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Olde Musick & Cokery Books

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English Cookbooks

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This selection contains 91 title(s) on 4 pages.
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	PASCOE ANN.: Cornish Recipes Old and New Cornwall, UK: TOR Mark Press. 1970 1st.edition. A representative sample of Cornish food with easy to follow recipes. 12mo., pp48. Soft Cover, paper back book. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5917 Click here to order or inquire at Olde Musick & Cokery Books.
	AYRTON, ELIZABETH: Royal Favourites - Recipes from Palace Kitchens. London, The Folio Society 1971 Favorite dishes of several infamous Emperors, Dukes, Queens, Kings, and Regents, for example hot stuffed hare, and Chicken Marengo, adapted for modern kitchens. 8vo., pp80. red cloth with clear dustwrapper. FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6328 Click here to order or inquire at Olde Musick & Cokery Books.
	BAILEY, ADRIAN,: The Fruits of the Earth K: Massachusetts, U.S.A., Salem House, 1986 1st Edition. A detailed guide to the cuisine using fruit, vegetables and wine. Inscription on pictorial fep "Mick for his 50th birthday love from Rob & Glen" delightful illustrations in the style of old botanical prints, by Graham Rust. 4to. pp128. Some shelf wear. Laminated boards in d/w with some wear. Good € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5912 Click here to order or inquire at Olde Musick & Cokery Books.
	BATEMAN, MICHAEL: Cooking People London, Frewin/Cookery Book Club, 1967. Leslie Frewin - for the Cookery Book Club 1967 First published in 1966. . Michael Bateman interviwed 12 of the major writers and cookery experts of the period from Ambrose Heath to Elizabeth David, Carrier, Simon, Freud, Harben, Patten et al. and in addition they all provided their favourite recipes. 8vo. pp296, slight marks to cloth. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3082 Click here to order or inquire at Olde Musick & Cokery Books.
	LADY MONTAGU OF BEAULIEU,: To the Manor Born London, Gentry Books, 1971 Contents divided into Introductory, Recipes, Household, Veterinary, Medical, Reflections and Glossary. This book has excerpts from 18th century household books of a family and is illustrated with delightful line drawings and period etchings. Inscription on h/t, unmarked otherwise. 8vo., pp143, cloth no d/w VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 5929 Click here to order or inquire at Olde Musick & Cokery Books.
	BECKWITH, LADY MURIEL: Sauces Sweet & Savoury London, Herbert Jenkins, 1953 How to make them first edition, One of the Home Entertaining Series. Sauces the author claims offer more scope than any other form of cooking, and in this book there are many recipes which would provide reasonable weight for this assertion. Previous owners inscription on fep, 12mo., pp96 cloth and d/w in facsimile with chips and blemishes visible. Good . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4944 Click here to order or inquire at Olde Musick & Cokery Books.
	NILSON BEE: Cooking for Special Diets London, Penguin Books, 1971 2nd edition, over 850 recipes indexed and cross-referenced glossary of cooking terms equipment quantities to buy etc, plus some advanced recipes illustrated with line drawings, a most comprehensive early book from this prolific cookery writer. 8vo., pp457, card covers, slight creasing to front cover Paper back book, paper yellowed otherwise VG. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 5121 Click here to order or inquire at Olde Musick & Cokery Books.
