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Olde Musick & Cokery Books

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Asian Cookbooks

provided by AntiQbook's database

This selection contains 37 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	BALDWIN, NANCY: Nancy Baldwin's Asian Cookery Adventure Melbourne, Victoria. The Herald-Weekly Times Ltd., nd 1970's Interesting recipes the home economist from the Sun-News Pictorial. More than 150 recipes from Malaysia, China, India, Indonesia, Thailand, Japan and Vietnam. 4to., pp96, card covers. VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 3037 Click here to order or inquire at Olde Musick & Cokery Books.
	YUKIKO & HAYDOCK BOB: More Japanese Garnishes New York. Holt, Rinehart and Winston. 1983. All new garnishes plus illustrated recipes by the authors of Japanese Garnishes. East meets West in nouvelle cuisine and nowhere is this encounter more apparent than in the art of garnishes. Ideas from the Orient where elegant, meticulous plate decorations are an ancient tradition. 8vo., pp 118. Cloth, d/w FINE. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 3188 Click here to order or inquire at Olde Musick & Cokery Books.
	SOLOMON CHARMAINE.: South East Asian Cookbook. Sydney,Summit Books.1978. First paper back edition of this popular cookbook. Includes many recipes for favourite recipes of the region. 4to., pp120, card covers VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2831 Click here to order or inquire at Olde Musick & Cokery Books.
	JAPANESE RESTAURANT CHEFS.: Japanese Cookbook Sydney Australia, Woman's Day, 1984. compiled by Japanese restauranters of Sydney with authentic dishes with precise directions for preparation and attractive illustrations small 4to., pp130 card covers, VG. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1885 Click here to order or inquire at Olde Musick & Cokery Books.
	CHOWDHARY, SAVITRI: Indian Cooking London: Andre Deutsch Ltd., 1954 First edition. A volume in the Andre Deutsch Cookery Books series. Written by a native of the Punjab, Chowdhary provides a general introduction to Indian cuisine, which is followed by a section on basic materials, and recipes for a number of regional dishes, from chicken curry to puri (Indian fried bread). Small dent and some faint browning to the spine. Jacket price-clipped and a bit edgeworn, with a small chip to the spine head, and some minor signs of wear, repaired neatly. 8vo., pp192, cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4573 Click here to order or inquire at Olde Musick & Cokery Books.
	THE CULINAIRE COLLECTION SUPERIOR INTERNATIONAL CUISINE.: Japanese Cooking . London Ameris, 1981. Short history including regional differences and small but great selection of Japanese dishes for the home cook small 4to., pp25, card covers. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1886 Click here to order or inquire at Olde Musick & Cokery Books.
	DOESER, LINDA (ED.): Best Ever Chinese & Asian. Vancouver, Canada, Acropolis Books.1997. The Definitive Cook's Collection: over 200 Chinese and Asian Recipes, Consultant Editor Linda Doeser. Recipes from China,Vietnam, Thailand, Philippines, Indonesia, Malaysia and Japan. Vietnamese Stuffed Squid, Udon Pot, Spicy Szechuan Noodles, Five Spice Lamb, Coconut Rice Fritters, Apples and Raspberries in Rose Pouchong Syrup. Large 4to., pp256, glazed boards, FINE. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1602 Click here to order or inquire at Olde Musick & Cokery Books.
	ZAINU'DDIN A.G: How to Cook Indonesian Food Melbourne. Australian Indonesian Association of Victoria, 1965, A.G. Zainu'ddin (Ailsa) married to an Indonesian and a lecturer in History of Education at Monash University at time of publication) lovely wood cuts from Meanjin Quarterly, and many recipes for a range of Indonesian food. 8vo, pp72 full index, soft card wraps VG € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 3176 Click here to order or inquire at Olde Musick & Cokery Books.
	LAWSON HELEN: How to Make Good Curries London, Hamlyn, 1973 whether from India, Burma, Thailand, Indonesia, Malaya or China the author explains how to prepare authentic curries from these regions. 4to., pp80, cloth in dw VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3180 Click here to order or inquire at Olde Musick & Cokery Books.
