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Elizabeth David Cookbooks

provided by AntiQbook's database

This selection contains 17 title(s) on 1 page.
This is page 1 with nrs. 1 to 17


	DAVID, ELIZABETH.: Book of Mediterranean Food London, Penguin Books, 1991 Reprint of Elizabeth David's first book, is based on a collection of recipes she made when she lived in Italy, France, Greece and Egypt, with other dishes from Spain and turkey. A delightful book to read even today, and the recipes are still as enjoyable as well. Paperback book, pp203. Very Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 7085 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: Cooking with le Creuset London, Clarbat Ltd., 1969 Small examples of pan shapes and sizes. Everything you need to know about the cookware and recipes suitable for the use of the famous Le Creuset, written by one of the great cookery writers of the latter part of the 20th century. 8vo., pp38, Card covers paper back book. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1309 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Elizabeth David's Christmas . London, Penguin Books, 2003. Compiled by Jill Norman comprising some recipes and ideas which Elizabeth David put together to aid her family and friends make their Christmas food without having to bother her for the recipes. Much of this was compiled in the 60's and 70's and contains the usual gems of wisdom from this wonderful writer, who knew how to invigorate the art of cookery by fine writing. I recommend this little book as a great adjunct to any food library or Eliz David devotee. Beautifully written and illustrated, 'Elizabeth David's Christmas' contains the whole of this file of around 150 recipes, together with a selection of the articles and her introduction. Designed to take the strain out of providing festive food - from making preparations and using leftovers to avoiding hectic last-minute cooking - this is the ultimate Christmas food book. All the classics are here: mincepies, stuffings, sauces and of course, turkey, as well as simple first courses, party dishes, ice creams and a range of desserts that make 'Elizabeth David's Christmas' an irresistible festive fare. Cloth in d/w. FINE. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 5942 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: English Bread and Yeast Cookery. London, Allen Lane, 1977. First edition, Elizabeth David concentrated on the research for this book solely for the last years of her life. A lovely copy of this delighful tome on all aspects of bread and yeast cookery, large 8vo. pp591, cloth in d/w FINE . € (euro) 28.00 [Appr.: US$ 41.94 \| £UK 25.25 \| JP¥ 3705] Book number: 5945 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: English Bread and Yeast Cookery London, Penguin Books, 1979. Elizabeth David concentrated on the research for this book solely for the last years of her life. This book covers all aspects of bread and yeast cookery, 8vo. pp592, paper back book some wear to corners and yellowing of paper otherwise VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4267 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Country Cooking London, Penguin Books, 1979. Reprint of second, revised edition. Small paperback book. 203pp. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Paperback book. Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7095 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Country Cooking London, Penguin Books, 1978 Reprint of second, revised edition. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Small paperback book. 203pp. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7094 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Provincial Cooking, London, Penguin Books, 1967 Revised Edition. One of her most popular cook books. The recipes (for those new to Elizabeth David) cover a wide range of French country foods, such as Tourin Bordelaise (onion soup) La Pipérade, Sole en Matelote à la Normande (Sole stewed in Cider with Mussels), Coquilles St. Jacques à la Provençale, Estofat de Boeuf Albigeois (Beef Stew with red wine and brandy), Enchaud de Porc à la Périgourdine (Loin of pork stuffed with truffles), Estouffade de cerf au vin rouge (Venison stewed in red wine), Poule en Daube (Stuffed Chicken in jelly), Galette aux fruits. small book, pp584; complete with full bibliography and index. A good tight and clean copy, paper back book, soft cover Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7092 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Country Cooking. London, Penguin.1976. Reprint of second, revised edition. Small paperback book. 203pp. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Good . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7082 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: French Provincial Cooking. London, Penguin ,1970. Reprint . One of her most popular cook books. The edition available may vary to that noted as copies come and go on a regular basis. The recipes (for those new to Elizabeth David) cover a wide range of French country foods, such as Tourin Bordelaise (onion soup) La Pipérade, Sole en Matelote à la Normande (Sole stewed in Cider with Mussels), Coquilles St. Jacques à la Provençale, Estofat de Boeuf Albigeois (Beef Stew with red wine and brandy), Enchaud de Porc à la Périgourdine (Loin of pork stuffed with truffles), Estouffade de cerf au vin rouge (Venison stewed in red wine), Poule en Daube (Stuffed Chicken in jelly), Galette aux fruits. small 8vo., pp524; complete with full bibliography and index. A good tight and clean copy, paper back book, soft cover VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5943 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: French Country Cooking. London, Penguin 1965. Decorated by John Minton, some of the splendid regional food of France from Basque to Burgundy The usual page yellowing, 8vo., pp203 card covers, clean and bright. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3602 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Italian Food London, Penguin Books.1987. A favourite title from this great food writer. With drawings by Renato Guttoso.This book demonstrates the enormous and colourful variety of Italy's regional cooking. With well over four hundred dishes, clearly described Mrs David has provided one of the best and useful Italian cookbooks in the English language. 8vo., pp366, card wraps, paper back book, soft cover. FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 6307 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Italian Food. London, Penguin Books.1974. A favourite title from this great food writer. The edition available may vary to that noted as copies come and go on a regular basis. With drawings by Renato Guttoso.This book demonstrates the enormous and colourful variety of Italy's regional cooking. With well over four hundred dishes, clearly described Mrs David has provided one of the best and useful Italian cookbooks in the English language. 8vo., pp366, edges browning otherwise card wraps paper back book, soft cover. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5940 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Summer Cooking London, Penguin Books, 1980. Reprint of one of the best Elizabeth David cookbooks. Illustrations by Adrian Daintrey. 'Summer cooking is a wonderful selection of dishes, for table, buffet or picnic, that are light, easy to prepare and based on seasonal ingredients. Britain's most inspirational food writer,..her writing shows no sign of losing its potent appeal, attracting as much respect now as when it was first pulished.' Paper back book, pp234. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7093 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Summer Cooking. London, Penguin Books, nd c 1998. Reprint of one of the best Elizabeth David cookbooks. 'Summer cooking is a wonderful selection of dishes, for table, buffet or picnic, that are light, easy to prepare and based on seasonal ingredients. Britain's most inspirational food writer,..her writing shows no sign of losing its potent appeal, attracting as much respect now as when it was first pulished.' Paper back book, pp234. Very Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 7084 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Summer Cooking. London, Penguin Books, 1965. Revised edition illustrations by Adrian Daintrey. Contains over a thousand recipes from all over the world, for table, buffet or picnic. Small paperback book, pp232. Slightly yellowing pages and covers a little worn otherwise good condition throughout. Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7083 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: Summer Cooking London, Penguin, 1970. This book concentrates on dishes with young vegetables, green herbs and the fruits of the season as well as meat and poultry. 8vo. .pp234, slight browning to edges .Paper back book, soft cover. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 434 Click here to order or inquire at Olde Musick & Cokery Books.