	BERRY, MARY: Cider for All Seasons Cambridge, Woodhead-Faulkner, Ltd., in association with Bulmer Ltd., 1977 The author describes her own special selection of cider recipes - some tradition, others completely new, as well as her hcoice of refreshing drinks which use cider as a main ingredient. Many recipes illustrated in colour and some line drawings. Small paper back book pp96. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6291 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: Georgian Meals & Menus. Bath, Kingsmead Press. 1977 A book of historical menus and meals from the Georgian period, including etiquette of dining and many recipes taken from the haute cuisine of the period, as well as some from the domestic and economical menus, adapted for modern use. 8vo., pp110, paper covered boards Very Good. € (euro) 24.00 [Appr.: US$ 35.95 \| £UK 21.75 \| JP¥ 3176] Book number: 7118 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: Waste Not, Eat Well. London, Michael Joseph. 1976. first edition, the "didn't I tell you I would be out for dinner tonight?" Cookbook - designed to help you use up left overs in an imaginative way. 8vo., pp293, cloth in d/w VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2461 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Cheese and Savouries London: B.P.C. Publishing Ltd., 1972 From the Cordon Bleu Cooking School series. Covers types of cheese, making your own curd cheese and cheese recipes for every conceivable occasion.8vo., pp143. Laminated boards. Fine € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4943 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU (COMPILED BY): Cordon Bleu Cookery Memorable Meals, Salads Etc. London, BPC Publishing, 1971 . The titles include, Meat Cookery, Memorable Meals, Salads, Summer Cookery, Party Cooking, Cooking with Vegetables, Soups and Starters, Cooking with Eggs, 8vo., paper covered boards, all VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3631 Click here to order or inquire at Olde Musick & Cokery Books.
	BOXER, ARABELLA.: First Slice Your Cookbook London, Nelson.1964. Decorations by Alan Cracknell and recommended by the Wine and Food Society, This book is arranged into three sections, different colours for each section, spiral bound, so that recipes can be interchanged between three courses. The reader can easily plan menus with recipes for each course. 1st edition, tall 4to., photographic colour prints of paintings, index of numbered recipes, printed blue and white cloth. VG . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 1253 Click here to order or inquire at Olde Musick & Cokery Books.
	BOXER, ARABELLA: First Slice Your Cookbook London, Fontana, 1979 Second edition. Decorations by Alan Cracknell and recommended by the Wine and Food Society, This book is arranged into three sections, different colours for each section, spiral bound, so that recipes can be interchanged between three courses. The reader can easily plan menus with recipes for each course. Contains U.S. conversion table and list of contents. A tall spiral bound book, card covers, index of numbered recipes, photographic card covers, in slip case. Very Good . € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 7171 Click here to order or inquire at Olde Musick & Cokery Books.
	BOXER, ARABELLA.: A Second Slice London, Nelson. 1966. This is a sequel to the ever popular First Slice Your Cookbook by the same writer. It contains a large collection of recipes taken from the Twenties up until the seventies. This book is arranged into three horizontal sections, spiral bound, so that recipes can be interchanged between three courses. The reader can easily plan menus with recipes for each course. 1st edition, tall 4to., photographic colour prints of paintings, index of numbered recipes, many illustrations from paintings of food, still a sought after title brown and white patterned cloth. VG -FINE . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 1254 Click here to order or inquire at Olde Musick & Cokery Books.
	BURKE, HELEN: Kippers to Caviar London: Evans Brothers, 1965. 1st edition, Cooking for all Occasions. Wood engravings by Zelma Blakely. A child's scribble on title page and end papers, slight stain to fore edge, otherwise very clean. 8vo., 263pp, index. Cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3075 Click here to order or inquire at Olde Musick & Cokery Books.
	CAMPBELL, SUSAN: The Cook's Companion London, Chancellor Press, 1985 A most comprehensive guide to choosing, using, maintaining and storing kitchen equipment . Over 2000 illustrations of tools and techniques. 8vo., pp288, glazed boards and d/w VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 565 Click here to order or inquire at Olde Musick & Cokery Books.
	WEIR, ROBIN, LIDDELL, CAROLINE AND PETER BREARS.: The National Trust, Recipes from the Dairy. London, The National Trust, , 1998. The authors describe the work traditionally undertaken by the dairymaid, introducing some of the historic dairies that can be seen at various National Trust houses. They also provide some mouthwatering recipes for dishes that focus on dairy products, from supper dishes like Devonshire chicken and Parsley Pie to sweet Yorkshire puddings and REAL rice pudding. Try everlasting Syllabub. In the second part of the book the authors describe the ice house and the impact that ice had on dairy work. They describe how to make ices easily and to produce really interesting icecreams., such as saffron, cinnamon, brown bread and Seville orange. 4to., pp144, paper covered boards. Very Good. € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 7134 Click here to order or inquire at Olde Musick & Cokery Books.
