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Cooking - Celebrity

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This selection contains 25 title(s) on 1 page.
This is page 1 with nrs. 1 to 25
NO AUTHOR  Home Cooking with Amy Coleman
San Francisco, California, U.S.A. Marjorie Poore Productions, 1997. (ISBN: 0965109518) Soft Cover . Slight shelf wear , Very Good.
USD 11.66 [Appr.: EURO 7.75 | £UK 7.25 | JP¥ 1003] Book number: 012384
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BARTLETT, LINDA PROVUS; JORDAN, GRETCHEN SANDIN  Feast for Life: A Benefit Cookbook
Scranton, Pennsylvania, U.S.A. Harpercollins College Div, 1996. (ISBN: 0002554593) Hard Cover . Tempt your taste buds with this batch of celebrity recipes. Alan Alde, Harrison Ford, Shirley McLain, Gregory Peck, Diane Sawyer, Steven Spielberg and other stars contribute their favourite dishes to this cookbook to raise money for two leading AIDS organizations. With the recipes featured in Feast for Life, readers will be able to give their dinner guests the “star” treatment. Slight buffing to corners , Very Good.
USD 26.00 [Appr.: EURO 17.25 | £UK 15.75 | JP¥ 2236] Book number: 001898
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CAGLE, JESS  Home Cookin' with DaveS Mom
Atria, 1996. (ISBN: 0671000608) Hardcover , 1.0 x 8.5 x 9.8 inches. Book Description Filled with delicious recipes straight from America's heartland, as well as special dishes gathered from her family, friends,and The Late Show staffers, Dorothy's culinary delight contains other surprises as well: lively anecdotes about her children, Jan, David, and Gretchen, when they were growing up, practical kitchen tips, witty asides, and dollops of Dorothy's gentle wisdom for living. With specially selected photographs from the Letterman family album and photos of Dorothy back home in Indiana, there's no treat as satisfying as.. HOME COOKIN' WITH DAVE'S MOM! Light shelf wear, small remainder mark , Very Good.
USD 11.50 [Appr.: EURO 7.75 | £UK 7 | JP¥ 989] Book number: 003275
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COLLINS, GARY  The Hour Magazine Cookbook:
New York, G. P. Putnam's Sons, 1985. Hard Cover . The most popular recipes from Americas most informative TV show. Small tear to rear , Very Good.
USD 5.60 [Appr.: EURO 3.75 | £UK 3.5 | JP¥ 482] Book number: 004083
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DIAMOND, WENDY  A Musical Feast: Recipes from over 100 of the WorldS Most Famous Musical Artists
New York, New York, U.S.A. Global Liaisons, 1995. (ISBN: 0964731606) Hard Cover . Recipes from over 100 of the world's most famous musical artists . Small tear to DJ , As New.
USD 11.66 [Appr.: EURO 7.75 | £UK 7.25 | JP¥ 1003] Book number: 004965
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DONNELLAN, SEAN; MILLER, NAIDRE  Something Tastes Funny
Boston, Massachusetts, U.S.A. Warner Books Inc, 1997. (ISBN: 0446673226) Soft Cover . The host of the TV Food Network's popular "How to Boil Water" sprinkles the more than 120 recipes in this inventive, entertaining cookbook with a generous pinch of his trademark caustic wit and engaging anecdotes to make cooking a wide range of dishes--from appetizers to desserts--palatable for even the most fledging cook" - Indigo. Very slight edge wear , Very Good.
USD 7.46 [Appr.: EURO 5 | £UK 4.75 | JP¥ 642] Book number: 005112
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DORN, PAUL KENT  Dining with the Stars: A Taste of the Best
New York, New York, U.S.A. Pocket Books, 1998. (ISBN: 0671017497) Hard Cover . In a dazzling show of support for AIDS Project Los Angeles, more than one hundred celebrities share their favorite recipes in this irresistible collection that brings a touch of glamour to everything from appetizers to desserts! Now you can kick off an elegant dinner party with Joan Collins' Pheasant and Leek Soup and satisfy a sweet tooth with George Hamilton's Chocolate Chip Cookies. Very Good.
USD 14.46 [Appr.: EURO 9.75 | £UK 8.75 | JP¥ 1243] Book number: 005131
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HAIM, NADINE  The ArtistS Palate
Boston, Massachusetts, U.S.A. Harry N Abrams Inc, 1988. (ISBN: 0810918730) Hard Cover . Take 42 contemporary artists, set them to talking about food and art, and the result is a lively, personal, and off-beat cookbook. The artists share their childhood memories of food, they describe their passion for for food, and they boast, some of them, about their prowess in the kitchen. In addition they talk about their lifestyles, their art, and about the similar creative process of painting and cooking , As New.
