Bookseller's Catalogue

Olde Musick & Cokery Books

The Coachouse, DeValera Street, Youghal, Co. Cork, Ireland. Tel.: +353 (0)24 85509
sales@musick-cokerybooks.com

Chinese Cookery

provided by AntiQbook's database

This selection contains 43 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	BURT ALISON: Popular Chinese Cookery Sydney, Angus & Robertson - Octopus Books, 1972 This was one of the early Chinese Cookery books in Australia which clearly set out instructions for making Chinese food in your own kitchen.. Over 100 recipes from Raindrop Soup, Szechuan Noodles. Well illustrated with colour photographs of finished dishes. large 8vo., pp 128, cloth d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2825 Click here to order or inquire at Olde Musick & Cokery Books.
	CHANG, CONSTANCE D: Chinese Cooking Lessons Australia, Bookwise Pty. Ltd., 1978 Second printing. Step-by-step lessons in Chinese food preparation. All the techniques necessary in the preparation and cooking Chinese food. 7 lessons in all with Basic techniques, utensils and ingredients explained at the beginning of the book, then the lessons as follows: Chicken and Eggs, Meats, Vegetables, Bean Curd and Beans, Fish and Shellfish, Snacks and Cakes, Entertainment. 4to., pp122 photographic paper, b/w and colour illustrations. Recommended laminated boards with very slight shelf wear. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5894 Click here to order or inquire at Olde Musick & Cokery Books.
	CHANG, CONSTANCE D.: Full Color Chinese Cooking Tokyo, Japan, Shufunotomo, Co., Ltd., 1969 1st edition, written by this doyen of the TV cookery segment and principal of her own cooking school in Japan, long before these were a household word anywhere else. Madam Chang is also credited with opening the first Chinese Buffet service in the world. The book consists of home and party cooking with six complete Chinese menus for different occasions. Square 8vo., pp64, paper covered boards, spine sunned VG € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1358 Click here to order or inquire at Olde Musick & Cokery Books.
	SOLOMON CHARMAINE: Chinese Cookbook Sydney, Australia, Paul Hamlyn 1973 One of the the earliest editions of cookery writing from this wonderful author and cook. A good introductory Chinese cookbook. 8vo., pp136 no d/w cloth soiled inside very clean and binding tight. Good € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3193 Click here to order or inquire at Olde Musick & Cokery Books.
	CHEN, JIAN MIN.: Typical Chinese Cooking San Francisco, Japan Publications. 1970. illustrated chinese cookery by chef who was based for many years in Tokyo, large 8vo., pp127 cloth, d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1603 Click here to order or inquire at Olde Musick & Cokery Books.
	CHU, GRACE ZIA: The Pleasures of Chinese Cooking New York, Simon and Schuster, 1962 The author has taught hundreds of New York people the joys of Chinese cuisine and this book simply written will enrich the table of any home cook. 8vo., pp240, cloth in chipped d/w Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4069 Click here to order or inquire at Olde Musick & Cokery Books.
	THE COMPLETE CHINESE COOKBOOK:: The Complete Chinese Cookbook. London, Tiger Books International, 1991. An excellent comprehensive Chinese cookbook. 8vo., pp224, glazed boards, d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1881 Click here to order or inquire at Olde Musick & Cokery Books.
	FENG, DOREEN YEN HUNG.: The Joy of Chinese Cooking. London, Faber and Faber for the Cookery Book Club.1964. First paperback edition. From appetisers to Chinese Festival Dishes, including some for The Lantern Festival, The Herd Boy and the Weaver Maid, The Festival of the Winter Solstice, with full index of recipes. An attractive book, 8vo., pp227, card covers. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3517 Click here to order or inquire at Olde Musick & Cokery Books.
