Cookbook a Collection of Favorite Recipes By the Chefs of Loews Hotels U. S. A.: Loews Hotels, c. 1998. Hardcover. Illustrated by Juliette Borda. Binding, contents and slipcase are almost as new. Gift quality. ; Colorfully illustrated white boards, blue lettering. Heavy-duty slipcase decorated the same as the binding. Index. Numerous colorful illustrations - photos & paintings. COOKING. As part of their overall philosophy of operating unique hotels that are complementary to their locations and surroundings, Loews Hotels have assembled a talented and creative group of chefs whose food reflects a similar approach. The result is an emphasis on regional flavors and ingredients in creative menu ideas that are responsive both to current trends and to guest preferences. These recipies feature a sampling of menus at Loews Hotels, including four seasonal menus which are ideal for holiday entertainng. Other than the seasonal menus, the recipies are presented in individual chapters, each chapter containing recipies from one hotel with a brief biography of the chef. The recipes have been tested and adapted for family use by Phyllis Kohn. ; 9-1/4" Tall; 88 pages. F . USD 19.00 [Appr.: EURO 13 \| £UK 11.5 \| JP¥ 1689] Book number: 23816 Click here to order or inquire at Velma Clinton Books.
	CHALMERS, JOY IRENE Cooking in Clay Greensboro, North Carolina: Potpourri Press, c. 1974. Large paperback. Illustrated by Drawings by B. Penny. Very minor wear on clean and sound binding. Contents are clean and unmarked; Colorfully illustrated cover is about the weight of posterboard. Scores of drawings. COOKING. Clay is a porous material. When the pot is saturated with water and put into the oven, there is a slow evaporation of steam from within the pores of the claiy itself. During the cooking process, the food forms its own juices. These jucies cannot escape until the pot is completely dry. Fortunately, When the pot becomes dry, the food is cooked. Numerous recipes. ; 8-1/2" Tall; 47 pages. VG . USD 9.00 [Appr.: EURO 6.25 \| £UK 5.5 \| JP¥ 800] Book number: 16039 Click here to order or inquire at Velma Clinton Books.
	JUNIOR LEAGUE OF CHARLESTON Charleston Receipts Repeats Recipes Compiled By the Junior League of Charleston, Inc. Charleston SC: Junior League Charleston, 1992. Plastic comb binding. ISBN: 0960785450. Six of the 17 flanges holding the back cover to the comb binding are missing, otherwise very minor wear and soil on the binding. Brief note inside back cover. Contents are almost like new. ; 9" Tall, 381pp. Plastic comb-bound cover is somewhat heavier than posterboard. PAPER COVERS. COOKBOOK. "With CHARLESTON RECEIPTS REPEATS, a new dimension is added to Lowcountry cookbooks - a collection of recipes that celebrates an abundance of fresh seafood and game, garden-grown vegetables and succulent fruits while keeping efficiency in mind. This tempting assortment of recipes reflects the sophisticated elegance that has marked Charleston through its 300-year history as well as the casual elegance that is just as mch a part of this area's heritage. " Six pages of Menus for Luncheons, Light Suppers, Summer Suppers, Dinners, Supper Club Fare, and Cocktail Party Fare. Index. Full color paintings and green & buff drawings by William Jameson.. G . USD 15.00 [Appr.: EURO 10.25 \| £UK 9 \| JP¥ 1334] Book number: 30859 Click here to order or inquire at Velma Clinton Books.
	CLAYTON, GERALD Looking and Cooking in Provence Cornwall, England: Gerald Clayton, 1974. Paperback. Ovrsize Paperback. Minor wear and soil on the sound binding. The contents are clean and unworn. ; 8 x 9", 27 pp plus two pages for Notes. The white, illustrated PAPER COVER is about the weight of posterboard. COOKBOOK. Eleven full-page b/w drawings, plus 12 partial--page drawings plus a drawing on the title page. All drawings are scenes from Provence.12 recipes of typical Provence dishes.. VG- . USD 12.00 [Appr.: EURO 8.25 \| £UK 7.25 \| JP¥ 1067] Book number: 29806 Click here to order or inquire at Velma Clinton Books.