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Olde Musick & Cokery Books

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Italian Cookbooks

provided by AntiQbook's database

This selection contains 12 title(s) on 1 page.
This is page 1 with nrs. 1 to 12


	CHALMERS, IRENA.: Italian Cooking. USA, Greensboro, Porpourri Press, 1971. An excellent booklet with line drgs. by Bob Penny, with some excellent recipes for all types of Italian food. Try Anchovies and Pimentos with Black Olives, Clams Oregano, Satlimbocca Alla Romano, Fritto Misto, Zablione or Zuppa Inglese. 8vo. pp48, p/back, card covers VG. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 3637 Click here to order or inquire at Olde Musick & Cokery Books.
	DEL CONTE, ANNA: Gastronomy of Italy Melbourne, Penguin Books, 2001 An absolute must for the Italian food enthusiast. Originally published by Viking Press. A folio size, pp416, green cloth with gilt titles and author to spine, dust wrapper. A beautiful book. MINT € (euro) 45.00 [Appr.: US$ 67.41 \| £UK 40.75 \| JP¥ 5954] Book number: 4610 Click here to order or inquire at Olde Musick & Cokery Books.
	CROCE, JULIA DELLA.: Italy the Vegetarian Table. San Francisco, Chronicle Books, 1994. From this excellent cook and author this enchanting array of 80 dishes, all using the fresh produce that Italy is famous for and with the delightful regional variations. A square 8vo., pp167. Paper covered boards in dust wrapper. Very Good. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 7137 Click here to order or inquire at Olde Musick & Cokery Books.
	FORBES, LESLIE: A Table in Tuscany Exeter, England, Webb and Bower, 1985 Classic recipes from the Heart of Italy, a wonderful selection with delightful illustrations. A large 8vo., pp159 handwritten recipes on back fly leaf and inscription on fep d/w signs of wear book itself very clean. Cloth in d/w. VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4613 Click here to order or inquire at Olde Musick & Cokery Books.
	FRASER, LINDA (ED).: Classic Tuscan. London, Anness Publishing, 1996 Traditional food from the popular Italian region .Senior cookery editor Linda Fraser with an introduction by Carla Capalbo. With lovely colour illustrations throughout. Square 8vo., pp64. Laminated boards in d/w. Very Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5963 Click here to order or inquire at Olde Musick & Cokery Books.
	HAZAN, MARCELLA .: Marcella's Kitchen. London, MacMillan, 1987. In this book the author describes the development of her recipes and digressing into anecdotes about family and friends and restaurants which may have led her to create new combinations of flavours. This is classic Italian food with a difference, that can be easily prepared at home. A truly wonderful book highly recommended. A large 8vo., pp327 cloth in d/w VG-FINE . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 4537 Click here to order or inquire at Olde Musick & Cokery Books.
	BARRETT JUDITH AND WASSERMAN NORMA .: Risotto. New York, Collier Books, 1989. This is the definitive book on this classic rice dish from Northern Italy. More than 120 authentic recipes, try Monkfish in Tomato Basil Cream, Prosciutto, Chicory and fontina, Lamb with Egg and Lemon Sauce, Turkey Red Peppers and Tomatoes. Square 8vo., pp324, card covers paper back book VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4455 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY: Italian Cooking Sydney, Bay Books, 1976 All Italian cuisine is covered from soups and pasta to Pizza, egg dishes, Meat, and Ices, 4to. pp64 , kitchen terms, wine etc. card covers, Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 6665 Click here to order or inquire at Olde Musick & Cokery Books.
	DE'MEDICI LORENZA: Antipasti London, Pavilion Books, 1998 A wonderful selection of recipes for Italian entrees or small bites, attractive easy to prepare and full of flavour. There are over 200 recipes every type of food and flavour from raw vegetables and preserved meats to pasta and focaccia. Large 4to., pp193 paper back book. MINT . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5183 Click here to order or inquire at Olde Musick & Cokery Books.
	DE' MEDICI, LORENZA: Lorenza's Pasta London, Pavilion Books, 1997 200 recipes for Family and Friends. Here is a wonderful selection of pasta dishes, which should be an inspiration to all cooks. A combination of infinite variations of pasta with the accompanying sauces and stuffings. This is a visual feast as well as a comprehensive cookbook, the photographs are inspirational. 4to., pp192, Card covers, paper back book. FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4877 Click here to order or inquire at Olde Musick & Cokery Books.
	RICOTTI, EUGENIA SALZA PRINA.: Dining As a Roman Emperor, How to Cook Ancient Roman Recipes Today. Roma: "L'Erma" di Bertschneider, 1999. Illustrated. An inspirational book with many wonderful recipes to cook up a Roman feast. Oblong 8vo., pp117, with blanks at rear for your own recipes. Paper back book. VG-FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5964 Click here to order or inquire at Olde Musick & Cokery Books.
	ROMER, ELIZABETH: The Tuscan Year London, U.K. Weidenfield and Nicholson, 1984. Life and food in an Italian valley, illustrated with line drawings. This book traces the year's events, month by month, on a Tuscan farm. It has vivid, informative and loving descriptions of that countryside, of the making of bread, cheese and wine, of the hunting and eating of funght and game, of weddings, visits, plantings and harvests. A wonderfully enthusiastic account of one of Europe's finer revional cuisines. Previous owner's name on fep and otherwise very clean. A large 8vo., pp182, paperback. card covers. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2544 Click here to order or inquire at Olde Musick & Cokery Books.

