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Olde Musick & Cokery Books

The Coachouse, DeValera Street, Youghal, Co. Cork, Ireland. Tel.: +353 (0)24 85509
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Vegetarian Books

provided by AntiQbook's database

This selection contains 25 title(s) on 1 page.
This is page 1 with nrs. 1 to 25


	ANDERSON, H.S.: The Science of Food and Cookery Mountain View, California, USA,Pacific Press, 1932. First published in 1921, this is the sixth edition. H.S. Anderson was a dietitian, some b/w illustrations, many recipes and instructions for sound preparation of healthy food, chapters include vital elements in food, natural food of man, food combinations, planning the meal and menu making, course of cooking lessons, bread, cookery for the sick, diet in disease and principles of canning and preserving. Comprehensive index, 8vo. pp298, marbled endpapers, inscription to ht with date 1933, some signs of wear, illustrated cloth, GOOD. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 400 Click here to order or inquire at Olde Musick & Cokery Books.
	BRENNAN, GEORGEANNE.: France the Vegetarian Table. San Francisco, Chronicle Books.1995. Illustrated with photographs by John Vaughan, a lovely selection of recipes for all seasons and mains as well as delectable desserts with one recipes to page and colour photograph illustrating completed dish opposite. Do try apple and celery root salad with hazelnuts or gnocchi with gorgonzola and winter savory or compote of oranges with creme de cassis. Square 8vo., pp141, with index, cloth in d/w, FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 2296 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, SARAH.: Vegetarian Kitchen. London, BBC. 1984 . The author ran her own shop and restaurant before becoming the National Cookery Course Organiser for Vegetarian food and appearing on BBC TV. One of the best Vegetarian recipe books of the period. 8vo., pp240 + 8 pp colour illustrations, card covers PAPER BACK BOOK. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1645 Click here to order or inquire at Olde Musick & Cokery Books.
	MOOSEWOOD COLLECTIVE.: Sundays at Moosewood Restaurant, New York, Simon and Schuster, 1990 . Contains recipes from ethnic or regional cuisines, sometimes exotic, sometimes familiar. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques and equipment. Mostly vegetarian. large 8vo., pp733, card covers paper back book MINT. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 2035 Click here to order or inquire at Olde Musick & Cokery Books.
	SANITARIUM HEALTH FOOD COMPANY (COMPILED FOR):: Sanitarium Health Recipes Sydney, Australia, Sanitarium Health Food Company.nd c 1940's. Many recipes and hints for healthy cooking for families. Black and white photographs, recipes using Sanitarium products e.g Marmite, Weetbix and Gluten Meal. Booklet, 8vo., pp32, coloured card covers, paper back book. VG . € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1644 Click here to order or inquire at Olde Musick & Cokery Books.
	ELLIOT, ROSE.: The New Vegetarian Cookbook. London, Octopus Books.1986. 1st edition, a wonderful collection of really special recipes, large format 4to., pp144, cloth d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1642 Click here to order or inquire at Olde Musick & Cokery Books.
	ELLIOT, ROSE.: Not Just a Load of Old Lentils. London, Fontana, 1982 . 12th impression, of this very popular vegetarian recipe book. 8vo., pp216 yellowed pages, spine slightly sunned, paperback VG. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2297 Click here to order or inquire at Olde Musick & Cokery Books.
	BEHNKE, KATE EMIL & E. COLIN HENSLOWE: The Broadlands Cookery Book London, G. Bell & Sons, 1911. 2nd edition revised. The diets as practised at the Broadlands Nature Cure Sanatorium , Medstead, Hampshire. A proposed ideal diet which is vegetarian and shows graded menus,and some for invalids as well and even Christmas Day Menus. An interesting early vegetarian cookbook.. Ex libris. Small 8vo., pp239. Some marks to green cloth cover. VG. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 2071 Click here to order or inquire at Olde Musick & Cokery Books.
