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| This selection contains 6 title(s) on 1 page. This is page 1 with nrs. 1 to 6 |
| RAY. CYRIL EDITS. The Compleat Imbiber 7. London, Studio Vista Ltd. 1964, First Edition. Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Sponsored by Harvey's of Bristol this hugely entertaining anthology of good wine and good food with beautiful illustrations and short stories from many diverse contributors is altogether, good. Signs of damp to front cover and scuffing to the dustjacket. 224pp. Fair/Fair. GBP 10.00 [Appr.: EURO 11.25 US$ 16.61 | JP¥ 1467] Book number: 500082 Click here to order or inquire at M.E. McCarty, Bookseller. | ||
| HAYES, PATRICIA ANN The Trout Cook, 100 Ways with Trout Marlborough, Wiltshire, The Crowood Press. 1989, First Edition. (ISBN: 1852231300) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ill.: Mcphail, Roger. Minor creasing along the top edge of the price-clipped dustwrapper, otherwise a good clean tight copy of this hard-cover book containing over 100 different recipes using trout. 141pp, some b&w drawings. Very Good/Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 002657 Click here to order or inquire at M.E. McCarty, Bookseller. | ||
| HOWE, ROBIN All Colour Cooking London, Bloomsbury Books. 1980, First Edition. Hardback with dust jacket, 4to - over 9¾" - 12" tall. Pictorial laminated boards, a little bumped and creased o/wise very good. Extensive colour photog. ills. 192pp inc. glossary and index. Recipes from over 50 countries. Dustjacket has had a tear repaired with tape & is little creased. Very Good/Very Good. GBP 5.00 [Appr.: EURO 5.75 US$ 8.31 | JP¥ 734] Book number: 502753 Click here to order or inquire at M.E. McCarty, Bookseller. | ||
| MAN, KATHY The Modern Cook's Cookbook Whitley, Wilts, Tupperware/Good Books. 1991, First Edition. Hardback with dust jacket, 8vo - over 7¾" - 9¾" tall. A little creased and bumped to boards and spine only. Brightly illustrated cookbook produced by the Tupperware company. In very good condition . 128pp. Dustjacket has a few creases & a little wear only. Very Good/Very Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP¥ 880] Book number: 502750 Click here to order or inquire at M.E. McCarty, Bookseller. | ||
| MCNEILL, F MARIAN The Scots Kitchen, Its Traditions Anf Lore with Old-Time Recipies London, Blackie & Son Ltd. 1955. Hard Cover with dust jacket, 12mo - over 6¾" - 7¾" tall. 1955 edition. Minor creasing and small tears to the edges of the unclipped tartan dustwrapper, previous owner's name on first page, otherwise a good clean tight copy of this hard-cover book dealing with traditional Scottish cookery. The first third of the text deals with the history of food and cookery in Scotland; the other two-thirds contains over 250 recipes. Originally printed in 1929, this is a later reprint from 1955. 259pp. Good/Good. GBP 6.00 [Appr.: EURO 6.75 US$ 9.97 | JP¥ 880] Book number: 003950 Click here to order or inquire at M.E. McCarty, Bookseller. | ||
| PENTON, ANNE Customs and Cookery in the Perigord and Quercy Newton Abbot, David and Charles. 1973, First Edition. (ISBN: 0715361112) Hard Cover with dust jacket, 8vo - over 7¾" - 9¾" tall. Ill.: Geary, Robert. Top edge of unclipped dustwrapper is slightly crumpled, some ink writing on f/ep, otherwise a very good copy in similar dustwrapper of this book, being a collection of recipes from the Perigord, Quercy and Dordogne areas of SW France. 232pp, some b&w line drawings. Very Good/Very Good. GBP 11.00 [Appr.: EURO 12.25 US$ 18.27 | JP¥ 1614] Book number: 001743 Click here to order or inquire at M.E. McCarty, Bookseller. |
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