	CAWLEY, RICHARD: The New English Cookery, London, Octopus Books, 1986. with a foreword by Jocelyn Dimbleby, who says "everyone of the recipes is interesting and often strikingly original". The recipes are arranged in three course dinner- party menus, with every dish illustrated in colour 8vo., pp160, cloth in d/w slight shelf wear to lower edges otherwise VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2471 Click here to order or inquire at Olde Musick & Cokery Books.
	DICKSON WRIGHT, CLARISSA AND JENNIFER PATERSON: Two Fat Ladies Obsessions Sydney, ABC Books, 1999 This book takes an entertaining and in-depth look at thirty-four of their favorite ingredients, discussing their history and revealing why foods like lobsters, broad beans and pheasants hold such a place in their hearts. Over 150 inspiring recipes.4to pp240, laminated boards, d/w. VG-FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4888 Click here to order or inquire at Olde Musick & Cokery Books.
	RODEN CLAUDIA: Picnics and Other Outdoor Feasts London, Jill Norman 1981 First Edition of this wonderful extremely popular book on picnics and outdoor eating of all kinds. There are recipes and stories and anecdotes all interwoven from the author's rich experience in many locations. Large 8vo., pp314 + blanks for notes. Along with bibliography and full index. Cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 6669 Click here to order or inquire at Olde Musick & Cokery Books.
	CONIL, JEAN: Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes London: Faber & Faber, 1953 First Edition. with Digressions on Regional Specialties, Oriental Cookery and the Joys and Responsibilities of Connoissuership and Epicureanism. Port. frontis. of author. Includes a chapter on the etymology of dish names, e.g., Melba and Romanoff, and an appendix on folding table napkins. Some spotting to page edges otherwise clean and bright. Large 4to., 579 pp. Gilt stamped grey and blue cloth.. Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4854 Click here to order or inquire at Olde Musick & Cokery Books.
	SPRY CONSTANCE: Come Into the Garden Cook London, Dent . 1952 Reprint. Delightful book from this interesting writer. Written in wartime, but with some exceptions in each chapter so the recipes are not lacking in imagination and flair. Chapters on vegetables, root vegetables, leaves and stems, flowers and fruits, herbs, salads, dressings, sauces sweets and tea time amongst others. Includes a chapter on books that Constance Spry had in her own kitchen and recipes quoted from them including many American and French books. 8vo., pp267 green cloth no d/w VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5984 Click here to order or inquire at Olde Musick & Cokery Books.
	SPRY, CONSTANCE AND ROSEMARY HUME: The Constance Spry Cookery Book London, Pan Books, 1979 Reprint of the first paper back version of this wonderful cookbook. All the original recipes and a comprehensive index. A large 8vo., pp1235, + blanks for additional recipes. Illustrated with black and white photographs of steps in recipe preparation. Paper back book. Still in plastic wrap, so date not verified. Slipcase with gilt title and colour photograph. An excellent way to keep a copy of this book on your bookshelf. Recommended for all cooks new and old. FINE € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 4816 Click here to order or inquire at Olde Musick & Cokery Books.
	SPRY CONSTANCE AND HUME ROSEMARY: The Constance Spry Cookery Book. London, Reprint Society London .1958 This bible of the 1950's cookery world has a bright colour frontis plus numerous b/w plates & diagram illustrations throughout the book. Medium 8vo., 1246pp with index, various appendices, short bibliography & several blank pages at rear for additional recipes. Tan cloth with gilt titles to spine, page edges some signs of use and discolouration, otherwise, no inscriptions and all pages clean and bright. Binding tight. Generally a good clean copy of this wonderful tome. Cloth, in d/w Very Good. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 6302 Click here to order or inquire at Olde Musick & Cokery Books.

