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This selection contains 25 title(s) on 1 page.
This is page 1 with nrs. 1 to 25


	ANON.: London at Dinner Where to Dine in 1858. Devon, David and Charles, 1969 First published in 1851. And this an interesting document of the times in London, outlining all eating places which were recommended to visitors to the Great Exhibition. A small 12mo., pp63 + 30pp of contemporary adverts. Front cover illustration almost certainly by Boz. In laminated boards no .d/w. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4554 Click here to order or inquire at Olde Musick & Cokery Books.
	CARTER, SUSANNAH: The Frugal Colonial Housewife Garden City, New York, Dolphin Books 1976 A facsimile copy of 1772 early American cookbook, in fact a copy of the only cookbook published in America between 1742 and 1796. " A Cook's book wherein The Art of Dressing All Sorts of Viands with Cleanliness, Decency and Elegance is explained" It retains the original language and spelling with an introduction, glossary and illustrations by Jean McKibbin and various bills of fare for every month of the year. Over 500 recipes and instructions for the best methods of Candying, Collaring, Drying, Pickling, Potting, Preserving and Wine Making. Card covers, small 4to., pp140, paper back book. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1651 Click here to order or inquire at Olde Musick & Cokery Books.
	CHAFIN, MARY: Mary Chafin's Original Country Recipes from a Dorset Family Cookery Book of the 17th Century. London, Macmillan, 1979 A selection of recipes is written here almost exactly as they were written by Mary and her friends nearly 300 years ago. Try Martlemass Beef, Lady Lear's Little Hollow biscuits. Delightful engravings and illustrations from the period . Small 8vo., pp84, cloth in d/w FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2045 Click here to order or inquire at Olde Musick & Cokery Books.
	DALLAS, E.S.: Kettner’S Book of the Table. London, Centaur Press,1968. Preface by Derek Hudson. Facsimile of the 1877 , original, A Manual of Cookery, Practical, Theoretical, Historical, with recipes by Auguste Kettner, the London restauranteur and written by E.S. Dallas. 8vo., xiv + pp500, cloth, slight tear at edge of d/w neatly repaired, otherwise VG . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1255 Click here to order or inquire at Olde Musick & Cokery Books.
	DUCKITT, HILDAGONDA J: Hilda's Diary of a Cape Housekeeper London, Macmillan, 1978 Originally published in 1902 in South Africa. Being a chronicle of daily events and monthly work in a cape household with numerous cooking recipesand notes on gardening, poultry keeping etc. 8vo., pp302 cloth with gilt decoration and titles. FINE.. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 5170 Click here to order or inquire at Olde Musick & Cokery Books.
	ACTON ELIZA: The Best of Eliza Acton London, Penguin, 1974. Elizabeth Ray has carefully selected recipes from the original which was first published in 1845, with an eye to what is manageable in twentieth-century kitchens, and with an introduction by Elizabeth David. One of the best 19th century English cookery books, first published in 1845, 16 years before Mrs Beeton's Book of Household Management, but surprisingly out of favour in comparison to Mrs Beeton. It is written in an engaging style and the recipes are as enthralling today as when first written. 8vo., pp363 slightly yellowing at edges, paper back book VG . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 377 Click here to order or inquire at Olde Musick & Cokery Books.
	ELLICE, JANIE: Janie Ellice's Recipes 1846 - 1859 London, Macdonald and Jane's, 1974 Edited by Josie A. Wentworth, foreword by Elizabeth Craig contemporary txt illustrations, no inscriptions, covers & contents unblemished, fine facsimile copy of original mss. 4to., pp124. cloth in d/w. FINE € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 4873 Click here to order or inquire at Olde Musick & Cokery Books.
	FRANCATELLI CHARLES ELME.: A Plain Cookery Book for the Working Classes. London, The Scolar Press, 1978. Facsimile reprint of 1861 original edition, this charming collection of recipes including such wonders as knuckle of veal and rice, buttered eggs, hope tea and instructions to make soup and fish soup in large quantities for distribution to the poor. 12 mo., pp105 , card covers VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3127 Click here to order or inquire at Olde Musick & Cokery Books.