	CHRISTIAN EUGENE AND MOLLIE GRISWOLD: 250 Meatless Menus and Recipes New York, Christian and Christian, 1910 " to meet the requirements of people under the varying conditions of age, climate and work" Photographic frontis of Mollie Griswold Christian, b/w photographic plates, full table of contents. The book is comprehensive with sections on all types of food preparation. An enthralling look at vegetarian cuisine of almost 100 years ago. 8vo., pp183. red cloth gilt title to front and spine. Some slight wear to corners and top and tail of spine else VG € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 5184 Click here to order or inquire at Olde Musick & Cokery Books.
	EWALD, ELLEN BUCHAMAN.: Recipes for a Small Planet. New York, Ballantine Cookbook Publishers.1970'S Contains recipes for high protein meatless cookery to actually improve your over-all nutrition and how to combine vegetarian foods to get optimum protein that is far better in quality and quantity than most foods for standard recipes. The cookbook of the 1970's, everyone had a copy although some such as this had very little use... Small 8vo., pp356, paper yellowing, card covers Good . € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 2031 Click here to order or inquire at Olde Musick & Cokery Books.
	SANITARIUM HEALTH FOOD (COMPILED FOR):: Appetising Family Meals. Sydney ,Murdoch Books .1990 . Produced for the noted vegetarian company Sanatarium under the generic title Creative Vegetarian Cooking. Over 50 recipes with many colour photographs.8vo pp64, glazed card covers. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1640 Click here to order or inquire at Olde Musick & Cokery Books.
	HUSH, JOANNE: Classic Chinese Cooking for the Vegetarian Gourmet, New York, Van Nostrand Reinhold. 1984. 135 recipes offering an exciting variety of vegetarian dishes Try carrots and bamboo shoots with sweet bean sauce or egg cloud on crispy noodles 8vo., pp223, cloth in d/w, VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2023 Click here to order or inquire at Olde Musick & Cokery Books.
	JAFFREY, MADHUR: Eastern Vegetarian Cookery. London, Arrow, 1990 A compilation of vegetarian recipes from Turkey, Japan China, India, Korea and the Phillipines as well as other areas , with suggestions for menus. An excellent book highly recommended. 8vo., pp531 Card covers VG € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 1308 Click here to order or inquire at Olde Musick & Cokery Books.
	ROSS, JANET AND WATERFIELD, MICHAEL .: Leaves from Our Tuscan Kitchen. London, Penguin Books, 1978. Reprint. First published in 1899 this book includes classic and delicious vegetarian recipes from Tuscany collected by Janet Ross. It has been revised and updated by the author's great-great-nephew who has added recipes and, where appropriate, modified the more elaborate Edwardian delicacies Small book, pp200. Slight wear to edges of covers else usual yellowing of paper. Paper back. Soft Cover. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4549 Click here to order or inquire at Olde Musick & Cokery Books.
	ROSS, JANET AND WATERFIELD, MICHAEL: Leaves from Our Tuscan Kitchen London, Penguin Books, 1978 Reprint. First published in 1899 this book includes classic and delicious vegetarian recipes from Tuscany collected by Janet Ross. It has been revised and updated by the author's great-great-nephew who has added recipes and, where appropriate, modified the more elaborate Edwardian delicacies. 8vo., pp160. Original cloth in mylar protected dust wrapper. Scarce. Very Good. € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 7422 Click here to order or inquire at Olde Musick & Cokery Books.
	EASTHOPE, JEAN & SUE.: Classic Vegetarian Cooking. Sydney, Golden Press, 1986 . First edition, Jean has previously written a cookery book with Colleen McCullough called Cooking with Colleen McCullough and Jean Easthope. Sue Easthope her niece, is a nutritionalist with interests in vegetarian food .The recipes from appetisers , sauces, soups, main dishes, vegetables and salads, are interesting and easy to follow, and the book is well illustrated with colour photographs of completed dishes. Try cheese and olive puffs, chilled berry soup, garbanzo's and walnut loaf, Koulibaca or mexican corn pie. A 4to., pp184 glazed pictorial boards in d/w FINE. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2294 Click here to order or inquire at Olde Musick & Cokery Books.
