Bookseller's Catalogue

Olde Musick & Cokery Books

The Coachouse, DeValera Street, Youghal, Co. Cork, Ireland. Tel.: +353 (0)24 85509
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Food History

provided by AntiQbook's database

This selection contains 16 title(s) on 1 page.
This is page 1 with nrs. 1 to 16


	ANDERSON, JOHN L., (COMPILER): A Fifteenth Century Cookry Boke New York, Charles Schribner and sons, 1962 This book is delightfully illustrated by Adrienne Adams, a charming book compiled from old manuscripts in the British Museum and Bodleian Library, includes a glossary. Small 4to., pp92, cloth in protected d/w VG-FINE . € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 4834 Click here to order or inquire at Olde Musick & Cokery Books.
	BAILEY, ANDREW (ED): Upstairs Downstairs Cookery Book London, Sphere Books.1975. The book is made up of a possibly fictitous number of excerpts for the modern day cook from the famous book 'Practical Household Cookery' by a Miss K Bridges, published by Godstone & Ryland, 1905. The book is supposed to have been written at 165 Eaton Place London, the London home of the Bellamys', the original book was supposedly over 1000 pages long. It is said in the introduction that ''very few copies of the original book survive, so it is very pleasing to have these excerpts to get an idea of the original'. Of interest to those who like cooking as well as those who loved the TV series. Good cooking! 8vo., pp192, card covers VG. € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 1592 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: W.I. Calendar of Feasts. London, WI Books.1985. 1st edition, delightful illustrations from old sources, everything from Twelfth Night to Michaelmas Feasts 8vo., pp111, card covers, paper back book. VG. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 2464 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: Food and Cooking in 19th Century Britain - History and Recipes. Birmingham, UK., English Heritage, 1985 One in a series of historical booklets on food and customs surrounding food in the British Isles from the earliest times. Illustrations by Peter Brears. This edition has chapters on history of foods, cooking methods and tools, service, settings and manners and some period recipes. An excellent resource with bibliography and index of recipes.. 8vo., pp46, card cover, paper back book. FINE. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3314 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE: Heritage of British Cookery London, Charles Letts, 1977. 1st edition, represents three centuries of English culinary expertise from Kenelm Digby's Winter Soup to Florence Nightingale's Kedgeree. Many phot. and illust. from the period. 4to., pp184, glazed boards, VG. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 412 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, MICHELE: Food By Appointment London, Elm Tree Books, 1977 Royal recipes since 1066. Illustrated by John Lawrence, Potted history of foods served during the reigns of British monarchs from William the Conqueror to Will II and Mary II. History and recipes. Large 8vo., pp144, unmarked cloth in d/w, some wrinkling to a few pages. Good € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4867 Click here to order or inquire at Olde Musick & Cokery Books.
	BUXTON, MOIRA.: Medieval Cooking Today Buckinghamshire, The Kylin Press, 1983. One hunded important 14th and 15th century recipes presented for today's cooking. Recipes for soups, entrees, vegetables, fish, chicken, game, meats, puddings, sauces, sweetmeats and beverages. Large 8vo., pp148, paper covered boards in illustrated dustwrapper. Very Good. € (euro) 10.00 [Appr.: US$ 15.06 \| £UK 9.25 \| JP¥ 1297] Book number: 7124 Click here to order or inquire at Olde Musick & Cokery Books.
	AINSWORTH-DAVIS, J.R: Cooking Through the Centuries London, J.M.Dent and Sons Ltd; 1931 First Edition. An attempt to outline the many changes which have taken place in the character of British food, drink and cookery, for the last five or six thousand years, indicating the changes brought about by the immigration of successive races, foreign influences etc. 8vo., xiv pp prelims, 242 pp including index and book list with numerous line illustrations. Full bound green cloth with blind tooling to front cover, and spine. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4846 Click here to order or inquire at Olde Musick & Cokery Books.