	FARLEY, JOHN: The London Art of Cookery Lewes, UK. Southover Press, 1988. Ed. by Ann Haly, intro. by Stephen Medcalf,. Reprint with an excellent introduction and notes, based on the 1807 and other editions. John Farley was the principal cook at the London Tavern from about 1768 and this was well known as one of the best places to dine in London at the time. In this book, first published in 1783, Farley shows a wide range of English cooking at the end of the eighteenth century. It is a fascinating glimpse into the food as well as the social history of the period. Large 8vo., ppviii+406 cloth, d/w. FINE. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 2052 Click here to order or inquire at Olde Musick & Cokery Books.
	FRANCATELLI, CHARLES ELME: The Modern Cook New York, Dover Publications Inc. 1973. A facsimile edition of the edition published by T.B. Peterson and brothers, Philadelphia about 1880 based on the ninth edition published in London in 1853. A practical guide to the culinary art in all its branches: comprising in addition to English cookery, the most approved and recherche systems of French, Italian and German cookery. Francatelli, following the principles of Careme and considered to be one of the best 19th century chefs. Large 8vo., xv + pp585, inc. index with frontis of author . Cloth in d/w FINE . € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 3307 Click here to order or inquire at Olde Musick & Cokery Books.
	FRANCATELLI, CHARLES ELME.: A Plain Cookery Book for the Working Classes. Whitstable and Walsall UK. Pryor Publications.2002. Facsimile reprint of 1861 original edition, this charming collection of recipes including such wonders as knuckle of veal and rice, buttered eggs, hope tea and instructions to make soup and fish soup in large quantities for distribution to the poor. 12 mo., pp105 , card covers VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1274 Click here to order or inquire at Olde Musick & Cokery Books.
	GLASSE, MRS. HANNAH.: The Art of Cookery Made Plain and Easy. London, Prospect Books, 1983. By a lady, a facsimile of the first edition supplemented by the recipes which the author added up to the fifth edition and furnished with a Preface, a Glossary and Notes, a List of subscribers to this edition and an Index. Folio., xxxiv, pp220, gilt title to spine, grey cloth in slip case, a beautiful book, would be an ideal gift. Split to spine edge at base and light water stain to bottom of slip case else Good. € (euro) 85.00 [Appr.: US$ 127.33 \| £UK 76.75 \| JP¥ 11247] Book number: 3588 Click here to order or inquire at Olde Musick & Cokery Books.
	HAMLYN, MATTHEW: The Recipes of Hannah Woolley. London, Heinemann Kingswood, 1988. written by one time clerk in the House of Commons, it details the life, times and recipes of Hannah Woolley (dob. 1623) , a fascinating read as well as having some excellent recipes which translate to the dinner tables of today very well. 8vo. pp144, cloth in d/w FINE. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 398 Click here to order or inquire at Olde Musick & Cokery Books.
	MONTIFIORE JUDITH LADY: The Jewish Manual London, Sidgwick & Jackson, 1985 Practical information in Jewish and Modern Cookery with a collection of valuable recipes 7 hints relating to the toilette. Being a facsimile of the first Jewish Cookbook in English first published in 1846. Introduction by Chaim Raphael, a social historian and writer. 8vo., pp244 cloth in d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2844 Click here to order or inquire at Olde Musick & Cokery Books.
	BARCA MARGARET (COMPILER): Advice to a Young Lady in the Colonies Melbourne, Greenhouse, 1979. Being a letter sent from Mrs E. of England to Maria Macarthur in the Colony of New South Wales in 1812. A facsimile of a manuscript 1802 Menus and notes from the period, including the table settings for food service for such things as Dinner with Friends and a Grand Dance. Narrow 8vo., pp92, cloth in d/w FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 378 Click here to order or inquire at Olde Musick & Cokery Books.
	MASSON, MADELEINE: The Grand Salad Isle of Wight, Peacock Vane Publishing, 1984 1st edition. from John Evelyn's Acetaria. Madeleine Masson has given us this book explaining these salads and Joan Wolfenden has illustrated and added to it so that the present day salad gatherer can do so without fear of using something unsuitable. 8vo., pp96, cloth in d/w. VG. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4840 Click here to order or inquire at Olde Musick & Cokery Books.
