Bookseller's Catalogue

Olde Musick & Cokery Books

The Coachouse, DeValera Street, Youghal, Co. Cork, Ireland. Tel.: +353 (0)24 85509
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Cookery of the Americas

provided by AntiQbook's database

This selection contains 29 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	BEROLZHEIMER, RUTH (ED):: American Woman's Cookery Book. New York, Garden City Publishing, 1947. New and enlarged edition. Comprehensive covering all aspects of 20th century North American cookery, many b/w and col. illust. thick 8vo. pp856, with alphabetic thumb bookmarks for ease of access, cloth in repaired and covered d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6867 Click here to order or inquire at Olde Musick & Cokery Books.
	STONER CAROL (ED): Stocking Up How to Preserve the Foods You Grow, Naturally. Pennsylvania, Rodale Press, 1973. By the editors of Organic Gardening and Farming Harvesting, drying, canning, pickles and relishes, canning meat, curing and smoking meat. Good descriptions of processes and techniques. 8vo., pp351, cloth in chipped d/w. Fair to Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6313 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS, IRENA.: Convection Cooking USA, Greensboro, Porpourri Press, 1979 An excellent booklet, many line drgs. by Bob Penny, with instructions for making all types of dishes using a convection oven. 8vo. pp48, card covers VG. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3654 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS, IRENA: Microwave Cookbook Usa, Greensboro, Porpourri Press, 1975. An excellent booklet many line drgs. by Bob Penny, indicating which type of the cookware is most suited to microwaves, as well as some excellent recipes using the microwave oven to prepare all types of recipes 8vo. pp48, p/back, card covers Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2482 Click here to order or inquire at Olde Musick & Cokery Books.
	CHAPMAN, PAT.: Middle Eastern Homestyle Cooking California, The Crossing Press. 1997. Authentic, exotic and delicious cuisine from all parts of the Middle East, including Turkey, Morocco, Egypt, Iran, Syria, Israel and Lebanon. Small 4to., pp189, p/back VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2472 Click here to order or inquire at Olde Musick & Cokery Books.
	COLLIN, RIMA ( ED): Brennan's New Orleans Cookbook. New Orleans , Brennans.1983. 3rd edition, Brennans of 417 Royal Street New Orleans, small 8vo., pp83, authentic recipes of the famous restaurant, card covers paper back book. VG . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1591 Click here to order or inquire at Olde Musick & Cokery Books.
	SCHNEEBELLI-MORELL DEBORAH.: The Victorian Kitchen - Potions & Perfumes. Ma. U.S.A., J.G Press, 1995. Lovely illustrations from period pieces and recipes for all types perfumes and creams, with colourful illustrations & old world recipes. 4to., pp45, glazed boards, in d/w FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3643 Click here to order or inquire at Olde Musick & Cokery Books.
	ORTIZ ELISABETH: The Complete Book of Mexican Cooking Toronto: Bantam Books, 1976. 8th Printing. Here you will find 340 step-by-step recipes for everything from tacos and tortillas, basic chicken, meat & fish dishes to little-known variations and exotic delicacies including desserts and drinks. Mexican and English titles for each dish. Recommended as an absolute must read for those venturing into Mexican food. 8vo.,pp352, signs of use and marks to covers, creased spine. Paper back book. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 5134 Click here to order or inquire at Olde Musick & Cokery Books.
	ESSIPOFF, MARIE ARMSTRONG.: Making the Most of Your Food Freezer. New York, Rinehart and Co.1954. 8vo., pp371. Possibly one of the earliest books with hints and advice for managing a home freezer and also some interesting mid century North American recipes Cloth Good . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1584 Click here to order or inquire at Olde Musick & Cokery Books.
	FISK , W. W. PROF: Fancy Cheese; a Practical Treatise on the Popular Soft Cheeses Milwaukee, Wisconsin, U.S.A. Olsen Publishing Co.,. 1925 Illustrated with dairy ads at rear. Fisk was Cornell University Professor 8vo., pp80, xvi. Contents very clean and bright, black titles to cover and spine, slight small bump to lower edge, brown cloth. GOOD . € (euro) 26.00 [Appr.: US$ 38.95 \| £UK 23.5 \| JP¥ 3440] Book number: 4937 Click here to order or inquire at Olde Musick & Cokery Books.
