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Cooking - Etiquette

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This selection contains 21 title(s) on 1 page.
This is page 1 with nrs. 1 to 21
NO AUTHOR  Appetizing Hors DOeuvres
Santa Rosa, California, U.S.A. Cole Pub Co, 1995. (ISBN: 156426808X) Soft Cover . The Cocktail Party is back! Does that mean the return of Pigs in a Blanket and Cheese Balls? Fortunately not! What every host or hostess needs to accompany a microbrew bash, and herbal tea party, or wine tasting soiree is finally here. "Appetizing Hors D'oeuvres" details a raft of mouth-watering morsels designed to whet the appetite and set the mood of any celebration." - Indigo. Very Good.
USD 6.06 [Appr.: EURO 4.25 | £UK 3.75 | JP„ 535] Book number: 012291
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NO AUTHOR  The Bon AppĆœTit Dinner Party Cookbook
Knapp Press, 1983. (ISBN: 0895351188) Unknown Binding . ABOUT THE BOOK Bon Appetit Dinner Party Cookbook , Good.
USD 15.00 [Appr.: EURO 10.25 | £UK 9.25 | JP„ 1324] Book number: 012501
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NO AUTHOR  Home for the Holidays Cookbook
Birmingham, Alabama, U.S.A. Oxmoor House, 1995. (ISBN: 0848715187) Hard Cover . Inspired by the comic film Home for the Holidays, this wry little book is packed with recipes, homespun wisdom and even survival tactics for getting through the ritual-steeped holiday of Thanksgiving. So gather your family around and treat them to any of the 75 kitchen-tested recipes featured in Home for the Holidays Cookbook, which covers appetizers, desserts and even vegetarian dishes. Specially priced, this book also includes a wise and witty introduction by actress Jodie Foster." - Indigo , Very Good.
USD 9.24 [Appr.: EURO 6.25 | £UK 5.75 | JP„ 815] Book number: 012385
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BILTON, JAN  The International Dinner Party Cookbook
Holt, Rinehart and Winston of Canada, Ltd. 1986. (ISBN: 0805001336) Hard Cover . Twenty-five festive menus complete with recipes and tips for carefree entertaining. Slight edge wear , Very Good.
USD 11.66 [Appr.: EURO 8 | £UK 7.25 | JP„ 1029] Book number: 002285
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CONRAN, SHIRLEY  Superwoman in Action
Penguin, 1980. (ISBN: 0140054871) Paperback . Good.
USD 5.99 [Appr.: EURO 4 | £UK 3.75 | JP„ 529] Book number: 004191
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COX, NICOLA  Bridge PlayerS Supper Book
United Kingdom, Victor Gollancz, 1995. (ISBN: 0575059451) Soft Cover . Light edge wear , Very Good.
USD 16.69 [Appr.: EURO 11.25 | £UK 10.25 | JP„ 1473] Book number: 004399
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GILL, MARTHA  Modern Parties
Atlanta, Ga. Longstreet Pr, 1998. (ISBN: 1563524929) Hardcover , 8 x 8 x 0.8 inches. Book Description: Modern Parties leads modern hosts from invitation to espresso, instructing readers on how to have a party at a moment's notice. With an emphasis on simplicity, good taste and personal style, this book explores hip party themes that create a relaxed atmosphere for chic entertaining. Here you'll learn to create floral arrangements from whatever happens to be in your backyard or windowsill; devise easy, serendipitous table settings; serve colorful trend-setting drinks; and combine simple, fresh ingredients with spectacular results. Used - Like New.
USD 11.39 [Appr.: EURO 7.75 | £UK 7 | JP„ 1005] Book number: 006653
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GEISKOPF-HADLER, SUSANN  Cozy Book of Coffees and Cocoas Abridged
Prima Publishing, 1996. (ISBN: 0761509127) Paperback . Very Good.
USD 6.95 [Appr.: EURO 4.75 | £UK 4.25 | JP„ 613] Book number: 006521
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HARROP, RENNY  Birthday Book
Conran Octopus Ltd, 1989. (ISBN: 1850292388) Pictoral Hardcover . Some pencilled notations throughout (names and dates). Very Good.
