Bookseller's Catalogue

Toby English

10 St. Mary's St., Wallingford, OX10 0EL, United Kingdom. Tel./fax.: +44 1491 836389
toby@tobyenglish.com

Cookery

provided by AntiQbook's database

This selection contains 22 title(s) on 1 page.
This is page 1 with nrs. 1 to 22


	BLANC, RAYMOND. Blanc Mange. The mysteries of the kitchen revealed. London: BBC Books, 1994. Small quarto. 320pp., col. illus. Author's signed inscription to front endpaper, very good in cloth with dustwrapper. ISBN 0563370165 GBP 40.00 [Appr.: EURO 44.5 US$ 66.44 \| JP¥ 5870] Book number: 25506 Click here to order or inquire at Toby English.
	BORELLI, IRENE. La Cuisine provencale. Solar: 1975. Paperback. 184pp., illus. A few pencil crosses to index and pencil underlining to one recipe, very good in slightly browned wrappers. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 25871 Click here to order or inquire at Toby English.
	BRILLAT-SAVARIN, JEAN ANTHELME. The Physiology of Taste. Or, meditations on transcendental gastronomy. Introduction by Arthur Machen. New York: Dover Publications, nd. Paperback. 326pp., b/w. illus. Very good in slightly soiled wrappers. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 24087 Click here to order or inquire at Toby English.
	CLUB DE JEFES DE COCINA. Recetario Club de Jefes de Cocina de Madrid. Las Rozas: Ediciones Norma, 1993. Quarto paperback. 288pp., col. plates. Very good in wrappers. ISBN 8474870607 GBP 18.00 [Appr.: EURO 20 US$ 29.9 \| JP¥ 2641] Book number: 24796 Click here to order or inquire at Toby English.
	CONIL, JEAN. Jean Conil's Cuisine Fraicheur. London: Aurum Press, 1987. Small quarto. 226pp., col. plates, illus. Signed by author with a menu for the book launch loosely inserted, a little foxing to endpapers and edges, very good in cloth with dustwrapper. ISBN 0948149582 GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 \| JP¥ 2935] Book number: 25488 Click here to order or inquire at Toby English.
	DELLA STUFA, MARIA LUISA INCONTRI LOTTERINGHI. La Cucina nell'Arte. Ricette ispirate dalla pittura di tutti i tempi. Florence: Vallecchi Editore, 1983. Quarto. 250pp., col. and b/w. illus. Author's presentation inscription to endpaper, a little foxing to endpapers, very good in cloth, top corners bumped, with chipped dustwrapper, spine faded. GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 \| JP¥ 4402] Book number: 25105 Click here to order or inquire at Toby English.
	GOT, NORBERT. La degustation. La degustation des vins, des boissons et des produits alimentaires. Perpignan: Chez l'auteur, 1950. 93pp. Browned, very good, with original wrappers bound in, in plain, library-style cloth. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 25603 Click here to order or inquire at Toby English.
	GRIGSON, JANE. The Observer Guide to European Cookery. London: Michael Joseph, 1983. Small quarto. 256pp., col. illus. Top edge foxed, very good in cloth with slightly soiled dustwrapper, traces of label to front of dustwrapper. ISBN 071812233X GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 25524 Click here to order or inquire at Toby English.
	HEATON, NELL. Cooking with Wine. London: Faber, 1950. Small octavo. 140pp., illus. (drawings by Berthold and Margaret Wolpe). Very good in cloth with dustwrapper. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 19680 Click here to order or inquire at Toby English.
	JOYES, CLAIRE. Monet's Cookery Notebooks. Translated from the French. London: Ebury Press, 1989. Quarto. 191pp., col. illus. Very good in cloth with dustwrapper. ISBN 0-85223-825-8 GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 22845 Click here to order or inquire at Toby English.
	LEVEQUE, PAUL-JACQUES. Le livre d'or de la cuisine Tourangelle. C.L.D., 1981. Thin notebook format. 135pp., illus. Very good in cloth with slightly soiled dustwrapper. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 26427 Click here to order or inquire at Toby English.
	LORD, TONY. The New Wines of Spain. London: Christopher Helm, 1988. 148pp., col. plates, b/w. illus. Very good in dustwrapper. ISBN 0-7470-2002-7 GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 14249 Click here to order or inquire at Toby English.
	MACRAE, MRS. STUART. The Ingle-Nook Cookery Book. London: Cassell, 1910. Small octavo. 157pp. Advertisements to endpapers, very browned, on cheap paper, front hinge cracked, good in illustrated cloth, corners bumped, some soiling. GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 \| JP¥ 4402] Book number: 12446 Click here to order or inquire at Toby English.
	MALVEZIN, PHILIPPE. Le Vin. Definition, composition, preparation, traitement des maladies, analyse, falsifications, legislation. Bordeaux: Feret et fils, 1931. 286pp., illus. Browned, very good, original wrappers bound in, bound in plain library-style cloth. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 25604 Click here to order or inquire at Toby English.
	MATSUHISA, NOBUYUKI. Nobu the Cookbook. London: Quadrille Publishing, 2001. Quarto. 200pp., col. illus. Author's signed presentation inscription to half-title, very good in cloth with dustwrapper. ISBN 1903845203 GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 26082 Click here to order or inquire at Toby English.
	MOINE, MARIE-PIERRE. Recipes for a Perfect Sunday Lunch. London: Conran Octopus, 1993. Quarto. 128pp., col. illus. Few small marks on a couple of pages, very good in cloth with dustwrapper. ISBN 1-85029-450-X GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 23123 Click here to order or inquire at Toby English.
	NORMAN, JILL. The Complete Book of Spices. Godalming: Colour Library Books, 1992. Tall quarto. 160pp., col. illus. Very good in cloth with dustwrapper. ISBN 0-86283-926-2 GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 22424 Click here to order or inquire at Toby English.
	NOWN, GRAHAM. Mrs. Beeton. 150 years of cookery and household management. London: Ward Lock, 1986. Small quarto. 136pp., col. plates, b/w. illus. Very good in cloth with dustwrapper. ISBN 0-7063-6459-7 GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 19107 Click here to order or inquire at Toby English.
	PELLAPRAT, HENRI-PAUL. L'art culinaire moderne. The Pellaprat of the 20th century. Edited by John Fuller. London: Collins, 1967. 952pp., col. & b/w. plates. Edges browned and slightly foxed, a few spots to first few pages, very good in cloth, edges worn. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 15816 Click here to order or inquire at Toby English.
	PENNING-ROWSELL, EDMUND. The International Wine and Food Society's Guide to the Wines of Bordeaux. London: International Wine and Food Society, 1969. 320pp. Edges browned, very good in cloth, bookplate, with heavily chipped dustwrapper, spine faded. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 20395 Click here to order or inquire at Toby English.
	ROHDE, ELEANOUR SINCLAIR. Culinary and Salad Herbs. Their cultivation and food values with recipes. London: Country Life, 1940. 106pp. Spine bumped, very good in dustwrapper, front panel torn. GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 11845 Click here to order or inquire at Toby English.
	SPENCER, COLIN. The Adventurous Vegetarian. London: Brockhampton Press, 1989. Quarto. 144pp., col. illus. Very good in illustrated boards with dustwrapper. ISBN 1-86019-271-8 GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 21843 Click here to order or inquire at Toby English.

