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Preserving Books

provided by AntiQbook's database

This selection contains 14 title(s) on 1 page.
This is page 1 with nrs. 1 to 14


	KNIGHT MISS A.: Bottling and Drying of Fruit Melbourne, Victoria, Southern Media Corporation, 1926 Department of Agriculture, BULLETIN NO.43, revised and enlarged a leaflet published so that people could make preserves of fruit and vegetables to the standard required to display for judging at the Agricultural Shows of the time. This is a very early edition of this bible for fruit preserving. Tall 8vo., pp70, gray card wraps. Paper back wear to spine and corners. Good € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 5188 Click here to order or inquire at Olde Musick & Cokery Books.
	MCINERY CLAIRE.: The Country Life Home Front Fruit & Vegetable Preserving. London, Country Life Limited, 1939. Includes sections on storing vegetables,, storing fruit, drying fruit and vegetables, Fruit bottling, The making of Jam, Drying Herbs. two pages spotting from jam making. 8vo., pp32 card wraps, paper back book. Good . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 4470 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, GEORGE (COMPILED FOR): Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria, Fowlers Vacola Manufacturing Co. Ltd., 1958. 20th edition, with col. pictures and drgs. 8vo. pp148, marked light card cover slightly detached, contents clean paper back book. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 455 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, J: Fowler’S Method of Bottling Fruits and Vegetables . Melbourne , Fowlers Vacola. 1953 19th revised edition . Includes fruit, vegetables, syrups and cordials, meat and seafood, 8vo., pp111, signs of use on some pages, small water stain bottom of pages, card covers slightly marked, paper back book, stapled covers. Good . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7161 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, J: Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria, Australia, Fowlers Manufacturing, 1969 25th Revised edition. Complete and in unused condition. card wraps pp148, paper back booklet. FINE € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7165 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, J: Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria, Australia, Fowlers Manufacturing, nd. 1970's. 29th Revised Edition Complete and with some slight signs of use. In pictorial card wraps pp148, paper back booklet. Very Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7166 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER GEORGE (COMPILED BY): Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria. Fowlers Vacola, 1946 16th Edition. . Direction manual supplied with each Fowlers preserving kit. Fully illustrated in both colour and b&w. 12mo. 96pp. Card covers completely unmarked, in pristine condition. This is a paper back book, soft wraps. FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5187 Click here to order or inquire at Olde Musick & Cokery Books.
	NATIONAL FEDERATION OF WOMEN'S INSTITUTES (COMPILED BY): Unusual Preserves London, National Federation of Women's Institutes 1974 3rd reprint. Here are vintage recipes from the Old World and exciting preserves from the New. Recipes for medlars, mulberries and japonica apples etc. a wonderful collection to inspire the novice as well as the experienced preserver. 8vo., pp24 paper back, some marks and signs of use. VG € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 4593 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMPSON JONI.: Preserving and Bottling. Sydney, Summit Books, 1980. Covers the whole gamut of preserving, fruit, vegetables, fish, meat as well as drying salting and smoking instructions in a clear and easy to follow style. A large 4to., pp80 card covers paper back. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4479 Click here to order or inquire at Olde Musick & Cokery Books.
	THE AUSTRALIAN GLASS MANUFACTURING CO. LTD., (COMPILED FOR): The Modern Method of Bottling Fruit & Vegetables Sydney, The Australian Glass Manufacturing Co. Ltd., nd c. 1930 The Housewife's Guide to the Bottling and Preserving of Fruit and Vegetables. 2nd edition revised and enlarged. All aspects of fruit and vegetable bottling, recipes for jellies, fruit syrups, chutneys, pickles and jams, small signs of us e and spotting to a couple of pages. Large 8vo., pp32, paper back book VG € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 4889 Click here to order or inquire at Olde Musick & Cokery Books.
	ODELL, OLIVE: Preserves and Preserving. London, Macdonald Educational, 1978. Divided into jams, jellies, marmalades and curds, sweet and savoury; Chutneys, relishes, sauces and vinegars; Summer food for winter meals, freezing and bottling; Pickling, drying, salting and crystallizing; glossary and index. 4to., pp133 signs of use, binding tight and book otherwise in very good condition. Cloth in d/w. Very Good. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 7131 Click here to order or inquire at Olde Musick & Cokery Books.
	PURCHON, NERYS: Foodcraft: Gift Food for Gourmets Sydney: Hodder & Stoughton, 1991 First edition. Over 200 recipes for marinades, oils, vinegars, cheeses, jams, etc.. that, when irresistibly packaged will make great gift ideas. Easy to follow, step by step instructions to create your own Harrods like gift basket. 8vo 140 pp. cloth in d/w. VG-FINE € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4905 Click here to order or inquire at Olde Musick & Cokery Books.
	PURCHON, NERYS.: Jams and Preserves a Taste of the Country. Sydney, Australia, Hodder and Stoughton, 1995 Excellent book with well tested recipes for all kinds of preserves, beautifully illustrated with colour photographs by Rowan Fotherinham and colour illustrations by Sue Ninham. Outsize book, pp96. Card wraps, paper back book. Very Good. € (euro) 14.00 [Appr.: US$ 20.97 \| £UK 12.75 \| JP¥ 1852] Book number: 7132 Click here to order or inquire at Olde Musick & Cokery Books.
	PASTON-WILLIAMS SARA: The National Trust Book of the Country Kitchen Store Cupboard UK National Trust, U.K 1983 Illustrated with a some b/w historic photos. Preserves, flavoured vinegars and oils, fruit butters, marmalades and mincemeats are among the good things here, inspired by the still room recipes from the great English country houses. 8vo., pp.112 Laminated boards. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4910 Click here to order or inquire at Olde Musick & Cokery Books.