USD 14.99 [Appr.: EURO 10 | £UK 9.25 | JP„ 1323] Book number: 007662
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JONES, BRIDGET. ( ED)  The Complete Book of Cake Decorating
Burlington, London, 1989. (ISBN: 1853481580) Board Laminated HB , 8vo. Photo illustrated. Small tear to upper left corner of DJ. Interior is clean and tight , Very Good.
USD 23.00 [Appr.: EURO 15.5 | £UK 14 | JP„ 2030] Book number: 008824
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KERR  Fast Food
Octopus Books, 1981. (ISBN: 0706415108) Hardcover . Very Good.
USD 5.00 [Appr.: EURO 3.5 | £UK 3.25 | JP„ 441] Book number: 009180
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KUH, PATRIC  The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Penguin, 2002. (ISBN: 0142000310) Paperback , 7.9 x 5.1 x 0.4 inches. Snooty waiters, seating by social pedigree, and food copied from the classical French canon--these facts of restaurant life are mostly gone from our modern dining scene. But how did this status-based system, typical of the postwar period, mutate into today's uniquely American fine-dining "experience"--a populist stew of New Californian, ethnic, and domesticated French and Italian cooking? Patric Kuh's The Last Days of Haute Cuisine: America's Culinary Revolution tells all, deftly and with wit. Very Good.
USD 8.98 [Appr.: EURO 6 | £UK 5.5 | JP„ 793] Book number: 009569
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MECKLINGER, ELISE  Celebrations : A Cookbook to Benefit the Canadian Breast Cancer Foundation
Toronto, Ontario, Canada, C D G Books Canada, Incorporated, 1998. (ISBN: 0771575831) Soft Cover . A get-together with friends or family can be made all the more special with fabulous food. But if you're intimidated by the prospect of preparing a creative meal for your guests, Elise Macklinger serves up some helpful tips in the wonderful Celebrations. Mecklinger shows readers that organization is the key to making entertaining a gratifying and pleasant experience. Filled with mouth-watering menus, preparation schedules and healthy recipes for 12 different occasions, this superb volume helps put the fun back into cooking." - Indigo , As New.
USD 13.99 [Appr.: EURO 9.5 | £UK 8.5 | JP„ 1235] Book number: 011329
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PEGGY, POST; POST, PEGGY  Emily PostS Entertaining: A Classic Guide to Adding Elegance and Ease to Any Festive Occasion
New York, New York, U.S.A. Harperreference, 1998. (ISBN: 006273640X) Soft Cover . Is the butter plate on the right or the left? How should you introduce someone whose name you can't remember? What is the polite way to handle a guest who arrives early? Emily Post's Entertaining provides answers to these and many other questions that vex today's hosts and guests. As New.
USD 14.46 [Appr.: EURO 9.75 | £UK 8.75 | JP„ 1276] Book number: 013124
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POST, ELIZABETH L.  Complete Book of Entertaining
Scranton, Pennsylvania, U.S.A. Harpercollins College Div, 1985. (ISBN: 069001970X) Hard Cover . America's foremost authority on contemporary manners and hospitality, the definitive guide to party giving. Slight shelf wear , Very Good.
USD 11.20 [Appr.: EURO 7.5 | £UK 6.75 | JP„ 988] Book number: 013494
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ROHDE, BETTY  Celebrations: So Fat, Low Fat, No Fat
Old Tappan, New Jersey, U.S.A. Fireside, 1999. (ISBN: 068484687X) Soft Cover . Best-selling author Betty Rohde has changed the way Americans cook by showing people that low-fat eating is delicious and easy. Now she turns her "so fat, low fat, no fat" ideals on dishes for celebrations and special occasions. She outlines recipes for Thanksgiving, Christmas, summertime picnics, dinner parties, get-togethers, birthdays, anniversaries and more in Celebrations: So Fat, Low Fat, No Fat. " - Indigo. Very Good.
