Bookseller's Catalogue

Olde Musick & Cokery Books

The Coachouse, DeValera Street, Youghal, Co. Cork, Ireland. Tel.: +353 (0)24 85509
sales@musick-cokerybooks.com

Australian Cookbooks

provided by AntiQbook's database

to select author names starting with
A B C D E F G H I J K L M N O P Q R S T U V W Y Z
back to page 1 of full catalog (starting with NO authornames)

This selection contains 116 title(s) on 5 pages.
This is page 1 with nrs. 1 to 25


	ALEXANDER, STEPHANIE: Stephanie's Feasts and Stories Sydney, Australia, Allen & Unwin, 1992. One of Australia's leading chefs and food writers gives recipes from France, Italy and oriental sources coupled with stories of her travels. 1st pb edition, ix +305pp card covers FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 399 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHALL ANN.: The Australian Book of Egg Cookery. Sydney Paul Hamlyn. 1971. All types of recipes for main course as well as other dishes, cakes etc using eggs, eggs and more eggs. An oblong 4to., pp96 paper covered boards spiral bound VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4466 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHALL ANNE (ED).: Australian Cooking for Today Octopus Books, London, 1977. From the previous cookery editor of the "New Idea". Comprising basic recipes and techniques, for the hostess, entertaining and information on catering etc. A well produced book with much to appeal. Large 4to., pp304, cloth d/w. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2780 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: Looking at Cooking. Birchgrove, Australia, Helen Arbib Publications Pty Ltd, 1978 An introduction to some wonderful recipes from this talented cook and author. Tall 8vo, pp 80, laminated boards. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3229 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times, Paddington Edition Sydney, Australia, Terrace Times, 1976 One in the series of 1970's books depicting scenes of Australian and overseas cities, with some history and interesting recipes for food of the area. Paddington is an old inner suburb of Sydney. Tall 8vo. pp64, illustrated with pen and ink drawings, glazed boards, VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 553 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times . Balmain Edition Sydney, Terrace Times Ltd.1977 Balmain Edition,minimum effort and maximum effect recipes. Historical sketches and marvellous recipes. Tall 8vo., pp64, glazed boards VG . € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 849 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times Cook Book, Melbourne Edition Sydney, The Terrace Times, 1979. Melbourne Edition, interesting recipes, line drawings of historic buildings and landmarks, tall 8vo., pp64 paper covered boards VG . Note: most of this excellent series from the late 70's to the early 80's are available. All VG - FINE € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1834 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN.: The Terrace Times Cook Book Brisbane Edition Sydney, Australia, The Terrace Times Pty Ltd., 1977 . Brisbane Edition, recipes from this tropical city illustrated with drawings of historic buildings by Reg Trebilco. Narrow 8vo., pp64 paper covered boards. VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 3250 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times Cook Book Rocks Edition Sydney, Australia The Terrace Times Pty Ltd., 1977. The Rocks Edition , small tear to half title and scribble on drawing on title page, narrow 8vo., pp64. Paper covered boards. Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3251 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times Cook's Album Sydney, Helen Arbib Publications Pty Ltd, 1978 Attractive book for you to make your own cookery album, with notes and drawings by Helen Arbib and Margaret Dewhurst, tall 8vo., pp64., paper covered boards. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4601 Click here to order or inquire at Olde Musick & Cokery Books.
	NSW COOKERY TEACHER'S ASSOCIATION (COMPILED BY): The Commonsense Cookery Book Vol. 1 Sydney, Angus & Robertson, 1981 Reprint, metric edition. Companion book to Vol 2. A comprehensive step-by-step approach to all forms of cookery, explained in detail with techniques, menus, recipes and household hints. A few signs of wear. 8vo., Vol. 2 pp239, card covers, paper back book. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5099 Click here to order or inquire at Olde Musick & Cokery Books.
	COUNTRY WOMENS ASSOCIATION, ESK VALLEY, TASMANIA. (COMPILED BY): C.W. A Esk Valley Cookery Book Melbourne, Australia, The New Idea for the Tasmanian Country Women's Association, 1976 New edition, fourth in fact. This books is the ever popular Tasmanian Country Women's Association recipe book. Owners inscription on fep and to front cover otherwise unmarked. Small card covered and cloth spine booklet, pp96, card covers, slight wear otherwise, like paper back booklet. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 430 Click here to order or inquire at Olde Musick & Cokery Books.
	NATIONAL TRUST OF AUSTRALIA (TASMANIA) .: Take It on Trust Hobart, National Trust of Australia, 1969. First Edition produced by Southern Regional Women's Committee, many recipes from the Houses listed with the National Trust in Tasmania, and surprisingly at the end- a printed copy of the White House dinner (that year) for the Apollo11 Astronauts, Neil Armstrong, Edwin Aldrin and Michael Collins on August 13th, 1969. 8vo., pp211, spiral bound with coated board covers. VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1836 Click here to order or inquire at Olde Musick & Cokery Books.
	ST. MICHAEL'S COLLEGIATE SCHOOL AUXILIARY.: Collegiate Recipe Book. Hobart, Tasmania, 1963. Short history of the school on verso of title page, forward signed by the president, E. Millar. Advertisements throughout, many recipes from contributors covering a vast range of foods. Card Covers, spiral bound booklet pp180, list of contents. Front illustration by Wendy Lewis. Card covers, very clean contents and covers. Very Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6864 Click here to order or inquire at Olde Musick & Cokery Books.
