Bookseller's Catalogue

Ian Reilly Books

3 Liggat Syke Place, Broxburn, West Lothian EH52 5NA, UK. Tel.: +44 (0) 1506 853739
ian.reilly@arcon.ltd.uk

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This selection contains 15 title(s) on 1 page.
This is page 1 with nrs. 1 to 15


	Regional Cooking : Algarve Portugal, Algarve Tourism Region. 1987. Illustrated Boards, 4to - over 9Â¾" - 12" tall. Attractively illustrated in colour.Text in English.There is a small 'penned insc.' on ffep. Very Good. GBP 9.50 [Appr.: EURO 10.5 US$ 15.71 \| JP¥ 1352] Book number: 16270 Click here to order or inquire at Ian Reilly Books.
	BRITISH BAKER The " British Baker " Album Of Cake Designs : The " B.B." Album London, Maclaren & Sons Ltd. 1924. Hardback, 4to - over 9Â¾" - 12" Tall. Ill.: Well Illustrated With B/W Photographs. Covers are green with black titles on front. End pages have adverts. Good/ very Good. GBP 18.00 [Appr.: EURO 19.75 US$ 29.77 \| JP¥ 2561] Book number: 18070 Click here to order or inquire at Ian Reilly Books.
	MRS.BEETON Mrs.Beeton's Hints To Housewives : With Sections On Labour-Saving, Household Work, Servants' Duties, Shopping, Table Service, Etiquette and First Aid London Melbourne, Ward, Lock & Co. Ltd. 1928. Hardback. Ill.: Illustrated. Beige covers with black titles on front and spine- slight spotting. Good/ very Good. GBP 35.00 [Appr.: EURO 38.5 US$ 57.89 \| JP¥ 4980] Book number: 21141 Click here to order or inquire at Ian Reilly Books.
	HELEN CLUCAS AND ALAN LINDSAY Real Food of China Victoria Australia, William Heinemann Australia and Rene Gordon. 1988. (ISBN: 0855612460) Hardback, 4to - over 9Â¾" - 12" tall. Ill.: Beautifully Illustrated In Colour. Covers are black with gilt titles on spine. Very Good/Very Good. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 16271 Click here to order or inquire at Ian Reilly Books.
	HIDEO DEKURA Sashimi Boston Singapore, Periplus Edition ( HK ) Ltd. 2001. (ISBN: 9625939350) Illustrated Boards, 8vo - over 7Â¾" - 9Â¾" Tall Oblong. Excellent colour photographs and text. Very Good/Very Good. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 16288 Click here to order or inquire at Ian Reilly Books.
	MURIEL GOAMAN Judy's Next Cookery Book London, Faber & Faber Limited. 1958, First Edition. Hardback. Ill.: Illustrated By Michael Wright. , Very Good/No Jacket. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 21097 Click here to order or inquire at Ian Reilly Books.
	EDITED AND ADAPTED BY ALISON GRANGER A Taste of The Orient : The Complete Book Of Eastern Cooking New York, Gallery Books. 1987. (ISBN: 0831786507) Hardback, 4to - over 9Â¾" - 12" tall. Ill.: Well Illustrated in Colour. Covers are dark brown with gilt titles on spine.Dust jacket is slightly creased on edges. Near Fine/Near Fine. GBP 38.00 [Appr.: EURO 41.75 US$ 62.85 \| JP¥ 5407] Book number: 16261 Click here to order or inquire at Ian Reilly Books.
	MADHUR JAFFREY Far Eastern Cookery London, Guild Publishing. 1989. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Colour Plates. Covers are dark green with gilt titles on spine. Very Good/Very Good. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 16266 Click here to order or inquire at Ian Reilly Books.
	F. MARIAN MCNEILL The Scots Cellar -Its Traditions and Lore Edinburgh, Richard Paterson. 1956, First Edition. Hard Cover. Pale green covers are bumped with mark to front cover. Contents include sections on "The Cellar", "Convivial Life" and "Recipes".Book is well illustrated with photographs and drawings. Very Good/No Jacket. GBP 10.50 [Appr.: EURO 11.75 US$ 17.37 \| JP¥ 1494] Book number: 3574 Click here to order or inquire at Ian Reilly Books.
	F.MARIAN MCNEILL The Scots Kitchen : Its Traditions And Lore With Old-Time Recipes London Glasgow, Blackie & Son Limited. 1948. Hardback. Over 260 recipes for all sorts of Scottish dishes.Covers are a dark red with gilt titles on spine. Very Good/Very Good. GBP 16.00 [Appr.: EURO 17.75 US$ 26.46 \| JP¥ 2277] Book number: 17413 Click here to order or inquire at Ian Reilly Books.
	MARY PININSKA The Polish Kitchen London, Macmillan. 1990, First Edition. (ISBN: 0333489691) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Illustrated Throughout By Christine Simpson. Covers are dark orange with black titles on spine. Near Fine/Near Fine. GBP 9.50 [Appr.: EURO 10.5 US$ 15.71 \| JP¥ 1352] Book number: 18152 Click here to order or inquire at Ian Reilly Books.
	WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS : EDITED BY JOHN KIRKLAND The Modern Baker : Confectioner And Caterer : A Practical And Scientific Work For The Baking And Allied Trades Divisional Vol.6 London, The Gresham Publishing Company. 1909. Pictorial Boards, 4to - over 9¾" - 12" tall. Ill.: Frontispiece is Coloured & Tissue Guarded, Line Drawings, B/W Illustrations. The green pictorial boards are scuffed- top end of spine has a small closed tear and there is a crease across front cover.Pages are very good.This is a heavy book. Good/ very Good. GBP 14.50 [Appr.: EURO 16 US$ 23.98 \| JP¥ 2063] Book number: 21001 Click here to order or inquire at Ian Reilly Books.
	CONSTANCE SPRY AND ROSEMARY HUME The Constance Spry Cookery Book London, J.M.Dent And Sons Limited. 1956, 1956 Reprint of 1956 First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Illustrated with a Coloured Frontispiece, B/W Plates and Diagrams. Covers are pink with a gilt illustration on front and clear gilt titles on a faded spine.Text block has some spotting.This is a heavy book. Very Good/No Jacket. GBP 24.00 [Appr.: EURO 26.5 US$ 39.7 \| JP¥ 3415] Book number: 21138 Click here to order or inquire at Ian Reilly Books.
	WHITEMAN, KATE; MAYHEW, MAGGIE; INGRAM, CHRISTINE Five-a-Day Fruit and Vegetable Cookbook : Over 200 Recipes To Ensure You Achieve The Health Experts' Recommended Five -Portion Daily Minimum For Your Family London, Lorenz Books. 2005. (ISBN: 0754813223) Illustrated Boards, 8vo - over 7Â¾" - 9Â¾" tall. Previously published in 2 separate volumes.Beautifully illustrated in colour. As New/As New. GBP 14.50 [Appr.: EURO 16 US$ 23.98 \| JP¥ 2063] Book number: 16263 Click here to order or inquire at Ian Reilly Books.
	CECILIA AU-YEUNG The Best of Chinese Cooking : A Complete Guide To Chinese Cooking London, Peerage Books. 1991. (ISBN: 1850522081) Illustrated Boards, 4to - over 9Â¾" - 12" tall. Ill.: Photography By Wilson Au-Yeung : Over 350 Colour Photographs. " A superb collection of authentic recipes from the different regions of China.". Very Good/Very Good. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 16289 Click here to order or inquire at Ian Reilly Books.