	FENG, DOREEN YEN HUNG.: The Joy of Chinese Cooking. London, Faber and Faber for the Cookery Book Club.1967. From appetisers to Chinese Festival Dishes, including some for The Lantern Festival, The Herd Boy and the Weaver Maid, The Festival of the Winter Solstice, with full index of recipes. An attractive book, 8vo., pp227, gilt title to spine, grey cloth VG. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1600 Click here to order or inquire at Olde Musick & Cokery Books.
	FROUD, NINA.: Cooking the Chinese Way. London, Spring Books. 1962. Useful collection of recipes from this excellent cookery author. Recipes are from authentic sources and cover a wide range of soups, meat, poultry, fish, egg, vegetable, rice and noodle dishes. From the simplest basic recipes to exotic delicacies like Bird's Nest Soup, Braised Duck stuffed with rice or Abolone with Bamboo Shoots. 8vo., pp224, yellowed at page edges, owner's inscription to soups page, very good d/w, faded red cloth, Good . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1275 Click here to order or inquire at Olde Musick & Cokery Books.
	PEI MEI FU: Pei Mei's Chinese Cooking Cards Taiwan, Pei Mei's Chinese Cooking Institute. nd c. 1970's. 24 Famous Chinese dishes for banquets or everyday family use. The chicken recipe cards in this series from this exceptional Chinese Cookery writer. Try Deep Fried Paper Wrapped Chicken, Stewed Chicken with Chestnuts or Sauteed Chicken Cheng-Tu Style. 23 cards in card folder ( Missing no. 18 Fried Chicken Slices with Lemon Sauce.) VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3174 Click here to order or inquire at Olde Musick & Cokery Books.
	GEECHOUN, ROY.: Cooking the Chinese Way. Melbourne, W.D. Joynt & Co.1957 . First published in 1948 and revised in 1954. One of the first Chinese cookery books published in Australia, and still as relevant today. Small 8vo., pp60 paper covered boards, slight signs of wear, dust wrapper torn but repaired neatly. VG. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 1616 Click here to order or inquire at Olde Musick & Cokery Books.
	HAMLYN (COMPILER): All Colour Chinese Cookbook. London: Hamlyn, 1992; First Edition. This book has over 230 tasty, orientally inspired recipes each one illustrated and calorie-counted. large 4to., unpaginated 236 numbered recipes with index. Laminated boards, no d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3015 Click here to order or inquire at Olde Musick & Cokery Books.
	YEP YUNG HEE:: Chinese Recipes for Home Cooking. Sydney, Horwitz Publications, 1959. Ninth reprint of first edition. This is one of the very earliest Chinese cookery books published in Australia for the home cook. Small 8vo., pp95 small piece at bottom of spine missing and marks to covers inside very good stiff card covers . Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 4440 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN.: Foolproof Chinese Cookery. London, BBC Books, 2000. A definitive book on Chinese cuisine by this great cook and author. 4to., pp128 including index, laminated boards and d/w FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3518 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN.: Ken Hom's Chinese Cookery. London, BBC, 1985 . Reprint of 1984 first edition, contains over 140 dishes from the four main culinary regions of China. A very clear but interesting introduction to Chinese cooking, with all techniques, utensils and ingredients clearly explained. 8vo., pp268 card covers VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1877 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN.: Ken Hom's East Meets West Cuisine. London, Macmillan, 1987. 