	MUSKETT, PHILIP. E.: The Art of Living in Australia, Sydney, Kangaroo Press, 1987. Facsimile edition of the 1893 edition, written by the Surgeon Superintendent to the NSW Government, who wrote "..our people live in direct opposition to their semi-tropical environment...the consumption of butcher's meat and tea is enormously in excess of any common sense requirements..there has been no real attempt to develop our deep-sea fisheries; market gardening is deplorably neglected' salads.. are conspicuous by their absence' and Australian wine, which should be the national beverage of every-day life, is at table - almost a curiosity" thus the Art of Living in Australia offers advice on healthy living, climate, history of cookery instruction in schools, the value of salads; of problems and methods of management, current in 1893 in the fishing, oyster growing and wine making industries. It is both an insight into life of the times but also 'a measure to show how far we have come?' , 10 pages of adverts from the original of 1894, 8vo., pp247, card covers FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 2044 Click here to order or inquire at Olde Musick & Cokery Books.
	PRICE, REBECCA: The Compleat Cook London, Routledge Kegan Paul, 1974. Compiled by Madeleine Masson this facsimile edition of a very early English cookery book (17th Century). Rebecca Price was born in 1660 and died in 1740. The book comprises a family history and recipes for food and wine-making appendix, glossary and index and bibliography. large 8vo. pp361 including index, cloth in d/w VG to FINE. € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 393 Click here to order or inquire at Olde Musick & Cokery Books.
	RODEN, CLAUDIA: Picnics and Other Outdoor Feasts London, Grub Street, 2001 The wonderful extremely popular book on picnics and outdoor eating of all kinds. There are recipes and stories and anecdotes all interwoven from the author's rich experience in many locations. Large 8vo., pp314 + blanks for notes. Along with bibliography amd full index. Cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4917 Click here to order or inquire at Olde Musick & Cokery Books.
	RUTLEDGE, MRS FORSTER: The Goulburn Cookery Book. Sydney, Australia , The National Trust, 1973. 40th edition, a facsimile edition taken from parts of the 2nd in 1905 and 5th in 1907 of the original. xviii + 199 + v 8vo the recipes reflect "the needs of the women in the bush who often had to teach inexperienced maids" (preface to 1899 edition) two b/w plates VG in slightly faded decorative cloth boards. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4037 Click here to order or inquire at Olde Musick & Cokery Books.
	SANTICH, BARBARA.: The Original Mediterranean Cuisine. South Australia. Wakefield Press, 1997. Reprint of 1st edition. This book presents 70 recipes from the 14th and 15th century Italian and Catalan manuscripts try - Chicken with Verjuice, Lamb with Quinces, Blanc Manger (fore runner of 19th and 20th century blancmange, but much nicer!) pp178, Recommended. Card covers Paper back book. FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 7114 Click here to order or inquire at Olde Musick & Cokery Books.
	SMITH, ELIZA: The Compleat Housewife London, Studio Editions, 1994 or Accomplish'd Gentlewoman's Companion. Facsimile reprint of the 1758 sixteenth edition. This was the first cookery book to be published in the United States of America. The recipes are for meals as well as herbal remedies for ailments with bills of fare for every month of the year. It includes a publishers warning that the remedies and cures should not be used as they could be dangerous. A large 8vo., pp394 +xii index with plates of place settings, slight bump to top edge, brown cloth with gilt title in d/w. FINE. € (euro) 19.00 [Appr.: US$ 28.46 \| £UK 17.25 \| JP¥ 2514] Book number: 4872 Click here to order or inquire at Olde Musick & Cokery Books.
	SOYER, ALEXIS.: Pantropheon Or a History of Food & It's Preparation in Ancient Times London, Paddington Press. 1977. Written in 1853 by the flamboyant chef/historian, noted for his food at the Reform Club and for assisting during the 1840's famine in Ireland and even the Crimean War. Large 8vo . 470pp embellished with 41 engravings illustrating the greatest gastronomic marvels of antiquity. Cloth with d/w. VG/FINE. € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 1650 Click here to order or inquire at Olde Musick & Cokery Books.
	VERRAL, WILLIAM: The Cook's Paradise London, Sylvan Press, 1948. Facsimile including notes and bills and Thomas Gray's notes about cookery written in his copy of the original of 1669. A wonderful insight into the preparation and serving of food of this early period by an inn keeper. 8vo., pp139, orange cloth VG € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 397 Click here to order or inquire at Olde Musick & Cokery Books.
	WRIGHT, JENI.: Mrs Beeton's Original Recipes. London, Cassell, 1999. This new selection of recipes from original 1861 edition and have been tested for suitability to contemporary tastes and cooking techniques. This book is a modern classic for the discerning cook 8vo., pp352 cloth FINE . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 2566 Click here to order or inquire at Olde Musick & Cokery Books.

