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Cooking - General

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This selection contains 114 title(s) on 5 pages.
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ADAMS, R. G.  Firehouse Cooking: Food from North AmericaS Bravest
U.S.A. Grammercy, 1998. (ISBN: 051718818X) Hard Cover . Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare. Very Good.
USD 9.33 [Appr.: EURO 6.25 | £UK 5.75 | JP¥ 823] Book number: 001082
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AGATSTON, ARTHUR  The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fa and Healthy Weight Loss
Rodale Books, 2003. (ISBN: 1579546463) Hardcover , 9.4 x 6.7 x 1.1 inches. Very Good.
USD 13.99 [Appr.: EURO 9.5 | £UK 8.5 | JP¥ 1235] Book number: 019309
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TOEWS-ANDREWS, AGNES  The Original, the Incredible Potato ¿ a Cookbook and History
Isis Moon Pub, 2000. (ISBN: 0968676529) Paperback , 8.8 x 6 x 0.5 inches. Clean pages. Minimal shelf wear. Incription and dedication inside front cover. Agnes Toews-Andrews, author of The Original, The Incredible Potato A Cookbook and History, combines a love of healthy cooking with a comprehensive knowledge of nutrition. This UPDATED National Best-Seller, has several new sections; health information, international Organic and Heritage Seed Potato Suppliers, a REVISED Potato Variety list for home growers, several New, Healthy, Low-Cost Potato Recipes, adding to over 200 existing international recipes all based on the nutritious, versatile potato. There is no food on earth as complete as the potato. From delicious breakfast, lunch and dinner dishes; imaginative appetizers, snacks, salads, side dishes, soups, breads, desserts and sweets; budget conscious or gourmet, the potato reigns with an epicurean fillip in this book. Throughout the book, potato caricatures indicate humorous, educational, historical, culinary and nutritional information. 6" x 9"; illustrations throughout; wire coil bound , Very Good.
USD 7.99 [Appr.: EURO 5.5 | £UK 5 | JP¥ 705] Book number: 016513
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SALVATION ARMY  The Salvation Army a Collection of Family Recipes
The Salvation Army, 1999. (ISBN: 1550990942) Spiral Bound . As New.
USD 10.99 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 970] Book number: 014508
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ASHCRAFT, STEPHANIE  101 Things to Do with a Cake Mix
Layton, Utah, U.S.A. Gibbs Smith, 2002. (ISBN: 1586852175) Soft Cover . Spiral Bound. Move over Betty Crocker -- 101 Things To Do With A Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip us some goodies, and throw some flour on your face so it look like spent days in the kitchen. As new condition , As New.
USD 8.40 [Appr.: EURO 5.75 | £UK 5.25 | JP¥ 741] Book number: 001523
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NO AUTHOR  Betty CrockerS Appetizers
New York, MacMillan Company, 1989. (ISBN: 0028615301) Soft Cover . 100 of Betty Crocker's best snacks, dips, tidbits, canapes, spreads and first courses - many of them do-ahead, all of them party perfect. Very Good.
USD 7.93 [Appr.: EURO 5.5 | £UK 5 | JP¥ 700] Book number: 012310
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NO AUTHOR  Great Meals in Minutes - Salad Menus
Richmond, Virginia, U.S.A. Time Life Education, 1985. (ISBN: 0867062606) Hard Cover . Very Good.
USD 5.60 [Appr.: EURO 3.75 | £UK 3.5 | JP¥ 494] Book number: 012375
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NO AUTHOR  Light Meals Cookbook
Westminster, Maryland, U.S.A. Random House Value Pub, 1989. (ISBN: 0517671018) Hard Cover . More than 160 quick and easy recipes for creating delicious snacks, appetizers, souffles, salads, and light entrees including fish and seafood, meat, poultry, Italian antipasto, and other great dishes. Some shelf wear , Very Good.
USD 7.00 [Appr.: EURO 4.75 | £UK 4.25 | JP¥ 618] Book number: 012408
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NO AUTHOR  Low Fat
Mustard, 1999. (ISBN: 1841641421) Hardcover . Clean, tight. Minor wear, bumping to dj. Very Good.
USD 36.98 [Appr.: EURO 24.75 | £UK 22.25 | JP¥ 3264] Book number: 022698
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NO AUTHOR  More Fun with Spices
Canadian Spice Association, 0001. Trade Paperback . Slight shelf wear , Very Good.