1st edition, from the best-selling author of the BBC's Chinese Cookery this book is based on a unique blend of Chinese, French and 'New American' cuisines' a delightful read, with simple and mostly quick to prepare recipes. Large 8vo., pp246, cloth in d/w FINE. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1879 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN: Ken Hom’S Illustrated Chinese Cookery. London, BBC Books. 1993. A new edition of the Chinese Cookery Classic, revised and updated, 4to., pp287 illust. with drgs & col. photos, paper back book. VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1307 Click here to order or inquire at Olde Musick & Cokery Books.
	NEW IDEA.: The Best of Chinese Cooking. Melbourne, Australia Bay Books, 1983. A wide selection of recipe from various regions of China. This is a definitive guide to some of the tastiest Chinese dishes, everything from how to hold your chop sticks to cutting and slicing, and recipes for soups, nibbles, meat chicken pork and seafood, as well as desserts. Hot and Sour Soup Peking Duck, Marbled tea eggs, deep fried icecream, 4to., pp95 card covers paper back. VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4441 Click here to order or inquire at Olde Musick & Cokery Books.
	WRIGHT JENI.: Chinese Food & Folklore. London, Hamlyn, 1999. A guide to the cooking, myths and history of China. Over 100 authentic recipes which have been collected to show the flavour and diversity of Chinese cuisine. The recipes are complemented by stunning photography, interesting folklore and a glossary of unusual ingredients. A guide to the cooking, myths and history of China. A large 4 to., pp144 blue cloth in d/w FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4448 Click here to order or inquire at Olde Musick & Cokery Books.
	PHILLIPPS, KAREN AND MARTHA DAHLEN.: A Practical Guide to Chinese Vegetables. London, Frederick Muller Ltd.1983. A truly delightful book with full explanations about all manner of Chinese vegetables, appearance, quality, general comments, preparation and cooking of each one, in the Cantonese style. 4to., pp113, card covers, VG - FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1613 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM KEN: Fragrant Harbor Taste New York, Simon and Schuster, 1989 The new chinese Cooking of Hong Kong with colour illustrations and photographs, inscribed to previous owner by Ken Hom 1998. A lovely book, recommended. Small 4to., pp304, cloth in d/w VG- FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3175 Click here to order or inquire at Olde Musick & Cokery Books.
	LO KENNETH: Cooking the Chinese Way Arco & Neville Spearman, London 1955 1st edition. One of the early cookbooks on Chinese cooking techniques, ingredients and recipes, by this now well known cook and author. 8vo., pp134, cloth d/w small chips foxing to fep otherwise VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3189 Click here to order or inquire at Olde Musick & Cokery Books.
	LO KENNETH: Food the Chinese Way London, Omega Books, 1983. Kenneth Lo internationally famous expert on Chinese cuisine, explains all the rich regional variety of his country's cooking. One hundred dishes described, and one hundred and sixty recipes. Mandarin and Cantonese translations of recipe titles. 8vo., pp160 cloth in d/w FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5097 Click here to order or inquire at Olde Musick & Cokery Books.
	LEE, JENNY.: Chinese Cooking Sydney, Australia Universities Press, 1973 One of the earlier Chinese Cookery books published in Australia. It includes recipes for soups, seafood, meat, poultry and vegetables full page coloured illustrations. Large 8vo., pp112. , cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3012 Click here to order or inquire at Olde Musick & Cokery Books.