	HAMPSON, JOHN.: The English at Table. London , William Collins.1944 . One of the Britain in Pictures Series edited by W. J. Turner. 8vo., pp48, 8 colour and 25 b/w illustrations. Paper covered boards, VG . € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 1647 Click here to order or inquire at Olde Musick & Cokery Books.
	THE VICTORIAN KITCHEN (COMPILATION): The Victorian Kitchen Book of Milk and Honey Surrey, CLB Publishing, 1995. A number of recipes and preparations using both milk and honey and essentially from the writings of Eliza Acton and Isabella Beeton, with many lovely photographs set in the period. 4to., pp42 laminated boards, d/w FINE € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3093 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHALL, BRENDA: Mr Pickwick's Plentiful Portions Sydney, Australia, Reed. 1980 First edition. The Charles Dickens' Cookbook for Today, these are authentic 19th century recipes suitable for today, with many contemp -orary illus. often from Dickens publications, introduced by the relevant section from a Dicken's book, large 8vo. pp176, cloth in d/w VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 496 Click here to order or inquire at Olde Musick & Cokery Books.
	AYLETT, MARY & OLIVE ORDISH: First Catch Your Hare, a History of the Recipe Makers London, Macdonald, 1965. With well researched chapters on Boorde, Robert May, Hannah Glasse, Maria Rundell, Eliza Acton and six other notable cooks from the 15th century to the late Victorian period. Illustrated with prints and engravings from early sources. 8vo., pp242, includes index. Ex libris, usual stamps, marks, minor signs of wear, otherwise good copy. Paper covered boards. Good. € (euro) 26.00 [Appr.: US$ 39.16 \| £UK 23.75 \| JP¥ 3372] Book number: 3589 Click here to order or inquire at Olde Musick & Cokery Books.
	MCKENDRY, MAXIME: Seven Hundred Years of English Cooking London,Treasure Press, 1973 An inspiring collection of recipes to cook the rudiments of a medieval royal banquet or an eighteenth century tavern lunch, period illust. Large 8vo. pp240, cloth in d/w FINE. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 435 Click here to order or inquire at Olde Musick & Cokery Books.
	MEIGHN, MOIRA: A Little Booke of Conceited Secrets & Delightes for Ladies London, The Medici Society. 1928 First Edition.. "Wherein is contained the most incomparable recipes and choicest curiosities of many good huswives and learned doctours of phisicke newly set forth by Moira Meighn". Frontis illustrated with a true lover's knot to be read backward and forward. 16mo., pp79. Paper covered boards, cloth spine, somewhat sunned. Generally VG . € (euro) 22.00 [Appr.: US$ 33.13 \| £UK 20.25 \| JP¥ 2854] Book number: 4847 Click here to order or inquire at Olde Musick & Cokery Books.
	GROUNDES-PEACE, ZARA: Mrs Groundes-Peace's Old Cookery Notebook London, International Wine & Food Pub. Co., 1971 "This book is the distilled essence of many years of research into the history of English food and cookery. The result is a fascinating medley of old cookery lore, household recipes (many of which have been adapted for modern use), advice on the choice of kitchen implements, and on dining etiquette.." large 8vo., pp128, cloth in d/w. FINE € (euro) 18.00 [Appr.: US$ 27.11 \| £UK 16.5 \| JP¥ 2335] Book number: 4871 Click here to order or inquire at Olde Musick & Cokery Books.
	WATSON, ROWLAND,: Merry Gentlemen. London: T. Werner Laurie, 1951 A Bacchanalian Scrapbook.. Being a Curious, Diverting and Instructive Miscellany of the Bacchanalian Arts and Sports, with Notes, Quotes and Comments; the Whole Having Been Gathered Together for Your Special Entertainment. Coloured frontis, b/w illustrations throughout, previous owner's name to front endpaper and pen comment on one page otherwise very clean and sound copy. 4to., pp237 + index, cloth slightly marked and corners stubbed VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4016 Click here to order or inquire at Olde Musick & Cokery Books.