	HALE, WILLIAM HARLAN AND THE EDITORS OF HORIZON MAGAZINE: The Horizon Cookbook Vol. 1 and 2 New York: Amer. Hertiage Publishing Co. Inc., 1968 Cookbook and Illustrated History of Eating and Drinking Though the Ages.: Part one: Illustrated History of Eating and Drinking through the Ages; Part two: Menus and Recipes. Beautifully illustrated with b/w and colour photographs of artworks and cookery items through history from ancient Egypt to the Dutch masters. "Woven into the historical narrative are hundreds of anecdotes and incidents that make intriguing reading. The more that 600 recipes in Part II are the largest collection of historical recipes assembled in a single volume. Tested & adapted with 19 menus from great historic ..." These books are large 8vo., pp382 Vol 1 and 383 - 768 in Vol 2. green cloth some wear to top and bottom of spine corners bumped, spotting to foredges, previous owners inscription on fep of both volumes. Very Good condition overall. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 4908 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA.: Bread Book. Greensboro, Porpourri Press, 1975 . An excellent booklet focussed entirely upon the making and baking of bread. Many line drawings by Bob Penny, 8vo. pp48, p/back, card covers Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5949 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA.: Cookie Book. Greensboro, Porpourri Press, 1975 An excellent booklet concerned with the making of cookies in their many forms.Many line drawings by Bob Penny, 8vo. pp48, p/back, card covers Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5948 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Cooking in Clay Greensboro, Porpourri Press, 1975 An excellent booklet many line drawings. by Bob Penny, 8vo. pp48, p/back, card covers Good. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3165 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Mexican Cooking Greensboro, Porpourri Press, 1975 An excellent booklet many line drgs. by Bob Penny, 8vo. pp48, p/back, card covers Good. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3164 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Napkin Folding Greensboro, U.S.A. Porpourri Press, 1975 An excellent booklet many line drawings. by Bob Penny, 8vo. pp48, p/back, card covers Good. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3162 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA:: Vegetable Cookery. Greensboro, Porpourri Press, 1975. An excellent booklet concerned primarily with Vegetable Cookery.Many line drawings by Bob Penny, 8vo. pp48, p/back, card covers Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5947 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Wok and Tempura Cookery Greensboro, Porpourri Press, 1969 An excellent booklet many line drawings by Barbara Farr, 8vo. pp48, p/back, card covers VG. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3163 Click here to order or inquire at Olde Musick & Cokery Books.
	ORTIZ ELISABETH LAMBERT: The Complete Book of Carribean Cooking New York, U.S.A., M. Evans& Co. Pub. 1973. An exotic variety of the Caribbean kitchen in over 450 recipes along with explanations of basic Caribbean cooking methods and ingredients. A must read for those embarking on the food of the Carribean, or even those already familiar with this wonderful food. 8vo, 440pp. cloth in d/w VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 5138 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: American Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region. 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3207 Click here to order or inquire at Olde Musick & Cokery Books.
	MCLAUGHLIN MICHAEL: The Mushoom Book: Recipes for Earthly Delights San Francisco, U.S.A. Chronicle Books, 1994. 1st Edition. Illustrated by Dorothy Reinhardt. Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harvest, this elegant little recipe book offers an authoritative, enticing introduction to the joys of cooking with mushrooms. Includes a correction bookmark regarding the illustration on page 107. With 60 full-colour illustrations. 8vo., 136 pp. paper covered boards, with d/w. FINE € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5136 Click here to order or inquire at Olde Musick & Cokery Books.
	WALDO MYRA: The Complete Round the World Cookbook. New York, Double Day, 1962. Recipes produced for Pan American Airline from 81 countries which they visited, many famous recipes, 8vo. pp480, grey cloth VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3120 Click here to order or inquire at Olde Musick & Cokery Books.
	RADECKA, HELENA.: The Fruit and Nut Book. McGraw Hill Book Co., New York, 1984. An excellent book absolutely one of the best books on cooking with fruit and nuts. Divided into sections on each fruit or nut with recipes and information and each and lovely illustrations, nearly 600 recipes for a year-long good health. Folio size, pp256, cloth in d/w. some slight signs of use. VG . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 5946 Click here to order or inquire at Olde Musick & Cokery Books.
	RONALD, MARY.: Mary Ronald's Century Cook Book. New York (NY) The Century Co. nd c.1922. A most comprehensive cookery book dating from the early 1900's and stylish recipes for a large range of dishes, plus table decorations (illustrated) and household matters . Frontispiece and other full page plates. 8vo., pp635, slightly faded brown decorated cloth, spine and edge wear, corners bumped, back hinge repaired and binding slightly loose but holding well. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2599 Click here to order or inquire at Olde Musick & Cokery Books.
	ROOT, WAVERLEY: Food New York, Simon and Schuster, 1980 First Edition by the Author of The Food of France and The Food of Italy. An authoritative and visual history and dictionary of the foods of the world. Quarto, pp 602, cloth in dustwrapper as issued. Very Good to FINE. € (euro) 34.00 [Appr.: US$ 50.93 \| £UK 30.75 \| JP¥ 4499] Book number: 7419 Click here to order or inquire at Olde Musick & Cokery Books.