14 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	KNIGHT MISS A.: Bottling and Drying of Fruit Melbourne, Victoria, Southern Media Corporation, 1926 Department of Agriculture, BULLETIN NO.43, revised and enlarged a leaflet published so that people could make preserves of fruit and vegetables to the standard required to display for judging at the Agricultural Shows of the time. This is a very early edition of this bible for fruit preserving. Tall 8vo., pp70, gray card wraps. Paper back wear to spine and corners. Good € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 5188 Click here to order or inquire at Olde Musick & Cokery Books.
	MCINERY CLAIRE.: The Country Life Home Front Fruit & Vegetable Preserving. London, Country Life Limited, 1939. Includes sections on storing vegetables,, storing fruit, drying fruit and vegetables, Fruit bottling, The making of Jam, Drying Herbs. two pages spotting from jam making. 8vo., pp32 card wraps, paper back book. Good . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 4470 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, GEORGE (COMPILED FOR): Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria, Fowlers Vacola Manufacturing Co. Ltd., 1958. 20th edition, with col. pictures and drgs. 8vo. pp148, marked light card cover slightly detached, contents clean paper back book. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 455 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, J: Fowler’S Method of Bottling Fruits and Vegetables . Melbourne , Fowlers Vacola. 1953 19th revised edition . Includes fruit, vegetables, syrups and cordials, meat and seafood, 8vo., pp111, signs of use on some pages, small water stain bottom of pages, card covers slightly marked, paper back book, stapled covers. Good . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7161 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, J: Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria, Australia, Fowlers Manufacturing, 1969 25th Revised edition. Complete and in unused condition. card wraps pp148, paper back booklet. FINE € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7165 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER, J: Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria, Australia, Fowlers Manufacturing, nd. 1970's. 29th Revised Edition Complete and with some slight signs of use. In pictorial card wraps pp148, paper back booklet. Very Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7166 Click here to order or inquire at Olde Musick & Cokery Books.
	FOWLER GEORGE (COMPILED BY): Fowler's Method of Bottling Fruits and Vegetables Melbourne, Victoria. Fowlers Vacola, 1946 16th Edition. . Direction manual supplied with each Fowlers preserving kit. Fully illustrated in both colour and b&w. 12mo. 96pp. Card covers completely unmarked, in pristine condition. This is a paper back book, soft wraps. FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5187 Click here to order or inquire at Olde Musick & Cokery Books.
	NATIONAL FEDERATION OF WOMEN'S INSTITUTES (COMPILED BY): Unusual Preserves London, National Federation of Women's Institutes 1974 3rd reprint. Here are vintage recipes from the Old World and exciting preserves from the New. Recipes for medlars, mulberries and japonica apples etc. a wonderful collection to inspire the novice as well as the experienced preserver. 8vo., pp24 paper back, some marks and signs of use. VG € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 4593 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMPSON JONI.: Preserving and Bottling. Sydney, Summit Books, 1980. Covers the whole gamut of preserving, fruit, vegetables, fish, meat as well as drying salting and smoking instructions in a clear and easy to follow style. A large 4to., pp80 card covers paper back. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4479 Click here to order or inquire at Olde Musick & Cokery Books.
	THE AUSTRALIAN GLASS MANUFACTURING CO. LTD., (COMPILED FOR): The Modern Method of Bottling Fruit & Vegetables Sydney, The Australian Glass Manufacturing Co. Ltd., nd c. 1930 The Housewife's Guide to the Bottling and Preserving of Fruit and Vegetables. 2nd edition revised and enlarged. All aspects of fruit and vegetable bottling, recipes for jellies, fruit syrups, chutneys, pickles and jams, small signs of us e and spotting to a couple of pages. Large 8vo., pp32, paper back book VG € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 4889 Click here to order or inquire at Olde Musick & Cokery Books.
	ODELL, OLIVE: Preserves and Preserving. London, Macdonald Educational, 1978. Divided into jams, jellies, marmalades and curds, sweet and savoury; Chutneys, relishes, sauces and vinegars; Summer food for winter meals, freezing and bottling; Pickling, drying, salting and crystallizing; glossary and index. 4to., pp133 signs of use, binding tight and book otherwise in very good condition. Cloth in d/w. Very Good. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 7131 Click here to order or inquire at Olde Musick & Cokery Books.
	PURCHON, NERYS: Foodcraft: Gift Food for Gourmets Sydney: Hodder & Stoughton, 1991 First edition. Over 200 recipes for marinades, oils, vinegars, cheeses, jams, etc.. that, when irresistibly packaged will make great gift ideas. Easy to follow, step by step instructions to create your own Harrods like gift basket. 8vo 140 pp. cloth in d/w. VG-FINE € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4905 Click here to order or inquire at Olde Musick & Cokery Books.
	PURCHON, NERYS.: Jams and Preserves a Taste of the Country. Sydney, Australia, Hodder and Stoughton, 1995 Excellent book with well tested recipes for all kinds of preserves, beautifully illustrated with colour photographs by Rowan Fotherinham and colour illustrations by Sue Ninham. Outsize book, pp96. Card wraps, paper back book. Very Good. € (euro) 14.00 [Appr.: US$ 20.97 \| £UK 12.75 \| JP¥ 1852] Book number: 7132 Click here to order or inquire at Olde Musick & Cokery Books.
	PASTON-WILLIAMS SARA: The National Trust Book of the Country Kitchen Store Cupboard UK National Trust, U.K 1983 Illustrated with a some b/w historic photos. Preserves, flavoured vinegars and oils, fruit butters, marmalades and mincemeats are among the good things here, inspired by the still room recipes from the great English country houses. 8vo., pp.112 Laminated boards. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4910 Click here to order or inquire at Olde Musick & Cokery Books.