Bookseller's Catalogue

Olde Musick & Cokery Books

The Coachouse, DeValera Street, Youghal, Co. Cork, Ireland. Tel.: +353 (0)24 85509
sales@musick-cokerybooks.com

Notable Chefs

provided by AntiQbook's database

This selection contains 30 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	CARRIER, ROBERT: Carrier International Cookery Cards London, Thomas Nelson & Sons Ltd., 1968 The cooking of Spain in 20 cookery cards in card wallet. Excellent authentic recipes from this famous chef. VG - FINE € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 3278 Click here to order or inquire at Olde Musick & Cokery Books.
	CARRIER, ROBERT: New Great Dishes of the World, London, Boxtree, 1997 THE GREAT MODERN COOKERY CLASSIC FROM THE WORLD'S MOST WIDELY READ COOKERY WRITER...A brilliant fusion of Carrier's culinary experiences, features and for the first time ever, his own superb food photography. Large 4to., pp256, Cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3983 Click here to order or inquire at Olde Musick & Cokery Books.
	CRADOCK, FANNY: Adventurous Cooking with Fanny Cradock London, BBC publications, 1966 Interesting recipes and cookery hints, Normandy Duck and Italian Trifle, b/w photographic illustrations and line drawings. 8vo., pp36, card covers paper back book. VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 3688 Click here to order or inquire at Olde Musick & Cokery Books.
	SMITH DELIA.: Delia Smith's Complete Cookery Course . London, BBC Books, 1984. The three volumes of Delia Smith's cookery course have been revised to form this omnibus edition with 500 recipes which should provide a basis for a lifetime of cooking. 8vo. pp711, cloth with d/w VG. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4505 Click here to order or inquire at Olde Musick & Cokery Books.
	ESCOFFIER, AUGUSTE.: 2000 Favourite French Recipes. London, Treasure Press1992 Translated by Vyvyan Holland foreward by Andre Simon, the very impressive collection of recipes from one of the most celebrated French chefs of all time and it is written with the home cook in mind. Thick 8vo., pp884, glazed boards, VG - FINE . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 1582 Click here to order or inquire at Olde Musick & Cokery Books.
	ESCOFFIER, A: A Guide to Modern Cookery London, Heinemann.1952 The book which still inspires the modern day chef and which should be required reading for any aspiring chef. Large 8vo., xvi, pp891, name to fep. Otherwise contents very clean, gilt titles to spine which is slightly faded, green cloth. VG € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 6679 Click here to order or inquire at Olde Musick & Cokery Books.
	CRADOCK , FANNY & JOHNNIE: Daily Telegraph Cook's Book London, W.H. Allen, 1978 Bon Viveur as they called themselves, a famous pair of TV and radio presenters from the 60's. Great collection of recipes with the tips that make even the average cook appear expert. 8vo., pp399, cloth in d/w. VG . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3686 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD, KEITH: Floyd on Britain and Ireland London, BBC Books, 1988. First edition. Packed into this book which accompanies his TV series are hundreds of recipes that reflect the excellence of British and Irish cooking at their best. Includes some menus from Mrytle Allen, Tim Doubleday, Margaret Rees and Gary Rhodes to name just a few of the people who Keith Floyd visited and utilised their premises for the programme as well as incorporating some of their favourite recipes. 8vo., pp256, card covers, paperback book VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2494 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD, KEITH: Floyd on Fire London, BBC Books, 1986 Cooking Outdoors, reprint, coloured illustrations, great book for the BBQ cook. 8vo., pp120 including index, card covers VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3700 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD, KEITH: Floyd on France London, BBC Books 1989 Reprint. There are around 300 recipes illustrated in colour. For all types of French food, from slow simmering stews, creamy sauces, delectable desserts, preserves and much more. 8vo., pp272, card wraps (paper back) VG-FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3978 Click here to order or inquire at Olde Musick & Cokery Books.
	FULLER, JOHN.: Chef’S Manual of Kitchen Management. London, Batsford. 1974. 3rd edition, a comprehensive treatise for the professional kitchen, an authoritative manual 8vo., pp335, slight wear to edges of d/w, cloth VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1276 Click here to order or inquire at Olde Musick & Cokery Books.
	KERR, GRAHAM AND LEN EVANS: The Galloping Gourmets Sydney A.H. And A.W. Reed 1967 First edition. Written in the usual witty style both very individual, one of the earliest authorative books on cuisines of the world from an Australian perspective, with chapters on Hawaiii, San Francisco, New Orleans, New York, London, Paris, Hong Kong etc. It has a detailed recipe section from some of the best restaurants of these places at the time. illustrated by Roslyn Locke. Recently Graham Kerr recipes have featured on UK Television with slight amendments for current sensibilities. 8vo., pp192, cloth in d/w VG € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3692 Click here to order or inquire at Olde Musick & Cokery Books.
