Bookseller's Catalogue

Syber's Books

38 Chapel St., Windsor 3181, Melbourne Australia. Tel.: +61 (0)3 9530 2222
sales@SybersBooks.com.au

Cooking -- Asian

provided by AntiQbook's database

This selection contains 10 title(s) on 1 page.
This is page 1 with nrs. 1 to 10


	DONOVAN, MARIA KOZSLIK The Far Eastern Epicure; a culinary journey to the far east with original recipes and drawings by Maria Kozslik Donovan Melbourne, Heinemann. 1961, First Australian Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: The Author. Cooking -- Asian, 375 g; XII, 176 pages, indexed. Illustrated with black-and-white line drawings. Slight dustiness to the top edge of the text block, and the top and bottom edges of the boards have acquired a certain grubbiness. The book had been protected with sticky tape which has browned, leaving stains on the fold over flap's and the end pages. Offset tanning of the top of the rear free end page. The dust jacket is rubbed with several small tears to the top and bottom of the rear panel. Ownership inscription and offset tanning on the half title page. A digital image can be provided to help assess condition. The recipes the book were collected in the Far East by the author and occasionally simplified or adapted for western use. Good/Good -- Price Clipped. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0219709 Click here to order or inquire at Syber's Books.
	DONOVAN, MARIA KOZSLIK The Far Eastern Epicure; a culinary journey to the far east with original recipes and drawings by Maria Kozslik Donovan Melbourne, Heinemann. 1961, First Australian Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: The Author. Cooking -- Asian, 375 g; XII, 176 pages, indexed. Illustrated with black-and-white line drawings. Slight dustiness to the top edge of the text block, and the top and bottom edges of the boards have acquired a certain grubbiness. The book had been protected with sticky tape which has browned, leaving stains on the fold over flap's and the end pages. Offset tanning of the top of the rear free end page. The dust jacket is rubbed with several small tears to the top and bottom of the rear panel. Ownership inscription and offset tanning on the half title page. A digital image can be provided to help assess condition. The recipes the book were collected in the Far East by the author and occasionally simplified or adapted for western use. Good/Good -- Price Clipped. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0219709 Click here to order or inquire at Syber's Books.
	HATTON, DESMOND Oriental Cookery London and Glasgow, Collins. 1969, First Edition. Tan Papered Boards, 8vo - over 7¾" - 9¾" tall. Cookery, 300 g; VI, 122 pages, includes index. Colour illustrated dust jacket. Slight darkening of the edges of the text block, slight rubbing, with a single small tear of the bottom edge of the dust jacket. Digital image available upon request. The author wrote his own book based on his wide experience of food as a well known Australian restaurateur, and as a cook all over the East. His book gives the essence of Eastern cooking, with the best and most famous dishes from each country between Turkey and China. Good/Reasonable. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0212465 Click here to order or inquire at Syber's Books.
	HATTON, DESMOND Oriental Cookery London and Glasgow, Collins. 1969, First Edition. Tan Papered Boards, 8vo - over 7¾" - 9¾" tall. Cookery, 300 g; VI, 122 pages, includes index. Colour illustrated dust jacket. Slight darkening of the edges of the text block, slight rubbing, with a single small tear of the bottom edge of the dust jacket. Digital image available upon request. The author wrote his own book based on his wide experience of food as a well known Australian restaurateur, and as a cook all over the East. His book gives the essence of Eastern cooking, with the best and most famous dishes from each country between Turkey and China. Good/Reasonable. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0212465 Click here to order or inquire at Syber's Books.
