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Olde Musick & Cokery Books

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Baking-Confectionary

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This selection contains 32 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25


	ACTON, ELIZA: The English Bread Book . Lewes, England, Southover Press 1990 The very informative introduction is by Elizabeth.Ray. This is the definitive book on bread making, and has been since it was first published in 1857. Acton's ideas on healthy eating are relevant now, her directions to the novice breadmaker are unsurpassed. 8vo., pp183, cloth in d/w FINE € (euro) 14.00 [Appr.: US$ 20.82 \| £UK 12.5 \| JP¥ 1852] Book number: 3586 Click here to order or inquire at Olde Musick & Cokery Books.
	ALBUREY, PAT.: Harrod’S Book of Cakes & Desserts London , Angus & Robertson.1987. Inspirational recipes for all kinds of wonderful cakes and sweets, oranges cooked in caramel, Linzertorte,hazelnut meringue gateau, square 8vo., pp96, cloth, d/w FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 1298 Click here to order or inquire at Olde Musick & Cokery Books.
	ALLEN, TIM.: Ballymaloe Bread Book. Dublin, Gill and Macmillan, 2003. The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. For any novice or experienced cook this is a lovely book with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread to pizza and focaccia. Paper back book large size, pp153 including index. Very Good € (euro) 7.00 [Appr.: US$ 10.41 \| £UK 6.25 \| JP¥ 926] Book number: 7133 Click here to order or inquire at Olde Musick & Cokery Books.
	BEER, GRETEL: Ice Cream Dishes, How to Make Them London, Herbert Jenkins, 1952 One of the lovely small cookery series from Herbert Jenkins Publishers. An in depth look at all kinds of icecreams and their preparation. 12 mo., pp96, cloth in d/w , VG. € (euro) 6.00 [Appr.: US$ 8.92 \| £UK 5.5 \| JP¥ 794] Book number: 3263 Click here to order or inquire at Olde Musick & Cokery Books.
	BENNION, EDMUND: Breadmaking, Principles and Practice London, Oxford University Press, 1954. 3rd edition, very comprehensive trade manual on all aspects of breadmaking, by the chief examiner of Bread Making to the National Bakery Board, England. 8vo. pp411, illustrated with b/w photos, cloth, VG. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 410 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Cordon Bleu Baking Bread and Cakes London, Sphere Books Limited, 1973 Recipes for breads, buns, cakes and biscuits. A paper back version of the usual blue and white books, hand written recipe on fep, otherwise very clean and bright.Paper back. VG. € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 3960 Click here to order or inquire at Olde Musick & Cokery Books.
	THE EDUCATIONAL DEPT. OF THE ROYAL BAKING POWDER CO. OF NEW YORK CITY (COMPILED BY): Any One Can Bake New York, The Educational Dept of the Royal Baking Powder Co. 1929 full index of recipes at front, temperature charts for baking, for deep fat frying and sugar syrups, table settings in pictures and step-by-step preparation of all types of cakes in b/w photographic plates and coloured drawings of cakes. A small 4to., pp100 spine frayed top and bottom, faded black cloth Good . € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 3052 Click here to order or inquire at Olde Musick & Cokery Books.
	CREBER, ANN.: Old Fashioned Homemade Icecream. Melbourne, Decalon. 1979. A great collection of old time icecream recipes with a history of icecream coloured illustrations and a section on sauces and accompaniments 4to. pp82 glazed boards VG . € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 1637 Click here to order or inquire at Olde Musick & Cokery Books.
	COE, SOPHIE D. & MICHAEL D.: The True History of Chocolate. London, Thames and Hudson.1996. Dedication to Alan Davidson, this book presents the real facts of the pre spanish history of chocolate with great authority as both writers share an unrivalled knowledge of the history of pre -Colombian civilisations and their cuisine, so from Maya hieroglyphs to the Hershey Bar this is a fascinating story, illustrated from old sources and many old recipes for all chocolate lovers. 8vo., pp280, cloth in d/w FINE . € (euro) 16.00 [Appr.: US$ 23.79 \| £UK 14.5 \| JP¥ 2117] Book number: 2474 Click here to order or inquire at Olde Musick & Cokery Books.