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	PASCOE ANN.: Cornish Recipes Old and New Cornwall, UK: TOR Mark Press. 1970 1st.edition. A representative sample of Cornish food with easy to follow recipes. 12mo., pp48. Soft Cover, paper back book. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5917 Click here to order or inquire at Olde Musick & Cokery Books.
	AYRTON, ELIZABETH: Royal Favourites - Recipes from Palace Kitchens. London, The Folio Society 1971 Favorite dishes of several infamous Emperors, Dukes, Queens, Kings, and Regents, for example hot stuffed hare, and Chicken Marengo, adapted for modern kitchens. 8vo., pp80. red cloth with clear dustwrapper. FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6328 Click here to order or inquire at Olde Musick & Cokery Books.
	BAILEY, ADRIAN,: The Fruits of the Earth K: Massachusetts, U.S.A., Salem House, 1986 1st Edition. A detailed guide to the cuisine using fruit, vegetables and wine. Inscription on pictorial fep "Mick for his 50th birthday love from Rob & Glen" delightful illustrations in the style of old botanical prints, by Graham Rust. 4to. pp128. Some shelf wear. Laminated boards in d/w with some wear. Good € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5912 Click here to order or inquire at Olde Musick & Cokery Books.
	BATEMAN, MICHAEL: Cooking People London, Frewin/Cookery Book Club, 1967. Leslie Frewin - for the Cookery Book Club 1967 First published in 1966. . Michael Bateman interviwed 12 of the major writers and cookery experts of the period from Ambrose Heath to Elizabeth David, Carrier, Simon, Freud, Harben, Patten et al. and in addition they all provided their favourite recipes. 8vo. pp296, slight marks to cloth. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3082 Click here to order or inquire at Olde Musick & Cokery Books.
	LADY MONTAGU OF BEAULIEU,: To the Manor Born London, Gentry Books, 1971 Contents divided into Introductory, Recipes, Household, Veterinary, Medical, Reflections and Glossary. This book has excerpts from 18th century household books of a family and is illustrated with delightful line drawings and period etchings. Inscription on h/t, unmarked otherwise. 8vo., pp143, cloth no d/w VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 5929 Click here to order or inquire at Olde Musick & Cokery Books.
	BECKWITH, LADY MURIEL: Sauces Sweet & Savoury London, Herbert Jenkins, 1953 How to make them first edition, One of the Home Entertaining Series. Sauces the author claims offer more scope than any other form of cooking, and in this book there are many recipes which would provide reasonable weight for this assertion. Previous owners inscription on fep, 12mo., pp96 cloth and d/w in facsimile with chips and blemishes visible. Good . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4944 Click here to order or inquire at Olde Musick & Cokery Books.
	NILSON BEE: Cooking for Special Diets London, Penguin Books, 1971 2nd edition, over 850 recipes indexed and cross-referenced glossary of cooking terms equipment quantities to buy etc, plus some advanced recipes illustrated with line drawings, a most comprehensive early book from this prolific cookery writer. 8vo., pp457, card covers, slight creasing to front cover Paper back book, paper yellowed otherwise VG. € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 5121 Click here to order or inquire at Olde Musick & Cokery Books.