29 titles found on 2 pages. This is page 1.

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	BEROLZHEIMER, RUTH (ED):: American Woman's Cookery Book. New York, Garden City Publishing, 1947. New and enlarged edition. Comprehensive covering all aspects of 20th century North American cookery, many b/w and col. illust. thick 8vo. pp856, with alphabetic thumb bookmarks for ease of access, cloth in repaired and covered d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6867 Click here to order or inquire at Olde Musick & Cokery Books.
	STONER CAROL (ED): Stocking Up How to Preserve the Foods You Grow, Naturally. Pennsylvania, Rodale Press, 1973. By the editors of Organic Gardening and Farming Harvesting, drying, canning, pickles and relishes, canning meat, curing and smoking meat. Good descriptions of processes and techniques. 8vo., pp351, cloth in chipped d/w. Fair to Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 6313 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS, IRENA.: Convection Cooking USA, Greensboro, Porpourri Press, 1979 An excellent booklet, many line drgs. by Bob Penny, with instructions for making all types of dishes using a convection oven. 8vo. pp48, card covers VG. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 3654 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS, IRENA: Microwave Cookbook Usa, Greensboro, Porpourri Press, 1975. An excellent booklet many line drgs. by Bob Penny, indicating which type of the cookware is most suited to microwaves, as well as some excellent recipes using the microwave oven to prepare all types of recipes 8vo. pp48, p/back, card covers Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2482 Click here to order or inquire at Olde Musick & Cokery Books.
	CHAPMAN, PAT.: Middle Eastern Homestyle Cooking California, The Crossing Press. 1997. Authentic, exotic and delicious cuisine from all parts of the Middle East, including Turkey, Morocco, Egypt, Iran, Syria, Israel and Lebanon. Small 4to., pp189, p/back VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2472 Click here to order or inquire at Olde Musick & Cokery Books.
	COLLIN, RIMA ( ED): Brennan's New Orleans Cookbook. New Orleans , Brennans.1983. 3rd edition, Brennans of 417 Royal Street New Orleans, small 8vo., pp83, authentic recipes of the famous restaurant, card covers paper back book. VG . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1591 Click here to order or inquire at Olde Musick & Cokery Books.
	SCHNEEBELLI-MORELL DEBORAH.: The Victorian Kitchen - Potions & Perfumes. Ma. U.S.A., J.G Press, 1995. Lovely illustrations from period pieces and recipes for all types perfumes and creams, with colourful illustrations & old world recipes. 4to., pp45, glazed boards, in d/w FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3643 Click here to order or inquire at Olde Musick & Cokery Books.
	ORTIZ ELISABETH: The Complete Book of Mexican Cooking Toronto: Bantam Books, 1976. 8th Printing. Here you will find 340 step-by-step recipes for everything from tacos and tortillas, basic chicken, meat & fish dishes to little-known variations and exotic delicacies including desserts and drinks. Mexican and English titles for each dish. Recommended as an absolute must read for those venturing into Mexican food. 8vo.,pp352, signs of use and marks to covers, creased spine. Paper back book. Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 5134 Click here to order or inquire at Olde Musick & Cokery Books.
	ESSIPOFF, MARIE ARMSTRONG.: Making the Most of Your Food Freezer. New York, Rinehart and Co.1954. 8vo., pp371. Possibly one of the earliest books with hints and advice for managing a home freezer and also some interesting mid century North American recipes Cloth Good . € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 1584 Click here to order or inquire at Olde Musick & Cokery Books.
	FISK , W. W. PROF: Fancy Cheese; a Practical Treatise on the Popular Soft Cheeses Milwaukee, Wisconsin, U.S.A. Olsen Publishing Co.,. 1925 Illustrated with dairy ads at rear. Fisk was Cornell University Professor 8vo., pp80, xvi. Contents very clean and bright, black titles to cover and spine, slight small bump to lower edge, brown cloth. GOOD . € (euro) 26.00 [Appr.: US$ 38.95 \| £UK 23.5 \| JP¥ 3440] Book number: 4937 Click here to order or inquire at Olde Musick & Cokery Books.