	JAFFREY, MADHUR: Eastern Vegetarian Cookery London, Jonathon Cape. 1987. A compilation of vegetarian recipes from Turkey, Japan China, India, Korea and the Phillipines as well as other areas , with suggestions for menus. One of the best Asian vegetarian cookbooks of the last 20 years. 8vo., pp531 Card covers Paper back book VG € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 881 Click here to order or inquire at Olde Musick & Cokery Books.
	JAFFREY, MADHUR: Far Eastern Cookery. London, BBC Books.1989. First paperback edition the book accompanied the TV series of the same name, 8vo., 304pp + 46pp of colour plates.+ black & white drawings, stiff pictorial covers, edges a trifle worn. paper back book. VG . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1596 Click here to order or inquire at Olde Musick & Cokery Books.
	JOHNS, YOHANNI.: Dishes from Indonesia. Melbourne, Nelson, 1987. An interesting selection of ingredients and recipes from all parts of Indonesia. large 8vo., pp 151 cloth in d/w VG. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 1883 Click here to order or inquire at Olde Musick & Cokery Books.
	KAGAWA, AYA.: Japanese Cookbook. Tokyo, Japan Travel Bureau 1949 Written by the President of the Women's College of Nutritive Cooking. 100 favourite Japanese recipes for Western cooks. Volume 11 in a series put out by the Japan Travel Bureau. Includes descriptions of service for a formal dinner, how to cut fish, kitchen utensils and table etiquette. Small 8vo., pp162 cloth withpicture of crayfish in colour on cover. Gilt title to cover and spine, a very nice little book, with book plate of Donald Fulton Hall on fep. Corners bumped and top and bottom of spine slightly worn. Good . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 3520 Click here to order or inquire at Olde Musick & Cokery Books.
	KLINCHUI, PUNPRAPAR,: Thailand Exotic Cookery Collection. London, Octopus Books, 1987. Fascinating collection of authentic Thai recipes with sections on most areas of the menu, including special preparations and foundation recipes and index. Colour photographs throughout. A large size book,64pp. paper covered boards, . Good. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 7128 Click here to order or inquire at Olde Musick & Cokery Books.
	KOHNO, SADAKO: Homestyle Japanese Cooking in Pictures Sydney, A.H. Reed, 1977. Clear instructions for the preparation of attractive Japanese dishes. 8vo., pp95, cloth, d/w FINE € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1884 Click here to order or inquire at Olde Musick & Cokery Books.
	DONOVAN MARIA KOZSLIK: The Far Eastern Epicure Melbourne Australia Heinemann, 1961 1st Australian edition. A classic of the time includes recipes from food from the Asian region. 8vo., pp176 cloth in torn but repaired d/w VG/Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2826 Click here to order or inquire at Olde Musick & Cokery Books.
	KRITAKARA ,M.L. & PIMSAI AMRANAND M.R.: Modern Thai Cooking. Bangkok, Editions Drang Kamol . 1977 . Menus for each month of the year and recipes to make them in Thai and English. Hard back book. 4to., pp142, in d/w some signs of use VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2312 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Indian Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3205 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Indonesian and Malaysian Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region, 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3210 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Japanese Cooking. Sydney, Bay Books, 1976. Traditional recipes everything from Sashimi to full banquet fare from this region, 4to. pp64 , card covers. Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3201 Click here to order or inquire at Olde Musick & Cokery Books.
	DOI MASARU: Cook Japanese. Tokyo. Kodansha 1969 Picture Card Series. 1 recipe per page with corresponding colour photograph of finished dish. Covers wide range of Japanese delicacies 4to., pp 128 including index. Slip case. VG to FINE. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 3187 Click here to order or inquire at Olde Musick & Cokery Books.