25 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	ANON.: London at Dinner Where to Dine in 1858. Devon, David and Charles, 1969 First published in 1851. And this an interesting document of the times in London, outlining all eating places which were recommended to visitors to the Great Exhibition. A small 12mo., pp63 + 30pp of contemporary adverts. Front cover illustration almost certainly by Boz. In laminated boards no .d/w. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4554 Click here to order or inquire at Olde Musick & Cokery Books.
	CARTER, SUSANNAH: The Frugal Colonial Housewife Garden City, New York, Dolphin Books 1976 A facsimile copy of 1772 early American cookbook, in fact a copy of the only cookbook published in America between 1742 and 1796. " A Cook's book wherein The Art of Dressing All Sorts of Viands with Cleanliness, Decency and Elegance is explained" It retains the original language and spelling with an introduction, glossary and illustrations by Jean McKibbin and various bills of fare for every month of the year. Over 500 recipes and instructions for the best methods of Candying, Collaring, Drying, Pickling, Potting, Preserving and Wine Making. Card covers, small 4to., pp140, paper back book. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1651 Click here to order or inquire at Olde Musick & Cokery Books.
	CHAFIN, MARY: Mary Chafin's Original Country Recipes from a Dorset Family Cookery Book of the 17th Century. London, Macmillan, 1979 A selection of recipes is written here almost exactly as they were written by Mary and her friends nearly 300 years ago. Try Martlemass Beef, Lady Lear's Little Hollow biscuits. Delightful engravings and illustrations from the period . Small 8vo., pp84, cloth in d/w FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2045 Click here to order or inquire at Olde Musick & Cokery Books.
	DALLAS, E.S.: Kettner’S Book of the Table. London, Centaur Press,1968. Preface by Derek Hudson. Facsimile of the 1877 , original, A Manual of Cookery, Practical, Theoretical, Historical, with recipes by Auguste Kettner, the London restauranteur and written by E.S. Dallas. 8vo., xiv + pp500, cloth, slight tear at edge of d/w neatly repaired, otherwise VG . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1255 Click here to order or inquire at Olde Musick & Cokery Books.
	DUCKITT, HILDAGONDA J: Hilda's Diary of a Cape Housekeeper London, Macmillan, 1978 Originally published in 1902 in South Africa. Being a chronicle of daily events and monthly work in a cape household with numerous cooking recipesand notes on gardening, poultry keeping etc. 8vo., pp302 cloth with gilt decoration and titles. FINE.. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 5170 Click here to order or inquire at Olde Musick & Cokery Books.
	ACTON ELIZA: The Best of Eliza Acton London, Penguin, 1974. Elizabeth Ray has carefully selected recipes from the original which was first published in 1845, with an eye to what is manageable in twentieth-century kitchens, and with an introduction by Elizabeth David. One of the best 19th century English cookery books, first published in 1845, 16 years before Mrs Beeton's Book of Household Management, but surprisingly out of favour in comparison to Mrs Beeton. It is written in an engaging style and the recipes are as enthralling today as when first written. 8vo., pp363 slightly yellowing at edges, paper back book VG . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 377 Click here to order or inquire at Olde Musick & Cokery Books.
	ELLICE, JANIE: Janie Ellice's Recipes 1846 - 1859 London, Macdonald and Jane's, 1974 Edited by Josie A. Wentworth, foreword by Elizabeth Craig contemporary txt illustrations, no inscriptions, covers & contents unblemished, fine facsimile copy of original mss. 4to., pp124. cloth in d/w. FINE € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 4873 Click here to order or inquire at Olde Musick & Cokery Books.
	FRANCATELLI CHARLES ELME.: A Plain Cookery Book for the Working Classes. London, The Scolar Press, 1978. Facsimile reprint of 1861 original edition, this charming collection of recipes including such wonders as knuckle of veal and rice, buttered eggs, hope tea and instructions to make soup and fish soup in large quantities for distribution to the poor. 12 mo., pp105 , card covers VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3127 Click here to order or inquire at Olde Musick & Cokery Books.
	FARLEY, JOHN: The London Art of Cookery Lewes, UK. Southover Press, 1988. Ed. by Ann Haly, intro. by Stephen Medcalf,. Reprint with an excellent introduction and notes, based on the 1807 and other editions. John Farley was the principal cook at the London Tavern from about 1768 and this was well known as one of the best places to dine in London at the time. In this book, first published in 1783, Farley shows a wide range of English cooking at the end of the eighteenth century. It is a fascinating glimpse into the food as well as the social history of the period. Large 8vo., ppviii+406 cloth, d/w. FINE. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 2052 Click here to order or inquire at Olde Musick & Cokery Books.
