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Olde Musick & Cokery Books

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European Cookbooks

provided by AntiQbook's database

This selection contains 37 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	KRASHENINNIKOVA A: Russian Cooking. Moscow, Mir Press, 1978. Second revised edition. Wonderful selection of authentic Russian recipes everything from Braised Beef Heart or Udder...to . Quince stuffed with walnuts.. Illustrated colour and b/w line drawings, square 8vo., pp229, paper covered boards. VG . € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 3651 Click here to order or inquire at Olde Musick & Cokery Books.
	DUMAS ALEXANDRE: Dumas on Food London, Folio Society, 1978 Translated by Alan and Jane Davidson, Grande Dictionnaire de Cuisine originally a massive volume of 750,000 words, this book is a representation of the best from the original with some comments and criticism from the translaters, as Elizabeth David said "it makes the Dictionnaire readable for..... the first time ever" A large 8vo., pp323, original illustrations and frontis, illustrated front & rear covers. Wine and buff coloured cloth in original slip case. FINE. € (euro) 45.00 [Appr.: US$ 66.92 \| £UK 40.25 \| JP¥ 5954] Book number: 7423 Click here to order or inquire at Olde Musick & Cokery Books.
	BECK, SIMONE: Simca's Cuisine New York, Vintage Books, 1976 By the French co-author of Mastering the Art of French Cooking shares her personal recipes and menus for various occasions. 8vo., pp326 + index xiv, card covers paper back book signs of use to a few pages and spotting to edges, covers marked and some wear. Good € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 4609 Click here to order or inquire at Olde Musick & Cokery Books.
	CARRIER, ROBERT: Entertaining. Arrow books, London, 1979 . Good selection of recipes for dinner party food from this great cook. large format 8vo., pp256 paper back book VG. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 2005 Click here to order or inquire at Olde Musick & Cokery Books.
	VENCE, CELINE AND COURTINE ROBERT: The Grand Masters of French Cuisine, New York, G.P. Putnam and sons, 1978 1st edition , edited by Philip and Mary HYMAN. Five Centuries of Great Cooking with coloured photographic illustrations, and b/w reproductions from early texts. A comprehensive coverage of French cooking from 1373 to 1873, with many recipes from renowned chefs of these times.Large 4to., pp288 Cloth. Inside clean and bright. faint water stain to cover else VG € (euro) 14.00 [Appr.: US$ 20.82 \| £UK 12.5 \| JP¥ 1852] Book number: 2518 Click here to order or inquire at Olde Musick & Cokery Books.
	CHILD, JULIA: From Julia Child's Kitchen. London, Penguin Books. 1981. 1st edition, The book is packed with instruction at every stage, which means that even the most complicated recipe is simple when Julia Child's genius is applied. 8vo., pp640, paper back VG) € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 2473 Click here to order or inquire at Olde Musick & Cokery Books.
	VARIOUS CONTRIBUTORS: The Greek Kitchen Kerkyra, Greece, Galini S.A. 1987. Simple traditional recipes ideal for home entertaining. These recipes are described as originally created and enjoyed by simple peasant folk, not cordon bleu chefs. The most average of cooks can serve Mediterranean fare at your own table. 8vo., pp90, card cover, FINE. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3156 Click here to order or inquire at Olde Musick & Cokery Books.
	CURNONSKY: Traditional Recipes of the Provinces of France London , W.H. Allen & Co., 1961 translated and edited by Edwin Lavin Illus by Alain CORNIC, DOBIGNARD, Suzanne LABATUT, with B&W photos of French locales by various photographers. Curnonsky was born in Anjou in 1872 and baptised Maurice-Edmond Sailland. Through his prodigious memory and fine taste he became a pillar of the world of late 19th and early 20th century French gastronomy. (There are still discrete plaques above banquettes in French restaurants stating that "Curnonsky dined here".) Curnonsky was worried about the erosion of traditional regional French cookery through the intrusion of "International Cuisine" which was making inroads in France at that time by way of the major hotels catering to international travellers. This book is a major collection of the best in French regional cookery selected by a gourmet. In this American edition the metric measurements have been eliminated in favour of North American conventions in the recipes. Substitutions have been made for French foodstuffs not commonly available on this side of the Atlantic. About 300 recipes arranged regionally. , umber cloth with colour photo pastedown with gold border, gold on burgundy spine title block, ribbon marker , colour decorative map and illus endpapers, 494pp, index No markings, bump to lower edge of back cover, small indentations (not breaking the cover cloth) to the back cover, about VG; no D/J . € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 4032 Click here to order or inquire at Olde Musick & Cokery Books.