15 titles found



Ian Reilly Books Search Page	ANTIQBOOK's database


	Regional Cooking : Algarve Portugal, Algarve Tourism Region. 1987. Illustrated Boards, 4to - over 9Â¾" - 12" tall. Attractively illustrated in colour.Text in English.There is a small 'penned insc.' on ffep. Very Good. GBP 9.50 [Appr.: EURO 10.5 US$ 15.71 \| JP¥ 1352] Book number: 16270 Click here to order or inquire at Ian Reilly Books.
	BRITISH BAKER The " British Baker " Album Of Cake Designs : The " B.B." Album London, Maclaren & Sons Ltd. 1924. Hardback, 4to - over 9Â¾" - 12" Tall. Ill.: Well Illustrated With B/W Photographs. Covers are green with black titles on front. End pages have adverts. Good/ very Good. GBP 18.00 [Appr.: EURO 19.75 US$ 29.77 \| JP¥ 2561] Book number: 18070 Click here to order or inquire at Ian Reilly Books.
	MRS.BEETON Mrs.Beeton's Hints To Housewives : With Sections On Labour-Saving, Household Work, Servants' Duties, Shopping, Table Service, Etiquette and First Aid London Melbourne, Ward, Lock & Co. Ltd. 1928. Hardback. Ill.: Illustrated. Beige covers with black titles on front and spine- slight spotting. Good/ very Good. GBP 35.00 [Appr.: EURO 38.5 US$ 57.89 \| JP¥ 4980] Book number: 21141 Click here to order or inquire at Ian Reilly Books.
	HELEN CLUCAS AND ALAN LINDSAY Real Food of China Victoria Australia, William Heinemann Australia and Rene Gordon. 1988. (ISBN: 0855612460) Hardback, 4to - over 9Â¾" - 12" tall. Ill.: Beautifully Illustrated In Colour. Covers are black with gilt titles on spine. Very Good/Very Good. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 16271 Click here to order or inquire at Ian Reilly Books.
	HIDEO DEKURA Sashimi Boston Singapore, Periplus Edition ( HK ) Ltd. 2001. (ISBN: 9625939350) Illustrated Boards, 8vo - over 7Â¾" - 9Â¾" Tall Oblong. Excellent colour photographs and text. Very Good/Very Good. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 16288 Click here to order or inquire at Ian Reilly Books.
	MURIEL GOAMAN Judy's Next Cookery Book London, Faber & Faber Limited. 1958, First Edition. Hardback. Ill.: Illustrated By Michael Wright. , Very Good/No Jacket. GBP 12.50 [Appr.: EURO 13.75 US$ 20.68 \| JP¥ 1779] Book number: 21097 Click here to order or inquire at Ian Reilly Books.
	EDITED AND ADAPTED BY ALISON GRANGER A Taste of The Orient : The Complete Book Of Eastern Cooking New York, Gallery Books. 1987. (ISBN: 0831786507) Hardback, 4to - over 9Â¾" - 12" tall. Ill.: Well Illustrated in Colour. Covers are dark brown with gilt titles on spine.Dust jacket is slightly creased on edges. Near Fine/Near Fine. GBP 38.00 [Appr.: EURO 41.75 US$ 62.85 \| JP¥ 5407] Book number: 16261 Click here to order or inquire at Ian Reilly Books.
	MADHUR JAFFREY Far Eastern Cookery London, Guild Publishing. 1989. Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Colour Plates. Covers are dark green with gilt titles on spine. Very Good/Very Good. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 16266 Click here to order or inquire at Ian Reilly Books.
