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Cooking - Asian

provided by AntiQbook's database

This selection contains 10 title(s) on 1 page.
This is page 1 with nrs. 1 to 10


	GRAHAM, ETHEL Creative Wok Cooking Crescent, 1985. (ISBN: 0517191547) Hardcover . Light shelf wear, minimal markings. a nice copy ABOUT THE BOOK Creative Wok Cooking , Very Good. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1075] Book number: 006981 Click here to order or inquire at The Recycled Book Shop.
	HOM, KEN Ken HomS Hot Wok: Over 150 One-Pan Wonders BBC Books, 1996. (ISBN: 0563371005) Hardcover . Light buffing to edges. Interior is clean and tight Synopsis A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts. Very Good. USD 22.00 [Appr.: EURO 14.75 \| £UK 13.5 \| JP¥ 1892] Book number: 008171 Click here to order or inquire at The Recycled Book Shop.
	LO, KENNETH Food the Chinese Way Book Sales, 1984. (ISBN: 0890096597) Hardcover . Light edgewear , Very Good. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 010204 Click here to order or inquire at The Recycled Book Shop.
	WILLY MARK Chinese Cookery Masterclass London, Quarto Books, 1984. Hard Cover . Price Clipped. Minimal Wear , Very Good. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2150] Book number: 017544 Click here to order or inquire at The Recycled Book Shop.
	MCCAULEY, DANA Noodles Express: Quick and Easy Meals in 15-45 Minutes Random House of Canada, Limited, 1999. (ISBN: 0679309314) Paperback . Light shelf wear ABOUT THE BOOK Noodles Express: Quick and Easy Meals in 15-45 Minutes , Very Good. USD 13.50 [Appr.: EURO 9 \| £UK 8.25 \| JP¥ 1161] Book number: 011045 Click here to order or inquire at The Recycled Book Shop.
	SCHMITZ, PUANGKRAM C. Practical Thai Cooking Kodansha America, 1985. (ISBN: 0870117270) Hardcover , 1.0 x 7.5 x 10.8 inches. ABOUT THE BOOK Practical Thai Cooking FROM THE PUBLISHER Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination. Some edge wear , Good. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.5 \| JP¥ 1462] Book number: 014696 Click here to order or inquire at The Recycled Book Shop.
	SLATER, DON Wok Cookery Omega, 1984. (ISBN: 0907025064) Hard Cover . Light shelf wear , Very Good. USD 14.50 [Appr.: EURO 9.75 \| £UK 8.75 \| JP¥ 1247] Book number: 015301 Click here to order or inquire at The Recycled Book Shop.
	VELJACIC, DAVID Hot Elements: Great Food from the Fire Chefs Kitchen Douglas & McIntyre, 2000. (ISBN: 1550547739) Paperback , 24 x cm. Light edge wear , Very Good. USD 6.95 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 598] Book number: 016852 Click here to order or inquire at The Recycled Book Shop.
	WONG, STEPHEN New World Noodles Robert Rose, 1997. (ISBN: 1896503012) Paperback , 10.1 x 7 x 0.6 inches. Stephen Wong is a chef from Vancouver, Canada, known for his fusion-style cooking. Bill Jones is a food consultant. Their New World Noodles shows how well a cook who understands his materials can use them in both traditional and creative ways, and how fusion cooking--using ethnic ingredients in nontraditional ways--can go a long way. Very Good. USD 12.95 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1114] Book number: 017709 Click here to order or inquire at The Recycled Book Shop.
	YIN, HI MEI Chinese and Far Eastern Cookbook Bookthrift Co, 1984. (ISBN: 0671311662) Paperback . Light buffing to edges , Very Good. USD 8.50 [Appr.: EURO 5.75 \| £UK 5.25 \| JP¥ 731] Book number: 017901 Click here to order or inquire at The Recycled Book Shop.