	EDDEN, GILL: Harrod’S Book of Chocolates & Other Edible Gifts. Australia , Angus & Robertson.1987. Covers all major sweet-making techniques, showing how to make fondants, humbugs, petits fours and delectible chocolates. Coloured photographs and line drawings. Square 8vo., pp96, cloth d/w FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 1299 Click here to order or inquire at Olde Musick & Cokery Books.
	BENNION, EDMUND & STEWART JAMES: Cake Making London, Leonard Hill, 1947. A reprint of 1943 edition, first published in 1930. All the basic cake recipes for a bakery. 8vo., pp250 plus adverts. dark blue cloth with gilt motiv on front cover and title to spine VG € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3090 Click here to order or inquire at Olde Musick & Cokery Books.
	ANTELOPE FLOUR (COMPILED BY).: Antelope Recipe Book Melbourne, Australia, Allbright & Wilson nd c 1940 Sought after baking recipe book from local manufacture of flour products, this copy still has the small tie attached to top corner. 8vo. pp54, paper covered boards, VG € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 552 Click here to order or inquire at Olde Musick & Cokery Books.
	HANNEMAN, L.J: Patisserie. London, Heineman, 1977. Reprint of the 1971 first edition, comprising all recipes and instructions for flans; tarts; puff pastries; sponge goods; meringue goods; cakes; choux pastries; torten and gateaux; petits fours; afternoon tea fancies; savoury goods; fermented goods; sweet sauces; bavarois and jelly sweets; fruit and other sweets; puddings; chocolate work; almond and other pastes; sugar work; preserves, creams and icings; and ices. Black and white photographic illustrations of techniques and finished goods. 8vo., pp349, cloth, d/w FINE . € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 3553 Click here to order or inquire at Olde Musick & Cokery Books.
	HOUGHTON, FREDERIC: Slab Cakes London, Office of the "Baker" and "Confectioner", 1901 Contents include, ovens, machinery, utensils, ingredients, methods of working, storing of cakes, recipes for cakes, loaf cakes defects in clab cakes and so on. Book plate of Anton Mosimann. 8vo., [2] contents, preface, adverts. Pp2, pp112,, 2 adverts. Some page corners have previously been turned over, otherwise contents very clean. Lettered original cloth, some signs of wear, but generally VG € (euro) 14.00 [Appr.: US$ 20.82 \| £UK 12.5 \| JP¥ 1852] Book number: 6688 Click here to order or inquire at Olde Musick & Cokery Books.
	JEROME, HELEN.: Concerning Cake Making . London, Sir Isaac Pitman & Sons. Ltd.1957. Reprint of book first published in 1932. This was an excellent cake making book. It covers all facets of cake making includes chapters on the history of cake making, modern cake making, varieties of cakes, pastries, pastry making, cakes old and new, cakes of some of the English Counties, Scottish and Irish Cakes, French cakes, Canadian and American cakes, e.g Devil's Food Cake and Fudge Cake, and a separate section on faults and possible remedies for these. Complete with index small 8vo., pp254 Very clean and neat. No signs of use or wear, remarkable condition for age. Cloth in d/w. VG. € (euro) 12.00 [Appr.: US$ 17.84 \| £UK 10.75 \| JP¥ 1588] Book number: 4491 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND JOHN (EDITOR).:: The Modern Baker Confectioner and Caterer Vol. V London, The Gresham Publishing Co. nd c. 1910 One volume of the six volume set. Four full page colour plates and many b/w illustrations, large 8vo., pp308, signs of wear to covers, marked and rubbed, contents somewhat foxed but fairly clean, original binding green tooled cloth. GOOD. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 5880 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND, JOHN (EDITOR): The Modern Baker Confectioner and Caterer London, The Gresham Publishing Co. nd c. 1910 Vol. 6 of the six volume set. Sections on Bakery fixtures and Fittings; Bakery Organization; Bakery Accounts; Markets; Legal Regulations and Appendices including a list of prices for bread and bakery products for the period. Colour frontis of Crawford bakery shop, Five colour plates and many b/w illustrations, large 8vo., ix, pp345-566, signs of wear to covers, inside fairly clean original binding green tooled cloth stubbed and rubbed top and bottom of spine. Good € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 7414 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND, JOHN.: The Modern Baker Confectioner and Caterer Vol. Iii London, The Gresham Publishing Co. nd c. 1932 New and revised edition. One volume of the four volume set. Chapters on Perparation of ices, Souffles