	MITCHELL, KENNETH (EDITED BY): Flavour of Malaysia Hong Kong, Four Corners Publishing Co., 1974 Authentic recipes from this fascinating cuisine. Oblong 8vo., pp 131. Cloth in d/w, some wear to edges and neatly repaired in protective cover. Very Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5863 Click here to order or inquire at Olde Musick & Cokery Books.
	OHLIGER, LORI.: Eating out Oriental. London, David & Charles, 1983. A full glossary of oriental terms that may be encountered in restaurants serving food from China, India, Indonesia, Japan, Malaysia and Singapore, The Philipines, Thailand and Vietnam, tall 8vo., pp96, leatherette. FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3013 Click here to order or inquire at Olde Musick & Cokery Books.
	OWEN, SRI: Indonesian Food and Cookery London, Prospect Books, 1986 This expanded and revised second edition includes a score of additional recipes. Decorations by Thao Soun. This has become a classic in the area of Indonesian cooking. A large 8vo., pp268 original illustrated cloth. VG . € (euro) 14.00 [Appr.: US$ 20.97 \| £UK 12.75 \| JP¥ 1852] Book number: 4890 Click here to order or inquire at Olde Musick & Cokery Books.
	KRAUSS,GANGUILLET, SANGUANWONG & HUTTON W.(ED): The Food of Thailand. Singapore, Periplus Editions HK Ltd. 1994. Authentic Recipes from the Golden Kingdom Inscription and signed by the editor, Wendy Hutton. One of a series of four titles Malaysia, Singapore, Thailand and Bali. Recipes by Sven Krauss, Laurent Ganguillet & Vira Sanguanwong. Three sections, about the country food traditions, about techniques and finally recipes. Square 8vo., pp132 card wraps, paper back FINE . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4443 Click here to order or inquire at Olde Musick & Cokery Books.

37 titles found on 2 pages. This is page 1.

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Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	BALDWIN, NANCY: Nancy Baldwin's Asian Cookery Adventure Melbourne, Victoria. The Herald-Weekly Times Ltd., nd 1970's Interesting recipes the home economist from the Sun-News Pictorial. More than 150 recipes from Malaysia, China, India, Indonesia, Thailand, Japan and Vietnam. 4to., pp96, card covers. VG € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 3037 Click here to order or inquire at Olde Musick & Cokery Books.
	YUKIKO & HAYDOCK BOB: More Japanese Garnishes New York. Holt, Rinehart and Winston. 1983. All new garnishes plus illustrated recipes by the authors of Japanese Garnishes. East meets West in nouvelle cuisine and nowhere is this encounter more apparent than in the art of garnishes. Ideas from the Orient where elegant, meticulous plate decorations are an ancient tradition. 8vo., pp 118. Cloth, d/w FINE. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 3188 Click here to order or inquire at Olde Musick & Cokery Books.
	SOLOMON CHARMAINE.: South East Asian Cookbook. Sydney,Summit Books.1978. First paper back edition of this popular cookbook. Includes many recipes for favourite recipes of the region. 4to., pp120, card covers VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2831 Click here to order or inquire at Olde Musick & Cokery Books.
	JAPANESE RESTAURANT CHEFS.: Japanese Cookbook Sydney Australia, Woman's Day, 1984. compiled by Japanese restauranters of Sydney with authentic dishes with precise directions for preparation and attractive illustrations small 4to., pp130 card covers, VG. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1885 Click here to order or inquire at Olde Musick & Cokery Books.
	CHOWDHARY, SAVITRI: Indian Cooking London: Andre Deutsch Ltd., 1954 First edition. A volume in the Andre Deutsch Cookery Books series. Written by a native of the Punjab, Chowdhary provides a general introduction to Indian cuisine, which is followed by a section on basic materials, and recipes for a number of regional dishes, from chicken curry to puri (Indian fried bread). Small dent and some faint browning to the spine. Jacket price-clipped and a bit edgeworn, with a small chip to the spine head, and some minor signs of wear, repaired neatly. 8vo., pp192, cloth in d/w. VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4573 Click here to order or inquire at Olde Musick & Cokery Books.
