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Olde Musick & Cokery Books

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Time Life Cookbooks

provided by AntiQbook's database

This selection contains 15 title(s) on 1 page.
This is page 1 with nrs. 1 to 15


	BAILEY, ADRIAN: Foods of the World - the Cooking of the British Isles. Amsterdam, Time Life International, 1970's Great colour photographs of Britain, along with food facts and recipes. 4to. pp206, including index, pict. hardcover with 8vo., spiral bound recipe booklet VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3624 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME-LIFE BOOKS.: Foods of the World Set of One Large and One Small Volume - Most Titles Netherlands, Time Life. c1970. The absolutely marvellous Time Life Foods of the World books written by different food writers. Most titles in stock. Please email your wants. See other individual titles on this site. all VG - FINE € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 1927 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE BOOKS, (EDITORS): Fresh Ways with Pasta Amsterdam, TIME LIFE BOOKS, 1986. from the Healthy Home Cooking series by the authors of Time Life. A delightful collection of recipes for all types of Pasta, with coloured illustrations. 4to., pp144 laminated boards, VG € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 3107 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE BOOKS , (EDITORS): Fresh Ways with Breakfasts and Brunches Amsterdam, Time-Life International, 1988. From the Healthy Home Cooking series by the authors of Time Life. A delightful collection of recipes for all types of Pasta, with coloured illustrations. 4to., pp144, laminated boards, VG . € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4054 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, DALE: Time-Life - the Cooking of Scandinavia Holland, Time-Life International, 1969 covering the cookery of Denmark, Norway and Sweden and Finland with many illustr. and col. photo. with good recipe index at rear, 4to pp206, pictorial hardcover . Recipe book, ringbound with card covers, 8vo. pp104, both VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 542 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE INTERNATIONAL EDITORS (COMPILED BY): The Good Cook - Vegetables Amsterdam, The Netherlands: Time-Life Books, 1982 Techniques and recipes. One of the series of excellently presented books on all manner of cooking. Beautifully illustrated, 4to., pp176 pages including index/glossary. Pictorial Cover. Paper covered boards, quarter cloth spine. VG - FINE € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 6315 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE INTERNATIONAL EDITORS (COMPILED BY): The Good Cook - Beef & Veal Amsterdam, The Netherlands: Time-Life Books, 1979. Techniques and recipes. One of the series of excellently presented books on all manner of cooking. Beautifully illustrated, 4to., pp176 pages including index/glossary. Pictorial Cover. Paper covered boards, quarter cloth spine. VG - FINE € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 6316 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE INTERNATIONAL EDITORS (COMPILED BY):: The Good Cook - Terrines, Pates & Galantines Amsterdam, The Netherlands: Time-Life Books, 1982. Techniques and recipes. One of the series of excellently presented books on all manner of cooking. Beautifully illustrated, 4to., pp176 pages including index/glossary. Pictorial Cover. Paper covered boards, quarter cloth spine. VG - FINE. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 7149 Click here to order or inquire at Olde Musick & Cokery Books.
