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| This selection contains 15 title(s) on 1 page. This is page 1 with nrs. 1 to 15 |
| ASPLER, TONY Travels with My Corkscrew : Memoirs of a Wine Lover Whitby, Ontario, Canada, McGraw-Hill Ryerson, Limited, 1997. (ISBN: 0075600110) Trade Paperback . In this personal collection of anecdotes, internationally renowned wine expert Tony Aspler shares the adventures, pleasures and insights from his 30 years of wine writing. “ - indigo , As New. USD 12.92 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1140] Book number: 001536 Click here to order or inquire at The Recycled Book Shop. | ||
| NO AUTHOR Country Cooking North Vancouver, British Columbia, Canada, Whitecap Books, Limited, 1994. (ISBN: 1551101238) Soft Cover . Very Good. USD 4.17 [Appr.: EURO 3 | £UK 2.75 | JP¥ 368] Book number: 012340 Click here to order or inquire at The Recycled Book Shop. | ||
| BACON, JOSEPHINE Patisserie of Vienna Mcgraw-Hill, 1988. (ISBN: 0070233179) Hardcover . These Viennese recipes, typically very rich, with lots of butter, chocolate, and cream, range from classic Linzertorte to strudels of all types to Napoleons. Almonds, fruits, ricotta cheese, and wine are the standard ingredients of the Italian creations: Panettone, Cassata Siciliana, Amaretti, and, of course, cannoli. The recipes are clear and well written, and good color photographs are scattered throughout each book. Very Good. USD 10.99 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 970] Book number: 001641 Click here to order or inquire at The Recycled Book Shop. | ||
| BONNELL, WILLIAM Sherlock Holmes Victorian Cookbook : Favorite Recipes of the Great Detective and Dr. Watson Toronto, Ontario, Canada, C D G Books Canada, Incorporated, 1997. (ISBN: 0771574126) Hard Cover . Each of the eighty recipes in The Sherlock Holmes Victorian Cookbook is accompanied by an excerpt from a Holmes mystery and fascinating lore about the food and Victorian times. Very light shelf wear , Very Good. USD 15.65 [Appr.: EURO 10.5 | £UK 9.5 | JP¥ 1381] Book number: 002527 Click here to order or inquire at The Recycled Book Shop. | ||
| CALABRIA, JO ANNE (EDITOR) Step-By-Step Greek Cooking Whitecap Books, 1995. (ISBN: 0864113684) Paperback , 8 x 5.5 x 0.2 inches. Very Good. USD 8.27 [Appr.: EURO 5.75 | £UK 5 | JP¥ 730] Book number: 003286 Click here to order or inquire at The Recycled Book Shop. | ||
| GOLD, EVELYN You Made My Day: Four Generations of Kosher Cooking Studio 9 Books & Music, 1996. (ISBN: 1895854520) Paperback , 8.5 x 6.7 x 0.5 inches. ABOUT THE BOOK You Made My Day: Four Generations of Kosher Cooking , Very Good. USD 12.99 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1146] Book number: 006762 Click here to order or inquire at The Recycled Book Shop. | ||
| HOLM, INGELA Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden ICA Forlaget, 2004. (ISBN: 9153421191) Hardcover , 10.6 x 9.1 x 0.5 inches. Used - Like New. USD 12.50 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1103] Book number: 008144 Click here to order or inquire at The Recycled Book Shop. | ||
| OLSTEIN, JUDI The New American Cuisine Popular Culture Ink, 1985. (ISBN: 0831763434) Hardcover . ABOUT THE BOOK New American Cuisine , Good. USD 9.00 [Appr.: EURO 6.25 | £UK 5.5 | JP¥ 794] Book number: 012769 Click here to order or inquire at The Recycled Book Shop. | ||
