The Complete Traveller Antiquarian Bookstore: Cooking
| found: 4 books |
Larousse Treasury of Country Cooking.
New York: Bonanza Books, 1975. Hardcover. Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages. (ISBN: 0517266806) Very Good+ in Very Good+ dust jacket.
The Complete Traveller Antiquarian BookstoreProfessional sellerBook number: 16258
USD 20.00 [Appr.: EURO 18.75 | £UK 16 | JP¥ 3137]
Catalogue: Cooking
The Hellfire Cookbook Recipes for Fiery Food for Those Who Like It.
New York: Quadrangle, 1975. Hardcover. Light wear & chipping to DJ, with small closed tears and fading to spine ; Recipes for hot, spicy food even in traditionally 'cold' dishes ; 8vo 8" - 9" tall; 192 pages. Very Good+ in Very Good+ dust jacket.
The Complete Traveller Antiquarian BookstoreProfessional sellerBook number: 16535
USD 15.00 [Appr.: EURO 14 | £UK 12 | JP¥ 2352]
Catalogue: Cooking
Catch 'em and Cook 'em.
Garden City: Doubleday & Company, Inc. 1961. Hardcover. Slight dampstaining to boards, not affecting text. Top corners bumped. DJ is clipped, but price inkstamped to flap anyway; DJ shows wear & chipping with some dampstaining as well. Sticker removal residue to DJ front; The only cookbook available which offers instructions for catching, opening, cleaning, and preparing all kinds of shellfish, including crabs, clams, lobsters, oysters, mussels, and scallops, fresher than fresh! ; 8vo; 114 pages. Very Good+ in Very Good- dust jacket.
The Complete Traveller Antiquarian BookstoreProfessional sellerBook number: 16349
USD 16.58 [Appr.: EURO 15.5 | £UK 13.25 | JP¥ 2600]
Catalogue: Cooking
Glorious Food.
New York: Stewart, Tabori & Chang, 1982. Hardcover. Some wear to DJ with slight yellowing around edges; Mouthwatering recipes from noted New York restaurant/caterers Glorious Food, co-founded in 1971 by author Idone and Sean Driscoll, the latter of whom still presides over the space today; Color Photographs; 4to 11" - 13" tall; 256 pages. (ISBN: 0941434222) Very Good+ in Very Good+ dust jacket.
The Complete Traveller Antiquarian BookstoreProfessional sellerBook number: 15969
USD 20.00 [Appr.: EURO 18.75 | £UK 16 | JP¥ 3137]
Catalogue: Cooking
| Pages: 1 |