	CRIBB A.B. & J.W: Wild Food in Australia Sydney, Australia, William Collins. 1975. The authors, both expert botanists and naturalists, have drawn on a wide variety of sources for this practical book that demonstrates how one can "live off the land" on the rich diversity of wild food-plants in Australia, large 8vo., pp240 with index and reference list. Original cloth and d/w FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3944 Click here to order or inquire at Olde Musick & Cokery Books.
	BEAMS, JULIE (EDITOR): The Weekly Times Classic Recipes Melbourne, Australia, McCulloch Publishing 1988. For more than a century the rural newspaper The Weekly Times has published thousands of recipes from readers throughout Australia. This book boasts Australia's greatest country recipes some of which are well over 100 years old and have been passed down from generation to generation. 300 of these have been selected to form this book. Julie Beams who edited the popular "Miranda" section of the Weekly Times from 1981 compiled this selection. Slightly marked on covers and signs of use to contents. A large 8vo., pp156 , paper back book VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4906 Click here to order or inquire at Olde Musick & Cokery Books.
	BEER, MAGGIE: Maggie's Table Sydney, Viking: Penguin 2001 Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks .Repairs to front hinge, otherwise book in great condition. Paper covered boards, in d/w. Good to VG. € (euro) 16.00 [Appr.: US$ 23.97 \| £UK 14.5 \| JP¥ 2117] Book number: 5867 Click here to order or inquire at Olde Musick & Cokery Books.
	LLOYD, BERNARD AND LIZ. MCLEOD: When We Eat a Kitchen Companion to Before We Eat Hobart, Tasmania, The Culinary Historians of Tasmania, 2004 A seasonal guide to Tasmania's fine food and drink. Dedicated to Elizabeth Godfrey. Photographs by Paul County. Design by Julie Dineen. Foreword by Maggie Beer. Wine selections by Michele Round, Beer and Cider by Richard Gerathy. 4to., pp232. Photographic card covers and photographic paper throughout. An exciting food journey through Tasmania's four seasons and the first comprehensive guide to cooking with Tasmania's premium produce. When We Eat reproduces many historical recipes selected from Tasmania's long list of cookery books, starting with the recipes of Edward Abbott, Australia's first cookbook author. Paper back book, card covers. Signed by authors. MINT € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5997 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: The Best of Beverley Sutherland Smith from the Age. Sydney, Lansdowne Press, 1982. A selection of the very best recipes from those published in the Age over the years by this excellent cook, author and presenter. The book is divided into the four seasons with recipes for each and illustrated with engravings from old sources. 8vo., pp240 , burgundy leather binding, gilt lettering to spine and front cover. Recommended FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2790 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: The Complete Beverley Sutherland Smith Cookbook Sydney, Landsdown Press, 1987. A lovely selection of recipes from this talented cook and author. One of her best books, with much to appeal to the most discriminating cook. There are discrete sections on each main ingredient eg. Rabbit, turkey, partridge, quail eggs and so on with only four pages devoted to desserts! A most informative book with useful commentary with each recipe- try Hare Pie with Lemon Thyme Topping, or Turkey Breast baked with an Orange Sauce. A large 4to., pp448, grey cloth with author title to spine, d/w. Recommended. VG/FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2446 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: A Taste for All Seasons Sydney, Summit Books, 1991 A completely revised edition. This book, her first, has been described as an epicurean book with exciting uses for the delights and good foods of each season. There are 250 recipes organised into the four seasons plus a special section on the Festive Season, at the time of first publication Beverley Sutherland Smith had her own cooking school in Melbourne and was a regular writer for Epicurean magazine and the Melbourne Age newspaper. 4to., pp152 + index, cloth in d/w. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6295 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: A Taste of Summer Sydney, Lansdowne Press, 1983 This truly lovely book, one of a series written by the author of A Taste for All Seasons and cookery school principal has a wonderful selection of menus for entertaining. Beautifully illustrated with colour photographs and illustrations. It will enable even the inexperienced to prepare and serve scrumptious food in the summer months. Recommended. 4to., pp151, some spotting to top edge not affecting text. Cloth in d/w. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6297 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACKIE, MARY: Great Australian Country Cookbook London, Angus & Robertson, 1986 A most comprehensive recipe book with sections on Vegetables, Salads and Dried Beans, Meat, Fish, Eggs and Dairy Products, Sauces and Stuffings, Bread, Cakes and Desserts, Beverages. Part Two has Preserving Foods and Part Three is Herbs and Spices. complete with bibliography and index. There is some shelf wear but otherwise bright unused condition throughout. Very large 4to., pp376 cloth in d/w. VG-FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4902 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Le Cordon Bleu Home Collection Desserts. Sydney, Murdoch Books, 1997. From refreshing light summer dishes to the delectable rich winter puddings this book is an inspiration to experienced or novice cooks. Wonderful colour photographic illustrations of each completed dish plus some step-by-step chef's techniques from the Cordon Bleu school at rear of the book. A square 8vo., pp64, stiff card wraps paper back book. FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4465 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Le Cordon Bleu Home Collection Sauces Sydney, Murdoch Books, 1997. From refreshing light sauces to the delectable rich sauces, this book is an inspiration to experienced or novice cooks. Wonderful colour photographic illustrations of each completed dish plus some step-by-step chef's techniques from the Cordon Bleu school at rear of the book. Square 8vo., pp64, stiff card wraps, paper back book. FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5870 Click here to order or inquire at Olde Musick & Cokery Books.