| JACKI PAN-PASSMORE Spanish Cooking Konemann UK Ltd, 1997. (ISBN: 3895089885) Paperback . As New. USD 6.99 [Appr.: EURO 4.75 | £UK 4.25 | JP¥ 617] Book number: 008558 Click here to order or inquire at The Recycled Book Shop. | ||
| RUTHERFORD, L.; RUTHERFORD, LYN Traditional Country Cooking Santa Rosa, California, U.S.A. Cole Pub Co, 1993. (ISBN: 1564266524) Hard Cover . Traditional Country Cooking" presents simple, rustic cooking of rural Europe and America for today's kitchen, including farmhouse recipe favorites from soups to main dishes and deserts. Small tear to spine (DJ , Good. USD 11.48 [Appr.: EURO 7.75 | £UK 7 | JP¥ 1013] Book number: 014417 Click here to order or inquire at The Recycled Book Shop. | ||
| SHORTT, C.VINCENT; BERKSHIRE HOUSE PUBLISHERS The Inn Country Usa Cookbook Stockbridge, Massachusetts, U.S.A. Berkshire House Pub, 1995. (ISBN: 0936399708) Soft Cover . Another outstanding illustrated volume of delicious recipes from the world-class inns featured on the television series "Inn Country USA." If you like contemporary country inn cooking, these 250 all-new recipes will be a sure hit with your friends & family! Slight curling to edges, remainder mark on bottom edge , Good. USD 8.40 [Appr.: EURO 5.75 | £UK 5.25 | JP¥ 741] Book number: 015098 Click here to order or inquire at The Recycled Book Shop. | ||
| SHULMAN, MARTHA ROSE Provencal Light Bantam, 1994. (ISBN: 0553087231) Hardcover , 1.5 x 7.5 x 10.2 inches. From Library Journal Shulman, cooking teacher and writer, has lived in France for more than ten years, and she's spent a great deal of that time in Provence. Although she covered some of this same ground in Mediterranean Light ( LJ 4/15/89), now she focuses strictly on Provencal cuisine in all its glory. The Provencal diet lends itself readily to Shulman's lightening, and she offers dozens of recipes for flavorful dishes that are low-fat but still true to the spirit of the "cuisine of the sun. Very Good. USD 15.00 [Appr.: EURO 10.25 | £UK 9.25 | JP¥ 1324] Book number: 015124 Click here to order or inquire at The Recycled Book Shop. | ||
| SNYDER, THELMA; CONE-ESAKI, MARCIA The Microwave French Cookbook Prentice Hall Press, 1988. (ISBN: 0135821231) Trade Paperback . Light shelf wear , Good. USD 8.87 [Appr.: EURO 6 | £UK 5.5 | JP¥ 783] Book number: 015474 Click here to order or inquire at The Recycled Book Shop. | ||
| STEVENS, STUART Feeding Frenzy: Across Europe in Search of the Perfect Meal Westminster, Maryland, U.S.A. Ballantine Books, 1998. (ISBN: 0345425545) Trade Paperback . Stuart Stevens and ex-model Rachel "Rat" Kelly share two interests: exercise and eating. When they decide on a whim to go to Europe for a meal, it turns into a gastronomic adventure. Rat reveals to Stuart that she's accepted a challenge: if they eat in 29 three-star restaurants in Europe in 29 days, her lawyer boyfriend will foot the bill. What follows is an eating romp through five countries that includes a brakeless, cherry-red 1965 Mustang and a golden retriever named Henry. Stuart Stevens' Food Frenzy is the ultimate foodie road trip. As New. USD 9.94 [Appr.: EURO 6.75 | £UK 6 | JP¥ 877] Book number: 015829 Click here to order or inquire at The Recycled Book Shop. | ||
| WELCH, RON Touched By a Rainbow: Great Cooking from the Land of Kansas Dallas, Texas, U.S.A. Leisure Time Pub, 1990. (ISBN: 0962668230) Hard Cover . As new condition , As New. USD 12.59 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1111] Book number: 017228 Click here to order or inquire at The Recycled Book Shop. |
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