USD 6.95 [Appr.: EURO 4.75 | £UK 4.25 | JP¥ 613] Book number: 012429
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NO AUTHOR  Time to Cook Great Meals in 10 Minutes
parragon, 2004. (ISBN: 1405430206) Spiral-bound , 10 x 8.7 x 0.9 inches. The secret to successful cooking is all in the timing, and in this ingenious cookbook the secret to perfect timing is revealed. Make Hummus or Vegetable Chop Suey in just 10 minutes! Serve up Stir-Fried Ginger Chicken or Hot & Sour Mushroom Soup in 30 minutes. Make Chinese Vegetable Pancakes or Chicken & Herb Fritters in just 20 minutes. Very Good.
USD 14.99 [Appr.: EURO 10 | £UK 9.25 | JP¥ 1323] Book number: 012539
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BAILEY, LEE  Lee Baileys City Food
Clarkson Potter, 1984. (ISBN: 0517551543) Hardcover , 0.8 x 8.8 x 11.5 inches. ABOUT THE BOOK Lee Bailey's City Food: Recipes for Good Food and Easy Living ANNOTATION Presents a new culinary style that combines regional American recipes with international dishes. Very Good.
USD 9.00 [Appr.: EURO 6.25 | £UK 5.5 | JP¥ 794] Book number: 001675
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BERGER, LARRY; HARRIS, LYNN  Tray Gourmet: Be Your Own Chef in the College Cafeteria
New York, New York, U.S.A. Lake Isle Pr, 1992. (ISBN: 0962740322) Soft Cover . After four years of rave reviews of their own cafeteria cooking, Larry Berger and Lynn Harris explain how you, too, can transform pasta into mouthwatering Fettucine Alfredo and ordinary salad bar fixings into Cheese Fondue - even if back home you always burn the salad. As New.
USD 7.93 [Appr.: EURO 5.5 | £UK 5 | JP¥ 700] Book number: 002161
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BOOKS  Good Housekeeping Annual Recipes 2002 (Good Housekeeping Annual Recipes)
Oxmoor House, 2002. (ISBN: 0848725530) Hardcover , 10.8 x 8.7 x 0.7 inches. Book Description - Good Housekeeping cooking fans will enthusiastically applaud this new annual collection of over 350 recipes, each with the famed Good Housekeeping Seal of Approval. Organized month by month, this handy volume compiles every recipe from the 2001 issues, and also includes three indexes to easily locate favorite recipes by title, month or general food category. Very Good.
USD 18.95 [Appr.: EURO 12.75 | £UK 11.5 | JP¥ 1672] Book number: 002557
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TIME-LIFE BOOKS  Great Meals in Minutes - Pasta Menus
Time-Life Books, 1983. (ISBN: 0867061545) Hard Cover . Very Good.
USD 5.60 [Appr.: EURO 3.75 | £UK 3.5 | JP¥ 494] Book number: 016490
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BOOKS, SUNSET  Sunset Recipe Annual 1994
Sunset Pub Co, 1994. (ISBN: 0376026952) Hardcover , 11 x 8.5 x 0.8 inches. Clean pages. Tight binding. Dust jacket showing some fraying. Dedication in ink in front page. Very Good.
USD 12.99 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1146] Book number: 002617
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BRAMLEY, TESSA  Casseroles: Comfort Food at Its Best
Fort Lee, New Jersey, U.S.A. Ryland Peters & Small, 2000. (ISBN: 1841720984) Hard Cover . Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and even Desserts, all photgraphed by up-and-coming young food photographer Craig Robertson. As New.
USD 12.08 [Appr.: EURO 8.25 | £UK 7.5 | JP¥ 1066] Book number: 002786
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BRODY, LORA  Stuff It!: Fun Filled Foods to Savor and Satisfy
Cookbooks, 1998. (ISBN: 0688158684) Paperback , 9.2 x 7.2 x 0.4 inches. From Booklist Everybody enjoys the surprise and satisfaction generated by finding one food enclosed inside another. The Brody mother-son team's new cookbook takes this idea beyond the usual bounds of ravioli and pierogi by stuffing corn muffins with jerk chicken for an all-in-one sandwich. Very Good.