116 titles found on 5 pages. This is page 1.

1 2 3 4 5 >> >|

	next page

Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	ALEXANDER, STEPHANIE: Stephanie's Feasts and Stories Sydney, Australia, Allen & Unwin, 1992. One of Australia's leading chefs and food writers gives recipes from France, Italy and oriental sources coupled with stories of her travels. 1st pb edition, ix +305pp card covers FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 399 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHALL ANN.: The Australian Book of Egg Cookery. Sydney Paul Hamlyn. 1971. All types of recipes for main course as well as other dishes, cakes etc using eggs, eggs and more eggs. An oblong 4to., pp96 paper covered boards spiral bound VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4466 Click here to order or inquire at Olde Musick & Cokery Books.
	MARSHALL ANNE (ED).: Australian Cooking for Today Octopus Books, London, 1977. From the previous cookery editor of the "New Idea". Comprising basic recipes and techniques, for the hostess, entertaining and information on catering etc. A well produced book with much to appeal. Large 4to., pp304, cloth d/w. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 2780 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: Looking at Cooking. Birchgrove, Australia, Helen Arbib Publications Pty Ltd, 1978 An introduction to some wonderful recipes from this talented cook and author. Tall 8vo, pp 80, laminated boards. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3229 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times, Paddington Edition Sydney, Australia, Terrace Times, 1976 One in the series of 1970's books depicting scenes of Australian and overseas cities, with some history and interesting recipes for food of the area. Paddington is an old inner suburb of Sydney. Tall 8vo. pp64, illustrated with pen and ink drawings, glazed boards, VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 553 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times . Balmain Edition Sydney, Terrace Times Ltd.1977 Balmain Edition,minimum effort and maximum effect recipes. Historical sketches and marvellous recipes. Tall 8vo., pp64, glazed boards VG . € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 849 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times Cook Book, Melbourne Edition Sydney, The Terrace Times, 1979. Melbourne Edition, interesting recipes, line drawings of historic buildings and landmarks, tall 8vo., pp64 paper covered boards VG . Note: most of this excellent series from the late 70's to the early 80's are available. All VG - FINE € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 1834 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN.: The Terrace Times Cook Book Brisbane Edition Sydney, Australia, The Terrace Times Pty Ltd., 1977 . Brisbane Edition, recipes from this tropical city illustrated with drawings of historic buildings by Reg Trebilco. Narrow 8vo., pp64 paper covered boards. VG € (euro) 6.00 [Appr.: US$ 8.99 \| £UK 5.5 \| JP¥ 794] Book number: 3250 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times Cook Book Rocks Edition Sydney, Australia The Terrace Times Pty Ltd., 1977. The Rocks Edition , small tear to half title and scribble on drawing on title page, narrow 8vo., pp64. Paper covered boards. Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3251 Click here to order or inquire at Olde Musick & Cokery Books.
	ARBIB, HELEN: The Terrace Times Cook's Album Sydney, Helen Arbib Publications Pty Ltd, 1978 Attractive book for you to make your own cookery album, with notes and drawings by Helen Arbib and Margaret Dewhurst, tall 8vo., pp64., paper covered boards. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4601 Click here to order or inquire at Olde Musick & Cokery Books.
	NSW COOKERY TEACHER'S ASSOCIATION (COMPILED BY): The Commonsense Cookery Book Vol. 1 Sydney, Angus & Robertson, 1981 Reprint, metric edition. Companion book to Vol 2. A comprehensive step-by-step approach to all forms of cookery, explained in detail with techniques, menus, recipes and household hints. A few signs of wear. 8vo., Vol. 2 pp239, card covers, paper back book. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5099 Click here to order or inquire at Olde Musick & Cokery Books.
