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This selection contains 49 title(s) on 2 pages.
This is page 1 with nrs. 1 to 25
  British Columbia All Celebrity Cookbook
The Burnaby Chamber of Commerce. 1993, First Edition, First Printing. (ISBN: 0969783604) Soft Cover, 4to - over 9¾" - 12" tall. 342 pages plus index. An upbeat collection of humour, recollections, and recipes provided by dozens of celebrity British Columbians. Lots of fun. Very Good/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75305895
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  Domestic Preservation of Fruit and Vegetables - Bulletin Number 21
London, His Majesty's Stationary Office. 1948, Reprint. Stapled, 8vo - over 7¾" - 9¾" tall. 75 pages. Aims at giving a sufficiently detailed account of the principles involved in preservation as well as of the necessary practical processes. It is thus a manual for the student and a guide for the housewife. Contains a number of recipes. Well-worn copy. Reading Copy/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75308268
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 -   Port and Sherry - The Story of Two Fine Wines
London, Geo. G. Sandeman Sons & Co. Limited. Hard Cover, 8vo - over 7¾" - 9¾" tall. 63 pages. Circa 1955. Black and white photographic plates. "This book will, it is hoped, answer those questions which sometimes puzzle consumers of both Port and Sherry wines." - from Preface. Prior owner's name upon front endpaper else unmarked. Average wear. Good working copy. Good.
CAD 34.95 [Appr.: EURO 22.25 US$ 33.06 | £UK 20 | JP¥ 2918] Book number: 753a5975
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  A Survey of Wine Growing in South Africa 1960-61
Suider Paarl, Cape, K.W.V. (Co-operative Winegrowers Association of S.A. Ltd.). Stapled, 8vo - over 7¾" - 9¾" tall. 55 pages. Sections include: K.W.V. annual Review; Historical Background; Geography; Vineyard Cultivation; South African Wine and Brandy Types; Organization of the Wine Industry and its Development; Liquor Legislation; Export Marketing; Statistical Information. Brown textured card cover. Near Fine/No Jacket.
CAD 34.36 [Appr.: EURO 21.75 US$ 32.5 | £UK 19.75 | JP¥ 2869] Book number: 75305841
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ASPLER, TONY  Tony Aspler's Wine Lover's Companion - All About Wines from Canada's Most Widely Read Wine Columnist and Author
Whitby, ON, Canada, McGraw-Hill Ryerson, Limited. 1994, Second Edition. (ISBN: 0075518406) Soft Cover, 4to - over 9¾" - 12" tall. 256 pages with index. Slight curl to front cover. Black and white illustrations. "A compendium of wine information that is graspable by the novice and comprehensive enough for the oenophile." - The Montreal Downtowner. Near Fine.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75305279
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ASPLER, TONY  Tony Aspler's Vintage Canada : The Complete Reference to Canadian Wines - Second Edition
Toronto, McGraw-Hill Ryerson, Limited. 1995, Second Edition. (ISBN: 0075526042) Soft Cover, 4to - over 9¾" - 12" tall. 290 pages. Profiles all Canadian wineries, including 40 not covered in the first edition, along with tasting notes on the wines they produce. Provides expanded coverage on internationally acclaimed Canadian Icewine. Clean, bright and unmarked with very light wear. Excellent copy. Fine/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75301272
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 - BARLEYCORN, MICHAEL  Moonshiner's Manual
USA, Oliver Press. 1975, First Printing. (ISBN: 0914400126) Soft Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Moran, Doug. 148 pages. "The sole intention of this book is to preserve a dying art. An American tradition from 1776 to 1976. A sacred technology of civilized man traced back as far as recorded history. A rapidly fading folklore, waning in the automated, mass-produced world of today." - from page III. "For the connoisseur of home brew" - from back cover. Clean and unmarked with moderate wear. Nice working copy. Very Good.
CAD 206.93 [Appr.: EURO 130.75 US$ 195.76 | £UK 117.75 | JP¥ 17277] Book number: 753a5729
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 - BERRIEDALE-JOHNSON, MICHELLE  The Food Repair Handbook or How to Rescue a Disastrous Dish
London, Macdonald. 1984. (ISBN: 0356105180) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. 136 pages. Index. ".. Tells you how to stock your emergency supplies cupboard and provides remedies for those across-the-board calamities, such as oversalting the vegetables, burning the pie, or the automatic oven failing to turn on - or off." - from dust jacket. Gift greetings upon front free endpaper. Average wear. Binding intact. Sound working copy. Good/Fair.
