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Olde Musick & Cokery Books

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Fish & Game

provided by AntiQbook's database

This selection contains 23 title(s) on 1 page.
This is page 1 with nrs. 1 to 23


	DAVIDSON ALAN: Seafood of South-East Asia London, Macmillan London Limited, 1978 One of the most authorative books on all aspects of seafood of this region. It contains an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. The book has line drawings and 16 colour plates by Banjong Mianmanus, Thosaporn Wongratana, Elian Prasit, Soun, Singha. Large 4to., pp366, cloth in d/w. Recommended. VG-FINE . € (euro) 28.00 [Appr.: US$ 41.94 \| £UK 25.25 \| JP¥ 3705] Book number: 5172 Click here to order or inquire at Olde Musick & Cokery Books.
	HUMPHREYS ANGELA: Game Cookery Newton Abbot, U.K. David & Charles. 1997. Being a Selection of the Finest and Most Traditional Recipes for all Kinds of Game, with much Good Advice for the Discerning Cook. Large 8vo., pp 176 including index. Card covers. FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3148 Click here to order or inquire at Olde Musick & Cokery Books.
	BEEDWELL, SUZANNE,: The Compleat Angler's Wife. A Complete Guide to Cooking the Angler's Catch London, Countrywise Books, 1964 Illustrated with spot old wood cuts. 8vo., pp127. Pictorial covers has a protective clear dust jacket with type imprinted on the front flap. The dust jacket has a small tear and piece missing from the front and a tear starting on the back. The corners are bumped, otherwise very good, binding tight and contents clean. VG . € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4618 Click here to order or inquire at Olde Musick & Cokery Books.
	JOHNSON L.W "BILL". (EDITED BY): Wild Game Cookbook New York , U.S.A., Benjamin Co., 1968 A Remington sportsmen's library book. 8vo., pp160, col. illustrations. An ex libris plate of Roy Barter. A paper back book , some marks and signs of use stains to pages and edges. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5970 Click here to order or inquire at Olde Musick & Cokery Books.
	BLOMBERG, BARBARA.: Seafood Tasmania Cookbook Tasmania, Australia, Department of Sea Fisheries, 1988 The know how of fish cooking is explained in various chapters. 4to, pp144 including index, card cover, spiral bound. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3231 Click here to order or inquire at Olde Musick & Cokery Books.
	RUSSELL-CLARKE, PETER: Peter Russell-Clarke's Freshwater Trout Cookbook, Melbourne, SunPapermac, 1985, The author was famous for his radio and TV appearances cooking and promoting the best of Australian produce. There are recipes here for trout in soups, appetizers, pastry, smoked trout, original sauces and stuffing, lots of facts and figures as well as trout stories and Peter's colourful cartoons. 8vo., pp96 card covers paper back book VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4933 Click here to order or inquire at Olde Musick & Cokery Books.
	CLIFF, ANN(COMPILED).: Venison and Other Game Recipes. Melbourne, 1988. Compiled by Ann Cliff for Australian Deer Research Foundation, Comprehensive, covering fish, wildfowl, venison, casseroles, marinades, pasties pies and parcels, minor cuts. Other Game including Wild Pig, rabbit, hare and wild plants, including nettles, blackberries wild apples etc. 8vo., pp170, newspaper cutting pasted to inside fep, spiral bound, glazed boards VG. € (euro) 14.00 [Appr.: US$ 20.97 \| £UK 12.75 \| JP¥ 1852] Book number: 1862 Click here to order or inquire at Olde Musick & Cokery Books.
	VARIOUS CONTRIBUTORS: Australia & New Zealand Seafood Downunder Sydney Australia, Gaslight Group International, c 1989 A beautifully illustrated coffee table book A fishing, cooking & pictorial book to everyone's taste. Folio size, pp 335 including index, paper covered board in d/w, VG. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 3239 Click here to order or inquire at Olde Musick & Cokery Books.