	BERRY, MARY: Cider for All Seasons Cambridge, Woodhead-Faulkner, Ltd., in association with Bulmer Ltd., 1977 The author describes her own special selection of cider recipes - some tradition, others completely new, as well as her hcoice of refreshing drinks which use cider as a main ingredient. Many recipes illustrated in colour and some line drawings. Small paper back book pp96. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6291 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: Georgian Meals & Menus. Bath, Kingsmead Press. 1977 A book of historical menus and meals from the Georgian period, including etiquette of dining and many recipes taken from the haute cuisine of the period, as well as some from the domestic and economical menus, adapted for modern use. 8vo., pp110, paper covered boards Very Good. € (euro) 24.00 [Appr.: US$ 35.95 \| £UK 21.75 \| JP¥ 3176] Book number: 7118 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACK, MAGGIE.: Waste Not, Eat Well. London, Michael Joseph. 1976. first edition, the "didn't I tell you I would be out for dinner tonight?" Cookbook - designed to help you use up left overs in an imaginative way. 8vo., pp293, cloth in d/w VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2461 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Cheese and Savouries London: B.P.C. Publishing Ltd., 1972 From the Cordon Bleu Cooking School series. Covers types of cheese, making your own curd cheese and cheese recipes for every conceivable occasion.8vo., pp143. Laminated boards. Fine € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4943 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU (COMPILED BY): Cordon Bleu Cookery Memorable Meals, Salads Etc. London, BPC Publishing, 1971 . The titles include, Meat Cookery, Memorable Meals, Salads, Summer Cookery, Party Cooking, Cooking with Vegetables, Soups and Starters, Cooking with Eggs, 8vo., paper covered boards, all VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3631 Click here to order or inquire at Olde Musick & Cokery Books.
	BOXER, ARABELLA.: First Slice Your Cookbook London, Nelson.1964. Decorations by Alan Cracknell and recommended by the Wine and Food Society, This book is arranged into three sections, different colours for each section, spiral bound, so that recipes can be interchanged between three courses. The reader can easily plan menus with recipes for each course. 1st edition, tall 4to., photographic colour prints of paintings, index of numbered recipes, printed blue and white cloth. VG . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 1253 Click here to order or inquire at Olde Musick & Cokery Books.
	BOXER, ARABELLA: First Slice Your Cookbook London, Fontana, 1979 Second edition. Decorations by Alan Cracknell and recommended by the Wine and Food Society, This book is arranged into three sections, different colours for each section, spiral bound, so that recipes can be interchanged between three courses. The reader can easily plan menus with recipes for each course. Contains U.S. conversion table and list of contents. A tall spiral bound book, card covers, index of numbered recipes, photographic card covers, in slip case. Very Good . € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 7171 Click here to order or inquire at Olde Musick & Cokery Books.
	BOXER, ARABELLA.: A Second Slice London, Nelson. 1966. This is a sequel to the ever popular First Slice Your Cookbook by the same writer. It contains a large collection of recipes taken from the Twenties up until the seventies. This book is arranged into three horizontal sections, spiral bound, so that recipes can be interchanged between three courses. The reader can easily plan menus with recipes for each course. 1st edition, tall 4to., photographic colour prints of paintings, index of numbered recipes, many illustrations from paintings of food, still a sought after title brown and white patterned cloth. VG -FINE . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 1254 Click here to order or inquire at Olde Musick & Cokery Books.
	BURKE, HELEN: Kippers to Caviar London: Evans Brothers, 1965. 1st edition, Cooking for all Occasions. Wood engravings by Zelma Blakely. A child's scribble on title page and end papers, slight stain to fore edge, otherwise very clean. 8vo., 263pp, index. Cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3075 Click here to order or inquire at Olde Musick & Cokery Books.
	CAMPBELL, SUSAN: The Cook's Companion London, Chancellor Press, 1985 A most comprehensive guide to choosing, using, maintaining and storing kitchen equipment . Over 2000 illustrations of tools and techniques. 8vo., pp288, glazed boards and d/w VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 565 Click here to order or inquire at Olde Musick & Cokery Books.
	WEIR, ROBIN, LIDDELL, CAROLINE AND PETER BREARS.: The National Trust, Recipes from the Dairy. London, The National Trust, , 1998. The authors describe the work traditionally undertaken by the dairymaid, introducing some of the historic dairies that can be seen at various National Trust houses. They also provide some mouthwatering recipes for dishes that focus on dairy products, from supper dishes like Devonshire chicken and Parsley Pie to sweet Yorkshire puddings and REAL rice pudding. Try everlasting Syllabub. In the second part of the book the authors describe the ice house and the impact that ice had on dairy work. They describe how to make ices easily and to produce really interesting icecreams., such as saffron, cinnamon, brown bread and Seville orange. 4to., pp144, paper covered boards. Very Good. € (euro) 35.00 [Appr.: US$ 52.43 \| £UK 31.75 \| JP¥ 4631] Book number: 7134 Click here to order or inquire at Olde Musick & Cokery Books.