USD 32.65 [Appr.: EURO 21.75 | £UK 19.75 | JP¥ 2808] Book number: 007384
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HIRSCH, GEORGE  George Hirsch Living It Up!: Recipes for Healthy Active Living
New York, New York, U.S.A. M Evans & Co, 2000. (ISBN: 0871319241) Hard Cover . Presents an eating plan that actually helps people to lose weight as they eat delicious food. It contains 125 healthy recipes that can be prepared both indoors & out. Very Good.
USD 18.66 [Appr.: EURO 12.5 | £UK 11.5 | JP¥ 1605] Book number: 008051
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JAINE, TOM; CAMPION, NICH  Cosmic Cuisine: The Astrological Cookbook
Scranton, Pennsylvania, U.S.A. HarperCollins Publishers Canada, Limited, 1988. (ISBN: 0062505599) Hard Cover . Some edgewear , Very Good.
USD 17.70 [Appr.: EURO 11.75 | £UK 10.75 | JP¥ 1522] Book number: 008603
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KOSTICK, KEN  WhatS for Dinner : Meals in 30 Minutes, Or Less
Toronto, Ontario, Canada, C D G Books Canada, Incorporated, 1996. (ISBN: 0771573723) Soft Cover . The cookbook from the TV show Ken Kostick's "What's for Dinner?" is for anyone looking for quick, easy and fabulous recipes to transform everyday dinners. As New.
USD 11.20 [Appr.: EURO 7.5 | £UK 7 | JP¥ 963] Book number: 009488
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KOSTICK, KEN  WhatS for Dinner? Cooks Low Fat
Toronto, Ontario, Canada, C D G Books Canada, Incorporated, 1999. (ISBN: 0771575963) Soft Cover . Always in tune with his audience's needs, veteran chef and co-host of Canada's number one cooking show, Ken Kostick shows readers how to cook delicious, low-fat meals. In partnership with the YMCA of Canada, What's for Dinner? Cooks Low Fat features fitness tips, calories and fat counts and a 30-day menu plan. So keep on track with your health and fitness plans and cook low-fat! What's for Dinner? is a phenomenally popular cooking show in Canada." - Indigo. Slight edge wear and buffing to corners , Very Good.
USD 13.99 [Appr.: EURO 9.5 | £UK 8.5 | JP¥ 1203] Book number: 009489
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LUNDEN, JOAN; MORTON, LAURA  Joan LundenS Healthy Cooking: Featuring More Than 100 Low-Fat Recipes to Feed Your Family and Friends
Boston, Massachusetts, U.S.A. Little Brown & Co. 1996. (ISBN: 0316535885) Hard Cover . Joan Lunden has spent years in the kitchen cooking for her family, and the philosophy behind her recipes is simple: in addition to being low in fat, high in nutrition, and utterly delicious, each dish is easy to prepare, uses readily available ingredients, and adapts well to substitutions. Each of the more than 100 recipes in Joan Lunden's Healthy Cooking comes complete with nutritional information, serving size, and substitution possibilities." - Indigo. Slight shelf wear , Very Good.
USD 11.20 [Appr.: EURO 7.5 | £UK 7 | JP¥ 963] Book number: 010353
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MINDELL, EARL  Dr. Earl MindellS Amazing Apple Cider Vinegar
McGraw-Hill, 2002. (ISBN: 0658014617) Paperback , 8.5 x 6.1 x 0.3 inches. Book Description Long championed by folk medicine as one of nature's great healing agents, apple cider vinegar has been shown to help regulate blood pressure, fight infections, relieve arthritis pain, promote digestion, and even prevent dandruff! Written by a bestselling health author, Dr. Earl Mindell's Amazing Apple Cider Vinegar explains everything the pungent tonic can do and how you can make full use of it. As new condition , As New.
USD 9.95 [Appr.: EURO 6.75 | £UK 6.25 | JP¥ 856] Book number: 011590
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NEWMAN, PAUL; HOTCHNER, A. E.; WRIGHT, CAROL; STALVEY, LISA  The Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for Families to Make Together
Old Tappan, New Jersey, U.S.A. Fireside, 1998. (ISBN: 0684848430) Hard Cover . Slight shelf wear , Very Good.
USD 9.33 [Appr.: EURO 6.25 | £UK 5.75 | JP¥ 802] Book number: 012177
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PHILBIN, REGIS; ALBRIGHT, BARBARA; GIFFORD, KATHIE LEE  Entertaining with Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas
Boston, Massachusetts, U.S.A. Hyperion Books, 1994. (ISBN: 0786860677) Hard Cover . The 13.5 million viewers of Live with Regis & Kathie Lee made their cookbook a major nationwide bestseller. Now the two TV favorites have collected their best ideas for recipes and recreation for holidays year-round. Features their most popular dishes, party and entertaining tips, and ideas for special bashes such as the Super Bowl. Photos throughout, including 8 pages of full-color photos" - Indigo. Some edge wear , Very Good.