and Mousses; water ices and sorbets; moulded ices and puddings; sauces, cooking and serving fish; foie gras and other entrees; poultry, meat and game pies; perparation of a boars head; outside catering, bakery organization and so on..a wealth of information. Many colour plates and illustrations, large 8vo., pp269, small signs of wear to covers, inside very clean original binding burgundy tooled cloth. VG. € (euro) 12.00 [Appr.: US$ 17.84 \| £UK 10.75 \| JP¥ 1588] Book number: 4926 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND, JOHN (COMPILED BY): The Modern Baker, Confectioner and Caterer. London, The Gresham Publishing Co. 1932. New and revised edition. Complete 4 vol set.. This is one of the classic reference works on the subject in the English language. Vol. I covers all aspects of breadmaking; Vol. II covers cakes & confectionery; Vol. III covers ices, catering & menus, restaurants & bakery management; Vol. IV covers information about running a bakery business. The comprehensive Table of Contents to each volume, as well as the extensive index makes using these books extremely easy. 4to;.xvi, pp246; xvi, pp278; xiv,pp269,; x, pp250. Wonderful colour plates and illustrations, good clean copies, small signs of wear to covers, contents very clean. Blind tooled border & decoration to covers, gilt titling to spines, burgundy cloth. VG. € (euro) 65.00 [Appr.: US$ 96.66 \| £UK 58 \| JP¥ 8601] Book number: 1217 Click here to order or inquire at Olde Musick & Cokery Books.
	HARBISON ELIZABETH M: The Bread Machine Baker Sydney, Australia, Random House, 1995 Features 137 easy-to-prepare recipes appropriate for any occasion, palette or nationality. Includes selections for white, cheese, whole grain, nut and seed breads, herb and spice loaves, vegetable, sourdough, rye, pumpernickel and holiday breads, along with suggestions for substitute ingredients. 8vo., pp156, cloth in d/w. FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3957 Click here to order or inquire at Olde Musick & Cokery Books.
	LAMBERT MARJIE,: The Bread Machine Book Melbourne, Austalia, Five mile Press, 2000 over 100 recipes for easy-to-make spectacular breads cracked wheat buttermilk bread, verterkake (a Norwegian specialty), sour dough breads, Swedish Limpa bread, graham bread, Pannetone, Hot Cross buns and croissants, English muffins, Bagels and much more. Large 4to., pp128 card wraps paper back VG. € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 3962 Click here to order or inquire at Olde Musick & Cokery Books.
	CARR NANCY (COMPILED BY): Cadbury Chocolate Cookery, New Zealand and Melbourne, Cadbury Schweppes Hudson Ltd., 1976 Cooking terms and techniques explained and then some wonderful recipes for all the chocolate cookies, cakes sauces, desserts and toppings and puddings. 12mo., pp64 Card covers, paper back book. Good. € (euro) 7.00 [Appr.: US$ 10.41 \| £UK 6.25 \| JP¥ 926] Book number: 6264 Click here to order or inquire at Olde Musick & Cokery Books.
	NORWAK, MARY: The Complete Book of Home Baking London, Treasure Press, 1979 Contains a brief history of bread and cake making and recipes for breads, cakes, gateaux, icings and pastries. Many colour illustrations, large 8vo., pp208. cloth in d/w FINE. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 1322 Click here to order or inquire at Olde Musick & Cokery Books.
	PECK, PAULA: The Fine Art of Baking London, The Cookery Book Club, 1967. Drawings by Grambs Miller, includes all aspects of baking cakes to gateaux and breads and pastries. 8vo., pp320, cloth d/w (slight wear) VG. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 2009 Click here to order or inquire at Olde Musick & Cokery Books.
	REEKIE, JENNIE: The Ultimate Chocolate Cookbook London, Ward Lock, 1983, First edition, containing a treasure trove of recipes for chocolate sweetmeats, large and small cakes, gateaux, biscuits, hot and cold puddings and desserts, wonderful ice concoctions, sauces and drinks. Small 4to., pp112, cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 2540 Click here to order or inquire at Olde Musick & Cokery Books.

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	ACTON, ELIZA: The English Bread Book . Lewes, England, Southover Press 1990 The very informative introduction is by Elizabeth.Ray. This is the definitive book on bread making, and has been since it was first published in 1857. Acton's ideas on healthy eating are relevant now, her directions to the novice breadmaker are unsurpassed. 8vo., pp183, cloth in d/w FINE € (euro) 14.00 [Appr.: US$ 20.82 \| £UK 12.5 \| JP¥ 1852] Book number: 3586 Click here to order or inquire at Olde Musick & Cokery Books.