	THE CULINAIRE COLLECTION SUPERIOR INTERNATIONAL CUISINE.: Japanese Cooking . London Ameris, 1981. Short history including regional differences and small but great selection of Japanese dishes for the home cook small 4to., pp25, card covers. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1886 Click here to order or inquire at Olde Musick & Cokery Books.
	DOESER, LINDA (ED.): Best Ever Chinese & Asian. Vancouver, Canada, Acropolis Books.1997. The Definitive Cook's Collection: over 200 Chinese and Asian Recipes, Consultant Editor Linda Doeser. Recipes from China,Vietnam, Thailand, Philippines, Indonesia, Malaysia and Japan. Vietnamese Stuffed Squid, Udon Pot, Spicy Szechuan Noodles, Five Spice Lamb, Coconut Rice Fritters, Apples and Raspberries in Rose Pouchong Syrup. Large 4to., pp256, glazed boards, FINE. € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1602 Click here to order or inquire at Olde Musick & Cokery Books.
	ZAINU'DDIN A.G: How to Cook Indonesian Food Melbourne. Australian Indonesian Association of Victoria, 1965, A.G. Zainu'ddin (Ailsa) married to an Indonesian and a lecturer in History of Education at Monash University at time of publication) lovely wood cuts from Meanjin Quarterly, and many recipes for a range of Indonesian food. 8vo, pp72 full index, soft card wraps VG € (euro) 18.00 [Appr.: US$ 26.96 \| £UK 16.25 \| JP¥ 2382] Book number: 3176 Click here to order or inquire at Olde Musick & Cokery Books.
	LAWSON HELEN: How to Make Good Curries London, Hamlyn, 1973 whether from India, Burma, Thailand, Indonesia, Malaya or China the author explains how to prepare authentic curries from these regions. 4to., pp80, cloth in dw VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3180 Click here to order or inquire at Olde Musick & Cokery Books.
	JAFFREY, MADHUR: Eastern Vegetarian Cookery London, Jonathon Cape. 1987. A compilation of vegetarian recipes from Turkey, Japan China, India, Korea and the Phillipines as well as other areas , with suggestions for menus. One of the best Asian vegetarian cookbooks of the last 20 years. 8vo., pp531 Card covers Paper back book VG € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 881 Click here to order or inquire at Olde Musick & Cokery Books.
	JAFFREY, MADHUR: Far Eastern Cookery. London, BBC Books.1989. First paperback edition the book accompanied the TV series of the same name, 8vo., 304pp + 46pp of colour plates.+ black & white drawings, stiff pictorial covers, edges a trifle worn. paper back book. VG . € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 1596 Click here to order or inquire at Olde Musick & Cokery Books.
	JOHNS, YOHANNI.: Dishes from Indonesia. Melbourne, Nelson, 1987. An interesting selection of ingredients and recipes from all parts of Indonesia. large 8vo., pp 151 cloth in d/w VG. € (euro) 12.00 [Appr.: US$ 17.98 \| £UK 11 \| JP¥ 1588] Book number: 1883 Click here to order or inquire at Olde Musick & Cokery Books.
	KAGAWA, AYA.: Japanese Cookbook. Tokyo, Japan Travel Bureau 1949 Written by the President of the Women's College of Nutritive Cooking. 100 favourite Japanese recipes for Western cooks. Volume 11 in a series put out by the Japan Travel Bureau. Includes descriptions of service for a formal dinner, how to cut fish, kitchen utensils and table etiquette. Small 8vo., pp162 cloth withpicture of crayfish in colour on cover. Gilt title to cover and spine, a very nice little book, with book plate of Donald Fulton Hall on fep. Corners bumped and top and bottom of spine slightly worn. Good . € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 3520 Click here to order or inquire at Olde Musick & Cokery Books.