	VARIOUS CONTRIBUTORS: Taswegia Colonial and Game Recipe Book. Devonport Tasmania, Taswegia Historic Printery, 1990 . Third edition This little booklet has an interesting collection of recipes for all types of game including rabbit and hare, kangaroo and wallaby, Pork bacon and ham, eels, scallops and oysters, puddings and pickles and cheese recipes.. With delightful illustrations from old time recipe books including Edward Abbott's English and Australian Cookery Book (Australia's first cookbook written in Tasmania) 8vo., pp52, with index, shelf wear to card covers paper back booklete. VG-FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3550 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVIDSON, ALAN: Mediterranean Seafood London, Penguin, 1987 Reprint. An authoritative book on all aspects of seafood of this region. A hand book gives the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes. These are skilfully presented so as to show how British and American readers can reproduce the Mediterranean flavour in their own homes. Elizabeth David said "Mr Davidson has a gift for conveying memorable information in a way so effortless that his book makes lively reading for its own sake" An opinion which is shared by many today. Large 8vo., pp429. card covers, paper back book. Slightly indented at top of spine some wear and spotting to covers contents very bright and clean. Recommended. Good € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6671 Click here to order or inquire at Olde Musick & Cokery Books.
	DOYLE, ALICE: Doyle's Fish Cookbook Sydney, Australia. Cornstalk Publishing an imprint of A & Robertson, 1992. reprint of the 1979 first edition, written by Alice Doyle, a descendant of the original founders of a tea room & fish and chip shop, which has now become the famous fish restaurant on Sydney Harbour at Watson's Bay. 4to., pp218 cloth in d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3039 Click here to order or inquire at Olde Musick & Cokery Books.
	WOMEN’S INSTITUTES NATIONAL FEDERATION: Book of Poultry and Game U. K., Westerham Press, 1960 An interesting compilation of women’s recipes from all over UK for poultry and game, 8vo., pp56, col. illust on covers and b/w illust. card covers, paper back book. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1370 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON,THEODORA: Game Cooking London, Andre Deutsch, 1963. First edition. A collection of recipes with a dictionary of rare game. An excellent book with everything you would wish to know about the cooking of all types of game, 8vo. pp254, cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 449 Click here to order or inquire at Olde Musick & Cokery Books.
	FLETCHER, NICHOLA: Venison the Monarch of the Table Fife, Scotland, Nichola Fletcher, 1983 An interesting and informative little book on all aspects of preparation and cooking of venison. 8vo., pp63, an index of recipes suitable for each cut, illustrated with line drawings and etchings from different periods in Scottish history. Many of the recipes would be easily adapted for other game meats, try Venison en Croute with Juniper and Coriander or Rosettes of Venison with Stilton and Chicken mousse or Liver Croutons. Spiral bound, glazed boards.VG. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 2493 Click here to order or inquire at Olde Musick & Cokery Books.
	FROUD, NINA: The World Book of Fish Dishes London, Pelham Books, 1965 A wonderful collection of all the famous fish dishes, explained in a clear manner, with illustrations. 12mo., pp128, piece missing rep, some cracking to spine covering, no inscriptions, paper covered boards. VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4883 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE, JOHN.: Australian Fish Cook Book Melbourne, Sun Books 1972. Reprint wonderful collection of recipes to cook all types of Australian fish by an author, now living in Tasmania. With 12 pp of colour plates, small 8vo., pp183, card covers, paper back book. VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1833 Click here to order or inquire at Olde Musick & Cokery Books.
	GRAHAM, JILL: The Poultry and Game Cookbook, Sydney, Lansdowne Press, 1985. Jill Graham has written and produced a really lovely colourful book about the cooking of poultry and game. It covers most types of game including chicken, duck, goose, turkey, guinea fowl, pheasant, partridge, pigeon, quail, woodcock and snipe, grouse, furred game, stock and sauce recipes a glossary and index. Beautifully illustrated with colour photographs of preparation and completed dishes. 4to., pp255, glazed boards, d/w FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1863 Click here to order or inquire at Olde Musick & Cokery Books.