	DUMAS, ALEXANDRE: Dictionary of Cuisine. London, Spring Books .1964 Edited, Abridged, Translated by Louis Colman from Le Grand Dictionnaire De Cuisine, illustrations by John Jacoby, This compendium still a very useful reference for the serious cook. 8vo., pp281 edges browned, slight spotting to cloth cover, protective cover on d/w Hard Back. GOOD. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 7417 Click here to order or inquire at Olde Musick & Cokery Books.
	WORLD BOOK ENCYCLOPEDIA (COMPILED BY): Cuisine de France 12 Volume Set Canada and Japan, Bobley Publishing Canada and Shufunotomo, Japan, 1971 A division of World Encyclopedia 12 volume set in slip case. Laminated covers, coloured photographs of each dish opposite the recipe. Oblong 8vo., unpaginated 20 recipes in each volume, with index at front of each. Very usable set, and in exceptional bright condition.Would make a lovely gift. VG € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 3638 Click here to order or inquire at Olde Musick & Cokery Books.
	FORBES, LESLIE: A Taste of Provence Sydney, Australia, Doubleday Australia Pty Ltd. 1987 Drawings and recipes that uncover the distinctive character of this region as reflected in its food and wine. Filled with the author's engaging colour illustrations, this is a genuine look at Provence and Provencal cuisine at its most delectable. A delight for the cook and traveller alike. Large size paperback, pp160, soft cover. VG-FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 7420 Click here to order or inquire at Olde Musick & Cokery Books.
	FORBES, LESLIE: A Taste of Provence Sydney, Australia, Doubleday Australia Pty Ltd., 1987 Drawings and recipes that uncover the distinctive character of this region as reflected in its food and wine. Filled with the author's engaging colour illustrations, this is a genuine look at Provence and Provencal cuisine at its most delectable. A delight for the cook and traveller alike. 4to., pp160, cloth, d/w VG-FINE € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 4026 Click here to order or inquire at Olde Musick & Cokery Books.
	GARVINI, DANILA: Pigs and Pork. Cologne, Konemann, 1996. History, Folklore, Ancient Recipes, 90 recipes from Italy's most celebrated chefs, preface by Fausto Cantarelli, Introduction by Alberto Capatti. Text by Danila Garavini and Wines selected by Giuseppe Vaccarini. Large, oblong 8vo, pp183, paper covered boards and d/w FINE. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 3652 Click here to order or inquire at Olde Musick & Cokery Books.
	PONTONI GERMANO: The Goose Cologne, Germany, Konemann, 1996. History, Folklore, Ancient Recipes, 34 recipes by Germano Pontoni, 41 recipes from Italy's most celebrated chefs, preface by Corrrado Barberis, Introduction by Lucio Damiani, a lovely book well researched and presented. Wines recommended by Claudio Carboni, oblong 4to., pp160 paper covered boards and d/w FINE . € (euro) 15.00 [Appr.: US$ 22.31 \| £UK 13.5 \| JP¥ 1985] Book number: 2816 Click here to order or inquire at Olde Musick & Cokery Books.
	HAASE, RICHARD: Jewish Regional Cooking London, Macdonald & Co., 1985 Jewish meals with complete menus from different countries. Contents include sections on Israel and the Islamic World, Russia and Eastern Europe, Germany and Austria, France and Italy, Spain, Portugal and the New World, The English-Speaking World, Holiday Receipts and Index. Illustrated with colour photographs of completed dishes, and ingredients. Large 4to., pp224, laminated boards, d/w FINE . € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 4870 Click here to order or inquire at Olde Musick & Cokery Books.