	ALBUREY, PAT.: Harrod’S Book of Cakes & Desserts London , Angus & Robertson.1987. Inspirational recipes for all kinds of wonderful cakes and sweets, oranges cooked in caramel, Linzertorte,hazelnut meringue gateau, square 8vo., pp96, cloth, d/w FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 1298 Click here to order or inquire at Olde Musick & Cokery Books.
	ALLEN, TIM.: Ballymaloe Bread Book. Dublin, Gill and Macmillan, 2003. The baking tradition is one of the richest and most varied aspects of Ireland's culinary heritage. For any novice or experienced cook this is a lovely book with more than a hundred recipes for every conceivable type of bread, from simple scones and soda bread to pizza and focaccia. Paper back book large size, pp153 including index. Very Good € (euro) 7.00 [Appr.: US$ 10.41 \| £UK 6.25 \| JP¥ 926] Book number: 7133 Click here to order or inquire at Olde Musick & Cokery Books.
	BEER, GRETEL: Ice Cream Dishes, How to Make Them London, Herbert Jenkins, 1952 One of the lovely small cookery series from Herbert Jenkins Publishers. An in depth look at all kinds of icecreams and their preparation. 12 mo., pp96, cloth in d/w , VG. € (euro) 6.00 [Appr.: US$ 8.92 \| £UK 5.5 \| JP¥ 794] Book number: 3263 Click here to order or inquire at Olde Musick & Cokery Books.
	BENNION, EDMUND: Breadmaking, Principles and Practice London, Oxford University Press, 1954. 3rd edition, very comprehensive trade manual on all aspects of breadmaking, by the chief examiner of Bread Making to the National Bakery Board, England. 8vo. pp411, illustrated with b/w photos, cloth, VG. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 410 Click here to order or inquire at Olde Musick & Cokery Books.
	CORDON BLEU: Cordon Bleu Baking Bread and Cakes London, Sphere Books Limited, 1973 Recipes for breads, buns, cakes and biscuits. A paper back version of the usual blue and white books, hand written recipe on fep, otherwise very clean and bright.Paper back. VG. € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 3960 Click here to order or inquire at Olde Musick & Cokery Books.
	THE EDUCATIONAL DEPT. OF THE ROYAL BAKING POWDER CO. OF NEW YORK CITY (COMPILED BY): Any One Can Bake New York, The Educational Dept of the Royal Baking Powder Co. 1929 full index of recipes at front, temperature charts for baking, for deep fat frying and sugar syrups, table settings in pictures and step-by-step preparation of all types of cakes in b/w photographic plates and coloured drawings of cakes. A small 4to., pp100 spine frayed top and bottom, faded black cloth Good . € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 3052 Click here to order or inquire at Olde Musick & Cokery Books.
	CREBER, ANN.: Old Fashioned Homemade Icecream. Melbourne, Decalon. 1979. A great collection of old time icecream recipes with a history of icecream coloured illustrations and a section on sauces and accompaniments 4to. pp82 glazed boards VG . € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 1637 Click here to order or inquire at Olde Musick & Cokery Books.
	COE, SOPHIE D. & MICHAEL D.: The True History of Chocolate. London, Thames and Hudson.1996. Dedication to Alan Davidson, this book presents the real facts of the pre spanish history of chocolate with great authority as both writers share an unrivalled knowledge of the history of pre -Colombian civilisations and their cuisine, so from Maya hieroglyphs to the Hershey Bar this is a fascinating story, illustrated from old sources and many old recipes for all chocolate lovers. 8vo., pp280, cloth in d/w FINE . € (euro) 16.00 [Appr.: US$ 23.79 \| £UK 14.5 \| JP¥ 2117] Book number: 2474 Click here to order or inquire at Olde Musick & Cokery Books.
	EDDEN, GILL: Harrod’S Book of Chocolates & Other Edible Gifts. Australia , Angus & Robertson.1987. Covers all major sweet-making techniques, showing how to make fondants, humbugs, petits fours and delectible chocolates. Coloured photographs and line drawings. Square 8vo., pp96, cloth d/w FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 1299 Click here to order or inquire at Olde Musick & Cokery Books.