12 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	CHALMERS, IRENA.: Italian Cooking. USA, Greensboro, Porpourri Press, 1971. An excellent booklet with line drgs. by Bob Penny, with some excellent recipes for all types of Italian food. Try Anchovies and Pimentos with Black Olives, Clams Oregano, Satlimbocca Alla Romano, Fritto Misto, Zablione or Zuppa Inglese. 8vo. pp48, p/back, card covers VG. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 3637 Click here to order or inquire at Olde Musick & Cokery Books.
	DEL CONTE, ANNA: Gastronomy of Italy Melbourne, Penguin Books, 2001 An absolute must for the Italian food enthusiast. Originally published by Viking Press. A folio size, pp416, green cloth with gilt titles and author to spine, dust wrapper. A beautiful book. MINT € (euro) 45.00 [Appr.: US$ 67.41 \| £UK 40.75 \| JP¥ 5954] Book number: 4610 Click here to order or inquire at Olde Musick & Cokery Books.
	CROCE, JULIA DELLA.: Italy the Vegetarian Table. San Francisco, Chronicle Books, 1994. From this excellent cook and author this enchanting array of 80 dishes, all using the fresh produce that Italy is famous for and with the delightful regional variations. A square 8vo., pp167. Paper covered boards in dust wrapper. Very Good. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 7137 Click here to order or inquire at Olde Musick & Cokery Books.
	FORBES, LESLIE: A Table in Tuscany Exeter, England, Webb and Bower, 1985 Classic recipes from the Heart of Italy, a wonderful selection with delightful illustrations. A large 8vo., pp159 handwritten recipes on back fly leaf and inscription on fep d/w signs of wear book itself very clean. Cloth in d/w. VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4613 Click here to order or inquire at Olde Musick & Cokery Books.
	FRASER, LINDA (ED).: Classic Tuscan. London, Anness Publishing, 1996 Traditional food from the popular Italian region .Senior cookery editor Linda Fraser with an introduction by Carla Capalbo. With lovely colour illustrations throughout. Square 8vo., pp64. Laminated boards in d/w. Very Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5963 Click here to order or inquire at Olde Musick & Cokery Books.
	HAZAN, MARCELLA .: Marcella's Kitchen. London, MacMillan, 1987. In this book the author describes the development of her recipes and digressing into anecdotes about family and friends and restaurants which may have led her to create new combinations of flavours. This is classic Italian food with a difference, that can be easily prepared at home. A truly wonderful book highly recommended. A large 8vo., pp327 cloth in d/w VG-FINE . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 4537 Click here to order or inquire at Olde Musick & Cokery Books.
	BARRETT JUDITH AND WASSERMAN NORMA .: Risotto. New York, Collier Books, 1989. This is the definitive book on this classic rice dish from Northern Italy. More than 120 authentic recipes, try Monkfish in Tomato Basil Cream, Prosciutto, Chicory and fontina, Lamb with Egg and Lemon Sauce, Turkey Red Peppers and Tomatoes. Square 8vo., pp324, card covers paper back book VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4455 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY: Italian Cooking Sydney, Bay Books, 1976 All Italian cuisine is covered from soups and pasta to Pizza, egg dishes, Meat, and Ices, 4to. pp64 , kitchen terms, wine etc. card covers, Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 6665 Click here to order or inquire at Olde Musick & Cokery Books.
	DE'MEDICI LORENZA: Antipasti London, Pavilion Books, 1998 A wonderful selection of recipes for Italian entrees or small bites, attractive easy to prepare and full of flavour. There are over 200 recipes every type of food and flavour from raw vegetables and preserved meats to pasta and focaccia. Large 4to., pp193 paper back book. MINT . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5183 Click here to order or inquire at Olde Musick & Cokery Books.
	DE' MEDICI, LORENZA: Lorenza's Pasta London, Pavilion Books, 1997 200 recipes for Family and Friends. Here is a wonderful selection of pasta dishes, which should be an inspiration to all cooks. A combination of infinite variations of pasta with the accompanying sauces and stuffings. This is a visual feast as well as a comprehensive cookbook, the photographs are inspirational. 4to., pp192, Card covers, paper back book. FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4877 Click here to order or inquire at Olde Musick & Cokery Books.
	RICOTTI, EUGENIA SALZA PRINA.: Dining As a Roman Emperor, How to Cook Ancient Roman Recipes Today. Roma: "L'Erma" di Bertschneider, 1999. Illustrated. An inspirational book with many wonderful recipes to cook up a Roman feast. Oblong 8vo., pp117, with blanks at rear for your own recipes. Paper back book. VG-FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5964 Click here to order or inquire at Olde Musick & Cokery Books.
	ROMER, ELIZABETH: The Tuscan Year London, U.K. Weidenfield and Nicholson, 1984. Life and food in an Italian valley, illustrated with line drawings. This book traces the year's events, month by month, on a Tuscan farm. It has vivid, informative and loving descriptions of that countryside, of the making of bread, cheese and wine, of the hunting and eating of funght and game, of weddings, visits, plantings and harvests. A wonderfully enthusiastic account of one of Europe's finer revional cuisines. Previous owner's name on fep and otherwise very clean. A large 8vo., pp182, paperback. card covers. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2544 Click here to order or inquire at Olde Musick & Cokery Books.