	SVENSON INGRID,: Smorgasbord & Scandinavian Cooking Sydney, Australian Universities Press Pty Ltd., 1974 Illustrated with colour photographs of finished dishes and ingredients. Includes recipes for snails, Danish pastry dough and Frikadeller. In paper covered boards, 8vo., pp112. Good € (euro) 7.00 [Appr.: US$ 10.41 \| £UK 6.25 \| JP¥ 926] Book number: 6341 Click here to order or inquire at Olde Musick & Cokery Books.
	GUNDEL KÁROLY:: Gundel's Hungarian Cookbook Budapest, Corvina Kaido, 1984 11th revised and enlarged edition. Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel. The book has an extensive bibliography outlining the life and work of the author and his contribution to the cuisine and culture of Hungary. A square 8vo., pp135. Laminated hard card covers no d/w VG - FINE. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 5960 Click here to order or inquire at Olde Musick & Cokery Books.
	GUNDEL KÁROLY:: Hungarian Cookery Book. Budapest, Corvina Kaido, 1980 10th Revised edition, 140 Hungarian specialities. Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking. Try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel, Small 8vo., pp103, glazed boards very few signs of use. VG . € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 5959 Click here to order or inquire at Olde Musick & Cokery Books.
	TOULOUSE-LAUTREC,HENRI DE MAURICE JOYANT: The Art of Cuisine. New York Henry Holt & Co. Ltd., 1995. 1st re-issue of 1st edition translated by Margery Weiner, illustrated with Toulouse-Lautrec paintings 4to., pp164 + index ,cloth in d/w FINE. € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 2555 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Central European Cooking. Sydney, Bay Books, 1978. Traditional recipes from this region, which includes Switzerland, Austria, Czechoslovakia, Hungary, Rumania. From Entrees to Desserts and Beverages. Noodle dough for all types of dumplings Potato, Liver, Ham and so on; Carp Stew, Carp in Red Wine, Goulash of all kinds, many dishes of veal, Bosnian Black pot, Beef Gypsy Style, Chicken Bacska style, Paprika Chicken, Roast Goose, Baked Corn Bread, Honey cookies, Marmor Cake, Strudel and Streusel cake, Sacher Torte and Linz Cake, Spiced Vienna Coffee. 4to. pp64, card covers,paper back book. Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3204 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Eastern Mediterranean Cooking Sydney, Bay Books, 1976. Traditional recipes from this region, excellent guide and authentic recipes. 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3212 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY: Greek and Turkish Cooking Sydney, Bay Books, 1976 Recipe contributions by Roger Debasque. Traditional recipes from this region, from appetizers to coffee, all the traditional foods of these countries and some interesting unusual dishes as well. Taramasalata, Zuchinne Balls Egg and Lemon Soup, Fish Soup from Turkey, Wedding Soup, Red Lentil Soup, Stuffed Squid, Cold Mussel Stew, Kebabs Rolled, Wrapped Lamb Mince, Lady's Thigh's Meatballs! Moussaka, Veal Ragout, Stuffed Easter Lamb, Circassian Chicken, Pilaf with Eggplant, Yoghhurt Cake, Semolina Cake Honey Pie and Turkish Delight and Turkish Coffee. 4to. pp64, card covers, paper back book. Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3203 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Scandanavian Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region, 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3202 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Spanish and Portugese Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region, 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3209 Click here to order or inquire at Olde Musick & Cokery Books.
	MARKOVICZ, L. ERDELY: Hungarian Kitchen Parade London, The New Europe Publishing company Ltd., 1946. Sections of the book on Soups, Garnishes, Meat, Sauces and Pickles, Fish, Pastry and Sweets, everything from Beetroot Soup, to Honey Cake with Syrup. 8vo., pp36 paper wraps with contents on last page. From a series by the publisher in London published in 1946. For example Dine with the Dutch, 111 Viennese Dishes. Good € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 5956 Click here to order or inquire at Olde Musick & Cokery Books.