	DEPARTMENT OF PRIMARY INDUSTRIES, FISHERIES DIVISION.(COMPILED BY): Commercial Fish of Australia Canberra, Australia. Australian Government Publishing Service, 1977. Drawings of fish species of Australia by Robert Ingpen. A guide to those unfamiliar with fish to help them recognise some of our popular commercial fish. with recipes by Margaret Fulton. Small 4to., pp120. card cover, FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3232 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE, JOHN & WILLSON CAROL: The Original Australian and New Zealand Fish Cookbook. Sydney, Australia, Penguin Books, 1981. Details of preparation and cooking of all types of Australian fish, 80 types in all, with 280 recipes including 90 for fish dishes and 77 for sauces. 8vo., pp160. Card covers paperback book Very Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3674 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE JOHN & CAROL WILLSON: The Original Australian & New Zealand Fish Cookbook Sydney, Australia, Reed Books, 1979. First Edition. SIGNED COPY. Details of preparation and cooking of all types of Australian fish, 80 types in all, with 280 recipes including 90 for fish dishes and 77 for sauces. 4to., pp160. cloth in d/w FINE . € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 5173 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE JOHN AND CAROL WILLSON: Seafood of Australia & New Zealand Sydney, Australia, Angus & Robertson, 1990 SIGNED COPY A Comprehensive guide to its preparation and cooking. This book does as it states, that is it covers the preparation and cooking of nearly 100 types of fish, shellfish and crustaceans found in Australian and New Zealand waters. Drawings of each fish are included and almost 300 imaginative recipes. There is an index of alternative names of fish which enables the reader to identify the locally known species being referred to in the text. Colour illustrations, 4to., pp182, card covers paper back book FINE € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5174 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD KEITH: Floyd on Fish London, BBC books, 1985 A great book on all types of fish cookery. Includes advice on how to recognise, handle and clean the fish, classic and original recipes including some of the great fish dishes of the world, like Bouillabaisse, Paella, Sashimi and Teppanyaki, as well as some simple dishes. 8vo., pp112 card covers, paper back book, slight corner crease else VG . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 6272 Click here to order or inquire at Olde Musick & Cokery Books.
	STEER, LAWRE BRUCE (EDITOR.): The Australian Fish Cookery Book. Sydney. Ure Smith, 1965. Under the auspices of the CWA of N.S.W. This is a comprehensive and interesting collection of recipes for all types of fish including eels and sauces to serve with them, as well as techniques for preparing them for the table, try Fish-in-Harbour, Herb Flounder, Grilled Sweep (Kangaroo Island style) Gefuellte Fish Alexandre Dumas' Salad, and Soused Trout, also includes common name and species name as well as (then) legal lengths of catches. Index and one handwritten recipe on blank page, coloured cover photograph and line drawings throughout, including chart of major Australian fish species. 8vo., pp111. Paper wraps over card covers VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1838 Click here to order or inquire at Olde Musick & Cokery Books.

23 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	DAVIDSON ALAN: Seafood of South-East Asia London, Macmillan London Limited, 1978 One of the most authorative books on all aspects of seafood of this region. It contains an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. The book has line drawings and 16 colour plates by Banjong Mianmanus, Thosaporn Wongratana, Elian Prasit, Soun, Singha. Large 4to., pp366, cloth in d/w. Recommended. VG-FINE . € (euro) 28.00 [Appr.: US$ 41.94 \| £UK 25.25 \| JP¥ 3705] Book number: 5172 Click here to order or inquire at Olde Musick & Cokery Books.
	HUMPHREYS ANGELA: Game Cookery Newton Abbot, U.K. David & Charles. 1997. Being a Selection of the Finest and Most Traditional Recipes for all Kinds of Game, with much Good Advice for the Discerning Cook. Large 8vo., pp 176 including index. Card covers. FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3148 Click here to order or inquire at Olde Musick & Cokery Books.
	BEEDWELL, SUZANNE,: The Compleat Angler's Wife. A Complete Guide to Cooking the Angler's Catch London, Countrywise Books, 1964 Illustrated with spot old wood cuts. 8vo., pp127. Pictorial covers has a protective clear dust jacket with type imprinted on the front flap. The dust jacket has a small tear and piece missing from the front and a tear starting on the back. The corners are bumped, otherwise very good, binding tight and contents clean. VG . € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 4618 Click here to order or inquire at Olde Musick & Cokery Books.
	JOHNSON L.W "BILL". (EDITED BY): Wild Game Cookbook New York , U.S.A., Benjamin Co., 1968 A Remington sportsmen's library book. 8vo., pp160, col. illustrations. An ex libris plate of Roy Barter. A paper back book , some marks and signs of use stains to pages and edges. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5970 Click here to order or inquire at Olde Musick & Cokery Books.
	BLOMBERG, BARBARA.: Seafood Tasmania Cookbook Tasmania, Australia, Department of Sea Fisheries, 1988 The know how of fish cooking is explained in various chapters. 4to, pp144 including index, card cover, spiral bound. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3231 Click here to order or inquire at Olde Musick & Cokery Books.