	MITCHELL, KENNETH -- EDITOR The Flavour of Singapore (Revised Edition) Hong Kong, Four Corners Publishing Company. 1973, Revised Edition. (ISBN: 0856230022) Hardcover, Oblong Octavo. Ill.: Photographic. Cooking -- Regional, 640 g; 136 pages, illustrated with full-page colour plates. Colour illustrated dust jacket. Slight rubbing at the corners of the jacket. "Singapore, so often referred to as a gourmet's paradise, offers an almost endless variety of cuisines and eating styles. This book sets out to bring to you, in a recipe form, a cross-section of the most interesting of these foods available" -- front fold over blurb. Good/Good. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0222119 Click here to order or inquire at Syber's Books.
	MITCHELL, KENNETH -- EDITOR The Flavour of Singapore (Revised Edition) Hong Kong, Four Corners Publishing Company. 1973, Revised Edition. (ISBN: 0856230022) Hardcover, Oblong Octavo. Ill.: Photographic. Cooking -- Regional, 640 g; 136 pages, illustrated with full-page colour plates. Colour illustrated dust jacket. Slight rubbing at the corners of the jacket. "Singapore, so often referred to as a gourmet's paradise, offers an almost endless variety of cuisines and eating styles. This book sets out to bring to you, in a recipe form, a cross-section of the most interesting of these foods available" -- front fold over blurb. Good/Good. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0222119 Click here to order or inquire at Syber's Books.
	PASSMORE, JACKI The Best of Asia the Beautiful CookBook North Ryde, New South Wales, Beaut Books. 1994, First edition Thus. (ISBN: 1875137459) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Ill.: Photographic. Cooking -- Asian, 700 g; 128 pages. Indexed, with glossary. Colour illustrated dust jacket replicates the colour illustrated boards beneath. Decorated end pages, and the text is illustrated with part, and full-page colour photography. Containing 100 best recipes selected to represent the varied culinary traditions of each of the 14 Asian countries included. This book was originally released as a volume in a set with slipcase and two other volumes. Very Good/Very Good. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0219867 Click here to order or inquire at Syber's Books.
	PASSMORE, JACKI The Best of Asia the Beautiful CookBook North Ryde, New South Wales, Beaut Books. 1994, First edition Thus. (ISBN: 1875137459) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Ill.: Photographic. Cooking -- Asian, 700 g; 128 pages. Indexed, with glossary. Colour illustrated dust jacket replicates the colour illustrated boards beneath. Decorated end pages, and the text is illustrated with part, and full-page colour photography. Containing 100 best recipes selected to represent the varied culinary traditions of each of the 14 Asian countries included. This book was originally released as a volume in a set with slipcase and two other volumes. Very Good/Very Good. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0219867 Click here to order or inquire at Syber's Books.
	WRIGHT, JENI (EDITOR) The Encyclopedia of Asian Cooking London, Octopus Books. 1980, First Edition. (ISBN: 0706409906) Hardcover, Folio - over 12" - 15" tall. Cooking, 1.3 kg.; 224 pp. pictorial endpapers, colour illustrated dustwrapper. there are more than three hundred authentic , tested recipes from no less than 15 Asian countries . superb colour photographs throughout the book illustrate the authentic presentation of these Asian dishes. Slight rubbing to the bottom edge of the boards, otherwise no damage to report. Giving both the English name and the Asian name and then metric/Imperial and American measurements with detailed instructions.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.25 US$ 22.95 \| £UK 14 \| JP¥ 1975] Book number: 0226333 Click here to order or inquire at Syber's Books.
	WRIGHT, JENI (EDITOR) The Encyclopedia of Asian Cooking London, Octopus Books. 1980, First Edition. (ISBN: 0706409906) Hardcover, Folio - over 12" - 15" tall. Cooking, 1.3 kg.; 224 pp. pictorial endpapers, colour illustrated dustwrapper. there are more than three hundred authentic , tested recipes from no less than 15 Asian countries . superb colour photographs throughout the book illustrate the authentic presentation of these Asian dishes. Slight rubbing to the bottom edge of the boards, otherwise no damage to report. Giving both the English name and the Asian name and then metric/Imperial and American measurements with detailed instructions.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.25 US$ 22.95 \| £UK 14 \| JP¥ 1975] Book number: 0226333 Click here to order or inquire at Syber's Books.