	PEPIN JACQUES.: La Technique London, Papermac, 1987 Reprint of 1976 first edition, An Illustrated Guide to the Fundamental Techniques of Cooking. Jacques Pepin was personal chef to three French presidents ( including Charles De Gaulle). The companion volume to Pepin's "La Methode", photographs by Leon Perer. Some small signs of use on two pages of index, some residual dust to top edge about 2 inches out from spine, yellowing to edges of end papers, binding tight and contents very clean. A small folio, pp470, paper back book. VG . € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 4645 Click here to order or inquire at Olde Musick & Cokery Books.
	FULLER JOHN: Chef’S Manual of Kitchen Management London, Batsford. 1974 3rd edition, a comprehensive treatise for the professional kitchen, an authoritative manual , ex libris, library stamp to top edge and two stamps only to fep otherwise almost unused. 8vo., pp335, slight wear to bottom l.h corner of cover and spine, cloth in dust wrapper VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4555 Click here to order or inquire at Olde Musick & Cokery Books.
	TOVEY JOHN: Eating out with Tovey London, Ebury Press, 1988 This book provides , impressively easy meals for relaxed entertaining, with all the hard work taken out of planning, preparing and enjoying these wonderful menus. from the chef at Miller Howe restaurant in the Lakes District. Stunning photographs of hotel, restaurant and district along with prepared menus. 8vo., pp170, Card covers VG. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2859 Click here to order or inquire at Olde Musick & Cokery Books.
	FULLER JOHN: The Restauranteur's Guide to Gueridon and Lamp Cookery London Barrie and Rockliff 1968 Second impression, frontispiece, 10 plates, text figure list of terms index, edges of board slightly rubbed, 8vo., pp162, cloth in d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2805 Click here to order or inquire at Olde Musick & Cokery Books.
	KERR, GRAHAM: The Graham Kerr Cookbook New York, Grossett & Dunlap, 1969 The Galloping Gourmet cookbook needs no introduction, all the wit and clarity which made Graham Kerr a household word. This is the first paperback edition. Illustrated with b/w photographs of techniques and full page of finished dishes. 8vo., pp284. Card covers some imperfections to rear cover otherwise unmarked Good € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1306 Click here to order or inquire at Olde Musick & Cokery Books.
	OLIVER, RAYMOND.: The French at Table. London, Wine and Food Society, 1967. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Translated from the French by Claude Durrell 4to., pp335, cloth d/w FINE. € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 1964 Click here to order or inquire at Olde Musick & Cokery Books.
	BOCUSE PAUL: My Classic Cuisine London, Pyramid Books. 1989. Paul Bocuse one of France's renowned chefs provides a selection of nearly 70 suberb recipes. Each of finished dishes is shown in elegant coloured photographs. 4to. pp159, cloth, d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 852 Click here to order or inquire at Olde Musick & Cokery Books.
	PEPIN, JACQUES.: La Technique . London, Hamlyn. 1978. Reprint of 1976 first edition, An illustrated guide to the fundamental techniques of cooking, Jacques Pepin was personal chef to three French presidents ( including Charles De Gaulle). The companion volume to Pepin's "La Methode", photographs by Leon Perer. A folio size hard back book, pp470, cloth in d/w VG - FINE. € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 2285 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN.: The Art of the Table. London, Ward, Locke & Co. nd. 4th edition, c 1920 How to wait at table, how to fold napkins and how to carve - charming little book with all matters of table setting, illustrated with many b/w photos, 8vo., ii, sepia adverts., pp128, 3pp adverts., some signs of use, decorated cloth with d/w slightly worn. Very Good . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1231 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN: Chafing Dish and Casserole Cookery London, Ward Lock & Co., nd c 1930's 5th edition, recipes illust. with lovely drwgs. of casseroles and dishes to indicate type of dish best suited to recipe 8vo.pp96 cloth VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 523 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN: Dictionary of Foods London, Ward Lock & Co., nd c 1930 9th edition, and Culinary Encylopedia a useful reference for any cook, 8vo. pp188, slight yellowing to top edge and discolouration of red cloth cover Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 520 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN: Luncheon and Dinner Sweets London, Ward Lock & Co., nd c 1930 including the art of ice making, wonderfull sepia illust. & frontis 8vo.pp173, internally very good, cloth cover slightly marked Good to VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 521 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, C. HERMAN.: The Practical Cookery Manual, London, The Food and cookery Publishing Agency, nd c. 1910. Fifth enlarged edition. Book mark of notable British chef John Fuller to inside front cover. Small 8vo., pp165, [2], lettered cloth, no dust wrapper. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6882 Click here to order or inquire at Olde Musick & Cokery Books.

30 titles found on 2 pages. This is page 1.