16 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	ANDERSON, JOHN L., (COMPILER): A Fifteenth Century Cookry Boke New York, Charles Schribner and sons, 1962 This book is delightfully illustrated by Adrienne Adams, a charming book compiled from old manuscripts in the British Museum and Bodleian Library, includes a glossary. Small 4to., pp92, cloth in protected d/w VG-FINE . € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 4834 Click here to order or inquire at Olde Musick & Cokery Books.
	BAILEY, ANDREW (ED): Upstairs Downstairs Cookery Book London, Sphere Books.1975. The book is made up of a possibly fictitous number of excerpts for the modern day cook from the famous book 'Practical Household Cookery' by a Miss K Bridges, published by Godstone & Ryland, 1905. The book is supposed to have been written at 165 Eaton Place London, the London home of the Bellamys', the original book was supposedly over 1000 pages long. It is said in the introduction that ''very few copies of the original book survive, so it is very pleasing to have these excerpts to get an idea of the original'. Of interest to those who like cooking as well as those who loved the TV series. Good cooking! 8vo., pp192, card covers VG. € (euro) 8.00 [Appr.: US$ 12.05 \| £UK 7.5 \| JP¥ 1038] Book number: 1592 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: W.I. Calendar of Feasts. London, WI Books.1985. 1st edition, delightful illustrations from old sources, everything from Twelfth Night to Michaelmas Feasts 8vo., pp111, card covers, paper back book. VG. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 2464 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: Food and Cooking in 19th Century Britain - History and Recipes. Birmingham, UK., English Heritage, 1985 One in a series of historical booklets on food and customs surrounding food in the British Isles from the earliest times. Illustrations by Peter Brears. This edition has chapters on history of foods, cooking methods and tools, service, settings and manners and some period recipes. An excellent resource with bibliography and index of recipes.. 8vo., pp46, card cover, paper back book. FINE. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3314 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE: Heritage of British Cookery London, Charles Letts, 1977. 1st edition, represents three centuries of English culinary expertise from Kenelm Digby's Winter Soup to Florence Nightingale's Kedgeree. Many phot. and illust. from the period. 4to., pp184, glazed boards, VG. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 412 Click here to order or inquire at Olde Musick & Cokery Books.
	BROWN, MICHELE: Food By Appointment London, Elm Tree Books, 1977 Royal recipes since 1066. Illustrated by John Lawrence, Potted history of foods served during the reigns of British monarchs from William the Conqueror to Will II and Mary II. History and recipes. Large 8vo., pp144, unmarked cloth in d/w, some wrinkling to a few pages. Good € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4867 Click here to order or inquire at Olde Musick & Cokery Books.
	BUXTON, MOIRA.: Medieval Cooking Today Buckinghamshire, The Kylin Press, 1983. One hunded important 14th and 15th century recipes presented for today's cooking. Recipes for soups, entrees, vegetables, fish, chicken, game, meats, puddings, sauces, sweetmeats and beverages. Large 8vo., pp148, paper covered boards in illustrated dustwrapper. Very Good. € (euro) 10.00 [Appr.: US$ 15.06 \| £UK 9.25 \| JP¥ 1297] Book number: 7124 Click here to order or inquire at Olde Musick & Cokery Books.
	AINSWORTH-DAVIS, J.R: Cooking Through the Centuries London, J.M.Dent and Sons Ltd; 1931 First Edition. An attempt to outline the many changes which have taken place in the character of British food, drink and cookery, for the last five or six thousand years, indicating the changes brought about by the immigration of successive races, foreign influences etc. 8vo., xiv pp prelims, 242 pp including index and book list with numerous line illustrations. Full bound green cloth with blind tooling to front cover, and spine. VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4846 Click here to order or inquire at Olde Musick & Cokery Books.
	HAMPSON, JOHN.: The English at Table. London , William Collins.1944 . One of the Britain in Pictures Series edited by W. J. Turner. 8vo., pp48, 8 colour and 25 b/w illustrations. Paper covered boards, VG . € (euro) 7.00 [Appr.: US$ 10.54 \| £UK 6.5 \| JP¥ 908] Book number: 1647 Click here to order or inquire at Olde Musick & Cokery Books.
