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Olde Musick & Cokery Books

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Scots Irish & Celtic Cookbooks

provided by AntiQbook's database

This selection contains 19 title(s) on 1 page.
This is page 1 with nrs. 1 to 19


	ALLEN, MYRTLE: The Ballymaloe Cookbook Dublin, Ireland, Gill and Macmillan, 1987 Third edition with an introduction by Len Deighton. Still an inspirational book and one to keep and cook from and read again and again. Card covers, paper back book pp204. Very Good to FINE € (euro) 14.00 [Appr.: US$ 21.08 \| £UK 12.75 \| JP¥ 1816] Book number: 7158 Click here to order or inquire at Olde Musick & Cokery Books.
	BAXTER, ENA.: Mrs Ena Baxter's Scottish Kitchen Map John Bartholomew & Son Ltd. nd. An illustrated tour of Scotland on fold out including traditional recipes from various regions, folding card wraps VG. € (euro) 11.00 [Appr.: US$ 16.57 \| £UK 10.25 \| JP¥ 1427] Book number: 3628 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, CATHERINE: Broths to Bannocks Cooking in Scotland 1690 to the Present Day London, John Murray; 1990 First Edition. Illustrated by Martin Knowlden. Fascinating book which combines essays on the history of cooking in Scotland from 1690 with recipes. A tour of Scottish kitchens since the late 17th Century with broths coloured amber with marigold seeds and seasoned by freshly picked herbs, oysters piled high, crumbly cheeses, nutty oatcakes, baskets of flour bannock, mealy porridge with thick cream . truly described as "the wealth of Scotland's food in all its grand simplicity." A large 8vo., xiv, pp273. Cloth in d/w. FINE € (euro) 22.00 [Appr.: US$ 33.13 \| £UK 20.25 \| JP¥ 2854] Book number: 5980 Click here to order or inquire at Olde Musick & Cokery Books.
	FAMILY CIRCLE: Step By Step Irish Cooking Sydney, Australia Murdoch Books, 1992 A Family Circle publication. Covers all types of Irish cooking, and some not quite Irish! Try Potato and Leek soup, Dublin Coddle or brown Soda Bread. A small booklet. 8vo., pp64 card wraps, paper back. VG € (euro) 6.00 [Appr.: US$ 9.04 \| £UK 5.5 \| JP¥ 778] Book number: 3945 Click here to order or inquire at Olde Musick & Cokery Books.
	COCKS, MAY: Cornish Cookery Sydney, Australia, Rigby Ltd., 1978 In conjunction with the Federation of Women's Institutes this tiny booklet has a great selection of traditional Cornish foods. 16mo pp63, some signs of use. Paper back book. Good € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 4000 Click here to order or inquire at Olde Musick & Cokery Books.
	DEMPSEY, AIDAN: The Ballykissangel Cookbook London, Headline book Publishing, 1998 First Edition. An evocative collection of traditional and modern dishes from County Wicklow the home of Ballykissangel, T.V series. Large. 8vo., pp128, fep torn out, otherwise book in fine condition. Green cloth in d/w Very Good - Fine € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 5972 Click here to order or inquire at Olde Musick & Cokery Books.
	CELTIC EDUCATIONAL (SERVICES), COMPILED BY: Welsh Teas Wales, UK. Celtic Educational (Services), 1976 From a series of small educational books on welsh life and customs. red, black and white card covers. 48 pages. Oblong 12mo., Paper back book. VG € (euro) 6.00 [Appr.: US$ 9.04 \| £UK 5.5 \| JP¥ 778] Book number: 4598 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA: Irish Traditional Food London, Macmillan 1983, A comprehensive, easy to read and interesting social history. This book has a unique collection of recipes from mansion and farm dwelling, town and country from the 16th to the 20th centuries. 8vo., pp238, cloth in d/w VG - Fine € (euro) 10.00 [Appr.: US$ 15.06 \| £UK 9.25 \| JP¥ 1297] Book number: 4588 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA.: Scottish Cookery. Suffolk, Fontana, 1980. A great selection of Scottish food including such worthies as Meg Dod's Brown Soup, Howtowdie, Potted Grouse, Feather Fowlie, Tweed Kettle, Forfar Bridies (a type of pasty) and to follow Caledonian Cream or Edinburgh Fog. No Scottish cook book would be complete without a section on baked goods, this is no exception, try Buttery Rowies , Parlies (ginger biscuits), Pitcaithly Bannock. 8vo., pp280, page edges yellowin, card Covers. VG . € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 3656 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA: A Taste of Scotland London , Pan books, 1978 Many mid-19th Century photographs of Scottish life to illustrate the recipes. Oblong 8vo. pp122, paper back book. VG. € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 450 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA: A Taste of Ireland London, Pan Books, 1968 Irish recipes illust. with 19th century photographs, oblong 8vo. pp122, slight wear to edges of card covers, paper back book. VG. € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 453 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON,THEODORA.: A Taste of Scotland. New York, Avenel Books. 1970. Traditional food, period photographs compiled by George Morrison, includes recipes for such Scottish delicacies as stoved chicken, collops in the pan (steaks), Selkirk bannock, Baps, Buttery Rowies (Aberdeen butter yeast rolls one of my favourites) oblong 8vo., pp124, cloth, d/w FINE € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 1271 Click here to order or inquire at Olde Musick & Cokery Books.