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Olde Musick & Cokery Books Search Page	ANTIQBOOK's database


	KRASHENINNIKOVA A: Russian Cooking. Moscow, Mir Press, 1978. Second revised edition. Wonderful selection of authentic Russian recipes everything from Braised Beef Heart or Udder...to . Quince stuffed with walnuts.. Illustrated colour and b/w line drawings, square 8vo., pp229, paper covered boards. VG . € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 3651 Click here to order or inquire at Olde Musick & Cokery Books.
	DUMAS ALEXANDRE: Dumas on Food London, Folio Society, 1978 Translated by Alan and Jane Davidson, Grande Dictionnaire de Cuisine originally a massive volume of 750,000 words, this book is a representation of the best from the original with some comments and criticism from the translaters, as Elizabeth David said "it makes the Dictionnaire readable for..... the first time ever" A large 8vo., pp323, original illustrations and frontis, illustrated front & rear covers. Wine and buff coloured cloth in original slip case. FINE. € (euro) 45.00 [Appr.: US$ 66.92 \| £UK 40.25 \| JP¥ 5954] Book number: 7423 Click here to order or inquire at Olde Musick & Cokery Books.
	BECK, SIMONE: Simca's Cuisine New York, Vintage Books, 1976 By the French co-author of Mastering the Art of French Cooking shares her personal recipes and menus for various occasions. 8vo., pp326 + index xiv, card covers paper back book signs of use to a few pages and spotting to edges, covers marked and some wear. Good € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 4609 Click here to order or inquire at Olde Musick & Cokery Books.
	CARRIER, ROBERT: Entertaining. Arrow books, London, 1979 . Good selection of recipes for dinner party food from this great cook. large format 8vo., pp256 paper back book VG. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 2005 Click here to order or inquire at Olde Musick & Cokery Books.
	VENCE, CELINE AND COURTINE ROBERT: The Grand Masters of French Cuisine, New York, G.P. Putnam and sons, 1978 1st edition , edited by Philip and Mary HYMAN. Five Centuries of Great Cooking with coloured photographic illustrations, and b/w reproductions from early texts. A comprehensive coverage of French cooking from 1373 to 1873, with many recipes from renowned chefs of these times.Large 4to., pp288 Cloth. Inside clean and bright. faint water stain to cover else VG € (euro) 14.00 [Appr.: US$ 20.82 \| £UK 12.5 \| JP¥ 1852] Book number: 2518 Click here to order or inquire at Olde Musick & Cokery Books.
	CHILD, JULIA: From Julia Child's Kitchen. London, Penguin Books. 1981. 1st edition, The book is packed with instruction at every stage, which means that even the most complicated recipe is simple when Julia Child's genius is applied. 8vo., pp640, paper back VG) € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 2473 Click here to order or inquire at Olde Musick & Cokery Books.
	VARIOUS CONTRIBUTORS: The Greek Kitchen Kerkyra, Greece, Galini S.A. 1987. Simple traditional recipes ideal for home entertaining. These recipes are described as originally created and enjoyed by simple peasant folk, not cordon bleu chefs. The most average of cooks can serve Mediterranean fare at your own table. 8vo., pp90, card cover, FINE. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3156 Click here to order or inquire at Olde Musick & Cokery Books.
	CURNONSKY: Traditional Recipes of the Provinces of France London , W.H. Allen & Co., 1961 translated and edited by Edwin Lavin Illus by Alain CORNIC, DOBIGNARD, Suzanne LABATUT, with B&W photos of French locales by various photographers. Curnonsky was born in Anjou in 1872 and baptised Maurice-Edmond Sailland. Through his prodigious memory and fine taste he became a pillar of the world of late 19th and early 20th century French gastronomy. (There are still discrete plaques above banquettes in French restaurants stating that "Curnonsky dined here".) Curnonsky was worried about the erosion of traditional regional French cookery through the intrusion of "International Cuisine" which was making inroads in France at that time by way of the major hotels catering to international travellers. This book is a major collection of the best in French regional cookery selected by a gourmet. In this American edition the metric measurements have been eliminated in favour of North American conventions in the recipes. Substitutions have been made for French foodstuffs not commonly available on this side of the Atlantic. About 300 recipes arranged regionally. , umber cloth with colour photo pastedown with gold border, gold on burgundy spine title block, ribbon marker , colour decorative map and illus endpapers, 494pp, index No markings, bump to lower edge of back cover, small indentations (not breaking the cover cloth) to the back cover, about VG; no D/J . € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 4032 Click here to order or inquire at Olde Musick & Cokery Books.