CAD 44.95 [Appr.: EURO 28.5 US$ 42.52 | £UK 25.75 | JP¥ 3753] Book number: 753a7065
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BLOODROOT COLLECTIVE STAFF: BEAVEN, BETSY; FURIE, NOEL; MIRIAM, SELMA  The Second Seasonal Political Palate - a Feminist Vegetarian Cookbook
Bridgeport, CT, U.S.A. Sanguinaria Publishing. 1990, Second Printing. (ISBN: 096052102x) Soft Cover, 8vo - over 7¾" - 9¾" tall. Ill.: Foster, Laura Louise. 241 Pages with index and bibliography. Black and white photos. Two inch crease to front cover. Collection of recipes with emphasis on soyfoods, vegetarian ethics and the politics of feminism. Very Good.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75305272
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CHAFETZ, MORRIS E.  Liquor - The Servant of Man
Boston, MA, Little Brown. 1965, First Edition. Hard Cover, 8vo - over 7¾" - 9¾" tall. 236 pages including index. Seeks to prove that man can - and should - drink with pleasure and without fear! Average wear. Minor lean to spine. Good/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75309643
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CLAIRE, ROSINE  The New French Gourmet Vegetarian Cookbook
Berkeley, CA, U.S.A. Celestial Arts Publishing Company. 1979, Reprint. (ISBN: 0890870586) Soft Cover, 8vo - over 7¾" - 9¾" tall. 149 pages with index. Light yellowing to contents. Light one inch crease to lower front cover corner. A complete collection of truly gourmet vegetarian recipes, French in flavour. Very Good+.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75305277
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BUSHA BROWNE'S COMPANY  Busha Browne's Indispensable Compendium of Traditional Jamaican Cookery
Jamaica, Mill Press Limited. 1993, First Edition. (ISBN: 9768092696) Soft Cover, 8vo - over 7¾" - 9¾" tall. 127 pages including index. Includes: soups and savouries; salads and vegetable bounty; sandwiches and picnic snacks; fish and crustaceans; Fowl - young, old and game; the meat of the matter; Jamaican jerk barbecue; accompaniments and embellishments; indulgences; liberal libations. Good/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75305697
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DAVIDS, KENNETH  Coffee : A Guide to Buying, Brewing and Enjoying - Revised
USA, 101 Productions. 1991, Revised. (ISBN: 1564265552) Soft Cover, 8vo - over 7¾" - 9¾" tall. 254 pages including index. Pays homage to America's national beverage. Beginning with coffe lore and a history of the famous bean, this in-depth guide to the international world of coffee details: the art of coffee tasting; choosing coffee beans; roasters and the roasting process; grinders and grinding methods; brewing styles, including a special section on espresso; coffee serving traditions. Tight and square. Clean, bright and unmarked with lightest wear. Excellent copy. Fine/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75301688
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DAWSON, ROBERT  Hey Buddy! Can I Pour You a Drink!
U.S.A. Unstated. Soft Cover, 24mo - over 5" - 5¾" tall. 126 pages including index. Undated. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Good+/No Jacket.
CAD 34.36 [Appr.: EURO 21.75 US$ 32.5 | £UK 19.75 | JP¥ 2869] Book number: 75301373
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 - FLOWER, RAYMOND  Chianti: The Land, the People and the Wine
London, Croom Helm. 1978, First Edition. (ISBN: 0856641162) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ex-Library, 305 pages. Index. Black and white illustrations. "An enthralling account of the land, the people and the wine." - from dust jacket. Usual library markings. Binding intact. Sound reference copy. Good/Good.
CAD 54.95 [Appr.: EURO 34.75 US$ 51.98 | £UK 31.25 | JP¥ 4588] Book number: 742a9829
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 - FURLONG, MARJORIE; PILL, VIRGINIA  Edible? Incredible!
Tacoma, WA, U.S.A. ERCO, Inc. 1975, Fourth Edition. Stapled, 8vo - over 7¾" - 9¾" tall. 63 pages including index and many colour photographs. Helps readers enjoy and utilize sea life that is often over-looked, wasted or needlessly destroyed. "No Roman feast could ever compare with what new taste treats are in store for you when you discover our riches from the ocean." Covers limpets, abalone, snails, clams, scallops, oysters, mussels, chitons, octopus, sea cucumber sea urchins, shrimp, crabs, blenny, grunt, sea lettuce, kelp and much more. Learn how the sea can be everyone's pantry! Somewhat above-average wear. Unmarked. A sound working copy. Fair.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 753a4175
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GAULT, LILA; SESTRAP, BETSY  The Cider Book
Vancouver B.C. Douglas & McIntyre. 1980. (ISBN: 0888942966) Soft Cover, 8vo - over 7¾" - 9¾" tall. 166 pages including index. Some yellowing to pages. Some creasing to front cover. Average condition. Authors have traveled widely, tasted the ciders of the world, and incorporate cider into contemporary cooking. Explains: what cider is and is not, how to buy it, hard and sweet, a cider tasting, making cider at home.. easily, cooking with cider. Contains a full spectrum of recipe ideas from soups and salads to drinks and desserts. Good/No Jacket.