	FRERE, CATHERINE FRANCES. (ED): The Cookery Book of Lady Clark of Tillypronie Sussex, U.K., Southover Press, 1994 With an introduction by Geraldine Holt. Hundreds of recipes of a traditional Scotland household, from diverse sources, both local and those encountered in the hotels or residencies of the great chefs of the day, carefully recorded by Lady Clarke in notebooks. This selection was edited by Catherine Frere a friend of the family, at the request of Lady Clark's husband, after the death of his wife. A large 8vo., pp414, cloth in d/w, FINE. € (euro) 22.00 [Appr.: US$ 33.13 \| £UK 20.25 \| JP¥ 2854] Book number: 3305 Click here to order or inquire at Olde Musick & Cokery Books.
	WARREN JANET.: Feast of Scotland London, Hodder & Stoughton, 1979. Janet Warren prepares 150 recipes from breakfast dishes like Aberdeen Butteries to Rumbledethumps (a version of colcannon) and finishes with menus for Burns Night and Hogmanay. Many coloured and b/w illustrations, 4to., pp176, cloth in dw FINE . € (euro) 14.00 [Appr.: US$ 21.08 \| £UK 12.75 \| JP¥ 1816] Book number: 3123 Click here to order or inquire at Olde Musick & Cokery Books.
	LLEWELLYN ,SIAN.: Customs and Cooking from Wales. Cardiff, Wales, Emeralda, 1977. Reprint of first edition of 1974. A wonderful selection of the best of Welsh cookery. Oblong 8vo., pp112, VG-FINE . € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 3661 Click here to order or inquire at Olde Musick & Cokery Books.
	LLEWELLYN, SIAN: The Welsh Dresser More Recipes from Wales Swansea, Celtic Educational Services, 1974 There are few Welsh recipe books around. This helps to fill some of the gaps. Oblong 12 mo., pp48. Card wraps. Paper back VG € (euro) 6.00 [Appr.: US$ 9.04 \| £UK 5.5 \| JP¥ 778] Book number: 4599 Click here to order or inquire at Olde Musick & Cokery Books.
	MACLEAN, VIRGINIA: Much Entertainment. A Visual and Culinary Record of Johnson and Boswell's Tour of Scotland in 1773 New York, Liverright Publishing. 1973. delightfully illustrated with Rowlandson cartoons and portraits and with many traditional Scottish recipes. Large format, oblong 8vo. pp85, cloth in d/w. V.G. € (euro) 10.00 [Appr.: US$ 15.06 \| £UK 9.25 \| JP¥ 1297] Book number: 491 Click here to order or inquire at Olde Musick & Cokery Books.
	MCNEILL, F. MARIAN: The Scots Kitchen London, Blackie & Son. 1948 A revised edition of the original 1929 book of Scottish recipes, all very authentic and easy to follow. Recipes include how to kipper herrings and to smoke finnan Oysters stewed in their own juice, Deer Haggis, Lamb's Blood Pudding, Small Mutton Pies, Hallowe'en Cake, Buttery Rowies, Montrose Cakes, Highland Bitters, Heather Ale and Scot's Noyau (Meg Dodds recipe which has any proof spirit water syrup and almonds, bitter and sweet herbs). B/ w illustrations from old paintings 8vo.pp258. In d/w and paper covered boards spotting to fore edge and some signs of wear to cover mylar cover. Good - VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 494 Click here to order or inquire at Olde Musick & Cokery Books.
	TINNE ROSIE (COMPILED BY): Irish Countryhouse Cooking Dublin, Gill & Macmillan, 1974 First edition. A delightful collection of Irish recipes. Every recipe has a facsimile signature of the recipe author and often their address and often illust. with the country house in question. Try Winkle Omelette or Dublin Coddle. Ex libris with usual stamps. Large 8vo. pp222, cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 6666 Click here to order or inquire at Olde Musick & Cokery Books.