	HALE, WILLIAM HARLAN AND THE EDITORS OF HORIZON MAGAZINE: The Horizon Cookbook Vol. 1 and 2 New York: Amer. Hertiage Publishing Co. Inc., 1968 Cookbook and Illustrated History of Eating and Drinking Though the Ages.: Part one: Illustrated History of Eating and Drinking through the Ages; Part two: Menus and Recipes. Beautifully illustrated with b/w and colour photographs of artworks and cookery items through history from ancient Egypt to the Dutch masters. "Woven into the historical narrative are hundreds of anecdotes and incidents that make intriguing reading. The more that 600 recipes in Part II are the largest collection of historical recipes assembled in a single volume. Tested & adapted with 19 menus from great historic ..." These books are large 8vo., pp382 Vol 1 and 383 - 768 in Vol 2. green cloth some wear to top and bottom of spine corners bumped, spotting to foredges, previous owners inscription on fep of both volumes. Very Good condition overall. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 4908 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA.: Bread Book. Greensboro, Porpourri Press, 1975 . An excellent booklet focussed entirely upon the making and baking of bread. Many line drawings by Bob Penny, 8vo. pp48, p/back, card covers Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5949 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA.: Cookie Book. Greensboro, Porpourri Press, 1975 An excellent booklet concerned with the making of cookies in their many forms.Many line drawings by Bob Penny, 8vo. pp48, p/back, card covers Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5948 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Cooking in Clay Greensboro, Porpourri Press, 1975 An excellent booklet many line drawings. by Bob Penny, 8vo. pp48, p/back, card covers Good. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3165 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Mexican Cooking Greensboro, Porpourri Press, 1975 An excellent booklet many line drgs. by Bob Penny, 8vo. pp48, p/back, card covers Good. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3164 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Napkin Folding Greensboro, U.S.A. Porpourri Press, 1975 An excellent booklet many line drawings. by Bob Penny, 8vo. pp48, p/back, card covers Good. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3162 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA:: Vegetable Cookery. Greensboro, Porpourri Press, 1975. An excellent booklet concerned primarily with Vegetable Cookery.Many line drawings by Bob Penny, 8vo. pp48, p/back, card covers Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5947 Click here to order or inquire at Olde Musick & Cokery Books.
	CHALMERS IRENA: Wok and Tempura Cookery Greensboro, Porpourri Press, 1969 An excellent booklet many line drawings by Barbara Farr, 8vo. pp48, p/back, card covers VG. See other booklets from this series on our site. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3163 Click here to order or inquire at Olde Musick & Cokery Books.
	ORTIZ ELISABETH LAMBERT: The Complete Book of Carribean Cooking New York, U.S.A., M. Evans& Co. Pub. 1973. An exotic variety of the Caribbean kitchen in over 450 recipes along with explanations of basic Caribbean cooking methods and ingredients. A must read for those embarking on the food of the Carribean, or even those already familiar with this wonderful food. 8vo, 440pp. cloth in d/w VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 5138 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: American Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region. 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3207 Click here to order or inquire at Olde Musick & Cokery Books.
	MCLAUGHLIN MICHAEL: The Mushoom Book: Recipes for Earthly Delights San Francisco, U.S.A. Chronicle Books, 1994. 1st Edition. Illustrated by Dorothy Reinhardt. Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harvest, this elegant little recipe book offers an authoritative, enticing introduction to the joys of cooking with mushrooms. Includes a correction bookmark regarding the illustration on page 107. With 60 full-colour illustrations. 8vo., 136 pp. paper covered boards, with d/w. FINE € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5136 Click here to order or inquire at Olde Musick & Cokery Books.
	WALDO MYRA: The Complete Round the World Cookbook. New York, Double Day, 1962. Recipes produced for Pan American Airline from 81 countries which they visited, many famous recipes, 8vo. pp480, grey cloth VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3120 Click here to order or inquire at Olde Musick & Cokery Books.
	RADECKA, HELENA.: The Fruit and Nut Book. McGraw Hill Book Co., New York, 1984. An excellent book absolutely one of the best books on cooking with fruit and nuts. Divided into sections on each fruit or nut with recipes and information and each and lovely illustrations, nearly 600 recipes for a year-long good health. Folio size, pp256, cloth in d/w. some slight signs of use. VG . € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 5946 Click here to order or inquire at Olde Musick & Cokery Books.
	RONALD, MARY.: Mary Ronald's Century Cook Book. New York (NY) The Century Co. nd c.1922. A most comprehensive cookery book dating from the early 1900's and stylish recipes for a large range of dishes, plus table decorations (illustrated) and household matters . Frontispiece and other full page plates. 8vo., pp635, slightly faded brown decorated cloth, spine and edge wear, corners bumped, back hinge repaired and binding slightly loose but holding well. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2599 Click here to order or inquire at Olde Musick & Cokery Books.
	ROOT, WAVERLEY: Food New York, Simon and Schuster, 1980 First Edition by the Author of The Food of France and The Food of Italy. An authoritative and visual history and dictionary of the foods of the world. Quarto, pp 602, cloth in dustwrapper as issued. Very Good to FINE. € (euro) 34.00 [Appr.: US$ 50.93 \| £UK 30.75 \| JP¥ 4499] Book number: 7419 Click here to order or inquire at Olde Musick & Cokery Books.