10 titles found



Syber's Books Search Page	ANTIQBOOK's database


	DONOVAN, MARIA KOZSLIK The Far Eastern Epicure; a culinary journey to the far east with original recipes and drawings by Maria Kozslik Donovan Melbourne, Heinemann. 1961, First Australian Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: The Author. Cooking -- Asian, 375 g; XII, 176 pages, indexed. Illustrated with black-and-white line drawings. Slight dustiness to the top edge of the text block, and the top and bottom edges of the boards have acquired a certain grubbiness. The book had been protected with sticky tape which has browned, leaving stains on the fold over flap's and the end pages. Offset tanning of the top of the rear free end page. The dust jacket is rubbed with several small tears to the top and bottom of the rear panel. Ownership inscription and offset tanning on the half title page. A digital image can be provided to help assess condition. The recipes the book were collected in the Far East by the author and occasionally simplified or adapted for western use. Good/Good -- Price Clipped. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0219709 Click here to order or inquire at Syber's Books.
	DONOVAN, MARIA KOZSLIK The Far Eastern Epicure; a culinary journey to the far east with original recipes and drawings by Maria Kozslik Donovan Melbourne, Heinemann. 1961, First Australian Edition. Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: The Author. Cooking -- Asian, 375 g; XII, 176 pages, indexed. Illustrated with black-and-white line drawings. Slight dustiness to the top edge of the text block, and the top and bottom edges of the boards have acquired a certain grubbiness. The book had been protected with sticky tape which has browned, leaving stains on the fold over flap's and the end pages. Offset tanning of the top of the rear free end page. The dust jacket is rubbed with several small tears to the top and bottom of the rear panel. Ownership inscription and offset tanning on the half title page. A digital image can be provided to help assess condition. The recipes the book were collected in the Far East by the author and occasionally simplified or adapted for western use. Good/Good -- Price Clipped. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0219709 Click here to order or inquire at Syber's Books.
	HATTON, DESMOND Oriental Cookery London and Glasgow, Collins. 1969, First Edition. Tan Papered Boards, 8vo - over 7¾" - 9¾" tall. Cookery, 300 g; VI, 122 pages, includes index. Colour illustrated dust jacket. Slight darkening of the edges of the text block, slight rubbing, with a single small tear of the bottom edge of the dust jacket. Digital image available upon request. The author wrote his own book based on his wide experience of food as a well known Australian restaurateur, and as a cook all over the East. His book gives the essence of Eastern cooking, with the best and most famous dishes from each country between Turkey and China. Good/Reasonable. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0212465 Click here to order or inquire at Syber's Books.
	HATTON, DESMOND Oriental Cookery London and Glasgow, Collins. 1969, First Edition. Tan Papered Boards, 8vo - over 7¾" - 9¾" tall. Cookery, 300 g; VI, 122 pages, includes index. Colour illustrated dust jacket. Slight darkening of the edges of the text block, slight rubbing, with a single small tear of the bottom edge of the dust jacket. Digital image available upon request. The author wrote his own book based on his wide experience of food as a well known Australian restaurateur, and as a cook all over the East. His book gives the essence of Eastern cooking, with the best and most famous dishes from each country between Turkey and China. Good/Reasonable. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0212465 Click here to order or inquire at Syber's Books.
	MITCHELL, KENNETH -- EDITOR The Flavour of Singapore (Revised Edition) Hong Kong, Four Corners Publishing Company. 1973, Revised Edition. (ISBN: 0856230022) Hardcover, Oblong Octavo. Ill.: Photographic. Cooking -- Regional, 640 g; 136 pages, illustrated with full-page colour plates. Colour illustrated dust jacket. Slight rubbing at the corners of the jacket. "Singapore, so often referred to as a gourmet's paradise, offers an almost endless variety of cuisines and eating styles. This book sets out to bring to you, in a recipe form, a cross-section of the most interesting of these foods available" -- front fold over blurb. Good/Good. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0222119 Click here to order or inquire at Syber's Books.