	CAWLEY, RICHARD: The New English Cookery, London, Octopus Books, 1986. with a foreword by Jocelyn Dimbleby, who says "everyone of the recipes is interesting and often strikingly original". The recipes are arranged in three course dinner- party menus, with every dish illustrated in colour 8vo., pp160, cloth in d/w slight shelf wear to lower edges otherwise VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2471 Click here to order or inquire at Olde Musick & Cokery Books.
	DICKSON WRIGHT, CLARISSA AND JENNIFER PATERSON: Two Fat Ladies Obsessions Sydney, ABC Books, 1999 This book takes an entertaining and in-depth look at thirty-four of their favorite ingredients, discussing their history and revealing why foods like lobsters, broad beans and pheasants hold such a place in their hearts. Over 150 inspiring recipes.4to pp240, laminated boards, d/w. VG-FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 4888 Click here to order or inquire at Olde Musick & Cokery Books.
	RODEN CLAUDIA: Picnics and Other Outdoor Feasts London, Jill Norman 1981 First Edition of this wonderful extremely popular book on picnics and outdoor eating of all kinds. There are recipes and stories and anecdotes all interwoven from the author's rich experience in many locations. Large 8vo., pp314 + blanks for notes. Along with bibliography and full index. Cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 6669 Click here to order or inquire at Olde Musick & Cokery Books.
	CONIL, JEAN: Haute Cuisine: A Gastronomic Guide to Classical Menus and Dishes London: Faber & Faber, 1953 First Edition. with Digressions on Regional Specialties, Oriental Cookery and the Joys and Responsibilities of Connoissuership and Epicureanism. Port. frontis. of author. Includes a chapter on the etymology of dish names, e.g., Melba and Romanoff, and an appendix on folding table napkins. Some spotting to page edges otherwise clean and bright. Large 4to., 579 pp. Gilt stamped grey and blue cloth.. Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4854 Click here to order or inquire at Olde Musick & Cokery Books.
	SPRY CONSTANCE: Come Into the Garden Cook London, Dent . 1952 Reprint. Delightful book from this interesting writer. Written in wartime, but with some exceptions in each chapter so the recipes are not lacking in imagination and flair. Chapters on vegetables, root vegetables, leaves and stems, flowers and fruits, herbs, salads, dressings, sauces sweets and tea time amongst others. Includes a chapter on books that Constance Spry had in her own kitchen and recipes quoted from them including many American and French books. 8vo., pp267 green cloth no d/w VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5984 Click here to order or inquire at Olde Musick & Cokery Books.
	SPRY, CONSTANCE AND ROSEMARY HUME: The Constance Spry Cookery Book London, Pan Books, 1979 Reprint of the first paper back version of this wonderful cookbook. All the original recipes and a comprehensive index. A large 8vo., pp1235, + blanks for additional recipes. Illustrated with black and white photographs of steps in recipe preparation. Paper back book. Still in plastic wrap, so date not verified. Slipcase with gilt title and colour photograph. An excellent way to keep a copy of this book on your bookshelf. Recommended for all cooks new and old. FINE € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 4816 Click here to order or inquire at Olde Musick & Cokery Books.
	SPRY CONSTANCE AND HUME ROSEMARY: The Constance Spry Cookery Book. London, Reprint Society London .1958 This bible of the 1950's cookery world has a bright colour frontis plus numerous b/w plates & diagram illustrations throughout the book. Medium 8vo., 1246pp with index, various appendices, short bibliography & several blank pages at rear for additional recipes. Tan cloth with gilt titles to spine, page edges some signs of use and discolouration, otherwise, no inscriptions and all pages clean and bright. Binding tight. Generally a good clean copy of this wonderful tome. Cloth, in d/w Very Good. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 6302 Click here to order or inquire at Olde Musick & Cokery Books.