10 titles found



The Recycled Book Shop Search Page	ANTIQBOOK's database


	GRAHAM, ETHEL Creative Wok Cooking Crescent, 1985. (ISBN: 0517191547) Hardcover . Light shelf wear, minimal markings. a nice copy ABOUT THE BOOK Creative Wok Cooking , Very Good. USD 12.50 [Appr.: EURO 8.5 \| £UK 7.75 \| JP¥ 1075] Book number: 006981 Click here to order or inquire at The Recycled Book Shop.
	HOM, KEN Ken HomS Hot Wok: Over 150 One-Pan Wonders BBC Books, 1996. (ISBN: 0563371005) Hardcover . Light buffing to edges. Interior is clean and tight Synopsis A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts. Very Good. USD 22.00 [Appr.: EURO 14.75 \| £UK 13.5 \| JP¥ 1892] Book number: 008171 Click here to order or inquire at The Recycled Book Shop.
	LO, KENNETH Food the Chinese Way Book Sales, 1984. (ISBN: 0890096597) Hardcover . Light edgewear , Very Good. USD 12.00 [Appr.: EURO 8 \| £UK 7.25 \| JP¥ 1032] Book number: 010204 Click here to order or inquire at The Recycled Book Shop.
	WILLY MARK Chinese Cookery Masterclass London, Quarto Books, 1984. Hard Cover . Price Clipped. Minimal Wear , Very Good. USD 25.00 [Appr.: EURO 16.75 \| £UK 15.25 \| JP¥ 2150] Book number: 017544 Click here to order or inquire at The Recycled Book Shop.
	MCCAULEY, DANA Noodles Express: Quick and Easy Meals in 15-45 Minutes Random House of Canada, Limited, 1999. (ISBN: 0679309314) Paperback . Light shelf wear ABOUT THE BOOK Noodles Express: Quick and Easy Meals in 15-45 Minutes , Very Good. USD 13.50 [Appr.: EURO 9 \| £UK 8.25 \| JP¥ 1161] Book number: 011045 Click here to order or inquire at The Recycled Book Shop.
	SCHMITZ, PUANGKRAM C. Practical Thai Cooking Kodansha America, 1985. (ISBN: 0870117270) Hardcover , 1.0 x 7.5 x 10.8 inches. ABOUT THE BOOK Practical Thai Cooking FROM THE PUBLISHER Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination. Some edge wear , Good. USD 17.00 [Appr.: EURO 11.5 \| £UK 10.5 \| JP¥ 1462] Book number: 014696 Click here to order or inquire at The Recycled Book Shop.
	SLATER, DON Wok Cookery Omega, 1984. (ISBN: 0907025064) Hard Cover . Light shelf wear , Very Good. USD 14.50 [Appr.: EURO 9.75 \| £UK 8.75 \| JP¥ 1247] Book number: 015301 Click here to order or inquire at The Recycled Book Shop.
	VELJACIC, DAVID Hot Elements: Great Food from the Fire Chefs Kitchen Douglas & McIntyre, 2000. (ISBN: 1550547739) Paperback , 24 x cm. Light edge wear , Very Good. USD 6.95 [Appr.: EURO 4.75 \| £UK 4.25 \| JP¥ 598] Book number: 016852 Click here to order or inquire at The Recycled Book Shop.
	WONG, STEPHEN New World Noodles Robert Rose, 1997. (ISBN: 1896503012) Paperback , 10.1 x 7 x 0.6 inches. Stephen Wong is a chef from Vancouver, Canada, known for his fusion-style cooking. Bill Jones is a food consultant. Their New World Noodles shows how well a cook who understands his materials can use them in both traditional and creative ways, and how fusion cooking--using ethnic ingredients in nontraditional ways--can go a long way. Very Good. USD 12.95 [Appr.: EURO 8.75 \| £UK 8 \| JP¥ 1114] Book number: 017709 Click here to order or inquire at The Recycled Book Shop.
	YIN, HI MEI Chinese and Far Eastern Cookbook Bookthrift Co, 1984. (ISBN: 0671311662) Paperback . Light buffing to edges , Very Good. USD 8.50 [Appr.: EURO 5.75 \| £UK 5.25 \| JP¥ 731] Book number: 017901 Click here to order or inquire at The Recycled Book Shop.