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French Language Cookbooks

provided by AntiQbook's database

This selection contains 6 title(s) on 1 page.
This is page 1 with nrs. 1 to 6


	CARÊME, MARIE ANTONIN: L'art de la Cuisine Française Au Xixe Siècle Paris, Garnier Freres,1844 Final part of the work begun by Carême and completed by Plumerey, Volume 4 and 5, part of an important work but complete in itself. Marie-Antoine Carême (1784-1833), one of the most famous chefs of 19th and early 20th century in France. He created culinary highlights taking ideas from art and architecture and was employed by Charles Talleyrand, Alexander I. and King George IV of England. Tall 8vo., xxxv + 539pp. Some foxing and wear mainly affecting the margins: staining to margins of front and rear 50pps otherwise, generally a good copy, In original card covers, spine and edges repaired. Bitting 74-5, Vicaire 146-7 (not this edition). Good € (euro) 625.00 [Appr.: US$ 936.25 \| £UK 563.25 \| JP¥ 82700] Book number: 5669 Click here to order or inquire at Olde Musick & Cokery Books.
	CASTELOT, ANDRE: L'histoire a Table. (2 Vols. ) France: Librairie Jules Tallandier. 1972 First Edition. French text with black and white illustrations. Large 8vo. pp1090. Cloth in protective mylar. FINE € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4935 Click here to order or inquire at Olde Musick & Cokery Books.
	COMBES, STEVE.: Dictionary of Cuisine French. London, Barrie and Jenkins, 1974. 3rd impression . First published 1962. Contains 84 pages of French to English translation of terms, and following section is English to French translation of terms. A very handy reference. Previous owner's inscription on fep. small 8vo., pp145m cloth no d/w Good. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 4492 Click here to order or inquire at Olde Musick & Cokery Books.
	GRINGOIRE, TH., & SAULNIER, L: Le Repertoire de la Cuisine Paris, Dupont et Malgat, 1967 25th edition. A classic reference work on French cuisine with French text. The world renowned classic used by the experts, a basic reference to the cuisine of Escoffier, with an alphabetical listing of French terms, with 6000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries, , thumb index, 8vo., xx, pp240, some signs of use, reinforced spine with covers chipped and worn on edges, darkening of front cover and some spotting, corners stubbed and rubbed. Original burgundy cloth VG . € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 5702 Click here to order or inquire at Olde Musick & Cokery Books.
	HESS LEOPOLD & WYSS ROBERT L.: Les Plaisirs de la Table Et la Vaisselle Ancienne En Suisse Zurich, Switzerland. L'Office National Suisse du Tourisme 1956 booklet with 20 colour plates of ceramic and china used for the table. French text. A small 8vo., 48pp. Paper back booklet. In protective wrapper. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5167 Click here to order or inquire at Olde Musick & Cokery Books.
	MONTAGNE, PROSPER: Larousse Gastronomique Paris, France, Librairie Larousse, 1938 Preface by A. Escoffier and Ph. Gilbert, 1850 engravings and 16 full page plates in colour, French text, quarto, [4] pp108, black and white photos & illustrations throughout, contents very clean and bright, very little sign of use, a few pages only have slight browning of edges. Decorated end papers, embossed and decorated cloth. Gilt trim is bright and clean. VG - FINE € (euro) 215.00 [Appr.: US$ 322.07 \| £UK 193.75 \| JP¥ 28449] Book number: 5700 Click here to order or inquire at Olde Musick & Cokery Books.

6 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	CARÊME, MARIE ANTONIN: L'art de la Cuisine Française Au Xixe Siècle Paris, Garnier Freres,1844 Final part of the work begun by Carême and completed by Plumerey, Volume 4 and 5, part of an important work but complete in itself. Marie-Antoine Carême (1784-1833), one of the most famous chefs of 19th and early 20th century in France. He created culinary highlights taking ideas from art and architecture and was employed by Charles Talleyrand, Alexander I. and King George IV of England. Tall 8vo., xxxv + 539pp. Some foxing and wear mainly affecting the margins: staining to margins of front and rear 50pps otherwise, generally a good copy, In original card covers, spine and edges repaired. Bitting 74-5, Vicaire 146-7 (not this edition). Good € (euro) 625.00 [Appr.: US$ 936.25 \| £UK 563.25 \| JP¥ 82700] Book number: 5669 Click here to order or inquire at Olde Musick & Cokery Books.
	CASTELOT, ANDRE: L'histoire a Table. (2 Vols. ) France: Librairie Jules Tallandier. 1972 First Edition. French text with black and white illustrations. Large 8vo. pp1090. Cloth in protective mylar. FINE € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4935 Click here to order or inquire at Olde Musick & Cokery Books.
	COMBES, STEVE.: Dictionary of Cuisine French. London, Barrie and Jenkins, 1974. 3rd impression . First published 1962. Contains 84 pages of French to English translation of terms, and following section is English to French translation of terms. A very handy reference. Previous owner's inscription on fep. small 8vo., pp145m cloth no d/w Good. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 4492 Click here to order or inquire at Olde Musick & Cokery Books.
	GRINGOIRE, TH., & SAULNIER, L: Le Repertoire de la Cuisine Paris, Dupont et Malgat, 1967 25th edition. A classic reference work on French cuisine with French text. The world renowned classic used by the experts, a basic reference to the cuisine of Escoffier, with an alphabetical listing of French terms, with 6000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries, , thumb index, 8vo., xx, pp240, some signs of use, reinforced spine with covers chipped and worn on edges, darkening of front cover and some spotting, corners stubbed and rubbed. Original burgundy cloth VG . € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 5702 Click here to order or inquire at Olde Musick & Cokery Books.
	HESS LEOPOLD & WYSS ROBERT L.: Les Plaisirs de la Table Et la Vaisselle Ancienne En Suisse Zurich, Switzerland. L'Office National Suisse du Tourisme 1956 booklet with 20 colour plates of ceramic and china used for the table. French text. A small 8vo., 48pp. Paper back booklet. In protective wrapper. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5167 Click here to order or inquire at Olde Musick & Cokery Books.
	MONTAGNE, PROSPER: Larousse Gastronomique Paris, France, Librairie Larousse, 1938 Preface by A. Escoffier and Ph. Gilbert, 1850 engravings and 16 full page plates in colour, French text, quarto, [4] pp108, black and white photos & illustrations throughout, contents very clean and bright, very little sign of use, a few pages only have slight browning of edges. Decorated end papers, embossed and decorated cloth. Gilt trim is bright and clean. VG - FINE € (euro) 215.00 [Appr.: US$ 322.07 \| £UK 193.75 \| JP¥ 28449] Book number: 5700 Click here to order or inquire at Olde Musick & Cokery Books.