43 titles found on 2 pages. This is page 1.

1 2 >> >|

	next page

Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	BURT ALISON: Popular Chinese Cookery Sydney, Angus & Robertson - Octopus Books, 1972 This was one of the early Chinese Cookery books in Australia which clearly set out instructions for making Chinese food in your own kitchen.. Over 100 recipes from Raindrop Soup, Szechuan Noodles. Well illustrated with colour photographs of finished dishes. large 8vo., pp 128, cloth d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2825 Click here to order or inquire at Olde Musick & Cokery Books.
	CHANG, CONSTANCE D: Chinese Cooking Lessons Australia, Bookwise Pty. Ltd., 1978 Second printing. Step-by-step lessons in Chinese food preparation. All the techniques necessary in the preparation and cooking Chinese food. 7 lessons in all with Basic techniques, utensils and ingredients explained at the beginning of the book, then the lessons as follows: Chicken and Eggs, Meats, Vegetables, Bean Curd and Beans, Fish and Shellfish, Snacks and Cakes, Entertainment. 4to., pp122 photographic paper, b/w and colour illustrations. Recommended laminated boards with very slight shelf wear. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5894 Click here to order or inquire at Olde Musick & Cokery Books.
	CHANG, CONSTANCE D.: Full Color Chinese Cooking Tokyo, Japan, Shufunotomo, Co., Ltd., 1969 1st edition, written by this doyen of the TV cookery segment and principal of her own cooking school in Japan, long before these were a household word anywhere else. Madam Chang is also credited with opening the first Chinese Buffet service in the world. The book consists of home and party cooking with six complete Chinese menus for different occasions. Square 8vo., pp64, paper covered boards, spine sunned VG € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1358 Click here to order or inquire at Olde Musick & Cokery Books.
	SOLOMON CHARMAINE: Chinese Cookbook Sydney, Australia, Paul Hamlyn 1973 One of the the earliest editions of cookery writing from this wonderful author and cook. A good introductory Chinese cookbook. 8vo., pp136 no d/w cloth soiled inside very clean and binding tight. Good € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3193 Click here to order or inquire at Olde Musick & Cokery Books.
	CHEN, JIAN MIN.: Typical Chinese Cooking San Francisco, Japan Publications. 1970. illustrated chinese cookery by chef who was based for many years in Tokyo, large 8vo., pp127 cloth, d/w FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1603 Click here to order or inquire at Olde Musick & Cokery Books.
	CHU, GRACE ZIA: The Pleasures of Chinese Cooking New York, Simon and Schuster, 1962 The author has taught hundreds of New York people the joys of Chinese cuisine and this book simply written will enrich the table of any home cook. 8vo., pp240, cloth in chipped d/w Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4069 Click here to order or inquire at Olde Musick & Cokery Books.
	THE COMPLETE CHINESE COOKBOOK:: The Complete Chinese Cookbook. London, Tiger Books International, 1991. An excellent comprehensive Chinese cookbook. 8vo., pp224, glazed boards, d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1881 Click here to order or inquire at Olde Musick & Cokery Books.
	FENG, DOREEN YEN HUNG.: The Joy of Chinese Cooking. London, Faber and Faber for the Cookery Book Club.1964. First paperback edition. From appetisers to Chinese Festival Dishes, including some for The Lantern Festival, The Herd Boy and the Weaver Maid, The Festival of the Winter Solstice, with full index of recipes. An attractive book, 8vo., pp227, card covers. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3517 Click here to order or inquire at Olde Musick & Cokery Books.
	FENG, DOREEN YEN HUNG.: The Joy of Chinese Cooking. London, Faber and Faber for the Cookery Book Club.1967. From appetisers to Chinese Festival Dishes, including some for The Lantern Festival, The Herd Boy and the Weaver Maid, The Festival of the Winter Solstice, with full index of recipes. An attractive book, 8vo., pp227, gilt title to spine, grey cloth VG. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1600 Click here to order or inquire at Olde Musick & Cokery Books.
	FROUD, NINA.: Cooking the Chinese Way. London, Spring Books. 1962. Useful collection of recipes from this excellent cookery author. Recipes are from authentic sources and cover a wide range of soups, meat, poultry, fish, egg, vegetable, rice and noodle dishes. From the simplest basic recipes to exotic delicacies like Bird's Nest Soup, Braised Duck stuffed with rice or Abolone with Bamboo Shoots. 8vo., pp224, yellowed at page edges, owner's inscription to soups page, very good d/w, faded red cloth, Good . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1275 Click here to order or inquire at Olde Musick & Cokery Books.
	PEI MEI FU: Pei Mei's Chinese Cooking Cards Taiwan, Pei Mei's Chinese Cooking Institute. nd c. 1970's. 24 Famous Chinese dishes for banquets or everyday family use. The chicken recipe cards in this series from this exceptional Chinese Cookery writer. Try Deep Fried Paper Wrapped Chicken, Stewed Chicken with Chestnuts or Sauteed Chicken Cheng-Tu Style. 23 cards in card folder ( Missing no. 18 Fried Chicken Slices with Lemon Sauce.) VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3174 Click here to order or inquire at Olde Musick & Cokery Books.
	GEECHOUN, ROY.: Cooking the Chinese Way. Melbourne, W.D. Joynt & Co.1957 . First published in 1948 and revised in 1954. One of the first Chinese cookery books published in Australia, and still as relevant today. Small 8vo., pp60 paper covered boards, slight signs of wear, dust wrapper torn but repaired neatly. VG. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 1616 Click here to order or inquire at Olde Musick & Cokery Books.