	BENNION, EDMUND & STEWART JAMES: Cake Making London, Leonard Hill, 1947. A reprint of 1943 edition, first published in 1930. All the basic cake recipes for a bakery. 8vo., pp250 plus adverts. dark blue cloth with gilt motiv on front cover and title to spine VG € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3090 Click here to order or inquire at Olde Musick & Cokery Books.
	ANTELOPE FLOUR (COMPILED BY).: Antelope Recipe Book Melbourne, Australia, Allbright & Wilson nd c 1940 Sought after baking recipe book from local manufacture of flour products, this copy still has the small tie attached to top corner. 8vo. pp54, paper covered boards, VG € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 552 Click here to order or inquire at Olde Musick & Cokery Books.
	HANNEMAN, L.J: Patisserie. London, Heineman, 1977. Reprint of the 1971 first edition, comprising all recipes and instructions for flans; tarts; puff pastries; sponge goods; meringue goods; cakes; choux pastries; torten and gateaux; petits fours; afternoon tea fancies; savoury goods; fermented goods; sweet sauces; bavarois and jelly sweets; fruit and other sweets; puddings; chocolate work; almond and other pastes; sugar work; preserves, creams and icings; and ices. Black and white photographic illustrations of techniques and finished goods. 8vo., pp349, cloth, d/w FINE . € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 3553 Click here to order or inquire at Olde Musick & Cokery Books.
	HOUGHTON, FREDERIC: Slab Cakes London, Office of the "Baker" and "Confectioner", 1901 Contents include, ovens, machinery, utensils, ingredients, methods of working, storing of cakes, recipes for cakes, loaf cakes defects in clab cakes and so on. Book plate of Anton Mosimann. 8vo., [2] contents, preface, adverts. Pp2, pp112,, 2 adverts. Some page corners have previously been turned over, otherwise contents very clean. Lettered original cloth, some signs of wear, but generally VG € (euro) 14.00 [Appr.: US$ 20.82 \| £UK 12.5 \| JP¥ 1852] Book number: 6688 Click here to order or inquire at Olde Musick & Cokery Books.
	JEROME, HELEN.: Concerning Cake Making . London, Sir Isaac Pitman & Sons. Ltd.1957. Reprint of book first published in 1932. This was an excellent cake making book. It covers all facets of cake making includes chapters on the history of cake making, modern cake making, varieties of cakes, pastries, pastry making, cakes old and new, cakes of some of the English Counties, Scottish and Irish Cakes, French cakes, Canadian and American cakes, e.g Devil's Food Cake and Fudge Cake, and a separate section on faults and possible remedies for these. Complete with index small 8vo., pp254 Very clean and neat. No signs of use or wear, remarkable condition for age. Cloth in d/w. VG. € (euro) 12.00 [Appr.: US$ 17.84 \| £UK 10.75 \| JP¥ 1588] Book number: 4491 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND JOHN (EDITOR).:: The Modern Baker Confectioner and Caterer Vol. V London, The Gresham Publishing Co. nd c. 1910 One volume of the six volume set. Four full page colour plates and many b/w illustrations, large 8vo., pp308, signs of wear to covers, marked and rubbed, contents somewhat foxed but fairly clean, original binding green tooled cloth. GOOD. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 5880 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND, JOHN (EDITOR): The Modern Baker Confectioner and Caterer London, The Gresham Publishing Co. nd c. 1910 Vol. 6 of the six volume set. Sections on Bakery fixtures and Fittings; Bakery Organization; Bakery Accounts; Markets; Legal Regulations and Appendices including a list of prices for bread and bakery products for the period. Colour frontis of Crawford bakery shop, Five colour plates and many b/w illustrations, large 8vo., ix, pp345-566, signs of wear to covers, inside fairly clean original binding green tooled cloth stubbed and rubbed top and bottom of spine. Good € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 7414 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND, JOHN.: The Modern Baker Confectioner and Caterer Vol. Iii London, The Gresham Publishing Co. nd c. 1932 New and revised edition. One volume of the four volume set. Chapters on Perparation of ices, Souffles and Mousses; water ices and sorbets; moulded ices and puddings; sauces, cooking and serving fish; foie gras and other entrees; poultry, meat and game pies; perparation of a boars head; outside catering, bakery organization and so on..a wealth of information. Many colour plates and illustrations, large 8vo., pp269, small signs of wear to covers, inside very clean original binding burgundy tooled cloth. VG. € (euro) 12.00 [Appr.: US$ 17.84 \| £UK 10.75 \| JP¥ 1588] Book number: 4926 Click here to order or inquire at Olde Musick & Cokery Books.
