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| This selection contains 4 title(s) on 1 page. This is page 1 with nrs. 1 to 4 |
| ASHIWARA, TAMAKO & KONO, SADAKO, & SHINOJIMA, CHU & TSUJI, ISAO & TSUTSUI, TAIKO Typical Japanese Cooking New York, Japan Publications Trading Company. 1977, Fifth Printing. White Papered Boards, Quarto -- up to 12 " Tall. Ill.: Photographic. Cooking -- Japanese, 800 g; 128 pages, includes glossary, index, text illustrated with numerous black-and-white photographs, and 24 pages of colour photography, and the occasional line drawing. The ISBN on the dust jacket differs from that on the publication data page in that the last number is -4. The bottom edge of the book has been affected by pale stain but the page contents is not damaged. Rubbing of the edges of the dust jacket. Digital image available upon request. This book was written by the most experienced staff members of the Japanese Cooking Companions for the purpose of introducing Japanese cooking methods to overseas fans of good cooking. The editors have limited the recipes to only those dishes of greatest popularity and ease of preparation. Good/Good. AUD 18.00 [Appr.: EURO 11 US$ 16.52 | £UK 10 | JP¥ 1422] Book number: 0212496 Click here to order or inquire at Syber's Books. | ||
| ASHIWARA, TAMAKO & KONO, SADAKO, & SHINOJIMA, CHU & TSUJI, ISAO & TSUTSUI, TAIKO Typical Japanese Cooking New York, Japan Publications Trading Company. 1977, Fifth Printing. White Papered Boards, Quarto -- up to 12 " Tall. Ill.: Photographic. Cooking -- Japanese, 800 g; 128 pages, includes glossary, index, text illustrated with numerous black-and-white photographs, and 24 pages of colour photography, and the occasional line drawing. The ISBN on the dust jacket differs from that on the publication data page in that the last number is -4. The bottom edge of the book has been affected by pale stain but the page contents is not damaged. Rubbing of the edges of the dust jacket. Digital image available upon request. This book was written by the most experienced staff members of the Japanese Cooking Companions for the purpose of introducing Japanese cooking methods to overseas fans of good cooking. The editors have limited the recipes to only those dishes of greatest popularity and ease of preparation. Good/Good. AUD 18.00 [Appr.: EURO 11 US$ 16.52 | £UK 10 | JP¥ 1422] Book number: 0212496 Click here to order or inquire at Syber's Books. | ||
| KO, MASAKI Taste of Japan: over 70 Exquisite and Delicious Recipes from an Eloquent Cuisine London, Reed Editions. 1997, First Edition 1 3 5 7 9 10 8 6 4 2. (ISBN: 1859673589) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Cooking -- Japanese, 980 g; 96 pages, indexed, illustrated dust jacket and matching the laminated illustrated boards beneath, illustrated throughout with full, and part page, and step by step photography. The book has a section on sushi, but disappointingly there is no section on sashimi. The top edge of the dustwrapper is badly rubbed, and creased, with splits at both fold over creases. The boards beneath, in very good order as are the pages. Very Good/Good. AUD 22.00 [Appr.: EURO 13.5 US$ 20.2 | £UK 12.25 | JP¥ 1738] Book number: 0218212 Click here to order or inquire at Syber's Books. | ||
| KO, MASAKI Taste of Japan: over 70 Exquisite and Delicious Recipes from an Eloquent Cuisine London, Reed Editions. 1997, First Edition 1 3 5 7 9 10 8 6 4 2. (ISBN: 1859673589) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Cooking -- Japanese, 980 g; 96 pages, indexed, illustrated dust jacket and matching the laminated illustrated boards beneath, illustrated throughout with full, and part page, and step by step photography. The book has a section on sushi, but disappointingly there is no section on sashimi. The top edge of the dustwrapper is badly rubbed, and creased, with splits at both fold over creases. The boards beneath, in very good order as are the pages. Very Good/Good. AUD 22.00 [Appr.: EURO 13.5 US$ 20.2 | £UK 12.25 | JP¥ 1738] Book number: 0218212 Click here to order or inquire at Syber's Books. |
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