19 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	ALLEN, MYRTLE: The Ballymaloe Cookbook Dublin, Ireland, Gill and Macmillan, 1987 Third edition with an introduction by Len Deighton. Still an inspirational book and one to keep and cook from and read again and again. Card covers, paper back book pp204. Very Good to FINE € (euro) 14.00 [Appr.: US$ 21.08 \| £UK 12.75 \| JP¥ 1816] Book number: 7158 Click here to order or inquire at Olde Musick & Cokery Books.
	BAXTER, ENA.: Mrs Ena Baxter's Scottish Kitchen Map John Bartholomew & Son Ltd. nd. An illustrated tour of Scotland on fold out including traditional recipes from various regions, folding card wraps VG. € (euro) 11.00 [Appr.: US$ 16.57 \| £UK 10.25 \| JP¥ 1427] Book number: 3628 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, CATHERINE: Broths to Bannocks Cooking in Scotland 1690 to the Present Day London, John Murray; 1990 First Edition. Illustrated by Martin Knowlden. Fascinating book which combines essays on the history of cooking in Scotland from 1690 with recipes. A tour of Scottish kitchens since the late 17th Century with broths coloured amber with marigold seeds and seasoned by freshly picked herbs, oysters piled high, crumbly cheeses, nutty oatcakes, baskets of flour bannock, mealy porridge with thick cream . truly described as "the wealth of Scotland's food in all its grand simplicity." A large 8vo., xiv, pp273. Cloth in d/w. FINE € (euro) 22.00 [Appr.: US$ 33.13 \| £UK 20.25 \| JP¥ 2854] Book number: 5980 Click here to order or inquire at Olde Musick & Cokery Books.
	FAMILY CIRCLE: Step By Step Irish Cooking Sydney, Australia Murdoch Books, 1992 A Family Circle publication. Covers all types of Irish cooking, and some not quite Irish! Try Potato and Leek soup, Dublin Coddle or brown Soda Bread. A small booklet. 8vo., pp64 card wraps, paper back. VG € (euro) 6.00 [Appr.: US$ 9.04 \| £UK 5.5 \| JP¥ 778] Book number: 3945 Click here to order or inquire at Olde Musick & Cokery Books.
	COCKS, MAY: Cornish Cookery Sydney, Australia, Rigby Ltd., 1978 In conjunction with the Federation of Women's Institutes this tiny booklet has a great selection of traditional Cornish foods. 16mo pp63, some signs of use. Paper back book. Good € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 4000 Click here to order or inquire at Olde Musick & Cokery Books.
	DEMPSEY, AIDAN: The Ballykissangel Cookbook London, Headline book Publishing, 1998 First Edition. An evocative collection of traditional and modern dishes from County Wicklow the home of Ballykissangel, T.V series. Large. 8vo., pp128, fep torn out, otherwise book in fine condition. Green cloth in d/w Very Good - Fine € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 5972 Click here to order or inquire at Olde Musick & Cokery Books.
	CELTIC EDUCATIONAL (SERVICES), COMPILED BY: Welsh Teas Wales, UK. Celtic Educational (Services), 1976 From a series of small educational books on welsh life and customs. red, black and white card covers. 48 pages. Oblong 12mo., Paper back book. VG € (euro) 6.00 [Appr.: US$ 9.04 \| £UK 5.5 \| JP¥ 778] Book number: 4598 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA: Irish Traditional Food London, Macmillan 1983, A comprehensive, easy to read and interesting social history. This book has a unique collection of recipes from mansion and farm dwelling, town and country from the 16th to the 20th centuries. 8vo., pp238, cloth in d/w VG - Fine € (euro) 10.00 [Appr.: US$ 15.06 \| £UK 9.25 \| JP¥ 1297] Book number: 4588 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA.: Scottish Cookery. Suffolk, Fontana, 1980. A great selection of Scottish food including such worthies as Meg Dod's Brown Soup, Howtowdie, Potted Grouse, Feather Fowlie, Tweed Kettle, Forfar Bridies (a type of pasty) and to follow Caledonian Cream or Edinburgh Fog. No Scottish cook book would be complete without a section on baked goods, this is no exception, try Buttery Rowies , Parlies (ginger biscuits), Pitcaithly Bannock. 8vo., pp280, page edges yellowin, card Covers. VG . € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 3656 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA: A Taste of Scotland London , Pan books, 1978 Many mid-19th Century photographs of Scottish life to illustrate the recipes. Oblong 8vo. pp122, paper back book. VG. € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 450 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON, THEODORA: A Taste of Ireland London, Pan Books, 1968 Irish recipes illust. with 19th century photographs, oblong 8vo. pp122, slight wear to edges of card covers, paper back book. VG. € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 453 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON,THEODORA.: A Taste of Scotland. New York, Avenel Books. 1970. Traditional food, period photographs compiled by George Morrison, includes recipes for such Scottish delicacies as stoved chicken, collops in the pan (steaks), Selkirk bannock, Baps, Buttery Rowies (Aberdeen butter yeast rolls one of my favourites) oblong 8vo., pp124, cloth, d/w FINE € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 1271 Click here to order or inquire at Olde Musick & Cokery Books.