	BARTLETT JENNY (COMPILER): Healthful Cookery, for All the Family. Warburton, Victoria, Signs Publishing Co. nd. c. 1940's This is an early Australian Sanitarium Company vegetarian cookery book. Austin states 1st ed. 1912 and then 1932 and 1934 editions. The illustrations are Art Nouveau in style, 8vo., pp95, paper covers chipped to edges and wear to spine contents very clean and bright Good to VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5983 Click here to order or inquire at Olde Musick & Cokery Books.
	LADEN, A.: The George Bernard Shaw Cook Book Sydney, Angus and Robertson, 1972. Wonderful biographical detail as well as menus and recipes for the meals that the great man enjoyed, by his housekeeper, Mrs Alice Laden, small 8vo., pp119. Glazed boards in d/w. Recommended FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2022 Click here to order or inquire at Olde Musick & Cokery Books.
	LOVELOCK ,YANN: The Vegetable Book. London, George Allen & Unwin, Ltd., 1972. Subtitled An Unnatural History,. 1st edition, an authoritative look at vegetables with illustrations by Meg Rutherford, chapters on each vegetable with origins, history of the plant and its names, the folk-lore, proverbs and literary associations attached to it. large 8vo., pp383, cloth in d/w FINE. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2034 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHMAN, HILDA.: Better Methods, Healthful Recipes. Warburton Victoria, Signs Publishing Co.1951. 8vo, pp96, revised edition .Put out by the Sanitarium Health Food co. This is an early Australian vegetarian cookery book .Advert for Marmite on back cover in VG to FINE condition € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1364 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHMAN, H (COMPILER): New Ways with Food Warburton, Vic., Signs Publishing Co., 1950's Better Methods Cookery Book No. 2. Recipes compiled by Hilda Marshman, for all types of vegetarian meals, advert for Sanitarium Marmite on back cover and numerous b/w/ photographs throughout. 8vo., pp96 paper covers VG € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1373 Click here to order or inquire at Olde Musick & Cokery Books.
	STEED NOREEN: Noreen's Easy Vegetarian Knowhow Tasmania, Steed Publications, nd. c. 1980 A guide to delicious foods and balanced nutrition for good health. A local Tasmanian vegetarian healthy living manual. 4to., pp97 spiral bound card covers. Good - VG € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 6266 Click here to order or inquire at Olde Musick & Cokery Books.
	PERKINS, ANNABEL.: Vegetarian Food for All. California ,New World Library .1996. Subtitled Zesty international dishes from one of the world's most celebrated natural food restaurants. The author was co- owner of the New York vegetarian restaurant Food For All. many line drawings 8vo., pp212 Paperback, VG near Fine. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1643 Click here to order or inquire at Olde Musick & Cokery Books.
	SANTARIUM (COMPILED BY): Creative Meatless Cooking Warbuton, Victoria Australia. Signs Publishing Company. nd 1970's. Put out by the Sanitarium Health Food Company, an update on the earlier vegetarian cookery books with some revision, but still using the products of the company 8vo., pp94, paper covers FINE. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 2026 Click here to order or inquire at Olde Musick & Cokery Books.
	VEZZA, VERONICA: Vegetarian Cooking Made Easy & Delectable California, U.S.A.. Wilshire Book Company, 1978 First published in 1970. Foreword by Ronald Lightowler, Secretary of the London Vegetarian Society. The book has sections on Soups and Sauces, Cheese, Egg and Vegetable Savouries, Rice Lentil and Millotto Savouries, Nut Savouries, Cold Sweets, Hot Sweets, Cakes, Biscuits and Breads and a full index. 8vo., pp128, contents very clean and unmarked, card covers, paper back book. VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 6691 Click here to order or inquire at Olde Musick & Cokery Books.