CAD 34.95 [Appr.: EURO 22.25 US$ 33.06 | £UK 20 | JP¥ 2918] Book number: 75305807
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GREGERSON, JON  The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet
Vancouver, BC, Canada, Whitecap Books. 1992. (ISBN: 1551100320) Soft Cover, 8vo - over 7¾" - 9¾" tall. 211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Good+/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75309292
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GROGAN, BRYANNA CLARK  The (almost) No Fat Cookbook - Everyday Vegetarian Recipes
Summertown, Tennessee, Book Publishing Company. 1994. (ISBN: 0913990124) Soft Cover, 8vo - over 7¾" - 9¾" tall. 192 pages including index. If you're watching your weight or are more concerned about your health, you're probably eating more beans, grains, and vegetables. But do your children run and hide at the very thought of tofu? Can your husband survive without his fat-laden burgers and fries? You're doing okay except for when the chocolate cake arrives. Here are dozens of vegan (all egg and dairy free) recipes for conquering your families resistance to healthy, low-fat eating. Near Fine/No Jacket. Signed by Author.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75306044
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 - GUNST, KATHY  Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More
New York, G.P.Putnam's Sons. 1984. (ISBN: 0399129197) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ill.: Narahashi, Keiko. 258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Good/Good.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 758c7052
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HENDERSON, DAWN: EDITOR  Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine
Montreal, Reader's Digest. 2001, First Printing. (ISBN: 0888507380) Hard Cover, 4to - over 9¾" - 12" tall. 192 pages including index and glossary. A comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical techniques and tips you need to get the most from wine. Contains expert advice from Le Cordon Bleu Chefs on matching wine with food. Attractive glossy illustrated boards. Clean, bright and unmarked. Zero wear. Beautiful copy. As New/No Jacket.
CAD 59.89 [Appr.: EURO 38 US$ 56.66 | £UK 34.25 | JP¥ 5000] Book number: 75303539
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KLEINER, SUSAN M.; FRIEDMAN-KESTER, KAREN  The Be Healthier Feel Stronger Vegetarian Cookbook : 150 Recipes for Peak Performance
New York,NY, MacMillan. 1997. (ISBN: 0028610148) Soft Cover, 8vo - over 7¾" - 9¾" tall. 242 pages with index. Spine is leaning to the left. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Good.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75305196
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KURTH, HEINZ AND GENESTE  Barbecue and the Joy of Cooking on an Open Fire
London, Ward Lock. 1979. (ISBN: 070635740x) Soft Cover, 8vo - over 7¾" - 9¾" tall. 80 pages including index. A brightly presented guide to barbecue cooking and food smoking, full of practical advice on how to make, buy and cook on all types of barbecue. Explains in straight-forward terms with step by step illustrations what a barbecue is, how to build one in the kitchen or in the garden and how to get the best results. Above average wear. Two library stamps upon title page else unmarked. Good working copy. Fair/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75302415
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 - LAPIDUS, DOROTHY FARRIS  The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants
USA, Dodd, Mead & Company. 1977. (ISBN: 0396074480) Soft Cover, 8vo - over 7¾" - 9¾" tall. 246 pages. "Offers an ingenious way to order unusual dishes not ordinarily known to Westerners in Chinese restaurants." - Myra Waldo. Above-average wear but unmarked in sound binding. Decent working copy. Fair.
CAD 34.95 [Appr.: EURO 22.25 US$ 33.06 | £UK 20 | JP¥ 2918] Book number: 753a7767
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LEITH, PRUE  The Cook's Handbook - The Cookbook That Makes All Your Other Cookbooks Work
Toronto, ON, Canada, Stewart House. 1989. (ISBN: 0771052464) Soft Cover, 4to - over 9¾" - 12" tall. 224 pages including index. Will extend your kitchen expertise, giving you access to all the untried recipes in your cookbook collection. Provides expert advice on: Planning the Kitchen; The Cook's Tools; Buying and Preparing Food; Cooking. Light wear. Unmarked. Nice copy. An informative reference. Very Good/No Jacket.
CAD 29.95 [Appr.: EURO 19 US$ 28.33 | £UK 17.25 | JP¥ 2501] Book number: 75300095
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49 titles found on 2 pages. This is page 1.

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