	DUMAS, ALEXANDRE: Dictionary of Cuisine. London, Spring Books .1964 Edited, Abridged, Translated by Louis Colman from Le Grand Dictionnaire De Cuisine, illustrations by John Jacoby, This compendium still a very useful reference for the serious cook. 8vo., pp281 edges browned, slight spotting to cloth cover, protective cover on d/w Hard Back. GOOD. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 7417 Click here to order or inquire at Olde Musick & Cokery Books.
	WORLD BOOK ENCYCLOPEDIA (COMPILED BY): Cuisine de France 12 Volume Set Canada and Japan, Bobley Publishing Canada and Shufunotomo, Japan, 1971 A division of World Encyclopedia 12 volume set in slip case. Laminated covers, coloured photographs of each dish opposite the recipe. Oblong 8vo., unpaginated 20 recipes in each volume, with index at front of each. Very usable set, and in exceptional bright condition.Would make a lovely gift. VG € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 3638 Click here to order or inquire at Olde Musick & Cokery Books.
	FORBES, LESLIE: A Taste of Provence Sydney, Australia, Doubleday Australia Pty Ltd. 1987 Drawings and recipes that uncover the distinctive character of this region as reflected in its food and wine. Filled with the author's engaging colour illustrations, this is a genuine look at Provence and Provencal cuisine at its most delectable. A delight for the cook and traveller alike. Large size paperback, pp160, soft cover. VG-FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 7420 Click here to order or inquire at Olde Musick & Cokery Books.
	FORBES, LESLIE: A Taste of Provence Sydney, Australia, Doubleday Australia Pty Ltd., 1987 Drawings and recipes that uncover the distinctive character of this region as reflected in its food and wine. Filled with the author's engaging colour illustrations, this is a genuine look at Provence and Provencal cuisine at its most delectable. A delight for the cook and traveller alike. 4to., pp160, cloth, d/w VG-FINE € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 4026 Click here to order or inquire at Olde Musick & Cokery Books.
	GARVINI, DANILA: Pigs and Pork. Cologne, Konemann, 1996. History, Folklore, Ancient Recipes, 90 recipes from Italy's most celebrated chefs, preface by Fausto Cantarelli, Introduction by Alberto Capatti. Text by Danila Garavini and Wines selected by Giuseppe Vaccarini. Large, oblong 8vo, pp183, paper covered boards and d/w FINE. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 3652 Click here to order or inquire at Olde Musick & Cokery Books.
	PONTONI GERMANO: The Goose Cologne, Germany, Konemann, 1996. History, Folklore, Ancient Recipes, 34 recipes by Germano Pontoni, 41 recipes from Italy's most celebrated chefs, preface by Corrrado Barberis, Introduction by Lucio Damiani, a lovely book well researched and presented. Wines recommended by Claudio Carboni, oblong 4to., pp160 paper covered boards and d/w FINE . € (euro) 15.00 [Appr.: US$ 22.31 \| £UK 13.5 \| JP¥ 1985] Book number: 2816 Click here to order or inquire at Olde Musick & Cokery Books.
	HAASE, RICHARD: Jewish Regional Cooking London, Macdonald & Co., 1985 Jewish meals with complete menus from different countries. Contents include sections on Israel and the Islamic World, Russia and Eastern Europe, Germany and Austria, France and Italy, Spain, Portugal and the New World, The English-Speaking World, Holiday Receipts and Index. Illustrated with colour photographs of completed dishes, and ingredients. Large 4to., pp224, laminated boards, d/w FINE . € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 4870 Click here to order or inquire at Olde Musick & Cokery Books.