17 titles found



Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	DAVID, ELIZABETH.: Book of Mediterranean Food London, Penguin Books, 1991 Reprint of Elizabeth David's first book, is based on a collection of recipes she made when she lived in Italy, France, Greece and Egypt, with other dishes from Spain and turkey. A delightful book to read even today, and the recipes are still as enjoyable as well. Paperback book, pp203. Very Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 7085 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: Cooking with le Creuset London, Clarbat Ltd., 1969 Small examples of pan shapes and sizes. Everything you need to know about the cookware and recipes suitable for the use of the famous Le Creuset, written by one of the great cookery writers of the latter part of the 20th century. 8vo., pp38, Card covers paper back book. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1309 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Elizabeth David's Christmas . London, Penguin Books, 2003. Compiled by Jill Norman comprising some recipes and ideas which Elizabeth David put together to aid her family and friends make their Christmas food without having to bother her for the recipes. Much of this was compiled in the 60's and 70's and contains the usual gems of wisdom from this wonderful writer, who knew how to invigorate the art of cookery by fine writing. I recommend this little book as a great adjunct to any food library or Eliz David devotee. Beautifully written and illustrated, 'Elizabeth David's Christmas' contains the whole of this file of around 150 recipes, together with a selection of the articles and her introduction. Designed to take the strain out of providing festive food - from making preparations and using leftovers to avoiding hectic last-minute cooking - this is the ultimate Christmas food book. All the classics are here: mincepies, stuffings, sauces and of course, turkey, as well as simple first courses, party dishes, ice creams and a range of desserts that make 'Elizabeth David's Christmas' an irresistible festive fare. Cloth in d/w. FINE. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 5942 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: English Bread and Yeast Cookery. London, Allen Lane, 1977. First edition, Elizabeth David concentrated on the research for this book solely for the last years of her life. A lovely copy of this delighful tome on all aspects of bread and yeast cookery, large 8vo. pp591, cloth in d/w FINE . € (euro) 28.00 [Appr.: US$ 41.94 \| £UK 25.25 \| JP¥ 3705] Book number: 5945 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: English Bread and Yeast Cookery London, Penguin Books, 1979. Elizabeth David concentrated on the research for this book solely for the last years of her life. This book covers all aspects of bread and yeast cookery, 8vo. pp592, paper back book some wear to corners and yellowing of paper otherwise VG . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4267 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Country Cooking London, Penguin Books, 1979. Reprint of second, revised edition. Small paperback book. 203pp. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Paperback book. Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7095 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Country Cooking London, Penguin Books, 1978 Reprint of second, revised edition. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Small paperback book. 203pp. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7094 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Provincial Cooking, London, Penguin Books, 1967 Revised Edition. One of her most popular cook books. The recipes (for those new to Elizabeth David) cover a wide range of French country foods, such as Tourin Bordelaise (onion soup) La Pipérade, Sole en Matelote à la Normande (Sole stewed in Cider with Mussels), Coquilles St. Jacques à la Provençale, Estofat de Boeuf Albigeois (Beef Stew with red wine and brandy), Enchaud de Porc à la Périgourdine (Loin of pork stuffed with truffles), Estouffade de cerf au vin rouge (Venison stewed in red wine), Poule en Daube (Stuffed Chicken in jelly), Galette aux fruits. small book, pp584; complete with full bibliography and index. A good tight and clean copy, paper back book, soft cover Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7092 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: French Country Cooking. London, Penguin.1976. Reprint of second, revised edition. Small paperback book. 203pp. Line drawings by John Minton. Elizabeth David describes some of the splendid regional cooking of the French provinces. Pages slightly yellowed, and edges of cover worn slightly, otherwise in good condition. Good . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7082 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: French Provincial Cooking. London, Penguin ,1970. Reprint . One of her most popular cook books. The edition available may vary to that noted as copies come and go on a regular basis. The recipes (for those new to Elizabeth David) cover a wide range of French country foods, such as Tourin Bordelaise (onion soup) La Pipérade, Sole en Matelote à la Normande (Sole stewed in Cider with Mussels), Coquilles St. Jacques à la Provençale, Estofat de Boeuf Albigeois (Beef Stew with red wine and brandy), Enchaud de Porc à la Périgourdine (Loin of pork stuffed with truffles), Estouffade de cerf au vin rouge (Venison stewed in red wine), Poule en Daube (Stuffed Chicken in jelly), Galette aux fruits. small 8vo., pp524; complete with full bibliography and index. A good tight and clean copy, paper back book, soft cover VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5943 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: French Country Cooking. London, Penguin 1965. Decorated by John Minton, some of the splendid regional food of France from Basque to Burgundy The usual page yellowing, 8vo., pp203 card covers, clean and bright. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3602 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Italian Food London, Penguin Books.1987. A favourite title from this great food writer. With drawings by Renato Guttoso.This book demonstrates the enormous and colourful variety of Italy's regional cooking. With well over four hundred dishes, clearly described Mrs David has provided one of the best and useful Italian cookbooks in the English language. 8vo., pp366, card wraps, paper back book, soft cover. FINE. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 6307 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Italian Food. London, Penguin Books.1974. A favourite title from this great food writer. The edition available may vary to that noted as copies come and go on a regular basis. With drawings by Renato Guttoso.This book demonstrates the enormous and colourful variety of Italy's regional cooking. With well over four hundred dishes, clearly described Mrs David has provided one of the best and useful Italian cookbooks in the English language. 8vo., pp366, edges browning otherwise card wraps paper back book, soft cover. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5940 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Summer Cooking London, Penguin Books, 1980. Reprint of one of the best Elizabeth David cookbooks. Illustrations by Adrian Daintrey. 'Summer cooking is a wonderful selection of dishes, for table, buffet or picnic, that are light, easy to prepare and based on seasonal ingredients. Britain's most inspirational food writer,..her writing shows no sign of losing its potent appeal, attracting as much respect now as when it was first pulished.' Paper back book, pp234. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7093 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Summer Cooking. London, Penguin Books, nd c 1998. Reprint of one of the best Elizabeth David cookbooks. 'Summer cooking is a wonderful selection of dishes, for table, buffet or picnic, that are light, easy to prepare and based on seasonal ingredients. Britain's most inspirational food writer,..her writing shows no sign of losing its potent appeal, attracting as much respect now as when it was first pulished.' Paper back book, pp234. Very Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 7084 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH.: Summer Cooking. London, Penguin Books, 1965. Revised edition illustrations by Adrian Daintrey. Contains over a thousand recipes from all over the world, for table, buffet or picnic. Small paperback book, pp232. Slightly yellowing pages and covers a little worn otherwise good condition throughout. Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 7083 Click here to order or inquire at Olde Musick & Cokery Books.
	DAVID, ELIZABETH: Summer Cooking London, Penguin, 1970. This book concentrates on dishes with young vegetables, green herbs and the fruits of the season as well as meat and poultry. 8vo. .pp234, slight browning to edges .Paper back book, soft cover. VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 434 Click here to order or inquire at Olde Musick & Cokery Books.