USD 8.40 [Appr.: EURO 5.75 | £UK 5.25 | JP„ 741] Book number: 014167
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SMITH, ART  Back to the Table: The Reunion of Food and Family
Hyperion, 2001. (ISBN: 0786868546) Hardcover , 9.5 x 7.8 x 1 inches. "Dining together allows us to better understand who we are, regardless of our social status," writes Art Smith, author of Back to the Table, a cookbook that explores the meaning of the dining ritual while providing 150 recipes to "strengthen bonds between loved ones." Personal chef to Oprah Winfrey and a contributing editor to her magazine, O, Smith grew up in the Southern cooking tradition, the underpinning of this enticing home-style collection. Smith's reiterated message--that we return to the "sanctity of the table"--is unassailable; his recipes, however, really make the point. Readers looking for good food to cook and share will find the book a much-turned-to treasure. Chapters like "Breaking Bread," "The Family Meal," and "Food Is Love" organize recipes around the communal eating theme. "The Family Meal," for example, includes exemplary everyday formulas for breakfast, lunch, and dinner, such as Zucchini and Tomato Frittata, Carrot-Ginger Soup with Minted Yogurt, and Grilled Fish Fillets with Watercress Mustard and Tarragon. Other outstanding recipes--such as Mushroom, Provolone, and Rosemary Pizza, Sunday Dinner Pot Roast, and Spring Vegetable Lasagna--reflect and encourage shared cooking and enjoyment. Formulas for sweets are woven throughout the book and include such delights as Kumquat-Ginger Pound Cake, Chocolate Pecan Pie, and an old-fashioned Peanut Brittle. Illustrated with photos that depict the food and cooking processes or show people enjoying meals together, the book reminds readers of the culinary and spiritual pleasures of the shared table. --Arthur Boehm Book Description Art Smith is Oprah Winfreys personal chef.Smith provides readers with an array of mouth-watering recipes that represent the very best of home cooking.He also discusses how to set the table in a way that gives reverence to the food and the guests; how various cultures give blessings before a meal; how different kinds of foods and dishes can contribute to an atmosphere of family unity; and so much more! Back to the Table is illustrated throughout with stunning photos of the food and of people sharing their tables, and their lives. He has cooked professionally for the families of celebrities and heads-of-state for almost 20 years. Very Good.
USD 22.76 [Appr.: EURO 15.25 | £UK 13.75 | JP„ 2009] Book number: 015350
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TWISS, SALLY  Apples: A Social History (Souvenir Social History Series)
National Trust, 1999. (ISBN: 0707803403) Paperback , 0.2 x 8.0 x 8.0 inches. Book Description Perhaps no other fruit is so deeply rooted in English history and culture as the apple. In Apples: A Social History, Sally Twiss, of Britain's National Trust, traces the story of the English apple from Biblical times; she then follows an apple through the seasons, from blossom to harvest and beyond. Along the way, she traces the proverbs, superstitions, and folklore that have grown up around some of the orchard's most endearingly-named old varieties, such as Slack Ma Girdle and Hangy Down. Hard-to-find title , Very Good.
USD 30.00 [Appr.: EURO 20.25 | £UK 18.25 | JP„ 2648] Book number: 016725
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VISSER, MARGARET  The Rituals of Dinner : The Origins, Evolution, Eccentricities, and Meaning of Table Manners
Toronto, Ontario, Canada, HarperCollins Publishers Canada, Limited, 1992. (ISBN: 0006379095) Soft Cover . WINNER OF THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS' LITERARY FOOD WRITING AWARD & THE JANE GRIGSON AWARD. As New.
USD 11.19 [Appr.: EURO 7.5 | £UK 6.75 | JP„ 988] Book number: 016907
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WOLFMAN, PERI; GOLD, CHARLES  Great Settings
New York, New York, U.S.A. Clarkson Potter, 1996. (ISBN: 0517701065) Hard Cover . The authors of Forks, Knives & Spoons and Birdhousing turn their attention to the dining table, where they go beyond place settings to lend stylish flair to both formal and casual meals. Each of the featured settings is accompanied by detailed information about plates, flatware, and centerpieces. As a bonus, 30 recipes for dishes featured in the book are included. 160+ color photos. Small gash to spine, in otherwise great condition , Good.
USD 9.80 [Appr.: EURO 6.75 | £UK 6 | JP„ 865] Book number: 017695
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WOODRUM, LINDA FOLEY  Good Food, Good Friends: The Guide to TodayS Easy Entertaining
Dallas, Texas, U.S.A. Taylor Pub, 1990. (ISBN: 0878337229) Soft Cover . As New.
USD 10.26 [Appr.: EURO 7 | £UK 6.25 | JP„ 906] Book number: 017742
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21 titles found
   
 
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