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Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	CARRIER, ROBERT: Carrier International Cookery Cards London, Thomas Nelson & Sons Ltd., 1968 The cooking of Spain in 20 cookery cards in card wallet. Excellent authentic recipes from this famous chef. VG - FINE € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 3278 Click here to order or inquire at Olde Musick & Cokery Books.
	CARRIER, ROBERT: New Great Dishes of the World, London, Boxtree, 1997 THE GREAT MODERN COOKERY CLASSIC FROM THE WORLD'S MOST WIDELY READ COOKERY WRITER...A brilliant fusion of Carrier's culinary experiences, features and for the first time ever, his own superb food photography. Large 4to., pp256, Cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3983 Click here to order or inquire at Olde Musick & Cokery Books.
	CRADOCK, FANNY: Adventurous Cooking with Fanny Cradock London, BBC publications, 1966 Interesting recipes and cookery hints, Normandy Duck and Italian Trifle, b/w photographic illustrations and line drawings. 8vo., pp36, card covers paper back book. VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 3688 Click here to order or inquire at Olde Musick & Cokery Books.
	SMITH DELIA.: Delia Smith's Complete Cookery Course . London, BBC Books, 1984. The three volumes of Delia Smith's cookery course have been revised to form this omnibus edition with 500 recipes which should provide a basis for a lifetime of cooking. 8vo. pp711, cloth with d/w VG. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4505 Click here to order or inquire at Olde Musick & Cokery Books.
	ESCOFFIER, AUGUSTE.: 2000 Favourite French Recipes. London, Treasure Press1992 Translated by Vyvyan Holland foreward by Andre Simon, the very impressive collection of recipes from one of the most celebrated French chefs of all time and it is written with the home cook in mind. Thick 8vo., pp884, glazed boards, VG - FINE . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 1582 Click here to order or inquire at Olde Musick & Cokery Books.
	ESCOFFIER, A: A Guide to Modern Cookery London, Heinemann.1952 The book which still inspires the modern day chef and which should be required reading for any aspiring chef. Large 8vo., xvi, pp891, name to fep. Otherwise contents very clean, gilt titles to spine which is slightly faded, green cloth. VG € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 6679 Click here to order or inquire at Olde Musick & Cokery Books.
	CRADOCK , FANNY & JOHNNIE: Daily Telegraph Cook's Book London, W.H. Allen, 1978 Bon Viveur as they called themselves, a famous pair of TV and radio presenters from the 60's. Great collection of recipes with the tips that make even the average cook appear expert. 8vo., pp399, cloth in d/w. VG . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3686 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD, KEITH: Floyd on Britain and Ireland London, BBC Books, 1988. First edition. Packed into this book which accompanies his TV series are hundreds of recipes that reflect the excellence of British and Irish cooking at their best. Includes some menus from Mrytle Allen, Tim Doubleday, Margaret Rees and Gary Rhodes to name just a few of the people who Keith Floyd visited and utilised their premises for the programme as well as incorporating some of their favourite recipes. 8vo., pp256, card covers, paperback book VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2494 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD, KEITH: Floyd on Fire London, BBC Books, 1986 Cooking Outdoors, reprint, coloured illustrations, great book for the BBQ cook. 8vo., pp120 including index, card covers VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3700 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD, KEITH: Floyd on France London, BBC Books 1989 Reprint. There are around 300 recipes illustrated in colour. For all types of French food, from slow simmering stews, creamy sauces, delectable desserts, preserves and much more. 8vo., pp272, card wraps (paper back) VG-FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3978 Click here to order or inquire at Olde Musick & Cokery Books.
	FULLER, JOHN.: Chef’S Manual of Kitchen Management. London, Batsford. 1974. 3rd edition, a comprehensive treatise for the professional kitchen, an authoritative manual 8vo., pp335, slight wear to edges of d/w, cloth VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1276 Click here to order or inquire at Olde Musick & Cokery Books.
	KERR, GRAHAM AND LEN EVANS: The Galloping Gourmets Sydney A.H. And A.W. Reed 1967 First edition. Written in the usual witty style both very individual, one of the earliest authorative books on cuisines of the world from an Australian perspective, with chapters on Hawaiii, San Francisco, New Orleans, New York, London, Paris, Hong Kong etc. It has a detailed recipe section from some of the best restaurants of these places at the time. illustrated by Roslyn Locke. Recently Graham Kerr recipes have featured on UK Television with slight amendments for current sensibilities. 8vo., pp192, cloth in d/w VG € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3692 Click here to order or inquire at Olde Musick & Cokery Books.