	RUSSELL-CLARKE, PETER: Peter Russell-Clarke's Freshwater Trout Cookbook, Melbourne, SunPapermac, 1985, The author was famous for his radio and TV appearances cooking and promoting the best of Australian produce. There are recipes here for trout in soups, appetizers, pastry, smoked trout, original sauces and stuffing, lots of facts and figures as well as trout stories and Peter's colourful cartoons. 8vo., pp96 card covers paper back book VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4933 Click here to order or inquire at Olde Musick & Cokery Books.
	CLIFF, ANN(COMPILED).: Venison and Other Game Recipes. Melbourne, 1988. Compiled by Ann Cliff for Australian Deer Research Foundation, Comprehensive, covering fish, wildfowl, venison, casseroles, marinades, pasties pies and parcels, minor cuts. Other Game including Wild Pig, rabbit, hare and wild plants, including nettles, blackberries wild apples etc. 8vo., pp170, newspaper cutting pasted to inside fep, spiral bound, glazed boards VG. € (euro) 14.00 [Appr.: US$ 20.97 \| £UK 12.75 \| JP¥ 1852] Book number: 1862 Click here to order or inquire at Olde Musick & Cokery Books.
	VARIOUS CONTRIBUTORS: Australia & New Zealand Seafood Downunder Sydney Australia, Gaslight Group International, c 1989 A beautifully illustrated coffee table book A fishing, cooking & pictorial book to everyone's taste. Folio size, pp 335 including index, paper covered board in d/w, VG. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 3239 Click here to order or inquire at Olde Musick & Cokery Books.
	VARIOUS CONTRIBUTORS: Taswegia Colonial and Game Recipe Book. Devonport Tasmania, Taswegia Historic Printery, 1990 . Third edition This little booklet has an interesting collection of recipes for all types of game including rabbit and hare, kangaroo and wallaby, Pork bacon and ham, eels, scallops and oysters, puddings and pickles and cheese recipes.. With delightful illustrations from old time recipe books including Edward Abbott's English and Australian Cookery Book (Australia's first cookbook written in Tasmania) 8vo., pp52, with index, shelf wear to card covers paper back booklete. VG-FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3550 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVIDSON, ALAN: Mediterranean Seafood London, Penguin, 1987 Reprint. An authoritative book on all aspects of seafood of this region. A hand book gives the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes. These are skilfully presented so as to show how British and American readers can reproduce the Mediterranean flavour in their own homes. Elizabeth David said "Mr Davidson has a gift for conveying memorable information in a way so effortless that his book makes lively reading for its own sake" An opinion which is shared by many today. Large 8vo., pp429. card covers, paper back book. Slightly indented at top of spine some wear and spotting to covers contents very bright and clean. Recommended. Good € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6671 Click here to order or inquire at Olde Musick & Cokery Books.
	DOYLE, ALICE: Doyle's Fish Cookbook Sydney, Australia. Cornstalk Publishing an imprint of A & Robertson, 1992. reprint of the 1979 first edition, written by Alice Doyle, a descendant of the original founders of a tea room & fish and chip shop, which has now become the famous fish restaurant on Sydney Harbour at Watson's Bay. 4to., pp218 cloth in d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3039 Click here to order or inquire at Olde Musick & Cokery Books.
	WOMEN’S INSTITUTES NATIONAL FEDERATION: Book of Poultry and Game U. K., Westerham Press, 1960 An interesting compilation of women’s recipes from all over UK for poultry and game, 8vo., pp56, col. illust on covers and b/w illust. card covers, paper back book. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1370 Click here to order or inquire at Olde Musick & Cokery Books.
	FITZGIBBON,THEODORA: Game Cooking London, Andre Deutsch, 1963. First edition. A collection of recipes with a dictionary of rare game. An excellent book with everything you would wish to know about the cooking of all types of game, 8vo. pp254, cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 449 Click here to order or inquire at Olde Musick & Cokery Books.
	FLETCHER, NICHOLA: Venison the Monarch of the Table Fife, Scotland, Nichola Fletcher, 1983 An interesting and informative little book on all aspects of preparation and cooking of venison. 8vo., pp63, an index of recipes suitable for each cut, illustrated with line drawings and etchings from different periods in Scottish history. Many of the recipes would be easily adapted for other game meats, try Venison en Croute with Juniper and Coriander or Rosettes of Venison with Stilton and Chicken mousse or Liver Croutons. Spiral bound, glazed boards.VG. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 2493 Click here to order or inquire at Olde Musick & Cokery Books.