	COUNTRY WOMENS ASSOCIATION, ESK VALLEY, TASMANIA. (COMPILED BY): C.W. A Esk Valley Cookery Book Melbourne, Australia, The New Idea for the Tasmanian Country Women's Association, 1976 New edition, fourth in fact. This books is the ever popular Tasmanian Country Women's Association recipe book. Owners inscription on fep and to front cover otherwise unmarked. Small card covered and cloth spine booklet, pp96, card covers, slight wear otherwise, like paper back booklet. Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 430 Click here to order or inquire at Olde Musick & Cokery Books.
	NATIONAL TRUST OF AUSTRALIA (TASMANIA) .: Take It on Trust Hobart, National Trust of Australia, 1969. First Edition produced by Southern Regional Women's Committee, many recipes from the Houses listed with the National Trust in Tasmania, and surprisingly at the end- a printed copy of the White House dinner (that year) for the Apollo11 Astronauts, Neil Armstrong, Edwin Aldrin and Michael Collins on August 13th, 1969. 8vo., pp211, spiral bound with coated board covers. VG . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 1836 Click here to order or inquire at Olde Musick & Cokery Books.
	ST. MICHAEL'S COLLEGIATE SCHOOL AUXILIARY.: Collegiate Recipe Book. Hobart, Tasmania, 1963. Short history of the school on verso of title page, forward signed by the president, E. Millar. Advertisements throughout, many recipes from contributors covering a vast range of foods. Card Covers, spiral bound booklet pp180, list of contents. Front illustration by Wendy Lewis. Card covers, very clean contents and covers. Very Good. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6864 Click here to order or inquire at Olde Musick & Cokery Books.
	CRIBB A.B. & J.W: Wild Food in Australia Sydney, Australia, William Collins. 1975. The authors, both expert botanists and naturalists, have drawn on a wide variety of sources for this practical book that demonstrates how one can "live off the land" on the rich diversity of wild food-plants in Australia, large 8vo., pp240 with index and reference list. Original cloth and d/w FINE . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 3944 Click here to order or inquire at Olde Musick & Cokery Books.
	BEAMS, JULIE (EDITOR): The Weekly Times Classic Recipes Melbourne, Australia, McCulloch Publishing 1988. For more than a century the rural newspaper The Weekly Times has published thousands of recipes from readers throughout Australia. This book boasts Australia's greatest country recipes some of which are well over 100 years old and have been passed down from generation to generation. 300 of these have been selected to form this book. Julie Beams who edited the popular "Miranda" section of the Weekly Times from 1981 compiled this selection. Slightly marked on covers and signs of use to contents. A large 8vo., pp156 , paper back book VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4906 Click here to order or inquire at Olde Musick & Cokery Books.
	BEER, MAGGIE: Maggie's Table Sydney, Viking: Penguin 2001 Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer. Here are recipes and stories that capture the rich flavours and colours of Maggie's home. Season by season, we discover how she cooks with fresh, local produce for simple family dinners and large festive occasions. We travel with her to the local dairy for fresh cream to make ice-cream, to the butcher for smoked meats, and to the neighbouring beekeeper for delicious honey. The large wood oven in the garden is lit for baked lemony chicken and potatoes, a picnic is prepared to take to the local pine forest to search for mushrooms, and we join Maggie's husband, Colin, on a crabbing expedition in order to make classic crab cakes in the electric frypan. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of one of Australia's favourite cooks .Repairs to front hinge, otherwise book in great condition. Paper covered boards, in d/w. Good to VG. € (euro) 16.00 [Appr.: US$ 23.97 \| £UK 14.5 \| JP¥ 2117] Book number: 5867 Click here to order or inquire at Olde Musick & Cokery Books.