	KLINCHUI, PUNPRAPAR,: Thailand Exotic Cookery Collection. London, Octopus Books, 1987. Fascinating collection of authentic Thai recipes with sections on most areas of the menu, including special preparations and foundation recipes and index. Colour photographs throughout. A large size book,64pp. paper covered boards, . Good. € (euro) 11.00 [Appr.: US$ 16.48 \| £UK 10 \| JP¥ 1456] Book number: 7128 Click here to order or inquire at Olde Musick & Cokery Books.
	KOHNO, SADAKO: Homestyle Japanese Cooking in Pictures Sydney, A.H. Reed, 1977. Clear instructions for the preparation of attractive Japanese dishes. 8vo., pp95, cloth, d/w FINE € (euro) 10.00 [Appr.: US$ 14.98 \| £UK 9.25 \| JP¥ 1323] Book number: 1884 Click here to order or inquire at Olde Musick & Cokery Books.
	DONOVAN MARIA KOZSLIK: The Far Eastern Epicure Melbourne Australia Heinemann, 1961 1st Australian edition. A classic of the time includes recipes from food from the Asian region. 8vo., pp176 cloth in torn but repaired d/w VG/Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2826 Click here to order or inquire at Olde Musick & Cokery Books.
	KRITAKARA ,M.L. & PIMSAI AMRANAND M.R.: Modern Thai Cooking. Bangkok, Editions Drang Kamol . 1977 . Menus for each month of the year and recipes to make them in Thai and English. Hard back book. 4to., pp142, in d/w some signs of use VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2312 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Indian Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3205 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Indonesian and Malaysian Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region, 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3210 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Japanese Cooking. Sydney, Bay Books, 1976. Traditional recipes everything from Sashimi to full banquet fare from this region, 4to. pp64 , card covers. Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3201 Click here to order or inquire at Olde Musick & Cokery Books.
	DOI MASARU: Cook Japanese. Tokyo. Kodansha 1969 Picture Card Series. 1 recipe per page with corresponding colour photograph of finished dish. Covers wide range of Japanese delicacies 4to., pp 128 including index. Slip case. VG to FINE. € (euro) 15.00 [Appr.: US$ 22.47 \| £UK 13.75 \| JP¥ 1985] Book number: 3187 Click here to order or inquire at Olde Musick & Cokery Books.
	MITCHELL, KENNETH (EDITED BY): Flavour of Malaysia Hong Kong, Four Corners Publishing Co., 1974 Authentic recipes from this fascinating cuisine. Oblong 8vo., pp 131. Cloth in d/w, some wear to edges and neatly repaired in protective cover. Very Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 5863 Click here to order or inquire at Olde Musick & Cokery Books.
	OHLIGER, LORI.: Eating out Oriental. London, David & Charles, 1983. A full glossary of oriental terms that may be encountered in restaurants serving food from China, India, Indonesia, Japan, Malaysia and Singapore, The Philipines, Thailand and Vietnam, tall 8vo., pp96, leatherette. FINE. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3013 Click here to order or inquire at Olde Musick & Cokery Books.
	OWEN, SRI: Indonesian Food and Cookery London, Prospect Books, 1986 This expanded and revised second edition includes a score of additional recipes. Decorations by Thao Soun. This has become a classic in the area of Indonesian cooking. A large 8vo., pp268 original illustrated cloth. VG . € (euro) 14.00 [Appr.: US$ 20.97 \| £UK 12.75 \| JP¥ 1852] Book number: 4890 Click here to order or inquire at Olde Musick & Cokery Books.
	KRAUSS,GANGUILLET, SANGUANWONG & HUTTON W.(ED): The Food of Thailand. Singapore, Periplus Editions HK Ltd. 1994. Authentic Recipes from the Golden Kingdom Inscription and signed by the editor, Wendy Hutton. One of a series of four titles Malaysia, Singapore, Thailand and Bali. Recipes by Sven Krauss, Laurent Ganguillet & Vira Sanguanwong. Three sections, about the country food traditions, about techniques and finally recipes. Square 8vo., pp132 card wraps, paper back FINE . € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4443 Click here to order or inquire at Olde Musick & Cokery Books.