22 titles found



Toby English Search Page	ANTIQBOOK's database


	BLANC, RAYMOND. Blanc Mange. The mysteries of the kitchen revealed. London: BBC Books, 1994. Small quarto. 320pp., col. illus. Author's signed inscription to front endpaper, very good in cloth with dustwrapper. ISBN 0563370165 GBP 40.00 [Appr.: EURO 44.5 US$ 66.44 \| JP¥ 5870] Book number: 25506 Click here to order or inquire at Toby English.
	BORELLI, IRENE. La Cuisine provencale. Solar: 1975. Paperback. 184pp., illus. A few pencil crosses to index and pencil underlining to one recipe, very good in slightly browned wrappers. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 25871 Click here to order or inquire at Toby English.
	BRILLAT-SAVARIN, JEAN ANTHELME. The Physiology of Taste. Or, meditations on transcendental gastronomy. Introduction by Arthur Machen. New York: Dover Publications, nd. Paperback. 326pp., b/w. illus. Very good in slightly soiled wrappers. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 24087 Click here to order or inquire at Toby English.
	CLUB DE JEFES DE COCINA. Recetario Club de Jefes de Cocina de Madrid. Las Rozas: Ediciones Norma, 1993. Quarto paperback. 288pp., col. plates. Very good in wrappers. ISBN 8474870607 GBP 18.00 [Appr.: EURO 20 US$ 29.9 \| JP¥ 2641] Book number: 24796 Click here to order or inquire at Toby English.
	CONIL, JEAN. Jean Conil's Cuisine Fraicheur. London: Aurum Press, 1987. Small quarto. 226pp., col. plates, illus. Signed by author with a menu for the book launch loosely inserted, a little foxing to endpapers and edges, very good in cloth with dustwrapper. ISBN 0948149582 GBP 20.00 [Appr.: EURO 22.25 US$ 33.22 \| JP¥ 2935] Book number: 25488 Click here to order or inquire at Toby English.
	DELLA STUFA, MARIA LUISA INCONTRI LOTTERINGHI. La Cucina nell'Arte. Ricette ispirate dalla pittura di tutti i tempi. Florence: Vallecchi Editore, 1983. Quarto. 250pp., col. and b/w. illus. Author's presentation inscription to endpaper, a little foxing to endpapers, very good in cloth, top corners bumped, with chipped dustwrapper, spine faded. GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 \| JP¥ 4402] Book number: 25105 Click here to order or inquire at Toby English.
	GOT, NORBERT. La degustation. La degustation des vins, des boissons et des produits alimentaires. Perpignan: Chez l'auteur, 1950. 93pp. Browned, very good, with original wrappers bound in, in plain, library-style cloth. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 25603 Click here to order or inquire at Toby English.
	GRIGSON, JANE. The Observer Guide to European Cookery. London: Michael Joseph, 1983. Small quarto. 256pp., col. illus. Top edge foxed, very good in cloth with slightly soiled dustwrapper, traces of label to front of dustwrapper. ISBN 071812233X GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 25524 Click here to order or inquire at Toby English.
	HEATON, NELL. Cooking with Wine. London: Faber, 1950. Small octavo. 140pp., illus. (drawings by Berthold and Margaret Wolpe). Very good in cloth with dustwrapper. GBP 8.00 [Appr.: EURO 9 US$ 13.29 \| JP¥ 1174] Book number: 19680 Click here to order or inquire at Toby English.
	JOYES, CLAIRE. Monet's Cookery Notebooks. Translated from the French. London: Ebury Press, 1989. Quarto. 191pp., col. illus. Very good in cloth with dustwrapper. ISBN 0-85223-825-8 GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 22845 Click here to order or inquire at Toby English.
	LEVEQUE, PAUL-JACQUES. Le livre d'or de la cuisine Tourangelle. C.L.D., 1981. Thin notebook format. 135pp., illus. Very good in cloth with slightly soiled dustwrapper. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 26427 Click here to order or inquire at Toby English.