	SVENSON INGRID,: Smorgasbord & Scandinavian Cooking Sydney, Australian Universities Press Pty Ltd., 1974 Illustrated with colour photographs of finished dishes and ingredients. Includes recipes for snails, Danish pastry dough and Frikadeller. In paper covered boards, 8vo., pp112. Good € (euro) 7.00 [Appr.: US$ 10.41 \| £UK 6.25 \| JP¥ 926] Book number: 6341 Click here to order or inquire at Olde Musick & Cokery Books.
	GUNDEL KÁROLY:: Gundel's Hungarian Cookbook Budapest, Corvina Kaido, 1984 11th revised and enlarged edition. Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel. The book has an extensive bibliography outlining the life and work of the author and his contribution to the cuisine and culture of Hungary. A square 8vo., pp135. Laminated hard card covers no d/w VG - FINE. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 5960 Click here to order or inquire at Olde Musick & Cokery Books.
	GUNDEL KÁROLY:: Hungarian Cookery Book. Budapest, Corvina Kaido, 1980 10th Revised edition, 140 Hungarian specialities. Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking. Try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel, Small 8vo., pp103, glazed boards very few signs of use. VG . € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 5959 Click here to order or inquire at Olde Musick & Cokery Books.
	TOULOUSE-LAUTREC,HENRI DE MAURICE JOYANT: The Art of Cuisine. New York Henry Holt & Co. Ltd., 1995. 1st re-issue of 1st edition translated by Margery Weiner, illustrated with Toulouse-Lautrec paintings 4to., pp164 + index ,cloth in d/w FINE. € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 2555 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Central European Cooking. Sydney, Bay Books, 1978. Traditional recipes from this region, which includes Switzerland, Austria, Czechoslovakia, Hungary, Rumania. From Entrees to Desserts and Beverages. Noodle dough for all types of dumplings Potato, Liver, Ham and so on; Carp Stew, Carp in Red Wine, Goulash of all kinds, many dishes of veal, Bosnian Black pot, Beef Gypsy Style, Chicken Bacska style, Paprika Chicken, Roast Goose, Baked Corn Bread, Honey cookies, Marmor Cake, Strudel and Streusel cake, Sacher Torte and Linz Cake, Spiced Vienna Coffee. 4to. pp64, card covers,paper back book. Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3204 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Eastern Mediterranean Cooking Sydney, Bay Books, 1976. Traditional recipes from this region, excellent guide and authentic recipes. 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3212 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY: Greek and Turkish Cooking Sydney, Bay Books, 1976 Recipe contributions by Roger Debasque. Traditional recipes from this region, from appetizers to coffee, all the traditional foods of these countries and some interesting unusual dishes as well. Taramasalata, Zuchinne Balls Egg and Lemon Soup, Fish Soup from Turkey, Wedding Soup, Red Lentil Soup, Stuffed Squid, Cold Mussel Stew, Kebabs Rolled, Wrapped Lamb Mince, Lady's Thigh's Meatballs! Moussaka, Veal Ragout, Stuffed Easter Lamb, Circassian Chicken, Pilaf with Eggplant, Yoghhurt Cake, Semolina Cake Honey Pie and Turkish Delight and Turkish Coffee. 4to. pp64, card covers, paper back book. Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3203 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Scandanavian Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region, 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3202 Click here to order or inquire at Olde Musick & Cokery Books.
	BAY BOOKS ROUND THE WORLD COOKING LIBRARY.: Spanish and Portugese Cooking. Sydney, Bay Books, 1976. Traditional recipes from this region, 4to. pp64 , card covers, Good. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3209 Click here to order or inquire at Olde Musick & Cokery Books.
	MARKOVICZ, L. ERDELY: Hungarian Kitchen Parade London, The New Europe Publishing company Ltd., 1946. Sections of the book on Soups, Garnishes, Meat, Sauces and Pickles, Fish, Pastry and Sweets, everything from Beetroot Soup, to Honey Cake with Syrup. 8vo., pp36 paper wraps with contents on last page. From a series by the publisher in London published in 1946. For example Dine with the Dutch, 111 Viennese Dishes. Good € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 5956 Click here to order or inquire at Olde Musick & Cokery Books.