USD 5.00 [Appr.: EURO 3.5 | £UK 3.25 | JP¥ 441] Book number: 002904
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BURROS, MARIAN  YouVe Got It Made
Avenel, New Jersey, U.S.A. Outlet, 1994. (ISBN: 0517101599) Hard Cover . The famous food columnist from the New York Times presents simple, delicious recipes for tasty and healthy meals--for families and dinner parties--that can be prepared in advance." - Indigo. Small tear to botom right corner. Very Good.
USD 11.20 [Appr.: EURO 7.5 | £UK 6.75 | JP¥ 988] Book number: 003198
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BUSH, SARAH  The Book of Pizzas and Italian Breads
United Kingdom, 01 January 1996, Salamander Books, 1996. (ISBN: 0861014235) Hardcover . This recipe book which is part of a series concerns Italian favourites and is written with the intention of changing the concept of pizza being just a "snack" food. It offers new ideas for both sweet and savoury toppings and a selection of breads such as Focaccia and Piadina to bake and try out. Very Good.
USD 8.99 [Appr.: EURO 6 | £UK 5.5 | JP¥ 793] Book number: 003218
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CARLSON, CORNELIA  The Practically Meatless Gourmet: A New Approach to Cooking with Less Fat and More Flavor
Berkley Trade, 1996. (ISBN: 042515131X) Paperback , 0.8 x 6.0 x 7.5 inches. From Publishers Weekly The meatlessness suggested in this cookbook's title is greatly exaggerated: there is only one truly vegetarian recipe (Basic Tomato Sauce) in the entire collection. The rest of the 200-plus recipes support what Carlson calls "a meat-seasoned diet," with dishes containing no more than 20% fat and promising that at least 60% of the serving's calories will be from carbohydrates. Good.
USD 6.00 [Appr.: EURO 4.25 | £UK 3.75 | JP¥ 530] Book number: 003465
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CARTER, DANELLA  Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen
United Kingdom, Plume, 1998. (ISBN: 0452273250) Paperback , 9.2 x 7.3 x 0.8 inches. Finally, a cookbook that interprets America's first "comfort food" in light of the new lower-fat paradigm! Low-fat soul food doesn't have to be an oxymoron any more, thanks to Danella Carter's long food-loving family tradition and gift for experimentation. Her Grilled Barbecued Chicken has only 204 calories and 3 grams of fat per serving. Hungry for Sweet Potato Waffles? One serving with Raspberry Butter will run less than 200 calories and 4 grams of fat. Directions are clear and simple, and all recipes include a complete nutritional analysis. Very Good.
USD 12.99 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1146] Book number: 019326
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CAVENDISH, MARSHALL  Supercookery
Marshall Cavendish+corp, 1976. (ISBN: 0856851221) Hardcover . Very Good.
USD 14.99 [Appr.: EURO 10 | £UK 9.25 | JP¥ 1323] Book number: 003600
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CHATTMAN, LAUREN  Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More
Scranton, Pennsylvania, U.S.A. William Morrow & Company, Inc. 1999. (ISBN: 068816188X) Hard Cover . To many of us, the kitchen seems like another planet. We donÍt feel comfortable there and we donÍt do anything right. We just donÍt belong. In Just Add Water, author Lauren Chattman proves that if you can boil water, you can create almost anything. Are you still skeptical? Chattman explains that you boil water when you can make coffee, boil an egg, cook pasta, and make a custard, therefore, you have a wealth of meals available at your finger tips. Just follow her easy-to-use cookbook and you will be creating such delicacies as Fusilli with Raw Tomato-Avocado Salad and New Potatoes with Lemon Dill Pesto. Who knew cooking could be this easy? , As New.
USD 16.79 [Appr.: EURO 11.25 | £UK 10.25 | JP¥ 1482] Book number: 003682
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DOUGLAS, NORMAN  Venus in the Kitchen
Bloomsbury Publishing PLC, 2002. (ISBN: 0747556032) Hardcover . Stephen Fry 'Any book that is written with such style, grace and comic sensuality, that dares be so different and direct, can be welcomed, reverenced and adored' --This text refers to the Paperback edition. Graham Greene 'With its air of scholarship, its blend of the practical and the wildly impracticable, the crispness of its comments, this book will be one of my favourites' --This text refers to the Paperback edition. As new condition , As New.
USD 12.59 [Appr.: EURO 8.5 | £UK 7.75 | JP¥ 1111] Book number: 005162
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114 titles found on 5 pages. This is page 1.

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