	FROUD, NINA: The World Book of Fish Dishes London, Pelham Books, 1965 A wonderful collection of all the famous fish dishes, explained in a clear manner, with illustrations. 12mo., pp128, piece missing rep, some cracking to spine covering, no inscriptions, paper covered boards. VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4883 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE, JOHN.: Australian Fish Cook Book Melbourne, Sun Books 1972. Reprint wonderful collection of recipes to cook all types of Australian fish by an author, now living in Tasmania. With 12 pp of colour plates, small 8vo., pp183, card covers, paper back book. VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1833 Click here to order or inquire at Olde Musick & Cokery Books.
	GRAHAM, JILL: The Poultry and Game Cookbook, Sydney, Lansdowne Press, 1985. Jill Graham has written and produced a really lovely colourful book about the cooking of poultry and game. It covers most types of game including chicken, duck, goose, turkey, guinea fowl, pheasant, partridge, pigeon, quail, woodcock and snipe, grouse, furred game, stock and sauce recipes a glossary and index. Beautifully illustrated with colour photographs of preparation and completed dishes. 4to., pp255, glazed boards, d/w FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1863 Click here to order or inquire at Olde Musick & Cokery Books.
	DEPARTMENT OF PRIMARY INDUSTRIES, FISHERIES DIVISION.(COMPILED BY): Commercial Fish of Australia Canberra, Australia. Australian Government Publishing Service, 1977. Drawings of fish species of Australia by Robert Ingpen. A guide to those unfamiliar with fish to help them recognise some of our popular commercial fish. with recipes by Margaret Fulton. Small 4to., pp120. card cover, FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3232 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE, JOHN & WILLSON CAROL: The Original Australian and New Zealand Fish Cookbook. Sydney, Australia, Penguin Books, 1981. Details of preparation and cooking of all types of Australian fish, 80 types in all, with 280 recipes including 90 for fish dishes and 77 for sauces. 8vo., pp160. Card covers paperback book Very Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3674 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE JOHN & CAROL WILLSON: The Original Australian & New Zealand Fish Cookbook Sydney, Australia, Reed Books, 1979. First Edition. SIGNED COPY. Details of preparation and cooking of all types of Australian fish, 80 types in all, with 280 recipes including 90 for fish dishes and 77 for sauces. 4to., pp160. cloth in d/w FINE . € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 5173 Click here to order or inquire at Olde Musick & Cokery Books.
	GOODE JOHN AND CAROL WILLSON: Seafood of Australia & New Zealand Sydney, Australia, Angus & Robertson, 1990 SIGNED COPY A Comprehensive guide to its preparation and cooking. This book does as it states, that is it covers the preparation and cooking of nearly 100 types of fish, shellfish and crustaceans found in Australian and New Zealand waters. Drawings of each fish are included and almost 300 imaginative recipes. There is an index of alternative names of fish which enables the reader to identify the locally known species being referred to in the text. Colour illustrations, 4to., pp182, card covers paper back book FINE € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5174 Click here to order or inquire at Olde Musick & Cokery Books.
	FLOYD KEITH: Floyd on Fish London, BBC books, 1985 A great book on all types of fish cookery. Includes advice on how to recognise, handle and clean the fish, classic and original recipes including some of the great fish dishes of the world, like Bouillabaisse, Paella, Sashimi and Teppanyaki, as well as some simple dishes. 8vo., pp112 card covers, paper back book, slight corner crease else VG . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 6272 Click here to order or inquire at Olde Musick & Cokery Books.
	STEER, LAWRE BRUCE (EDITOR.): The Australian Fish Cookery Book. Sydney. Ure Smith, 1965. Under the auspices of the CWA of N.S.W. This is a comprehensive and interesting collection of recipes for all types of fish including eels and sauces to serve with them, as well as techniques for preparing them for the table, try Fish-in-Harbour, Herb Flounder, Grilled Sweep (Kangaroo Island style) Gefuellte Fish Alexandre Dumas' Salad, and Soused Trout, also includes common name and species name as well as (then) legal lengths of catches. Index and one handwritten recipe on blank page, coloured cover photograph and line drawings throughout, including chart of major Australian fish species. 8vo., pp111. Paper wraps over card covers VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1838 Click here to order or inquire at Olde Musick & Cokery Books.