	FEIBLEMAN, PETER S: Foods of the World - the Cooking of Spain & Portugal Amsterdam, Time-Life International 1970 Colour photographs and in depth discussion of the foods and food production of all regions of the Iberian Peninsula.4to. pp206, including index, pict. hardcover, plus 8vo., spiral bound recipe booklet VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3619 Click here to order or inquire at Olde Musick & Cokery Books.
	FISHER, M.F.K: Foods of the World - the Cooking of Provincial France. Amsterdam, Time Life International, 1970's Wonderful book from this series, colour photographs of the region plus great information on the food and recipes. 4to. pp208, including index, pict. hardcover plus 8vo., spiral bound recipe booklet. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3623 Click here to order or inquire at Olde Musick & Cokery Books.
	HAHN, EMILY (EDITOR): Foods of the World - the Cooking of China Amsterdam, Time-Life international, 1969 Colour photographs of historical food information as well as current practises and regional specialities. 4to. pp206, including index, pict. hardcoverplus recipe booklet 8vo., spiral bound and card wraps. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3620 Click here to order or inquire at Olde Musick & Cokery Books.
	WOLFE LINDA AND TIME LIFE EDITORS: Foods of the World - the Cooking of the Caribbean Islands Amsterdam, Holland, Time-Life International, 1970. Many illust. col. photo. including recipes from all areas of the Caribbean. 4to. pp206, including index, pict. hardcover, plus recipe booklet 8vo., spiral bound card wraps VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3614 Click here to order or inquire at Olde Musick & Cokery Books.
	FIELD MICHAEL AND FRANCES: Time Life Quintet of Cuisines Amsterdam Holland, Time-Life International,1970 Time-Life International series. This edition covers the cooking of five regions, including Switzerland, the Low Countries, Poland, Bulgaria, Rumania and North Africa. Many illust. and col. photo. excellent recipe index, 4to. pp208, pictorial hardcover . Also recipe book, ringbound, 8vo. pp104, paper back book complete with original protective folder both VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 543 Click here to order or inquire at Olde Musick & Cokery Books.
	LEONARD J.N:: Foods of the World - Latin American Cooking . Amsterdam, Holland, Time-Life International, 1970. Many illust. col. photo. including recipes from Mexico, Peru, Argentina, Chile, Venezuela, with exciting recipes from the regions. 4to. pp206, including index, pict. hardcover, plus recipe booklet 8vo. spiral bound both VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3613 Click here to order or inquire at Olde Musick & Cokery Books.
	ROOT, WAVERLEY: Foods of the World - the Cooking of Italy. Amsterdam, Time Life international, 1969 Wonderful photographs of regions throughout Italy and some of the dishes from these. 4to. pp206, including index, pict. hardcover and also 8vo., spiral bound recipe booklet 2 books in this order. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3621 Click here to order or inquire at Olde Musick & Cokery Books.