25 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	ANDERSON, H.S.: The Science of Food and Cookery Mountain View, California, USA,Pacific Press, 1932. First published in 1921, this is the sixth edition. H.S. Anderson was a dietitian, some b/w illustrations, many recipes and instructions for sound preparation of healthy food, chapters include vital elements in food, natural food of man, food combinations, planning the meal and menu making, course of cooking lessons, bread, cookery for the sick, diet in disease and principles of canning and preserving. Comprehensive index, 8vo. pp298, marbled endpapers, inscription to ht with date 1933, some signs of wear, illustrated cloth, GOOD. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 400 Click here to order or inquire at Olde Musick & Cokery Books.
	BRENNAN, GEORGEANNE.: France the Vegetarian Table. San Francisco, Chronicle Books.1995. Illustrated with photographs by John Vaughan, a lovely selection of recipes for all seasons and mains as well as delectable desserts with one recipes to page and colour photograph illustrating completed dish opposite. Do try apple and celery root salad with hazelnuts or gnocchi with gorgonzola and winter savory or compote of oranges with creme de cassis. Square 8vo., pp141, with index, cloth in d/w, FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 2296 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, SARAH.: Vegetarian Kitchen. London, BBC. 1984 . The author ran her own shop and restaurant before becoming the National Cookery Course Organiser for Vegetarian food and appearing on BBC TV. One of the best Vegetarian recipe books of the period. 8vo., pp240 + 8 pp colour illustrations, card covers PAPER BACK BOOK. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1645 Click here to order or inquire at Olde Musick & Cokery Books.
	MOOSEWOOD COLLECTIVE.: Sundays at Moosewood Restaurant, New York, Simon and Schuster, 1990 . Contains recipes from ethnic or regional cuisines, sometimes exotic, sometimes familiar. Includes a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques and equipment. Mostly vegetarian. large 8vo., pp733, card covers paper back book MINT. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 2035 Click here to order or inquire at Olde Musick & Cokery Books.
	SANITARIUM HEALTH FOOD COMPANY (COMPILED FOR):: Sanitarium Health Recipes Sydney, Australia, Sanitarium Health Food Company.nd c 1940's. Many recipes and hints for healthy cooking for families. Black and white photographs, recipes using Sanitarium products e.g Marmite, Weetbix and Gluten Meal. Booklet, 8vo., pp32, coloured card covers, paper back book. VG . € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1644 Click here to order or inquire at Olde Musick & Cokery Books.
	ELLIOT, ROSE.: The New Vegetarian Cookbook. London, Octopus Books.1986. 1st edition, a wonderful collection of really special recipes, large format 4to., pp144, cloth d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1642 Click here to order or inquire at Olde Musick & Cokery Books.
	ELLIOT, ROSE.: Not Just a Load of Old Lentils. London, Fontana, 1982 . 12th impression, of this very popular vegetarian recipe book. 8vo., pp216 yellowed pages, spine slightly sunned, paperback VG. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2297 Click here to order or inquire at Olde Musick & Cokery Books.
	BEHNKE, KATE EMIL & E. COLIN HENSLOWE: The Broadlands Cookery Book London, G. Bell & Sons, 1911. 2nd edition revised. The diets as practised at the Broadlands Nature Cure Sanatorium , Medstead, Hampshire. A proposed ideal diet which is vegetarian and shows graded menus,and some for invalids as well and even Christmas Day Menus. An interesting early vegetarian cookbook.. Ex libris. Small 8vo., pp239. Some marks to green cloth cover. VG. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 2071 Click here to order or inquire at Olde Musick & Cokery Books.