	FRANCATELLI, CHARLES ELME: The Modern Cook New York, Dover Publications Inc. 1973. A facsimile edition of the edition published by T.B. Peterson and brothers, Philadelphia about 1880 based on the ninth edition published in London in 1853. A practical guide to the culinary art in all its branches: comprising in addition to English cookery, the most approved and recherche systems of French, Italian and German cookery. Francatelli, following the principles of Careme and considered to be one of the best 19th century chefs. Large 8vo., xv + pp585, inc. index with frontis of author . Cloth in d/w FINE . € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 3307 Click here to order or inquire at Olde Musick & Cokery Books.
	FRANCATELLI, CHARLES ELME.: A Plain Cookery Book for the Working Classes. Whitstable and Walsall UK. Pryor Publications.2002. Facsimile reprint of 1861 original edition, this charming collection of recipes including such wonders as knuckle of veal and rice, buttered eggs, hope tea and instructions to make soup and fish soup in large quantities for distribution to the poor. 12 mo., pp105 , card covers VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1274 Click here to order or inquire at Olde Musick & Cokery Books.
	GLASSE, MRS. HANNAH.: The Art of Cookery Made Plain and Easy. London, Prospect Books, 1983. By a lady, a facsimile of the first edition supplemented by the recipes which the author added up to the fifth edition and furnished with a Preface, a Glossary and Notes, a List of subscribers to this edition and an Index. Folio., xxxiv, pp220, gilt title to spine, grey cloth in slip case, a beautiful book, would be an ideal gift. Split to spine edge at base and light water stain to bottom of slip case else Good. € (euro) 85.00 [Appr.: US$ 127.33 \| £UK 76.75 \| JP¥ 11247] Book number: 3588 Click here to order or inquire at Olde Musick & Cokery Books.
	HAMLYN, MATTHEW: The Recipes of Hannah Woolley. London, Heinemann Kingswood, 1988. written by one time clerk in the House of Commons, it details the life, times and recipes of Hannah Woolley (dob. 1623) , a fascinating read as well as having some excellent recipes which translate to the dinner tables of today very well. 8vo. pp144, cloth in d/w FINE. € (euro) 22.00 [Appr.: US$ 32.96 \| £UK 20 \| JP¥ 2911] Book number: 398 Click here to order or inquire at Olde Musick & Cokery Books.
	MONTIFIORE JUDITH LADY: The Jewish Manual London, Sidgwick & Jackson, 1985 Practical information in Jewish and Modern Cookery with a collection of valuable recipes 7 hints relating to the toilette. Being a facsimile of the first Jewish Cookbook in English first published in 1846. Introduction by Chaim Raphael, a social historian and writer. 8vo., pp244 cloth in d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2844 Click here to order or inquire at Olde Musick & Cokery Books.
	BARCA MARGARET (COMPILER): Advice to a Young Lady in the Colonies Melbourne, Greenhouse, 1979. Being a letter sent from Mrs E. of England to Maria Macarthur in the Colony of New South Wales in 1812. A facsimile of a manuscript 1802 Menus and notes from the period, including the table settings for food service for such things as Dinner with Friends and a Grand Dance. Narrow 8vo., pp92, cloth in d/w FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 378 Click here to order or inquire at Olde Musick & Cokery Books.
	MASSON, MADELEINE: The Grand Salad Isle of Wight, Peacock Vane Publishing, 1984 1st edition. from John Evelyn's Acetaria. Madeleine Masson has given us this book explaining these salads and Joan Wolfenden has illustrated and added to it so that the present day salad gatherer can do so without fear of using something unsuitable. 8vo., pp96, cloth in d/w. VG. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4840 Click here to order or inquire at Olde Musick & Cokery Books.