	LLOYD, BERNARD AND LIZ. MCLEOD: When We Eat a Kitchen Companion to Before We Eat Hobart, Tasmania, The Culinary Historians of Tasmania, 2004 A seasonal guide to Tasmania's fine food and drink. Dedicated to Elizabeth Godfrey. Photographs by Paul County. Design by Julie Dineen. Foreword by Maggie Beer. Wine selections by Michele Round, Beer and Cider by Richard Gerathy. 4to., pp232. Photographic card covers and photographic paper throughout. An exciting food journey through Tasmania's four seasons and the first comprehensive guide to cooking with Tasmania's premium produce. When We Eat reproduces many historical recipes selected from Tasmania's long list of cookery books, starting with the recipes of Edward Abbott, Australia's first cookbook author. Paper back book, card covers. Signed by authors. MINT € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 5997 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: The Best of Beverley Sutherland Smith from the Age. Sydney, Lansdowne Press, 1982. A selection of the very best recipes from those published in the Age over the years by this excellent cook, author and presenter. The book is divided into the four seasons with recipes for each and illustrated with engravings from old sources. 8vo., pp240 , burgundy leather binding, gilt lettering to spine and front cover. Recommended FINE . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2790 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: The Complete Beverley Sutherland Smith Cookbook Sydney, Landsdown Press, 1987. A lovely selection of recipes from this talented cook and author. One of her best books, with much to appeal to the most discriminating cook. There are discrete sections on each main ingredient eg. Rabbit, turkey, partridge, quail eggs and so on with only four pages devoted to desserts! A most informative book with useful commentary with each recipe- try Hare Pie with Lemon Thyme Topping, or Turkey Breast baked with an Orange Sauce. A large 4to., pp448, grey cloth with author title to spine, d/w. Recommended. VG/FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2446 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: A Taste for All Seasons Sydney, Summit Books, 1991 A completely revised edition. This book, her first, has been described as an epicurean book with exciting uses for the delights and good foods of each season. There are 250 recipes organised into the four seasons plus a special section on the Festive Season, at the time of first publication Beverley Sutherland Smith had her own cooking school in Melbourne and was a regular writer for Epicurean magazine and the Melbourne Age newspaper. 4to., pp152 + index, cloth in d/w. VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6295 Click here to order or inquire at Olde Musick & Cokery Books.
	SUTHERLAND SMITH BEVERLEY: A Taste of Summer Sydney, Lansdowne Press, 1983 This truly lovely book, one of a series written by the author of A Taste for All Seasons and cookery school principal has a wonderful selection of menus for entertaining. Beautifully illustrated with colour photographs and illustrations. It will enable even the inexperienced to prepare and serve scrumptious food in the summer months. Recommended. 4to., pp151, some spotting to top edge not affecting text. Cloth in d/w. VG € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6297 Click here to order or inquire at Olde Musick & Cokery Books.
	BLACKIE, MARY: Great Australian Country Cookbook London, Angus & Robertson, 1986 A most comprehensive recipe book with sections on Vegetables, Salads and Dried Beans, Meat, Fish, Eggs and Dairy Products, Sauces and Stuffings, Bread, Cakes and Desserts, Beverages. Part Two has Preserving Foods and Part Three is Herbs and Spices. complete with bibliography and index. There is some shelf wear but otherwise bright unused condition throughout. Very large 4to., pp376 cloth in d/w. VG-FINE € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4902 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Le Cordon Bleu Home Collection Desserts. Sydney, Murdoch Books, 1997. From refreshing light summer dishes to the delectable rich winter puddings this book is an inspiration to experienced or novice cooks. Wonderful colour photographic illustrations of each completed dish plus some step-by-step chef's techniques from the Cordon Bleu school at rear of the book. A square 8vo., pp64, stiff card wraps paper back book. FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4465 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Le Cordon Bleu Home Collection Sauces Sydney, Murdoch Books, 1997. From refreshing light sauces to the delectable rich sauces, this book is an inspiration to experienced or novice cooks. Wonderful colour photographic illustrations of each completed dish plus some step-by-step chef's techniques from the Cordon Bleu school at rear of the book. Square 8vo., pp64, stiff card wraps, paper back book. FINE. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5870 Click here to order or inquire at Olde Musick & Cokery Books.