	CHRISTIAN EUGENE AND MOLLIE GRISWOLD: 250 Meatless Menus and Recipes New York, Christian and Christian, 1910 " to meet the requirements of people under the varying conditions of age, climate and work" Photographic frontis of Mollie Griswold Christian, b/w photographic plates, full table of contents. The book is comprehensive with sections on all types of food preparation. An enthralling look at vegetarian cuisine of almost 100 years ago. 8vo., pp183. red cloth gilt title to front and spine. Some slight wear to corners and top and tail of spine else VG € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 5184 Click here to order or inquire at Olde Musick & Cokery Books.
	EWALD, ELLEN BUCHAMAN.: Recipes for a Small Planet. New York, Ballantine Cookbook Publishers.1970'S Contains recipes for high protein meatless cookery to actually improve your over-all nutrition and how to combine vegetarian foods to get optimum protein that is far better in quality and quantity than most foods for standard recipes. The cookbook of the 1970's, everyone had a copy although some such as this had very little use... Small 8vo., pp356, paper yellowing, card covers Good . € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 2031 Click here to order or inquire at Olde Musick & Cokery Books.
	SANITARIUM HEALTH FOOD (COMPILED FOR):: Appetising Family Meals. Sydney ,Murdoch Books .1990 . Produced for the noted vegetarian company Sanatarium under the generic title Creative Vegetarian Cooking. Over 50 recipes with many colour photographs.8vo pp64, glazed card covers. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1640 Click here to order or inquire at Olde Musick & Cokery Books.
	HUSH, JOANNE: Classic Chinese Cooking for the Vegetarian Gourmet, New York, Van Nostrand Reinhold. 1984. 135 recipes offering an exciting variety of vegetarian dishes Try carrots and bamboo shoots with sweet bean sauce or egg cloud on crispy noodles 8vo., pp223, cloth in d/w, VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2023 Click here to order or inquire at Olde Musick & Cokery Books.
	JAFFREY, MADHUR: Eastern Vegetarian Cookery. London, Arrow, 1990 A compilation of vegetarian recipes from Turkey, Japan China, India, Korea and the Phillipines as well as other areas , with suggestions for menus. An excellent book highly recommended. 8vo., pp531 Card covers VG € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 1308 Click here to order or inquire at Olde Musick & Cokery Books.
	ROSS, JANET AND WATERFIELD, MICHAEL .: Leaves from Our Tuscan Kitchen. London, Penguin Books, 1978. Reprint. First published in 1899 this book includes classic and delicious vegetarian recipes from Tuscany collected by Janet Ross. It has been revised and updated by the author's great-great-nephew who has added recipes and, where appropriate, modified the more elaborate Edwardian delicacies Small book, pp200. Slight wear to edges of covers else usual yellowing of paper. Paper back. Soft Cover. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4549 Click here to order or inquire at Olde Musick & Cokery Books.
	ROSS, JANET AND WATERFIELD, MICHAEL: Leaves from Our Tuscan Kitchen London, Penguin Books, 1978 Reprint. First published in 1899 this book includes classic and delicious vegetarian recipes from Tuscany collected by Janet Ross. It has been revised and updated by the author's great-great-nephew who has added recipes and, where appropriate, modified the more elaborate Edwardian delicacies. 8vo., pp160. Original cloth in mylar protected dust wrapper. Scarce. Very Good. € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 7422 Click here to order or inquire at Olde Musick & Cokery Books.
	EASTHOPE, JEAN & SUE.: Classic Vegetarian Cooking. Sydney, Golden Press, 1986 . First edition, Jean has previously written a cookery book with Colleen McCullough called Cooking with Colleen McCullough and Jean Easthope. Sue Easthope her niece, is a nutritionalist with interests in vegetarian food .The recipes from appetisers , sauces, soups, main dishes, vegetables and salads, are interesting and easy to follow, and the book is well illustrated with colour photographs of completed dishes. Try cheese and olive puffs, chilled berry soup, garbanzo's and walnut loaf, Koulibaca or mexican corn pie. A 4to., pp184 glazed pictorial boards in d/w FINE. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2294 Click here to order or inquire at Olde Musick & Cokery Books.