	FRERE, CATHERINE FRANCES. (ED): The Cookery Book of Lady Clark of Tillypronie Sussex, U.K., Southover Press, 1994 With an introduction by Geraldine Holt. Hundreds of recipes of a traditional Scotland household, from diverse sources, both local and those encountered in the hotels or residencies of the great chefs of the day, carefully recorded by Lady Clarke in notebooks. This selection was edited by Catherine Frere a friend of the family, at the request of Lady Clark's husband, after the death of his wife. A large 8vo., pp414, cloth in d/w, FINE. € (euro) 22.00 [Appr.: US$ 33.13 \| £UK 20.25 \| JP¥ 2854] Book number: 3305 Click here to order or inquire at Olde Musick & Cokery Books.
	WARREN JANET.: Feast of Scotland London, Hodder & Stoughton, 1979. Janet Warren prepares 150 recipes from breakfast dishes like Aberdeen Butteries to Rumbledethumps (a version of colcannon) and finishes with menus for Burns Night and Hogmanay. Many coloured and b/w illustrations, 4to., pp176, cloth in dw FINE . € (euro) 14.00 [Appr.: US$ 21.08 \| £UK 12.75 \| JP¥ 1816] Book number: 3123 Click here to order or inquire at Olde Musick & Cokery Books.
	LLEWELLYN ,SIAN.: Customs and Cooking from Wales. Cardiff, Wales, Emeralda, 1977. Reprint of first edition of 1974. A wonderful selection of the best of Welsh cookery. Oblong 8vo., pp112, VG-FINE . € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 3661 Click here to order or inquire at Olde Musick & Cokery Books.
	LLEWELLYN, SIAN: The Welsh Dresser More Recipes from Wales Swansea, Celtic Educational Services, 1974 There are few Welsh recipe books around. This helps to fill some of the gaps. Oblong 12 mo., pp48. Card wraps. Paper back VG € (euro) 6.00 [Appr.: US$ 9.04 \| £UK 5.5 \| JP¥ 778] Book number: 4599 Click here to order or inquire at Olde Musick & Cokery Books.
	MACLEAN, VIRGINIA: Much Entertainment. A Visual and Culinary Record of Johnson and Boswell's Tour of Scotland in 1773 New York, Liverright Publishing. 1973. delightfully illustrated with Rowlandson cartoons and portraits and with many traditional Scottish recipes. Large format, oblong 8vo. pp85, cloth in d/w. V.G. € (euro) 10.00 [Appr.: US$ 15.06 \| £UK 9.25 \| JP¥ 1297] Book number: 491 Click here to order or inquire at Olde Musick & Cokery Books.
	MCNEILL, F. MARIAN: The Scots Kitchen London, Blackie & Son. 1948 A revised edition of the original 1929 book of Scottish recipes, all very authentic and easy to follow. Recipes include how to kipper herrings and to smoke finnan Oysters stewed in their own juice, Deer Haggis, Lamb's Blood Pudding, Small Mutton Pies, Hallowe'en Cake, Buttery Rowies, Montrose Cakes, Highland Bitters, Heather Ale and Scot's Noyau (Meg Dodds recipe which has any proof spirit water syrup and almonds, bitter and sweet herbs). B/ w illustrations from old paintings 8vo.pp258. In d/w and paper covered boards spotting to fore edge and some signs of wear to cover mylar cover. Good - VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 494 Click here to order or inquire at Olde Musick & Cokery Books.
	TINNE ROSIE (COMPILED BY): Irish Countryhouse Cooking Dublin, Gill & Macmillan, 1974 First edition. A delightful collection of Irish recipes. Every recipe has a facsimile signature of the recipe author and often their address and often illust. with the country house in question. Try Winkle Omelette or Dublin Coddle. Ex libris with usual stamps. Large 8vo. pp222, cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 6666 Click here to order or inquire at Olde Musick & Cokery Books.