	PEPIN JACQUES.: La Technique London, Papermac, 1987 Reprint of 1976 first edition, An Illustrated Guide to the Fundamental Techniques of Cooking. Jacques Pepin was personal chef to three French presidents ( including Charles De Gaulle). The companion volume to Pepin's "La Methode", photographs by Leon Perer. Some small signs of use on two pages of index, some residual dust to top edge about 2 inches out from spine, yellowing to edges of end papers, binding tight and contents very clean. A small folio, pp470, paper back book. VG . € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 4645 Click here to order or inquire at Olde Musick & Cokery Books.
	FULLER JOHN: Chef’S Manual of Kitchen Management London, Batsford. 1974 3rd edition, a comprehensive treatise for the professional kitchen, an authoritative manual , ex libris, library stamp to top edge and two stamps only to fep otherwise almost unused. 8vo., pp335, slight wear to bottom l.h corner of cover and spine, cloth in dust wrapper VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4555 Click here to order or inquire at Olde Musick & Cokery Books.
	TOVEY JOHN: Eating out with Tovey London, Ebury Press, 1988 This book provides , impressively easy meals for relaxed entertaining, with all the hard work taken out of planning, preparing and enjoying these wonderful menus. from the chef at Miller Howe restaurant in the Lakes District. Stunning photographs of hotel, restaurant and district along with prepared menus. 8vo., pp170, Card covers VG. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 2859 Click here to order or inquire at Olde Musick & Cokery Books.
	FULLER JOHN: The Restauranteur's Guide to Gueridon and Lamp Cookery London Barrie and Rockliff 1968 Second impression, frontispiece, 10 plates, text figure list of terms index, edges of board slightly rubbed, 8vo., pp162, cloth in d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2805 Click here to order or inquire at Olde Musick & Cokery Books.
	KERR, GRAHAM: The Graham Kerr Cookbook New York, Grossett & Dunlap, 1969 The Galloping Gourmet cookbook needs no introduction, all the wit and clarity which made Graham Kerr a household word. This is the first paperback edition. Illustrated with b/w photographs of techniques and full page of finished dishes. 8vo., pp284. Card covers some imperfections to rear cover otherwise unmarked Good € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1306 Click here to order or inquire at Olde Musick & Cokery Books.
	OLIVER, RAYMOND.: The French at Table. London, Wine and Food Society, 1967. First English edition, a wonderful book well illustrated and much historical information, illustrated social history of food in France. Translated from the French by Claude Durrell 4to., pp335, cloth d/w FINE. € (euro) 25.00 [Appr.: US$ 37.45 \| £UK 22.75 \| JP¥ 3308] Book number: 1964 Click here to order or inquire at Olde Musick & Cokery Books.
	BOCUSE PAUL: My Classic Cuisine London, Pyramid Books. 1989. Paul Bocuse one of France's renowned chefs provides a selection of nearly 70 suberb recipes. Each of finished dishes is shown in elegant coloured photographs. 4to. pp159, cloth, d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 852 Click here to order or inquire at Olde Musick & Cokery Books.
	PEPIN, JACQUES.: La Technique . London, Hamlyn. 1978. Reprint of 1976 first edition, An illustrated guide to the fundamental techniques of cooking, Jacques Pepin was personal chef to three French presidents ( including Charles De Gaulle). The companion volume to Pepin's "La Methode", photographs by Leon Perer. A folio size hard back book, pp470, cloth in d/w VG - FINE. € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 2285 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN.: The Art of the Table. London, Ward, Locke & Co. nd. 4th edition, c 1920 How to wait at table, how to fold napkins and how to carve - charming little book with all matters of table setting, illustrated with many b/w photos, 8vo., ii, sepia adverts., pp128, 3pp adverts., some signs of use, decorated cloth with d/w slightly worn. Very Good . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1231 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN: Chafing Dish and Casserole Cookery London, Ward Lock & Co., nd c 1930's 5th edition, recipes illust. with lovely drwgs. of casseroles and dishes to indicate type of dish best suited to recipe 8vo.pp96 cloth VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 523 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN: Dictionary of Foods London, Ward Lock & Co., nd c 1930 9th edition, and Culinary Encylopedia a useful reference for any cook, 8vo. pp188, slight yellowing to top edge and discolouration of red cloth cover Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 520 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, CHARLES HERMAN: Luncheon and Dinner Sweets London, Ward Lock & Co., nd c 1930 including the art of ice making, wonderfull sepia illust. & frontis 8vo.pp173, internally very good, cloth cover slightly marked Good to VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 521 Click here to order or inquire at Olde Musick & Cokery Books.
	SENN, C. HERMAN.: The Practical Cookery Manual, London, The Food and cookery Publishing Agency, nd c. 1910. Fifth enlarged edition. Book mark of notable British chef John Fuller to inside front cover. Small 8vo., pp165, [2], lettered cloth, no dust wrapper. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6882 Click here to order or inquire at Olde Musick & Cokery Books.