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Cooking - Italian

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This selection contains 5 title(s) on 1 page.
This is page 1 with nrs. 1 to 5
CLARK, MAXINE  Step-By-Step 50 Perfect Pasta Dishes
London, Acropolis Books, 1994. (ISBN: 1859670016) Hard Cover . Synopsis A collection of 50 pasta recipes, which includes classic bakes, vegetarian sauces, meat and fish sauces, pasta soups, pasta salads and sweet pasta dishes. Very Good.
USD 13.91 [Appr.: EURO 9.25 | £UK 8.5 | JP¥ 1196] Book number: 003873
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HAZAN, MARCELLA  Marcella Says. . . : Italian Cooking Wisdom from the Legendary TeacherS Master Classes, with 120 of Her Irresistible New Recipes
Morrow Cookbooks, 2004. (ISBN: 0066209676) Hardcover , 9.2 x 8.5 x 1.4 inches. I cook for flavor," says Italian cooking authority Marcella Hazan in Marcella Says.. a gathering of her culinary wisdom with 120 recipes. "Like truth, [flavor] needs no embellishment." Fans of Hazan's marvelous cookbooks, including Essentials of Classic Italian Cooking and Marcella Cucina, will recognize in this declaration her credo--that food is best when it tastes fully of itself. Very Good / Good Jacket , Very Good.
USD 29.86 [Appr.: EURO 20 | £UK 18.25 | JP¥ 2568] Book number: 007770
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KALENUIK, RON  The Original Pizza and Pasta Cookbook
Magnanimity House Publishing, Sherwood Park, Alberta, Canada, 1998. (ISBN: 1552228843) Hard Cover , 4to-over 9 3/4"-12. Decorated hard board covers. Very Good.
USD 11.31 [Appr.: EURO 7.5 | £UK 7 | JP¥ 973] Book number: 008929
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LEVY, FAYE  Sensational Pasta
HP Trade, 1989. (ISBN: 0895866315) Paperback , 0.5 x 8.5 x 11.0 inches. From Library Journal Prolific cookbook writer Levy has collected dozens of pasta recipes for all courses of a meal. Roast Duck Salad with Orange Fettuccine, Chili Tortellini with Cheese, and Chocolate Pasta with Ice Cream are just a few of her creations. Preparation notes are excellent, and cooking tips and suggestions for variations are scattered throughout the text. Pasta cookbooks abound, but this is a particularly good one.-- JS Copyright 1989 Reed Business Information, Inc. Very Good.
USD 7.00 [Appr.: EURO 4.75 | £UK 4.25 | JP¥ 602] Book number: 010053
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REISMAN, ROSE  Rose Reisman Bring Home Light Pasta (Paperback)
Rose Reisman, 2002. (ISBN: 1896503020) Paperback . From Publishers Weekly: Proving that "light pasta" is no oxymoron, the author of Rose Reisman Brings Home Light Cooking, etc. sets out pasta dishes that are both satisfying and low in fat. With 175 recipes covering soups, salads and pasta dishes with meat, with vegetables and with cheese, the collection is an excellent introduction to cooking pasta for the uninitiated and full of suggestions for those who want to eat healthfully and without fussy preparation. Very Good.
USD 12.49 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1074] Book number: 013855
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5 titles found
   
 
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