	F. MARIAN MCNEILL The Scots Cellar -Its Traditions and Lore Edinburgh, Richard Paterson. 1956, First Edition. Hard Cover. Pale green covers are bumped with mark to front cover. Contents include sections on "The Cellar", "Convivial Life" and "Recipes".Book is well illustrated with photographs and drawings. Very Good/No Jacket. GBP 10.50 [Appr.: EURO 11.75 US$ 17.37 \| JP¥ 1494] Book number: 3574 Click here to order or inquire at Ian Reilly Books.
	F.MARIAN MCNEILL The Scots Kitchen : Its Traditions And Lore With Old-Time Recipes London Glasgow, Blackie & Son Limited. 1948. Hardback. Over 260 recipes for all sorts of Scottish dishes.Covers are a dark red with gilt titles on spine. Very Good/Very Good. GBP 16.00 [Appr.: EURO 17.75 US$ 26.46 \| JP¥ 2277] Book number: 17413 Click here to order or inquire at Ian Reilly Books.
	MARY PININSKA The Polish Kitchen London, Macmillan. 1990, First Edition. (ISBN: 0333489691) Hardback, 8vo - over 7Â¾" - 9Â¾" tall. Ill.: Illustrated Throughout By Christine Simpson. Covers are dark orange with black titles on spine. Near Fine/Near Fine. GBP 9.50 [Appr.: EURO 10.5 US$ 15.71 \| JP¥ 1352] Book number: 18152 Click here to order or inquire at Ian Reilly Books.
	WITH CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS : EDITED BY JOHN KIRKLAND The Modern Baker : Confectioner And Caterer : A Practical And Scientific Work For The Baking And Allied Trades Divisional Vol.6 London, The Gresham Publishing Company. 1909. Pictorial Boards, 4to - over 9¾" - 12" tall. Ill.: Frontispiece is Coloured & Tissue Guarded, Line Drawings, B/W Illustrations. The green pictorial boards are scuffed- top end of spine has a small closed tear and there is a crease across front cover.Pages are very good.This is a heavy book. Good/ very Good. GBP 14.50 [Appr.: EURO 16 US$ 23.98 \| JP¥ 2063] Book number: 21001 Click here to order or inquire at Ian Reilly Books.
	CONSTANCE SPRY AND ROSEMARY HUME The Constance Spry Cookery Book London, J.M.Dent And Sons Limited. 1956, 1956 Reprint of 1956 First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Ill.: Illustrated with a Coloured Frontispiece, B/W Plates and Diagrams. Covers are pink with a gilt illustration on front and clear gilt titles on a faded spine.Text block has some spotting.This is a heavy book. Very Good/No Jacket. GBP 24.00 [Appr.: EURO 26.5 US$ 39.7 \| JP¥ 3415] Book number: 21138 Click here to order or inquire at Ian Reilly Books.
	WHITEMAN, KATE; MAYHEW, MAGGIE; INGRAM, CHRISTINE Five-a-Day Fruit and Vegetable Cookbook : Over 200 Recipes To Ensure You Achieve The Health Experts' Recommended Five -Portion Daily Minimum For Your Family London, Lorenz Books. 2005. (ISBN: 0754813223) Illustrated Boards, 8vo - over 7Â¾" - 9Â¾" tall. Previously published in 2 separate volumes.Beautifully illustrated in colour. As New/As New. GBP 14.50 [Appr.: EURO 16 US$ 23.98 \| JP¥ 2063] Book number: 16263 Click here to order or inquire at Ian Reilly Books.
	CECILIA AU-YEUNG The Best of Chinese Cooking : A Complete Guide To Chinese Cooking London, Peerage Books. 1991. (ISBN: 1850522081) Illustrated Boards, 4to - over 9Â¾" - 12" tall. Ill.: Photography By Wilson Au-Yeung : Over 350 Colour Photographs. " A superb collection of authentic recipes from the different regions of China.". Very Good/Very Good. GBP 14.00 [Appr.: EURO 15.5 US$ 23.16 \| JP¥ 1992] Book number: 16289 Click here to order or inquire at Ian Reilly Books.