	BARTLETT JENNY (COMPILER): Healthful Cookery, for All the Family. Warburton, Victoria, Signs Publishing Co. nd. c. 1940's This is an early Australian Sanitarium Company vegetarian cookery book. Austin states 1st ed. 1912 and then 1932 and 1934 editions. The illustrations are Art Nouveau in style, 8vo., pp95, paper covers chipped to edges and wear to spine contents very clean and bright Good to VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5983 Click here to order or inquire at Olde Musick & Cokery Books.
	LADEN, A.: The George Bernard Shaw Cook Book Sydney, Angus and Robertson, 1972. Wonderful biographical detail as well as menus and recipes for the meals that the great man enjoyed, by his housekeeper, Mrs Alice Laden, small 8vo., pp119. Glazed boards in d/w. Recommended FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2022 Click here to order or inquire at Olde Musick & Cokery Books.
	LOVELOCK ,YANN: The Vegetable Book. London, George Allen & Unwin, Ltd., 1972. Subtitled An Unnatural History,. 1st edition, an authoritative look at vegetables with illustrations by Meg Rutherford, chapters on each vegetable with origins, history of the plant and its names, the folk-lore, proverbs and literary associations attached to it. large 8vo., pp383, cloth in d/w FINE. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2034 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHMAN, HILDA.: Better Methods, Healthful Recipes. Warburton Victoria, Signs Publishing Co.1951. 8vo, pp96, revised edition .Put out by the Sanitarium Health Food co. This is an early Australian vegetarian cookery book .Advert for Marmite on back cover in VG to FINE condition € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1364 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHMAN, H (COMPILER): New Ways with Food Warburton, Vic., Signs Publishing Co., 1950's Better Methods Cookery Book No. 2. Recipes compiled by Hilda Marshman, for all types of vegetarian meals, advert for Sanitarium Marmite on back cover and numerous b/w/ photographs throughout. 8vo., pp96 paper covers VG € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1373 Click here to order or inquire at Olde Musick & Cokery Books.
	STEED NOREEN: Noreen's Easy Vegetarian Knowhow Tasmania, Steed Publications, nd. c. 1980 A guide to delicious foods and balanced nutrition for good health. A local Tasmanian vegetarian healthy living manual. 4to., pp97 spiral bound card covers. Good - VG € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 6266 Click here to order or inquire at Olde Musick & Cokery Books.
	PERKINS, ANNABEL.: Vegetarian Food for All. California ,New World Library .1996. Subtitled Zesty international dishes from one of the world's most celebrated natural food restaurants. The author was co- owner of the New York vegetarian restaurant Food For All. many line drawings 8vo., pp212 Paperback, VG near Fine. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1643 Click here to order or inquire at Olde Musick & Cokery Books.
	SANTARIUM (COMPILED BY): Creative Meatless Cooking Warbuton, Victoria Australia. Signs Publishing Company. nd 1970's. Put out by the Sanitarium Health Food Company, an update on the earlier vegetarian cookery books with some revision, but still using the products of the company 8vo., pp94, paper covers FINE. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 2026 Click here to order or inquire at Olde Musick & Cokery Books.
	VEZZA, VERONICA: Vegetarian Cooking Made Easy & Delectable California, U.S.A.. Wilshire Book Company, 1978 First published in 1970. Foreword by Ronald Lightowler, Secretary of the London Vegetarian Society. The book has sections on Soups and Sauces, Cheese, Egg and Vegetable Savouries, Rice Lentil and Millotto Savouries, Nut Savouries, Cold Sweets, Hot Sweets, Cakes, Biscuits and Breads and a full index. 8vo., pp128, contents very clean and unmarked, card covers, paper back book. VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 6691 Click here to order or inquire at Olde Musick & Cokery Books.