	LORD, TONY. The New Wines of Spain. London: Christopher Helm, 1988. 148pp., col. plates, b/w. illus. Very good in dustwrapper. ISBN 0-7470-2002-7 GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 14249 Click here to order or inquire at Toby English.
	MACRAE, MRS. STUART. The Ingle-Nook Cookery Book. London: Cassell, 1910. Small octavo. 157pp. Advertisements to endpapers, very browned, on cheap paper, front hinge cracked, good in illustrated cloth, corners bumped, some soiling. GBP 30.00 [Appr.: EURO 33.5 US$ 49.83 \| JP¥ 4402] Book number: 12446 Click here to order or inquire at Toby English.
	MALVEZIN, PHILIPPE. Le Vin. Definition, composition, preparation, traitement des maladies, analyse, falsifications, legislation. Bordeaux: Feret et fils, 1931. 286pp., illus. Browned, very good, original wrappers bound in, bound in plain library-style cloth. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 25604 Click here to order or inquire at Toby English.
	MATSUHISA, NOBUYUKI. Nobu the Cookbook. London: Quadrille Publishing, 2001. Quarto. 200pp., col. illus. Author's signed presentation inscription to half-title, very good in cloth with dustwrapper. ISBN 1903845203 GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 26082 Click here to order or inquire at Toby English.
	MOINE, MARIE-PIERRE. Recipes for a Perfect Sunday Lunch. London: Conran Octopus, 1993. Quarto. 128pp., col. illus. Few small marks on a couple of pages, very good in cloth with dustwrapper. ISBN 1-85029-450-X GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 23123 Click here to order or inquire at Toby English.
	NORMAN, JILL. The Complete Book of Spices. Godalming: Colour Library Books, 1992. Tall quarto. 160pp., col. illus. Very good in cloth with dustwrapper. ISBN 0-86283-926-2 GBP 12.00 [Appr.: EURO 13.5 US$ 19.93 \| JP¥ 1761] Book number: 22424 Click here to order or inquire at Toby English.
	NOWN, GRAHAM. Mrs. Beeton. 150 years of cookery and household management. London: Ward Lock, 1986. Small quarto. 136pp., col. plates, b/w. illus. Very good in cloth with dustwrapper. ISBN 0-7063-6459-7 GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 19107 Click here to order or inquire at Toby English.
	PELLAPRAT, HENRI-PAUL. L'art culinaire moderne. The Pellaprat of the 20th century. Edited by John Fuller. London: Collins, 1967. 952pp., col. & b/w. plates. Edges browned and slightly foxed, a few spots to first few pages, very good in cloth, edges worn. GBP 25.00 [Appr.: EURO 27.75 US$ 41.53 \| JP¥ 3669] Book number: 15816 Click here to order or inquire at Toby English.
	PENNING-ROWSELL, EDMUND. The International Wine and Food Society's Guide to the Wines of Bordeaux. London: International Wine and Food Society, 1969. 320pp. Edges browned, very good in cloth, bookplate, with heavily chipped dustwrapper, spine faded. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 \| JP¥ 1467] Book number: 20395 Click here to order or inquire at Toby English.
	ROHDE, ELEANOUR SINCLAIR. Culinary and Salad Herbs. Their cultivation and food values with recipes. London: Country Life, 1940. 106pp. Spine bumped, very good in dustwrapper, front panel torn. GBP 15.00 [Appr.: EURO 16.75 US$ 24.92 \| JP¥ 2201] Book number: 11845 Click here to order or inquire at Toby English.
	SPENCER, COLIN. The Adventurous Vegetarian. London: Brockhampton Press, 1989. Quarto. 144pp., col. illus. Very good in illustrated boards with dustwrapper. ISBN 1-86019-271-8 GBP 9.00 [Appr.: EURO 10 US$ 14.95 \| JP¥ 1321] Book number: 21843 Click here to order or inquire at Toby English.