15 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	BAILEY, ADRIAN: Foods of the World - the Cooking of the British Isles. Amsterdam, Time Life International, 1970's Great colour photographs of Britain, along with food facts and recipes. 4to. pp206, including index, pict. hardcover with 8vo., spiral bound recipe booklet VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3624 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME-LIFE BOOKS.: Foods of the World Set of One Large and One Small Volume - Most Titles Netherlands, Time Life. c1970. The absolutely marvellous Time Life Foods of the World books written by different food writers. Most titles in stock. Please email your wants. See other individual titles on this site. all VG - FINE € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 1927 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE BOOKS, (EDITORS): Fresh Ways with Pasta Amsterdam, TIME LIFE BOOKS, 1986. from the Healthy Home Cooking series by the authors of Time Life. A delightful collection of recipes for all types of Pasta, with coloured illustrations. 4to., pp144 laminated boards, VG € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 3107 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE BOOKS , (EDITORS): Fresh Ways with Breakfasts and Brunches Amsterdam, Time-Life International, 1988. From the Healthy Home Cooking series by the authors of Time Life. A delightful collection of recipes for all types of Pasta, with coloured illustrations. 4to., pp144, laminated boards, VG . € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4054 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, DALE: Time-Life - the Cooking of Scandinavia Holland, Time-Life International, 1969 covering the cookery of Denmark, Norway and Sweden and Finland with many illustr. and col. photo. with good recipe index at rear, 4to pp206, pictorial hardcover . Recipe book, ringbound with card covers, 8vo. pp104, both VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 542 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE INTERNATIONAL EDITORS (COMPILED BY): The Good Cook - Vegetables Amsterdam, The Netherlands: Time-Life Books, 1982 Techniques and recipes. One of the series of excellently presented books on all manner of cooking. Beautifully illustrated, 4to., pp176 pages including index/glossary. Pictorial Cover. Paper covered boards, quarter cloth spine. VG - FINE € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 6315 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE INTERNATIONAL EDITORS (COMPILED BY): The Good Cook - Beef & Veal Amsterdam, The Netherlands: Time-Life Books, 1979. Techniques and recipes. One of the series of excellently presented books on all manner of cooking. Beautifully illustrated, 4to., pp176 pages including index/glossary. Pictorial Cover. Paper covered boards, quarter cloth spine. VG - FINE € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 6316 Click here to order or inquire at Olde Musick & Cokery Books.
	TIME LIFE INTERNATIONAL EDITORS (COMPILED BY):: The Good Cook - Terrines, Pates & Galantines Amsterdam, The Netherlands: Time-Life Books, 1982. Techniques and recipes. One of the series of excellently presented books on all manner of cooking. Beautifully illustrated, 4to., pp176 pages including index/glossary. Pictorial Cover. Paper covered boards, quarter cloth spine. VG - FINE. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 7149 Click here to order or inquire at Olde Musick & Cokery Books.
	FEIBLEMAN, PETER S: Foods of the World - the Cooking of Spain & Portugal Amsterdam, Time-Life International 1970 Colour photographs and in depth discussion of the foods and food production of all regions of the Iberian Peninsula.4to. pp206, including index, pict. hardcover, plus 8vo., spiral bound recipe booklet VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3619 Click here to order or inquire at Olde Musick & Cokery Books.
	FISHER, M.F.K: Foods of the World - the Cooking of Provincial France. Amsterdam, Time Life International, 1970's Wonderful book from this series, colour photographs of the region plus great information on the food and recipes. 4to. pp208, including index, pict. hardcover plus 8vo., spiral bound recipe booklet. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3623 Click here to order or inquire at Olde Musick & Cokery Books.
	HAHN, EMILY (EDITOR): Foods of the World - the Cooking of China Amsterdam, Time-Life international, 1969 Colour photographs of historical food information as well as current practises and regional specialities. 4to. pp206, including index, pict. hardcoverplus recipe booklet 8vo., spiral bound and card wraps. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3620 Click here to order or inquire at Olde Musick & Cokery Books.
	WOLFE LINDA AND TIME LIFE EDITORS: Foods of the World - the Cooking of the Caribbean Islands Amsterdam, Holland, Time-Life International, 1970. Many illust. col. photo. including recipes from all areas of the Caribbean. 4to. pp206, including index, pict. hardcover, plus recipe booklet 8vo., spiral bound card wraps VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3614 Click here to order or inquire at Olde Musick & Cokery Books.
	FIELD MICHAEL AND FRANCES: Time Life Quintet of Cuisines Amsterdam Holland, Time-Life International,1970 Time-Life International series. This edition covers the cooking of five regions, including Switzerland, the Low Countries, Poland, Bulgaria, Rumania and North Africa. Many illust. and col. photo. excellent recipe index, 4to. pp208, pictorial hardcover . Also recipe book, ringbound, 8vo. pp104, paper back book complete with original protective folder both VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 543 Click here to order or inquire at Olde Musick & Cokery Books.
	LEONARD J.N:: Foods of the World - Latin American Cooking . Amsterdam, Holland, Time-Life International, 1970. Many illust. col. photo. including recipes from Mexico, Peru, Argentina, Chile, Venezuela, with exciting recipes from the regions. 4to. pp206, including index, pict. hardcover, plus recipe booklet 8vo. spiral bound both VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3613 Click here to order or inquire at Olde Musick & Cokery Books.
	ROOT, WAVERLEY: Foods of the World - the Cooking of Italy. Amsterdam, Time Life international, 1969 Wonderful photographs of regions throughout Italy and some of the dishes from these. 4to. pp206, including index, pict. hardcover and also 8vo., spiral bound recipe booklet 2 books in this order. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3621 Click here to order or inquire at Olde Musick & Cokery Books.