USD 11.20 [Appr.: EURO 7.5 | £UK 7 | JP¥ 963] Book number: 013278
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PRUDHOMME, PAUL  Chef Paul PrudhommeS Pure Magic
Scranton, Pennsylvania, U.S.A. William Morrow & Company, Inc. 1995. (ISBN: 0688142028) Hard Cover . Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If youÕre looking for satisfying deep-down tastes, look no further.Remainder mark on bottom edge , Very Good.
USD 8.40 [Appr.: EURO 5.75 | £UK 5.25 | JP¥ 722] Book number: 013605
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ROSS, JIM  Can You Take the Heat?: The Wwf Is Cooking!
New York, New York, U.S.A. Regan Books, 2000. (ISBN: 0060393785) Hard Cover . Wrestling fans take note; here is the official cookbook from the stars of the WWF. Can You Take the Heat offers tasty recipes and step-by-step instructions to make the same meals as the biggest names in wrestling. Cook along with the stars as the guide you through each meal with all their attitude. Filled with more than 80 photographs of wrestling heroes, these recipes will delight fans around the world." - Indigo. As new condition , As New.
USD 20.52 [Appr.: EURO 13.75 | £UK 12.5 | JP¥ 1765] Book number: 014271
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SIMMONS, RICHARD; MORICE, WINIFRED; OUELLETTE, ED  The Richard Simmons Farewell to Fat Cookbook
New York, New York, U.S.A. Gt Pub Corp, 1996. (ISBN: 1577191021) Hard Cover . He's famous for his unconventional fitness videos and now Richard Simmons is up close and personal in Richard Simmons Farewell to Fat Cookbook. His personal collection includes 80 delicious low-fat recipes and more than 120 helpful pictures. Each recipe is easy to fix and includes preparation time, nutrition analysis, percentages of fat and Simmons' own wisdom and anecdotes about the food. Recipes include Mini Ha-Ha Pizzas, A Tuna Called Wanda and Gift-Wrapped Apple Pie. This is the perfect cookbook for anyone who loves unbelievably rich tasting, low-fat meals. Very Good.
USD 11.66 [Appr.: EURO 7.75 | £UK 7.25 | JP¥ 1003] Book number: 015200
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SMITH, JEFF  The Frugal Gourmet Cooks with Wine
Scranton, Pennsylvania, U.S.A. William Morrow & Company, Inc. 1986. (ISBN: 0688058523) Hard Cover . The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations" - Slight shelf wear , Very Good.
USD 11.20 [Appr.: EURO 7.5 | £UK 7 | JP¥ 963] Book number: 015396
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STEWART, MARTHA  Martha StewartS Menus for Entertaining
Clarkson Potter, 1994. (ISBN: 0517590999) Hardcover , 10.3 x 8.3 x 0.8 inches. From Publishers Weekly Just when you thought the lavish style of '80s-era entertaining was gone forever, Stewart (Martha Stewart's New Old House) releases another book destined to make party-givers want to blow up balloons and repolish their candelabras. Though she claims in her introduction that she now prefers simpler foods and fixings, Stewart's mashed potatoes still contain a stick of butter, a quarter cup of heavy cream and a cup of softened cream cheese. "Light" this isn't, but preparation and menus are indeed more spare than in the author's earlier efforts. As New.
USD 22.00 [Appr.: EURO 14.75 | £UK 13.5 | JP¥ 1892] Book number: 015874
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STEWART, MARTHA  What to Have for Dinner: The Best of Martha Stewart Living
Westminster, Maryland, U.S.A. Random House Inc, 1996. (ISBN: 0517886812) Soft Cover . All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos. Very Good.
USD 15.86 [Appr.: EURO 10.75 | £UK 9.75 | JP¥ 1364] Book number: 015875
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TEMPLE, CHRISTINA  Beat Toronto: 50 of Our CityS Most Interesting Restaurants
Stoddart, 1998. (ISBN: 0968199607) Paperback , 8.3 x 7.8 x 0.3 inches. Very Good , Very Good.
USD 12.95 [Appr.: EURO 8.75 | £UK 8 | JP¥ 1114] Book number: 016297
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WHITTINGTON, RICHARD  QuaglinoS: The Cookbook
Trafalgar Square, 1997. (ISBN: 1850297916) Paperback . Synopsis A collection of 100 of the very best of Quaglino's recipes adapted for use in the domestic kitchen by Head Chef Martin Webb. Accompanying the recipes is text by award-winning food writer Richard Whittington. As New.
USD 15.00 [Appr.: EURO 10 | £UK 9.25 | JP¥ 1290] Book number: 017395
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WILLIAMS, CHUCK  Taste: Recipes for Entertaining
San Francisco, CA, Weldon Owen, 2002. (ISBN: 1892374749) Hardcover , 12 x 9.5 x 1.1 inches. no dj, two small (3mm) puntiures near spine. Used - Good.
USD 19.99 [Appr.: EURO 13.5 | £UK 12.25 | JP¥ 1719] Book number: 020198
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25 titles found
   
 
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