	KIRKLAND, JOHN (COMPILED BY): The Modern Baker, Confectioner and Caterer. London, The Gresham Publishing Co. 1932. New and revised edition. Complete 4 vol set.. This is one of the classic reference works on the subject in the English language. Vol. I covers all aspects of breadmaking; Vol. II covers cakes & confectionery; Vol. III covers ices, catering & menus, restaurants & bakery management; Vol. IV covers information about running a bakery business. The comprehensive Table of Contents to each volume, as well as the extensive index makes using these books extremely easy. 4to;.xvi, pp246; xvi, pp278; xiv,pp269,; x, pp250. Wonderful colour plates and illustrations, good clean copies, small signs of wear to covers, contents very clean. Blind tooled border & decoration to covers, gilt titling to spines, burgundy cloth. VG. € (euro) 65.00 [Appr.: US$ 96.66 \| £UK 58 \| JP¥ 8601] Book number: 1217 Click here to order or inquire at Olde Musick & Cokery Books.
	HARBISON ELIZABETH M: The Bread Machine Baker Sydney, Australia, Random House, 1995 Features 137 easy-to-prepare recipes appropriate for any occasion, palette or nationality. Includes selections for white, cheese, whole grain, nut and seed breads, herb and spice loaves, vegetable, sourdough, rye, pumpernickel and holiday breads, along with suggestions for substitute ingredients. 8vo., pp156, cloth in d/w. FINE € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 3957 Click here to order or inquire at Olde Musick & Cokery Books.
	LAMBERT MARJIE,: The Bread Machine Book Melbourne, Austalia, Five mile Press, 2000 over 100 recipes for easy-to-make spectacular breads cracked wheat buttermilk bread, verterkake (a Norwegian specialty), sour dough breads, Swedish Limpa bread, graham bread, Pannetone, Hot Cross buns and croissants, English muffins, Bagels and much more. Large 4to., pp128 card wraps paper back VG. € (euro) 8.00 [Appr.: US$ 11.9 \| £UK 7.25 \| JP¥ 1059] Book number: 3962 Click here to order or inquire at Olde Musick & Cokery Books.
	CARR NANCY (COMPILED BY): Cadbury Chocolate Cookery, New Zealand and Melbourne, Cadbury Schweppes Hudson Ltd., 1976 Cooking terms and techniques explained and then some wonderful recipes for all the chocolate cookies, cakes sauces, desserts and toppings and puddings. 12mo., pp64 Card covers, paper back book. Good. € (euro) 7.00 [Appr.: US$ 10.41 \| £UK 6.25 \| JP¥ 926] Book number: 6264 Click here to order or inquire at Olde Musick & Cokery Books.
	NORWAK, MARY: The Complete Book of Home Baking London, Treasure Press, 1979 Contains a brief history of bread and cake making and recipes for breads, cakes, gateaux, icings and pastries. Many colour illustrations, large 8vo., pp208. cloth in d/w FINE. € (euro) 10.00 [Appr.: US$ 14.87 \| £UK 9 \| JP¥ 1323] Book number: 1322 Click here to order or inquire at Olde Musick & Cokery Books.
	PECK, PAULA: The Fine Art of Baking London, The Cookery Book Club, 1967. Drawings by Grambs Miller, includes all aspects of baking cakes to gateaux and breads and pastries. 8vo., pp320, cloth d/w (slight wear) VG. € (euro) 9.00 [Appr.: US$ 13.38 \| £UK 8.25 \| JP¥ 1191] Book number: 2009 Click here to order or inquire at Olde Musick & Cokery Books.
	REEKIE, JENNIE: The Ultimate Chocolate Cookbook London, Ward Lock, 1983, First edition, containing a treasure trove of recipes for chocolate sweetmeats, large and small cakes, gateaux, biscuits, hot and cold puddings and desserts, wonderful ice concoctions, sauces and drinks. Small 4to., pp112, cloth in d/w FINE € (euro) 11.00 [Appr.: US$ 16.36 \| £UK 10 \| JP¥ 1456] Book number: 2540 Click here to order or inquire at Olde Musick & Cokery Books.