	THE VICTORIAN KITCHEN (COMPILATION): The Victorian Kitchen Book of Milk and Honey Surrey, CLB Publishing, 1995. A number of recipes and preparations using both milk and honey and essentially from the writings of Eliza Acton and Isabella Beeton, with many lovely photographs set in the period. 4to., pp42 laminated boards, d/w FINE € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 3093 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHALL, BRENDA: Mr Pickwick's Plentiful Portions Sydney, Australia, Reed. 1980 First edition. The Charles Dickens' Cookbook for Today, these are authentic 19th century recipes suitable for today, with many contemp -orary illus. often from Dickens publications, introduced by the relevant section from a Dicken's book, large 8vo. pp176, cloth in d/w VG. € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 496 Click here to order or inquire at Olde Musick & Cokery Books.
	AYLETT, MARY & OLIVE ORDISH: First Catch Your Hare, a History of the Recipe Makers London, Macdonald, 1965. With well researched chapters on Boorde, Robert May, Hannah Glasse, Maria Rundell, Eliza Acton and six other notable cooks from the 15th century to the late Victorian period. Illustrated with prints and engravings from early sources. 8vo., pp242, includes index. Ex libris, usual stamps, marks, minor signs of wear, otherwise good copy. Paper covered boards. Good. € (euro) 26.00 [Appr.: US$ 39.16 \| £UK 23.75 \| JP¥ 3372] Book number: 3589 Click here to order or inquire at Olde Musick & Cokery Books.
	MCKENDRY, MAXIME: Seven Hundred Years of English Cooking London,Treasure Press, 1973 An inspiring collection of recipes to cook the rudiments of a medieval royal banquet or an eighteenth century tavern lunch, period illust. Large 8vo. pp240, cloth in d/w FINE. € (euro) 12.00 [Appr.: US$ 18.07 \| £UK 11 \| JP¥ 1556] Book number: 435 Click here to order or inquire at Olde Musick & Cokery Books.
	MEIGHN, MOIRA: A Little Booke of Conceited Secrets & Delightes for Ladies London, The Medici Society. 1928 First Edition.. "Wherein is contained the most incomparable recipes and choicest curiosities of many good huswives and learned doctours of phisicke newly set forth by Moira Meighn". Frontis illustrated with a true lover's knot to be read backward and forward. 16mo., pp79. Paper covered boards, cloth spine, somewhat sunned. Generally VG . € (euro) 22.00 [Appr.: US$ 33.13 \| £UK 20.25 \| JP¥ 2854] Book number: 4847 Click here to order or inquire at Olde Musick & Cokery Books.
	GROUNDES-PEACE, ZARA: Mrs Groundes-Peace's Old Cookery Notebook London, International Wine & Food Pub. Co., 1971 "This book is the distilled essence of many years of research into the history of English food and cookery. The result is a fascinating medley of old cookery lore, household recipes (many of which have been adapted for modern use), advice on the choice of kitchen implements, and on dining etiquette.." large 8vo., pp128, cloth in d/w. FINE € (euro) 18.00 [Appr.: US$ 27.11 \| £UK 16.5 \| JP¥ 2335] Book number: 4871 Click here to order or inquire at Olde Musick & Cokery Books.
	WATSON, ROWLAND,: Merry Gentlemen. London: T. Werner Laurie, 1951 A Bacchanalian Scrapbook.. Being a Curious, Diverting and Instructive Miscellany of the Bacchanalian Arts and Sports, with Notes, Quotes and Comments; the Whole Having Been Gathered Together for Your Special Entertainment. Coloured frontis, b/w illustrations throughout, previous owner's name to front endpaper and pen comment on one page otherwise very clean and sound copy. 4to., pp237 + index, cloth slightly marked and corners stubbed VG € (euro) 9.00 [Appr.: US$ 13.55 \| £UK 8.25 \| JP¥ 1167] Book number: 4016 Click here to order or inquire at Olde Musick & Cokery Books.