	MITCHELL, KENNETH -- EDITOR The Flavour of Singapore (Revised Edition) Hong Kong, Four Corners Publishing Company. 1973, Revised Edition. (ISBN: 0856230022) Hardcover, Oblong Octavo. Ill.: Photographic. Cooking -- Regional, 640 g; 136 pages, illustrated with full-page colour plates. Colour illustrated dust jacket. Slight rubbing at the corners of the jacket. "Singapore, so often referred to as a gourmet's paradise, offers an almost endless variety of cuisines and eating styles. This book sets out to bring to you, in a recipe form, a cross-section of the most interesting of these foods available" -- front fold over blurb. Good/Good. AUD 18.00 [Appr.: EURO 11 US$ 16.52 \| £UK 10 \| JP¥ 1422] Book number: 0222119 Click here to order or inquire at Syber's Books.
	PASSMORE, JACKI The Best of Asia the Beautiful CookBook North Ryde, New South Wales, Beaut Books. 1994, First edition Thus. (ISBN: 1875137459) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Ill.: Photographic. Cooking -- Asian, 700 g; 128 pages. Indexed, with glossary. Colour illustrated dust jacket replicates the colour illustrated boards beneath. Decorated end pages, and the text is illustrated with part, and full-page colour photography. Containing 100 best recipes selected to represent the varied culinary traditions of each of the 14 Asian countries included. This book was originally released as a volume in a set with slipcase and two other volumes. Very Good/Very Good. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0219867 Click here to order or inquire at Syber's Books.
	PASSMORE, JACKI The Best of Asia the Beautiful CookBook North Ryde, New South Wales, Beaut Books. 1994, First edition Thus. (ISBN: 1875137459) Laminated Illustrated Boards, 4to - over 9¾" - 12" tall. Ill.: Photographic. Cooking -- Asian, 700 g; 128 pages. Indexed, with glossary. Colour illustrated dust jacket replicates the colour illustrated boards beneath. Decorated end pages, and the text is illustrated with part, and full-page colour photography. Containing 100 best recipes selected to represent the varied culinary traditions of each of the 14 Asian countries included. This book was originally released as a volume in a set with slipcase and two other volumes. Very Good/Very Good. AUD 15.00 [Appr.: EURO 9.25 US$ 13.77 \| £UK 8.5 \| JP¥ 1185] Book number: 0219867 Click here to order or inquire at Syber's Books.
	WRIGHT, JENI (EDITOR) The Encyclopedia of Asian Cooking London, Octopus Books. 1980, First Edition. (ISBN: 0706409906) Hardcover, Folio - over 12" - 15" tall. Cooking, 1.3 kg.; 224 pp. pictorial endpapers, colour illustrated dustwrapper. there are more than three hundred authentic , tested recipes from no less than 15 Asian countries . superb colour photographs throughout the book illustrate the authentic presentation of these Asian dishes. Slight rubbing to the bottom edge of the boards, otherwise no damage to report. Giving both the English name and the Asian name and then metric/Imperial and American measurements with detailed instructions.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.25 US$ 22.95 \| £UK 14 \| JP¥ 1975] Book number: 0226333 Click here to order or inquire at Syber's Books.
	WRIGHT, JENI (EDITOR) The Encyclopedia of Asian Cooking London, Octopus Books. 1980, First Edition. (ISBN: 0706409906) Hardcover, Folio - over 12" - 15" tall. Cooking, 1.3 kg.; 224 pp. pictorial endpapers, colour illustrated dustwrapper. there are more than three hundred authentic , tested recipes from no less than 15 Asian countries . superb colour photographs throughout the book illustrate the authentic presentation of these Asian dishes. Slight rubbing to the bottom edge of the boards, otherwise no damage to report. Giving both the English name and the Asian name and then metric/Imperial and American measurements with detailed instructions.This book will weigh more than 1.0 kg when packed. Please enquire of the bookseller for an amended quote for the postage to destinations outside of Australia. Very Good/Very Good. AUD 25.00 [Appr.: EURO 15.25 US$ 22.95 \| £UK 14 \| JP¥ 1975] Book number: 0226333 Click here to order or inquire at Syber's Books.