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Andre Simon

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This selection contains 8 title(s) on 1 page.
This is page 1 with nrs. 1 to 8


	SIMON, ANDRE .: The Art of Good Living. London Michael Joseph . 1951. Revised and enlarged from the 1929 edition Andre Simon was founder and president of the International Food and Wine Society and continued writing into his 90's and so is well placed to consider The Art of Good Living. 8vo., 198pp. Slightly bumped edges else condition very good. Cloth VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1936 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: A Concise Encyclopedia of Gastronomy: Section Vii Meat London, The Wine and Food Society, 1947. Reprint. Divided into two parts: the first part of which deals with butcher's meat and the second with Mammals, other than the Ox, the Sheep and the Pig one volume from the set of this encyclopedia, forword, reference index and full alphabetical listing of all meat, including recipes for meat dishes. 8vo., pp16, faded red cloth. Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3084 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE L.,: Dictionary of Gastronomy. London: The Wine and Food Society; 1949 From abalone to zwieback, all items precisely described including utensils as well as ingredients, in newspaper columns. Small 4to., pp264, original red cloth with bright gold lettering to cover and spine. Near fine. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3601 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: English Wines & Cordials London, Gramol Publications, 1946 Foreword, bibliography, and chapters on English vineyards and wines; the wines of Gascony and others; English wines and cordials; Imitations of imported wines; Mead and metheglin; Ale and beer; Cider and perry; Punch; Minerals and soft drinks. All recipe sources are acknowledged, some very ancient, e.g Hannah Woolley 1672. A small 8vo., pp144 cloth in d/w chipped but protected. Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4880 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: Menus for Gourmets London, Herbert Jenkins, 1961 First edition. These menus were prepared to assist people in preparing balanced and interesting combinations of courses. Titles for each course are in French in most cases, as was the fashion at that time. 12mo., pp96, usual spotting to page edges, otherwise clean, cloth and chipped d/w. Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4945 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON , ANDRE L: Wine and Food a Gastronomical Quarterly London, The Wine And Food Society, No. 62 Summer Number 1949. Includes articles on Dr. William Kitchiner by Mollie Sands, The vintage of 1948 in Germany, Crosby Gaige, in Memoriam by Andre Simon. 8vo., pp148, pp6 adverts. Some signs of use top plain card wraps. Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 6689 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: A Wine Primer London, Michael Joseph , 1956 Revised edition, a text book for beginners on how to buy, keep & serve wine, 8vo., pp158, cloth faded on top edge of cover, some foxing to edges and end papers. Cloth in d/w (small repairs) otherwise VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6309 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: A Wine Primer London, Penguin books, 1974, reprint of 1946 first edition a comprehensive text book for beginners on how to buy, keep & serve wine, 8vo., pp157 card covers P/Back VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2587 Click here to order or inquire at Olde Musick & Cokery Books.

8 titles found



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	SIMON, ANDRE .: The Art of Good Living. London Michael Joseph . 1951. Revised and enlarged from the 1929 edition Andre Simon was founder and president of the International Food and Wine Society and continued writing into his 90's and so is well placed to consider The Art of Good Living. 8vo., 198pp. Slightly bumped edges else condition very good. Cloth VG. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 1936 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: A Concise Encyclopedia of Gastronomy: Section Vii Meat London, The Wine and Food Society, 1947. Reprint. Divided into two parts: the first part of which deals with butcher's meat and the second with Mammals, other than the Ox, the Sheep and the Pig one volume from the set of this encyclopedia, forword, reference index and full alphabetical listing of all meat, including recipes for meat dishes. 8vo., pp16, faded red cloth. Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 3084 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE L.,: Dictionary of Gastronomy. London: The Wine and Food Society; 1949 From abalone to zwieback, all items precisely described including utensils as well as ingredients, in newspaper columns. Small 4to., pp264, original red cloth with bright gold lettering to cover and spine. Near fine. € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 3601 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: English Wines & Cordials London, Gramol Publications, 1946 Foreword, bibliography, and chapters on English vineyards and wines; the wines of Gascony and others; English wines and cordials; Imitations of imported wines; Mead and metheglin; Ale and beer; Cider and perry; Punch; Minerals and soft drinks. All recipe sources are acknowledged, some very ancient, e.g Hannah Woolley 1672. A small 8vo., pp144 cloth in d/w chipped but protected. Good . € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 4880 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: Menus for Gourmets London, Herbert Jenkins, 1961 First edition. These menus were prepared to assist people in preparing balanced and interesting combinations of courses. Titles for each course are in French in most cases, as was the fashion at that time. 12mo., pp96, usual spotting to page edges, otherwise clean, cloth and chipped d/w. Good € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 4945 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON , ANDRE L: Wine and Food a Gastronomical Quarterly London, The Wine And Food Society, No. 62 Summer Number 1949. Includes articles on Dr. William Kitchiner by Mollie Sands, The vintage of 1948 in Germany, Crosby Gaige, in Memoriam by Andre Simon. 8vo., pp148, pp6 adverts. Some signs of use top plain card wraps. Good € (euro) 7.00 [Appr.: US$ 10.49 \| £UK 6.5 \| JP¥ 926] Book number: 6689 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: A Wine Primer London, Michael Joseph , 1956 Revised edition, a text book for beginners on how to buy, keep & serve wine, 8vo., pp158, cloth faded on top edge of cover, some foxing to edges and end papers. Cloth in d/w (small repairs) otherwise VG. € (euro) 8.00 [Appr.: US$ 11.98 \| £UK 7.25 \| JP¥ 1059] Book number: 6309 Click here to order or inquire at Olde Musick & Cokery Books.
	SIMON, ANDRE: A Wine Primer London, Penguin books, 1974, reprint of 1946 first edition a comprehensive text book for beginners on how to buy, keep & serve wine, 8vo., pp157 card covers P/Back VG € (euro) 9.00 [Appr.: US$ 13.48 \| £UK 8.25 \| JP¥ 1191] Book number: 2587 Click here to order or inquire at Olde Musick & Cokery Books.