	MUSKETT, PHILIP. E.: The Art of Living in Australia, Sydney, Kangaroo Press, 1987. Facsimile edition of the 1893 edition, written by the Surgeon Superintendent to the NSW Government, who wrote "..our people live in direct opposition to their semi-tropical environment...the consumption of butcher's meat and tea is enormously in excess of any common sense requirements..there has been no real attempt to develop our deep-sea fisheries; market gardening is deplorably neglected' salads.. are conspicuous by their absence' and Australian wine, which should be the national beverage of every-day life, is at table - almost a curiosity" thus the Art of Living in Australia offers advice on healthy living, climate, history of cookery instruction in schools, the value of salads; of problems and methods of management, current in 1893 in the fishing, oyster growing and wine making industries. It is both an insight into life of the times but also 'a measure to show how far we have come?' , 10 pages of adverts from the original of 1894, 8vo., pp247, card covers FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 2044 Click here to order or inquire at Olde Musick & Cokery Books.
	PRICE, REBECCA: The Compleat Cook London, Routledge Kegan Paul, 1974. Compiled by Madeleine Masson this facsimile edition of a very early English cookery book (17th Century). Rebecca Price was born in 1660 and died in 1740. The book comprises a family history and recipes for food and wine-making appendix, glossary and index and bibliography. large 8vo. pp361 including index, cloth in d/w VG to FINE. € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 393 Click here to order or inquire at Olde Musick & Cokery Books.
	RODEN, CLAUDIA: Picnics and Other Outdoor Feasts London, Grub Street, 2001 The wonderful extremely popular book on picnics and outdoor eating of all kinds. There are recipes and stories and anecdotes all interwoven from the author's rich experience in many locations. Large 8vo., pp314 + blanks for notes. Along with bibliography amd full index. Cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4917 Click here to order or inquire at Olde Musick & Cokery Books.
	RUTLEDGE, MRS FORSTER: The Goulburn Cookery Book. Sydney, Australia , The National Trust, 1973. 40th edition, a facsimile edition taken from parts of the 2nd in 1905 and 5th in 1907 of the original. xviii + 199 + v 8vo the recipes reflect "the needs of the women in the bush who often had to teach inexperienced maids" (preface to 1899 edition) two b/w plates VG in slightly faded decorative cloth boards. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4037 Click here to order or inquire at Olde Musick & Cokery Books.
	SANTICH, BARBARA.: The Original Mediterranean Cuisine. South Australia. Wakefield Press, 1997. Reprint of 1st edition. This book presents 70 recipes from the 14th and 15th century Italian and Catalan manuscripts try - Chicken with Verjuice, Lamb with Quinces, Blanc Manger (fore runner of 19th and 20th century blancmange, but much nicer!) pp178, Recommended. Card covers Paper back book. FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 7114 Click here to order or inquire at Olde Musick & Cokery Books.
	SMITH, ELIZA: The Compleat Housewife London, Studio Editions, 1994 or Accomplish'd Gentlewoman's Companion. Facsimile reprint of the 1758 sixteenth edition. This was the first cookery book to be published in the United States of America. The recipes are for meals as well as herbal remedies for ailments with bills of fare for every month of the year. It includes a publishers warning that the remedies and cures should not be used as they could be dangerous. A large 8vo., pp394 +xii index with plates of place settings, slight bump to top edge, brown cloth with gilt title in d/w. FINE. € (euro) 19.00 [Appr.: US$ 28.46 \| £UK 17.25 \| JP¥ 2514] Book number: 4872 Click here to order or inquire at Olde Musick & Cokery Books.
	SOYER, ALEXIS.: Pantropheon Or a History of Food & It's Preparation in Ancient Times London, Paddington Press. 1977. Written in 1853 by the flamboyant chef/historian, noted for his food at the Reform Club and for assisting during the 1840's famine in Ireland and even the Crimean War. Large 8vo . 470pp embellished with 41 engravings illustrating the greatest gastronomic marvels of antiquity. Cloth with d/w. VG/FINE. € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 1650 Click here to order or inquire at Olde Musick & Cokery Books.
	VERRAL, WILLIAM: The Cook's Paradise London, Sylvan Press, 1948. Facsimile including notes and bills and Thomas Gray's notes about cookery written in his copy of the original of 1669. A wonderful insight into the preparation and serving of food of this early period by an inn keeper. 8vo., pp139, orange cloth VG € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 397 Click here to order or inquire at Olde Musick & Cokery Books.
	WRIGHT, JENI.: Mrs Beeton's Original Recipes. London, Cassell, 1999. This new selection of recipes from original 1861 edition and have been tested for suitability to contemporary tastes and cooking techniques. This book is a modern classic for the discerning cook 8vo., pp352 cloth FINE . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 2566 Click here to order or inquire at Olde Musick & Cokery Books.