	HAMLYN (COMPILER): All Colour Chinese Cookbook. London: Hamlyn, 1992; First Edition. This book has over 230 tasty, orientally inspired recipes each one illustrated and calorie-counted. large 4to., unpaginated 236 numbered recipes with index. Laminated boards, no d/w VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3015 Click here to order or inquire at Olde Musick & Cokery Books.
	YEP YUNG HEE:: Chinese Recipes for Home Cooking. Sydney, Horwitz Publications, 1959. Ninth reprint of first edition. This is one of the very earliest Chinese cookery books published in Australia for the home cook. Small 8vo., pp95 small piece at bottom of spine missing and marks to covers inside very good stiff card covers . Good. € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 4440 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN.: Foolproof Chinese Cookery. London, BBC Books, 2000. A definitive book on Chinese cuisine by this great cook and author. 4to., pp128 including index, laminated boards and d/w FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3518 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN.: Ken Hom's Chinese Cookery. London, BBC, 1985 . Reprint of 1984 first edition, contains over 140 dishes from the four main culinary regions of China. A very clear but interesting introduction to Chinese cooking, with all techniques, utensils and ingredients clearly explained. 8vo., pp268 card covers VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1877 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN.: Ken Hom's East Meets West Cuisine. London, Macmillan, 1987. 1st edition, from the best-selling author of the BBC's Chinese Cookery this book is based on a unique blend of Chinese, French and 'New American' cuisines' a delightful read, with simple and mostly quick to prepare recipes. Large 8vo., pp246, cloth in d/w FINE. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1879 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM, KEN: Ken Hom’S Illustrated Chinese Cookery. London, BBC Books. 1993. A new edition of the Chinese Cookery Classic, revised and updated, 4to., pp287 illust. with drgs & col. photos, paper back book. VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1307 Click here to order or inquire at Olde Musick & Cokery Books.
	NEW IDEA.: The Best of Chinese Cooking. Melbourne, Australia Bay Books, 1983. A wide selection of recipe from various regions of China. This is a definitive guide to some of the tastiest Chinese dishes, everything from how to hold your chop sticks to cutting and slicing, and recipes for soups, nibbles, meat chicken pork and seafood, as well as desserts. Hot and Sour Soup Peking Duck, Marbled tea eggs, deep fried icecream, 4to., pp95 card covers paper back. VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4441 Click here to order or inquire at Olde Musick & Cokery Books.
	WRIGHT JENI.: Chinese Food & Folklore. London, Hamlyn, 1999. A guide to the cooking, myths and history of China. Over 100 authentic recipes which have been collected to show the flavour and diversity of Chinese cuisine. The recipes are complemented by stunning photography, interesting folklore and a glossary of unusual ingredients. A guide to the cooking, myths and history of China. A large 4 to., pp144 blue cloth in d/w FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4448 Click here to order or inquire at Olde Musick & Cokery Books.
	PHILLIPPS, KAREN AND MARTHA DAHLEN.: A Practical Guide to Chinese Vegetables. London, Frederick Muller Ltd.1983. A truly delightful book with full explanations about all manner of Chinese vegetables, appearance, quality, general comments, preparation and cooking of each one, in the Cantonese style. 4to., pp113, card covers, VG - FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1613 Click here to order or inquire at Olde Musick & Cokery Books.
	HOM KEN: Fragrant Harbor Taste New York, Simon and Schuster, 1989 The new chinese Cooking of Hong Kong with colour illustrations and photographs, inscribed to previous owner by Ken Hom 1998. A lovely book, recommended. Small 4to., pp304, cloth in d/w VG- FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3175 Click here to order or inquire at Olde Musick & Cokery Books.
	LO KENNETH: Cooking the Chinese Way Arco & Neville Spearman, London 1955 1st edition. One of the early cookbooks on Chinese cooking techniques, ingredients and recipes, by this now well known cook and author. 8vo., pp134, cloth d/w small chips foxing to fep otherwise VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3189 Click here to order or inquire at Olde Musick & Cokery Books.
	LO KENNETH: Food the Chinese Way London, Omega Books, 1983. Kenneth Lo internationally famous expert on Chinese cuisine, explains all the rich regional variety of his country's cooking. One hundred dishes described, and one hundred and sixty recipes. Mandarin and Cantonese translations of recipe titles. 8vo., pp160 cloth in d/w FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 5097 Click here to order or inquire at Olde Musick & Cokery Books.
	LEE, JENNY.: Chinese Cooking Sydney, Australia Universities Press, 1973 One of the earlier Chinese Cookery books published in Australia. It includes recipes for soups, seafood, meat, poultry and vegetables full page coloured illustrations. Large 8vo., pp112. , cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3012 Click here to order or inquire at Olde Musick & Cokery Books.